Peste ties petits ruminants is a kind of acute eontagious disease infecting goats anti sheep. In this study, antibtly monitoring and tracking of healthy goat and sheep immunized by peste des petits ruminants vaccine i...Peste ties petits ruminants is a kind of acute eontagious disease infecting goats anti sheep. In this study, antibtly monitoring and tracking of healthy goat and sheep immunized by peste des petits ruminants vaccine in Changping District of Beijing City were conducted, aiming at providing a reference for the devel- opment of effective immunization procedures.展开更多
Background： The use of antibiotics in animal diets is facing negative feedback due to the hidden danger of drug residues to human health. Traditional Chinese herbal medicine has been used to replace antibiotics in th...Background： The use of antibiotics in animal diets is facing negative feedback due to the hidden danger of drug residues to human health. Traditional Chinese herbal medicine has been used to replace antibiotics in the past two decades and played an increasingly important role in livestock production. The present study was carried out to assess the feeding effects of a traditional nourishing Chinese herbal medicine mixture on kinetics of plasma glucose, protein and energy metabolism in sheep. Ruminal fermentation characteristics were also determined. Methods： Four sheep were fed on either mixed hay （MH-diet） or MH-diet supplemented with 2% of Chinese herbal medicine （mixture of Astragalus root, Angelica root and Atractylodes rhizome; CHM-diet） over two 3S-day periods using a crossover design. The turnover rate of plasma glucose was measured with an isotope dilution method using [U-^13C]glucose. The rates of plasma leucine turnover and leucine oxidation, whole body protein synthesis （WBPS） and metabolic heat production were measured using the [1-^13C]leucine dilution and open circuit calorimetry. Results： Body weight gain of sheep was higher （P = 0.03） for CHM-diet than for MH-diet. Rumen pH was lower （P = 0.02）, concentration of rumen total volatile fatty acid tended to be higher （P = 0.05） and acetate was higher （P = 0.04） for CHM-diet than for MH-diet. Turnover rates of plasma glucose and leucine did not differ between diets. Oxidation rate of leucine tended to be higher （P = 0.06） for CHM-diet than for MH-diet, but the WBPS did not differ between diets. Metabolic heat production tended to be greater （P = 0.05） for CHM-diet than for MH-diet. Conclusions： The sheep fed on CHM-diet had a higher body weight gain and showed positive impacts on rumen fermentation and energy metabolism without resulting in any adverse response. Therefore, these results suggested that the Chinese herbal medicine mixture should be considered as a potential feed additive for sheep.展开更多
The present experiment was conducted to determine the effects of Molasses-Urea Supplementation （MUS） on weight gain, ruminal fermentation and major microbial populations in sheep on a winter grazing regime in Inner ...The present experiment was conducted to determine the effects of Molasses-Urea Supplementation （MUS） on weight gain, ruminal fermentation and major microbial populations in sheep on a winter grazing regime in Inner Mongolia. Total 40 sheep, allowed free consumption of MUS after grazing, served as a treatment group, while 30 sheep, fed only by pasture grazing, served as a control group. Ruminal fermentation parameters, consisted of pH, Bacterial Crude Protein （BCP） and ammonia nitrogen （NH3-N） were measured. In addition, numbers of five symbiotic bacteria were investigated. The results showed as follows： the average daily weight gain, concentration of NH3-N and numbers of protozoa were significantly higher （p〈0.05） in the treatment group than those in the control group. Contrastingly, no significant difference was found in BCP concentration and pH between the two groups. At the end of the experiment, the populations of Selenomonas ruminantium, Anaerovibrio lipolytica, Fibrobacter succinogenes, Ruminococcus flaveciens and Ruminococcus albus in the treatment group were significantly higher than those of the control group （p〈0.05）. These results demonstrated that greater weight gain could be induced during winter in Inner Mongolia by improved nutritional status through promotion of microbial populations using urea and sugar.展开更多
The aim of this review is to summarize the current knowledge of methane (CH4) production from ruminants. The objectives are to identify the factors affecting CH4 production. Methane is a potent greenhouse gas (GHG). R...The aim of this review is to summarize the current knowledge of methane (CH4) production from ruminants. The objectives are to identify the factors affecting CH4 production. Methane is a potent greenhouse gas (GHG). Ruminant livestock constitute worldwide the most important source of anthropogenic emissions of methane. There are two main factors influencing global warming change, an increase in greenhouse gas emissions and depletion of the ozone layer. Methane is associated with both factors. Ruminants (dairy, beef, goats, and sheep) are the main contributors to CH4 production. Their CH4 production is a natural and inevitable outcome of rumen fermentation. Feed is converted into products such as milk and meat. Many factors