期刊文献+
共找到4篇文章
< 1 >
每页显示 20 50 100
Thansgenic peanut plants obtained by particle bombardment via somatic embryogenesis regeneration system 被引量:12
1
作者 DengXY WeiYZ 《Cell Research》 SCIE CAS CSCD 2001年第2期156-160,共5页
After pre-culture and treatment of osmosis, cotyledons of immature peanut (Arachis hypogaea L.) zygotic embryos were transformed via particle bombardment with a plasmid containing a chimeric hph gene conferring resist... After pre-culture and treatment of osmosis, cotyledons of immature peanut (Arachis hypogaea L.) zygotic embryos were transformed via particle bombardment with a plasmid containing a chimeric hph gene conferring resistance to hygromycin and a chimeric intron-gus gene. Selection for hygromycin resistant calluses and somatic embryos was initiated at 10th d post-bombardment on medium containing 10-25 mg/L hygromycin. Under continuous selection, hygromycin resistant plantlets were regenerated from somatic embryos and were recovered from nearly 1.6% of the bombarded cotyledons. The presence and integration of foreign DNA in regenerated hygromycin resistant plants was confirmed by PCR (polymerase chain reaction) for the intron-gus gene and by Southern hybridization of the hph gene. GUS enzyme activity was detected in leaflets from transgenic plants but not from control, non-transformed plants. The production of transgenic plants are mainly based on a newly improved somatic embryogenesis regeneration system developed by us. 展开更多
关键词 CINNAMATEs Anti-Bacterial Agents Arachis hypogaea Cell culture Techniques CHIMERA COTYLEDON Drug Resistance Gene Expression Regulation Plant Genetic Engineering Hygromycin B Osmosis Plants Genetically Modified Plasmids Regeneration Research support Non-U.s. Gov't seeds Transformation Genetic
下载PDF
一种逆向配制培养基的酱油种曲培养工艺 被引量:1
2
作者 李兴周 刘建华 +1 位作者 黄佳玲 李远珍 《现代食品》 2023年第11期55-58,共4页
本文介绍了一种逆向配制培养基的酱油种曲培养工艺,该工艺以麸皮为原料,在常规酱油种曲培养工艺的基础上,打破常规,采用“干麸皮先灭菌,再喷湿逆向加水”的酱油种曲培养工艺,解决了常规工艺中种曲内部夹心、孢子少的品质问题,培养所得... 本文介绍了一种逆向配制培养基的酱油种曲培养工艺,该工艺以麸皮为原料,在常规酱油种曲培养工艺的基础上,打破常规,采用“干麸皮先灭菌,再喷湿逆向加水”的酱油种曲培养工艺,解决了常规工艺中种曲内部夹心、孢子少的品质问题,培养所得的酱油种曲黄绿、均匀、松散、无夹心、孢子多,品质优良且成本低,为企业解决种曲夹心问题、提升孢子数及生产成本改善提供了一种新的技术方案。 展开更多
关键词 种曲夹心 酱油种曲 逆向配制培养基 种曲培养
下载PDF
大曲丢糟在酱油种曲培养中的应用研究 被引量:1
3
作者 陆步诗 李新社 《中国调味品》 CAS 北大核心 2006年第12期21-23,共3页
以曲酒丢糟为疏松剂培养酱油种曲,通过正交试验确定丢糟的最佳加入量为30%,最佳的培养温度是36℃,最佳培养时间是4d。所得的酱油种曲孢子数与蛋白酶活力较传统酱油小曲都有提高。
关键词 大曲丢糟 酱油种曲 培曲条件 孢子数 蛋白酶活力
下载PDF
焦尹1号豌豆春播优化栽培 被引量:2
4
作者 隋益虎 张会 凌中鑫 《安徽农业技术师范学院学报》 1997年第2期18-22,共5页
通过对焦尹1号豌豆密度、施肥量、播期三因子五水平试验,经逐步回归分析表明,各因子对产量均有不同程度的影响:播期>密度>施肥量,在建立二次回归模型基础上,进一步综合选优,提出了该品种春播代化栽培模式。
关键词 焦尹1号 豌豆 春播 栽培
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部