Effects of Partial Rootzone Drying on the Growth of Vitis vinifera cv.Malvasia Grafted on Different Rootstocks

To lay a biological foundation for rootstocks and alternate irrigation （AI） popularization, the effects of partial rootzone drying （PRD） on the growth of the grapevine Malvasia grafted on different rootstocks were investigated. Biological effects of 1/2 divided root irrigation on three combinations, i.e., Malvasia/420A, Malvasia/3309C, and Malvasia/110R, were studied by wood-boxed plants. All the plants were separated into three groups for different irrigation strategies. Mass growth of new root in alternate-irrigated plants was remarkably promoted by about 7.8-22.2% higher than the well- watered ones. However, new shoot growth, especially the internode was reduced by alternate irrigation. The average root-shoot ratio of all the three combinations was increased from 1.1 to 1.46. New root growth and internode length were decreased by fixed partial rootzone irrigation （FI） at different amount, M/3309C at 37.9 and 36.9%, M/110R at 18.4 and 22.5%, respectively. Total biomass of all the three combinations under FI decreased at the rate of 19.2-34.3% compared with well-watered ones. Water stress adaptation of grapevine mainly depends on rootstock. 110R is more efficient than 3309C and 420A in water stress adaptation. PRD-AI benefited root growth, thus improved the drought-resistant ability of grapevine.

A Comparative Analysis for a Novel Irrigation Method: Partial Rootzone Drying

Partial Rootzone Drying (PRD) is an irrigation technique which offers a means of modifying the growth and development of crops through relatively simple changes to the method of water delivery. The technique causes the stimulation of physiological responses which are normally associated with water stress and this results in a significant reduction in water use through the production of chemical signals in drying roots. Partial drying of one half of the roots of plants grown with two root systems is rapidly translated into a reduction in transpiration and assimilation of all the crop leaves. The aim of this research is to examine and simulate the novel irrigation method (PRD), which would stimulate the endogenous stress response mechanisms of Conocarpus erectus trees in the pilot area of the Arabian Gulf University in Bahrain and wheat and maize crops in the Mashtul Pilot Area (MPA), Egypt using Saltmed model so that vigor is reduced and the efficiency of water use is enhanced. This is to be achieved by the manipulation of the hydration status of parts of a crop’s roots that could be used to control vegetative vigor without detrimental effects on canopy water relations. The PRD technique is researched for wheat as a winter crop and maize as a summer crop in Egypt. The technique causes the stimulation of physiological responses which are normally associated with water stress and this results in a significant reduction in water use through the production of chemical signals in drying roots. The results confirmed an increase in irrigation water use efficiency using PRD comparing with conventional flood irrigation. The research highly recommends applying the PRD method in the Gulf Cooperation Council (GCC) countries and in new reclaimed areas in Egypt to save water and improve crop quality.

Deficit Irrigation as a Strategy to Save Water:Physiology and Potential Application to Horticulture

Water is an increasingly scarce resource worldwide and irrigated agriculture remains one of the largest and most inefficient users of this resource. Low water use efficiency （WUE） together with an increased competition for water resources with other sectors （e.g. tourism or industry） are forcing growers to adopt new irrigation and cultivation practices that use water more judiciously. In areas with dry and hot climates, drip irrigation and protected cultivation have improved WUE mainly by reducing runoff and evapotranspiration losses. However, complementary approaches are still needed to increase WUE in irrigated agriculture. Deficit irrigation strategies like regulated deficit irrigation or partial root drying have emerged as potential ways to increase water savings in agriculture by allowing crops to withstand mild water stress with no or only marginal decreases of yield and quality. Grapevine and several fruit tree crops seem to be well adapted to deficit irrigation, but other crops like vegetables tend not to cope so well due to losses in yield and quality. This paper aims at providing an overview of the physiological basis of deficit irrigation strategies and their potential for horticulture by describing the major consequences of their use to vegetative growth, yield and quality of different crops （fruits, vegetables and ornamentals）.