influence ruminant CH4 production, including level of intake, type and quality of feeds, energy consumption, animal size, growth rate, level of production, and environmental temperature. The methane emissions in dairy cows represent values from 151 to 497 g·day-1. Lactating cows produced more CH4 (354 g·day-1) than dry cows (269 g·day-1) and heifers (223 g·day-1). Dairy ewe generates 8.4 kg·head-1 annually. Holstein produced more CH4 (299 g·day-1) than the Crossbred (264 g·day-1). Methane emission by heifers grazing on fertilized pasture was higher (223 g·day-1) than that of heifers on unfertilized pasture (179 g·day-1). The average CH4 emissions are from 161 g·day-1 to 323 g·day-1 in beef cattle. Mature beef cows emit CH4 approximately from 240 g·day-1 to 396 g·day-1. Suffolk sheep emit 22 - 25 g·day-1. The bison’s annual CH4 emissions per year were 72 kg·head-1. The CH4 emission from manure depends on the physical form of the feces, the amount of digestible material, the climate, and the time they remained intact. The annual emissions from the pens and storage pond at dairy farm were 120 kg·cow-1.展开更多
Enterotoxaemia is one of the important pathologies caused by Clostridium perfringens, which produces intestinal and systemic disease in goats, sheep and other animals. These Gram-positive anaerobic bacteria are normal...Enterotoxaemia is one of the important pathologies caused by Clostridium perfringens, which produces intestinal and systemic disease in goats, sheep and other animals. These Gram-positive anaerobic bacteria are normally resident in the intestinal tract of ruminants but during favourable conditions, proliferate uncontrollably and release toxins which produce disease in the host. Different strains of C. perfringens are responsible for several clinical syndromes, including lamb dysentery, pulpy kidney disease and struck. However, the pathology and pathogenesis of caprine enterotoxaemia is not well understood, with limited studies available in goats. Caprine enterotoxaemia can be controlled with the better understanding of its risk factors and pathogenesis. The diagnosis of enterotoxaemia in animals is complex and often requires group of tests than one single test for better specificity and sensitivity. Tentative diagnosis of enterotoxaemia in sheep and goats is based on the history, clinical signs and gross lesions during post-mortem examination of animals;however, confirmatory diagnosis of enterotoxaemia requires different laboratory diagnostic tools. Toxin detection of C. perfringens in case of enterotoxaemia is furthermost accepted benchmark in establishing a definitive diagnosis of enterotoxaemia in intestinal contents. Measuring urine glucose or observing Gram-stained smears of intestinal mucosa can be used as supplementary tests. However, it is also imperative that enterotoxaemia cannot be ruled out in the event of negativity of aforementioned diagnostic tests. Hence, definitive diagnosis of enterotoxaemia in goats can be achieved with the use of molecular techniques (PCR, ELISA and immune-fluorescence) coupled with toxin detection in intestine or biological assays including mouse inoculation test (MIT). In case of goats, vaccine efficacy is poor which may be due to need of high to moderate level of serum antibodies to protect against both systemic and enteric effects because intestinal form of disease is partially independent of the circulating anti-toxin antibodies. Thus, for the prevention and control of enterotoxaemia in goats and sheep, these aspects must be considered to develop more holistic control measures.展开更多
Effect of hydropuinone (HQ) on rumen urease acivity was studied. Hydroquinone at concentration of 0.01 mg·L -1 ,1 mg·L -1 and 10 mg·L -1 inhibited urease of intact rumen microbes in vitro by...Effect of hydropuinone (HQ) on rumen urease acivity was studied. Hydroquinone at concentration of 0.01 mg·L -1 ,1 mg·L -1 and 10 mg·L -1 inhibited urease of intact rumen microbes in vitro by 25%, 34%, 55% and 64% respectively. In the present of low concentration of βmercaptoethanol,rumen urease could be solubilized and partially purified. The Km for the enzyme was 2×10 -3 mol·L -1 with Vmax of 319.144 μmoles/mg/min.The kinetics of inhibition with partially purified rumen urease was investigated.The result showed that the inhibuitory effect was not eliminated by increasing urea concentration indicating a noncompetitive in nature with inhibition constant 1.2×10 -5 mol·L -1 .Hydropuinone at a concentration that produced 64% urease inhibition did not affect ruminal total dehydrogenase, proteolytic enzyme( P >0.05)but increased cellulase activity by 28%( P <0.05)in vitro.These results demonstrated that hydropuinone was a specific inhibutor of rumen urease and could delay urea hydrolysis effectively without negative effect.The inhibitor appeared to offer the potential to improve nitrogen utilization by ruminants fed diets containing urea.展开更多
文摘Peste ties petits ruminants is a kind of acute eontagious disease infecting goats anti sheep. In this study, antibtly monitoring and tracking of healthy goat and sheep immunized by peste des petits ruminants vaccine in Changping District of Beijing City were conducted, aiming at providing a reference for the devel- opment of effective immunization procedures.
