Elimination of Foodborne Pathogens in Seafoods by Irradiation： Effects on the Quality and Shelf-Life

Animal originated contamination is the main problem of public health and causes human suffering all over the world. Nowadays, radiation technology is used on foods and yielded with positive results. Gamma radiation causes damage in the structure of bacterial DNA and cell walls. This irritation can lead to decrease in bacterial growth such as spoilage and pathogenic organisms （i.e, Salmonella spp., Bacillus cereus, Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, Escherichia coli O 157：H7） by this means, increased quality and shelf-life can be obtained. However, for the maintaining organoleptic and nutritional quality, it is an obligation to achive the lowest levels of doses according to chemical, physical, microbiological properties of the product. Radiation energy can lead to radiolytic products from lipids, proteins and water which are the maj or components of seafoods. Another problem in seafood industry is quality losses at the retail and distribution. Time-temperature integrations are the major factors affecting the bacterial growth and enzymatic activity on the loss of seafood quality. The purpose of this review is to summarize the available information on the elimination of some food pathogens by irradition, which emphasize the effects of gamma irradiation on the quality and shelf-life of seafoods.

The Emergence, Epidemiology, and Etiology of Haff Disease

Haff disease is a type of human rhabdomyolysis characterized by the sudden onset of unexplained muscular rigidity and an elevated serum creatine kinase level within 24 h after consuming cooked aquatic products. Here, we reviewed a previous study on Haff disease and summarized the clinical manifestations,epidemiological characteristics, and etiological data to confirm the incidence and global epidemiology of the disease and identify the most common seafood vectors. Future directions for Haff disease study will include further prospective etiological studies and the development of prevention and control strategies.

Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan

PCR and DNA sequencing were used to screen and characterize integrons and resistance genes in Gram-negative bacteria isolated from seafood products in Japan.A total of 215 Gram-negative bacteria were isolated from local and imported seafood samples collected from retail markets in Hiroshima Prefecture.Class 1 integrons containing gene cassettes encoding resistance to trimethoprim

Speciation Analysis of Arsenic Compounds in Seafood by Ion Chromatography-Atomic Fluorescence Spectrometry

Ion chromatography-ultra violet-hydride generation-Atomic Florescence Spectrometry was applied to detect 5 arsenic species in seafoods. The arsenic species studied include arsenobetaine(As B), arsenite(As(III)), dimethylarsinic acid(DMA), monomethylarsonic acid(MMA), and arsenate(As(V)), which were extracted from samples using 2% formic acid. Gradient elution using 33 mmol L^(-1) CH_3COONH_4 and 15 mmol L^(-1) Na_2CO_3 with 10 mL CH_3CH_2OH at pH 8.4 allowed the chromatographic separation of all the species on a Hamilton PRP-X100 anion-exchange column in less than 8 min. In this study, an ultrasound extraction method was used to extract arsenic species from seafood. The extraction efficiency was good and the recoveries from spiked samples were in the range of 72.6%–109%; the precision between sample replicates was higher than 3.6% for all determinations. The detection limits were 3.543 μg L^(-1) for As B, 0.4261 μg L^(-1) for As(III), 0.216 μg L^(-1) for DMA, 0.211 μg L^(-1) for MMA, and 0.709 μg L^(-1) for As(V), and the linear coefficients were greater than 0.999. We also developed an application of this method for the determination of arsenic species in bonito, Euphausia superba, and Enteromorpha with satisfactory results. Therefore, it was confirmed that this method was appropriate for the detection of arsenic species in seafood.

Occurrence and distribution of vibrios in fishes and shellfishes in coastal waters of Hong Kong

The summer occurrence and distribution of vibrios in the fishes and shellfishes in the coasal waters of Hong Kong were investigaed. A total of 69 strains of vibrios were isolated from all samples examined. The strains, along with 10 reference strains were classified with the technique of numerical taxonomy bared on 54 characters and 62 of the 69 strains fell into 5 major phena, identified as V. paraheamolyticus (30 strains), V. alginoloticus (23 strains), V. choloerae (3 strains), V. harveyi (2 strains) and V. fluinalis (4 strains). Among them, V.paraheamolyticus and V. alginolyticus were the predominant species in the fishes, shellfishes and the coastal waters of Hong Kong and comprised 43. 5 % and 33. 3 % of the total Vibrio spp. isolates respectively. Meanwhile, 3 strains of non-Ol V. cholerae were isolated from oyster and it was the first time to record V. cholerae non-Ol in seawater or from shellfishes in Hong Kong. These results highlighted the potential risks of food poisoning associated with raw or undercooked seafood.

