The grain of rye(Secale cereale L.) used for baking contains a large amount of non-starch polysaccharides,making it an excellent component of functional foods. But rye grain intended for alcohol production and forage ...The grain of rye(Secale cereale L.) used for baking contains a large amount of non-starch polysaccharides,making it an excellent component of functional foods. But rye grain intended for alcohol production and forage use should have a reduced content of these polysaccharides. A comprehensive parameter that can predict the best field of application for winter rye grain is the viscosity of its wholemeal water extract.However, our understanding of the genetic background underlying this key trait and associated features of rye grain is poor. By analyzing six Russian winter rye cultivars, we identified the most contrasting forms and characterized the peculiarities of their water-soluble carbohydrates capable of influencing the viscosity of water extracts. Then, using phylogenetic and transcriptomic analyses, we identified in the rye genome many genes encoding putative glycosyltransferases and glycosylhydrolases responsible for the synthesis and degradation of arabinoxylans, mixed-linkage glucans, cellulose, and some other polysaccharides. We determined the dynamics of m RNA abundance for these genes at three stages of kernel development. Comparisons of gene expression levels in two contrasting cultivars revealed specific members of multigene families that may serve as promising targets for manipulating non-starch polysaccharide content in rye grain. High-viscosity cultivars were characterized by up-regulation of many glycosyltransferases involved in the biosynthesis of arabinoxylans and other cell-wall polysaccharides,whereas low-viscosity cultivars showed up-regulation of several genes encoding polysaccharidedegrading enzymes.展开更多
以奥地利黑麦(S eca le cerea le L.)为试验材料,通过G iem sa C-分带对其进行了细胞学鉴定、染色体核型与C-带分析。结果表明,奥地利黑麦体细胞染色体为14条,花粉母细胞减数分裂中期Ⅰ染色体形成7个二价体,其核型公式为2n=2x=14=10m+2s...以奥地利黑麦(S eca le cerea le L.)为试验材料,通过G iem sa C-分带对其进行了细胞学鉴定、染色体核型与C-带分析。结果表明,奥地利黑麦体细胞染色体为14条,花粉母细胞减数分裂中期Ⅰ染色体形成7个二价体,其核型公式为2n=2x=14=10m+2sm+2m(SAT)。通过C-分带将奥地利黑麦1R^7R的7条染色体区分开来,其C-带带型公式为2n=14=2C+I+T+2C+T+4I+T+2C+I+T++2T+2ST。奥地利黑麦除2R和4R长臂近端部约1/4处有带且7R无中间带外,其余带型与黑麦标准C-分带带型基本一致。展开更多
以药理学的方法研究了铝对根系分泌有机酸的诱导作用及钙离子的调控作用。50μm o l/L A l处理24 h后的黑麦根系分泌物的高效液相色谱(HPLC)分析结果表明,铝诱导黑麦根系分泌柠檬酸(C it)与苹果酸(M a l)。在铝溶液中加入阴离子通道抑...以药理学的方法研究了铝对根系分泌有机酸的诱导作用及钙离子的调控作用。50μm o l/L A l处理24 h后的黑麦根系分泌物的高效液相色谱(HPLC)分析结果表明,铝诱导黑麦根系分泌柠檬酸(C it)与苹果酸(M a l)。在铝溶液中加入阴离子通道抑制剂尼氟灭酸(NA,1~2μm o l/L)、苯甲酰甲醛(PG,10μm o l/L),有机酸的分泌受到极显著的抑制。C a2+通道抑制剂L a(NO3)3(25μm o l/L)、异搏定(VP,25、50、100μm o l/L)显著或者极显著抑制铝诱导的有机酸分泌,而且在50μm o l/L A l溶液中加入的C a2+专一性螯合剂乙二醇-双-(2-氨基乙基)四乙酸(EGTA,250、500μm o l/L)能显著抑制柠檬酸的分泌。这些结果表明,阴离子通道是铝胁迫下黑麦根系分泌有机酸的重要通道,C a2+可能介导此分泌过程。展开更多