文摘Background： The use of antibiotics in animal diets is facing negative feedback due to the hidden danger of drug residues to human health. Traditional Chinese herbal medicine has been used to replace antibiotics in the past two decades and played an increasingly important role in livestock production. The present study was carried out to assess the feeding effects of a traditional nourishing Chinese herbal medicine mixture on kinetics of plasma glucose, protein and energy metabolism in sheep. Ruminal fermentation characteristics were also determined. Methods： Four sheep were fed on either mixed hay （MH-diet） or MH-diet supplemented with 2% of Chinese herbal medicine （mixture of Astragalus root, Angelica root and Atractylodes rhizome; CHM-diet） over two 3S-day periods using a crossover design. The turnover rate of plasma glucose was measured with an isotope dilution method using [U-^13C]glucose. The rates of plasma leucine turnover and leucine oxidation, whole body protein synthesis （WBPS） and metabolic heat production were measured using the [1-^13C]leucine dilution and open circuit calorimetry. Results： Body weight gain of sheep was higher （P = 0.03） for CHM-diet than for MH-diet. Rumen pH was lower （P = 0.02）, concentration of rumen total volatile fatty acid tended to be higher （P = 0.05） and acetate was higher （P = 0.04） for CHM-diet than for MH-diet. Turnover rates of plasma glucose and leucine did not differ between diets. Oxidation rate of leucine tended to be higher （P = 0.06） for CHM-diet than for MH-diet, but the WBPS did not differ between diets. Metabolic heat production tended to be greater （P = 0.05） for CHM-diet than for MH-diet. Conclusions： The sheep fed on CHM-diet had a higher body weight gain and showed positive impacts on rumen fermentation and energy metabolism without resulting in any adverse response. Therefore, these results suggested that the Chinese herbal medicine mixture should be considered as a potential feed additive for sheep.
基金Supported by the National Nature Science Foundation of China(31460615)the Modern Agroindustry Technology Research System(CARS-39)
文摘The present experiment was conducted to determine the effects of Molasses-Urea Supplementation （MUS） on weight gain, ruminal fermentation and major microbial populations in sheep on a winter grazing regime in Inner Mongolia. Total 40 sheep, allowed free consumption of MUS after grazing, served as a treatment group, while 30 sheep, fed only by pasture grazing, served as a control group. Ruminal fermentation parameters, consisted of pH, Bacterial Crude Protein （BCP） and ammonia nitrogen （NH3-N） were measured. In addition, numbers of five symbiotic bacteria were investigated. The results showed as follows： the average daily weight gain, concentration of NH3-N and numbers of protozoa were significantly higher （p〈0.05） in the treatment group than those in the control group. Contrastingly, no significant difference was found in BCP concentration and pH between the two groups. At the end of the experiment, the populations of Selenomonas ruminantium, Anaerovibrio lipolytica, Fibrobacter succinogenes, Ruminococcus flaveciens and Ruminococcus albus in the treatment group were significantly higher than those of the control group （p〈0.05）. These results demonstrated that greater weight gain could be induced during winter in Inner Mongolia by improved nutritional status through promotion of microbial populations using urea and sugar.
文摘The aim of this review is to summarize the current knowledge of methane (CH4) production from ruminants. The objectives are to identify the factors affecting CH4 production. Methane is a potent greenhouse gas (GHG). Ruminant livestock constitute worldwide the most important source of anthropogenic emissions of methane. There are two main factors influencing global warming change, an increase in greenhouse gas emissions and depletion of the ozone layer. Methane is associated with both factors. Ruminants (dairy, beef, goats, and sheep) are the main contributors to CH4 production. Their CH4 production is a natural and inevitable outcome of rumen fermentation. Feed is converted into products such as milk and meat. Many factors influence ruminant CH4 production, including level of intake, type and quality of feeds, energy consumption, animal size, growth rate, level of production, and environmental temperature. The methane emissions in dairy cows represent values from 151 to 497 g·day-1. Lactating cows produced more CH4 (354 g·day-1) than dry cows (269 g·day-1) and heifers (223 g·day-1). Dairy ewe generates 8.4 kg·head-1 annually. Holstein produced more CH4 (299 g·day-1) than the Crossbred (264 g·day-1). Methane emission by heifers grazing on fertilized pasture was higher (223 g·day-1) than that of heifers on unfertilized pasture (179 g·day-1). The average CH4 emissions are from 161 g·day-1 to 323 g·day-1 in beef cattle. Mature beef cows emit CH4 approximately from 240 g·day-1 to 396 g·day-1. Suffolk sheep emit 22 - 25 g·day-1. The bison’s annual CH4 emissions per year were 72 kg·head-1. The CH4 emission from manure depends on the physical form of the feces, the amount of digestible material, the climate, and the time they remained intact. The annual emissions from the pens and storage pond at dairy farm were 120 kg·cow-1.
文摘Enterotoxaemia is one of the important pathologies caused by Clostridium perfringens, which produces intestinal and systemic disease in goats, sheep and other animals. These Gram-positive anaerobic bacteria are normally resident in the intestinal tract of ruminants but during favourable conditions, proliferate uncontrollably and release toxins which produce disease in the host. Different strains of C. perfringens are responsible for several clinical syndromes, including lamb dysentery, pulpy kidney disease and struck. However, the pathology and pathogenesis of caprine enterotoxaemia is not well understood, with limited studies available in goats. Caprine enterotoxaemia can be controlled with the better understanding of its risk factors and pathogenesis. The diagnosis of enterotoxaemia in animals is complex and often requires group of tests than one single test for better specificity and sensitivity. Tentative diagnosis of enterotoxaemia in sheep and goats is based on the history, clinical signs and gross lesions during post-mortem examination of animals;however, confirmatory diagnosis of enterotoxaemia requires different laboratory diagnostic tools. Toxin detection of C. perfringens in case of enterotoxaemia is furthermost accepted benchmark in establishing a definitive diagnosis of enterotoxaemia in intestinal contents. Measuring urine glucose or observing Gram-stained smears of intestinal mucosa can be used as supplementary tests. However, it is also imperative that enterotoxaemia cannot be ruled out in the event of negativity of aforementioned diagnostic tests. Hence, definitive diagnosis of enterotoxaemia in goats can be achieved with the use of molecular techniques (PCR, ELISA and immune-fluorescence) coupled with toxin detection in intestine or biological assays including mouse inoculation test (MIT). In case of goats, vaccine efficacy is poor which may be due to need of high to moderate level of serum antibodies to protect against both systemic and enteric effects because intestinal form of disease is partially independent of the circulating anti-toxin antibodies. Thus, for the prevention and control of enterotoxaemia in goats and sheep, these aspects must be considered to develop more holistic control measures.
文摘Effect of hydropuinone (HQ) on rumen urease acivity was studied. Hydroquinone at concentration of 0.01 mg·L -1 ,1 mg·L -1 and 10 mg·L -1 inhibited urease of intact rumen microbes in vitro by 25%, 34%, 55% and 64% respectively. In the present of low concentration of βmercaptoethanol,rumen urease could be solubilized and partially purified. The Km for the enzyme was 2×10 -3 mol·L -1 with Vmax of 319.144 μmoles/mg/min.The kinetics of inhibition with partially purified rumen urease was investigated.The result showed that the inhibuitory effect was not eliminated by increasing urea concentration indicating a noncompetitive in nature with inhibition constant 1.2×10 -5 mol·L -1 .Hydropuinone at a concentration that produced 64% urease inhibition did not affect ruminal total dehydrogenase, proteolytic enzyme( P >0.05)but increased cellulase activity by 28%( P <0.05)in vitro.These results demonstrated that hydropuinone was a specific inhibutor of rumen urease and could delay urea hydrolysis effectively without negative effect.The inhibitor appeared to offer the potential to improve nitrogen utilization by ruminants fed diets containing urea.