基金supported by Russian Foundation for Basic Research with project number of i_m_17-29-08023(Liudmila V.Kozlova,Alsu R.Nazipova,Oleg V.Gorshkov,Liliya F.Gilmullina,Natalia V.Petrova,Sergey N.Ponomarev,Mira L.Ponomareva,Tatyana A.Gorshkova)Part of work(immunodot binding assay,Olga V.Sautkina+1 种基金monosaccharide analysis,Oksana I.Trofimovaviscosity of water extract determination,Liliya F.Gilmullina)was performed with financial support from the government assignment for FRC Kazan Scientific Center of RAS。
文摘The grain of rye(Secale cereale L.) used for baking contains a large amount of non-starch polysaccharides,making it an excellent component of functional foods. But rye grain intended for alcohol production and forage use should have a reduced content of these polysaccharides. A comprehensive parameter that can predict the best field of application for winter rye grain is the viscosity of its wholemeal water extract.However, our understanding of the genetic background underlying this key trait and associated features of rye grain is poor. By analyzing six Russian winter rye cultivars, we identified the most contrasting forms and characterized the peculiarities of their water-soluble carbohydrates capable of influencing the viscosity of water extracts. Then, using phylogenetic and transcriptomic analyses, we identified in the rye genome many genes encoding putative glycosyltransferases and glycosylhydrolases responsible for the synthesis and degradation of arabinoxylans, mixed-linkage glucans, cellulose, and some other polysaccharides. We determined the dynamics of m RNA abundance for these genes at three stages of kernel development. Comparisons of gene expression levels in two contrasting cultivars revealed specific members of multigene families that may serve as promising targets for manipulating non-starch polysaccharide content in rye grain. High-viscosity cultivars were characterized by up-regulation of many glycosyltransferases involved in the biosynthesis of arabinoxylans and other cell-wall polysaccharides,whereas low-viscosity cultivars showed up-regulation of several genes encoding polysaccharidedegrading enzymes.
文摘以奥地利黑麦(S eca le cerea le L.)为试验材料,通过G iem sa C-分带对其进行了细胞学鉴定、染色体核型与C-带分析。结果表明,奥地利黑麦体细胞染色体为14条,花粉母细胞减数分裂中期Ⅰ染色体形成7个二价体,其核型公式为2n=2x=14=10m+2sm+2m(SAT)。通过C-分带将奥地利黑麦1R^7R的7条染色体区分开来,其C-带带型公式为2n=14=2C+I+T+2C+T+4I+T+2C+I+T++2T+2ST。奥地利黑麦除2R和4R长臂近端部约1/4处有带且7R无中间带外,其余带型与黑麦标准C-分带带型基本一致。
文摘以药理学的方法研究了铝对根系分泌有机酸的诱导作用及钙离子的调控作用。50μm o l/L A l处理24 h后的黑麦根系分泌物的高效液相色谱(HPLC)分析结果表明,铝诱导黑麦根系分泌柠檬酸(C it)与苹果酸(M a l)。在铝溶液中加入阴离子通道抑制剂尼氟灭酸(NA,1~2μm o l/L)、苯甲酰甲醛(PG,10μm o l/L),有机酸的分泌受到极显著的抑制。C a2+通道抑制剂L a(NO3)3(25μm o l/L)、异搏定(VP,25、50、100μm o l/L)显著或者极显著抑制铝诱导的有机酸分泌,而且在50μm o l/L A l溶液中加入的C a2+专一性螯合剂乙二醇-双-(2-氨基乙基)四乙酸(EGTA,250、500μm o l/L)能显著抑制柠檬酸的分泌。这些结果表明,阴离子通道是铝胁迫下黑麦根系分泌有机酸的重要通道,C a2+可能介导此分泌过程。