A two-year(2020–2021)observation of marine phycotoxins in phytoplankton in typical mariculture areas of East China Sea

To learn the marine phycotoxins(MPTs)contamination status in mariculture areas in the East China Sea(ECS),from May 2020 to October 2021,80 net-concentrated phytoplankton samples were collected from 12 stations in three typical areas with high incidence of red tides,namely,Gouqi Island,Sandu’ao-Lianjiang,and Zhangzhou-Dongshan Island in ECS,and MPTs of the samples were detected.Six types of toxins were detected in 24 samples from 9 stations.Lipophilic marine toxins(LMTs)were more common and diverse in these areas.Pectenotoxin 2(PTX2)was the main lipophilic marine toxin(LMT)in the concentrated phytoplankton samples and the occurrence showed seasonal differences from north to south.According to the potential risks of pectenotoxin(PTXs)to seafood safety,it is suggested to execute regular monitoring on PTXs in ECS and a mandatory standard should be formulated based on the comprehensive analysis of in-situ monitoring and lab research.Meanwhile,contamination risks of cyclic imine toxins in the north and domoic acid(DA)in the south of ECS should also be paid with attention to.Only 2 paralytic shellfish toxins(PSTs),N-sulfocarbamoyl toxin C2(C2),and decarbamoyl gonyatoxin 3(dcGTX3),were found from spring samples in the north of ECS.As the biggest mussel culture county of China,Gouqi Island showed higher toxin diversity and the toxin detection rate was higher than the other two areas.In Gouqi Island area,PSTs were a serious potential threat in spring,and LMTs instead of PSTs became the main risk in summer-autumn seasons.To ensure the safety of seafood and marine environmental health,it is recommended to conduct long-term targeted tracking and monitoring of MPTs in this and similar mariculture areas.

Antibiotic resistant Esherichia coli strains from seafood and its susceptibility to seaweed extracts

Objective:To determine the prevalence and antibiotic resistance of Escherichia coli(E. coli),in seafood obtained from Cuddalore and Parangipettai fish landing centres.Also,to identify the susceptibility of E.coli against predominant seaweeds red alga Kappaphycus alvarezii(K.alvarezii) and brown alga Padina boergessenii(P.boergessenii) extracts as sulfated polysaccharides and polyphenols respectively.Methods:A total of 48 samples(Two stations Cuddalore and Parangipettai,Tamil Nadu,India).Sampling area are fish landing centre where fishes caught from sea and estuary,seafood processing plants(packing and ice packed fishes) and local fish markets(fish samples).After isolation totally 80 strains were analyzed for its antimicrobial resistance and sensitivity against commercially 10 antibiotics.The ampicillin resistant E.coli CE21 was identified through molecular techniques as I6S rDNA sequencing. Two seaweeds K.alvarezii and P.boergessenii were screened lor antibacterial activity against 12 antibiotic resistant E.coli strains.Results:Totally 48 swabbed samples from two different fish handling area were characterized for total bacterial and E.coli count.Mostly,the E.coli strains were isolated from fish local market and seafood processing plants before and after packaging process.In that maximum 56.25%strains were resistant to ampicillin and the minimum 2.5%strains were resistant to chloramphenicol.Therefore,the E.coli CE21 was identified through molecular techniques E.coli(GenBank accession number GU065251),The MIC value for polyphenol extract was slightly less than sulfated polysaccharides.E.coli strain isolated from Parangipettai was considerably increased MIC value that Cuddalore.Conclusions: The polyphenol and sulfated polysaccharides showed promising inhibitory response against all antimicrobial resistant E.coli strains and in particular the inhibitory response of ampicillin resistant E.coli.

Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples

Fish is considered one of the healthiest foods due to the high levels of several important cardioprotective compounds such as long chain omega-3 polyunsaturated fatty acids and vitamin E. However, due to widespread environmental pollution, high levels of contaminants may also be present in fish and seafood samples, which may counteract the beneficial effects of consumption of this food. With this in mind, the aims of this study were: 1) to examine both toxic and essential chemical elements in seafood and river and sea fish samples sold in different Brazilian regions by inductively coupled plasma mass spectrometer (ICP-MS);2) to estimate the daily intake of these chemical elements by Brazilians. The toxic elements Ba, Cd, Pb, Sr, V and Sb were found in higher concentrations in seafood than in either sea or river fish, while As concentrations were higher in both seafood and sea fish than in river fish. On the other hand, Hg levels were higher in river and sea fish. Concentrations of the essential chemical elements Co, Mn, Cu, Fe, Mg, Zn and Mo were significantly higher in seafood compared with both sorts of fish except for Se, whose levels were similar in seafood and sea fish. Daily intake of all chemical elements was estimated on the basis of a calculation of the amount of fish consumed by Brazilian households (mean fish and seafood consumption of 11.0 g/person/day). The amount of toxic element in fish and seafood did not represent a risk for the Brazilian people. Moreover, fish and seafood seem to be a good source of selenium.

Species Identification by Means of Mitochondrial Cytochrome <i>b</i>DNA Sequencing in Processed Anchovy, Sardine and Tuna Products

Identifying the contents of processed food products is essential to correct labelling. In processed foodstuffs, species identification through morphological analysis is difficult. Several factors hinder the identification of fish species in processed foods: proteins or other materials subjected to analysis may be denatured during heat treatments;the presence of other ingredients (e.g., olive and other vegetable oils) may interfere with the analysis. Consequently, possible frauds perpetrated by replacing valuable species with less precious ones may go undetected. In most processed samples (e.g. canned products), DNA is degraded into small fragments, which considerably reduces the sensitivity of molecular analysis. The main goal of our research was to develop an analytical method able to identify fish species in highly processed products, such as canned fish. The assay was developed by combining an effective method of DNA recovery from samples with the detection of small-sized sequences of the mitochondrial Cytb gene. This method appears particularly suitable when morphological characterization is difficult, to carry out such as in canned products where DNA is degraded or present in small quantities. We have analyzed 60 samples of seafood commercial products identifying 3 different genera and five different species. All analyzed samples revealed a correct species declaration, for one sample we highlighted important commercial fraud. We also used bio-informatic identification systems for the Sequence Alignment and the construction of phylogenetic tree to better confirm the revealed fraud.

Phenotypic and Genetic Characterization of Bacillus Species Exhibiting Strong Proteolytic Activity Isolated from Terasi,An Indonesian Fermented Seafood Product

In this study, two bacilli strains namely S2-3 and S4-5, isolated from Terasi, a traditional fermented seafood product of Indonesia, were studied in terms of their phenotypic and genotypic properties. Both strains are of great interests due to their high proteolytic activity. Initially, they were subjected to morphological determination and a series of biochemical tests. These bacteria were Gram-positive, endospore-forming bacilli. Based on 16S rRNA gene sequence analysis, the identities of the strains S2-3 and S4-5 were confirmed as Bacillus thuringiensis and B. subtilis, respectively. Additionally, the two strains were also evaluated for their antibiogram profiles. It was found that they were susceptible to chloramphenicol, erythromycin, kanamycin, tetracycline and vancomycin and resistant to ampicillin and intermediately susceptible to bacitracin.

Fish Consumption Advisories and the Surprising Relationship to Prevalence Rate of Developmental Disability as Reported by Public Schools

According to the Environmental Protection Agency (EPA), fish consumption is the most significant route of mercury exposure, and the concern is greatest for women of childbearing age due to the potential for neurodevelopmental effects on a developing fetus. Rates of developmental disorders vary. But in 2008 it was demonstrated that the rate of autism is higher near industries that emit heavy metals. Furthermore past research findings can be taken to show that where a pregnancy occurred may predict later autism likelihood in the offspring more than where diagnosis occurs. If mercury plays any role in developmental disabilities, the rate of disability should relate to any reliable direct measure of contamination. The current research focuses on one index of environmental mercury contamination. Specifically, mercury-related fish advisories are found to be a surprisingly strong predictor of a state’s autism rate, r = 0.48, p < 0.001. The relationship remains strong after controlling for student to teacher ratio and per pupil spending. It is argued that a secular increase in autism has been occurring and that prenatal exposure to heavy metal toxins may play a significant role. Because we suspect this finding may be of some interest, the full data set is provided in the appendix so that researchers can independently analyze the key findings which rely on CDC, EPA and IDEA data sets.

Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish

Reliability of the commercially available Cigua-Check? test kits to identify ciguateric fish was evaluated by assessing the uniformity of conclusions by multiple readers examining identical sticks. One hundred and eighty-eight samples of two types of reef fish were tested for ciguatera using Cigua-Check? test strips. Paired subsamples of all specimens were also analyzed via the more rigorous N2a neuroblastoma mouse bioassay that is specific for aberration of Na+-channel activity that is presumptive for ciguatera fish poisoning. In a double blind trial, four individuals visually examined identical Cigua-Check? strips to conclude whether the samples were positive or negative for ciguatera. Of the 121 samples that were shown to be positively ciguatoxic via bioassay, the four strip readers were in agreement in concluding positive ciguateric status in 9.9% of the samples;these four readers concluded these positive samples were negative for ciguatera in 26.2% of these bioassay-positive samples. Of the 67 samples that were shown in N2a bioassay to be negatively ciguatoxic, the four readers were in agreement in concluding a negative ciguateric status in 26.9% of the samples;these four strip readers concluded these same samples were positive for ciguatera in 14.9% of these negative samples. The low levels of uniform conclusions among readers examining identical test strips, and the low frequency of agreement with the correct ciguateric status as shown by separate N2a neuroblastoma analyses indicate severe short-comings in the reliability of these test kits to accurately reflect the ciguateric status of samples. The level of uncertainty associated with Cigua-Check? test kits indicate a continuing need for improvement of a simple, rapid, and reliable means to identify ciguateric fish.

Hair Mercury Levels and Their Relationship with Seafood Consumption among Preschool Children in Shanghai

Mercury is a global pollutant. Children are vulnerable to environmental toxicants. Seafood consumption is a major source of methylmercury exposure. In order to ascertain children’s mercury exposure levels and study their relationship with seafood consumption, we conducted a cross-sectional study among preschool children in Shanghai.

Application of Fourth Industrial Revolution Technologies to Marine Aquaculture for Future Food:Imperatives,Challenges and Prospects

This study was undertaken to examine the options and feasibility of deploy­ing new technologies for transforming the aquaculture sector with the ob­jective of increasing the production efficiency.Selection of technologies to obtain the expected outcome should,obviously,be consistent with the crite­ria of sustainable development.There is a range of technologies being sug­gested for driving change in aquaculture to enhance its contribution to food security.It is necessary to highlight the complexity of issues for systems approach that can shape the course of development of aquaculture so that it can live-up to the expected fish demand by 2030 in addition to the current quantity of 82.1 million tons.Some of the Fourth Industrial Revolution(IR4.0)technologies suggested to achieve this target envisage the use of re­al-time monitoring,integration of a constant stream of data from connected production systems and intelligent automation in controls.This requires ap­plication of mobile devices,internet of things(IoT),smart sensors,artificial intelligence(AI),big data analytics,robotics as well as augmented virtual and mixed reality.AI is receiving more attention due to many reasons.Its use in aquaculture can happen in many ways,for example,in detecting and mitigating stress on the captive fish which is considered critical for the success of aquaculture.While the technology intensification in aquaculture holds a great potential but there are constraints in deploying IR4.0 tools in aquaculture.Possible solutions and practical options,especially with re­spect to future food choices are highlighted in this paper.

Bioactive molecules from terrestrial and seafood resources in hypertension treatment:focus on molecular mechanisms and targeted therapies

Hypertension(HTN),a complex cardiovascular disease(CVD),significantly impacts global health,prompting a growing interest in complementary and alternative therapeutic approaches.This review article seeks to provide an up-to-date and thorough summary of modern therapeutic techniques for treating HTN,with an emphasis on the molecular mechanisms of action found in substances found in plants,herbs,and seafood.Bioactive molecules have been a significant source of novel therapeutics and are crucial in developing and testing new HTN remedies.Recent advances in science have made it possible to understand the complex molecular mechanisms underlying blood pressure(BP)-regulating effects of these natural substances better.Polyphenols,flavonoids,alkaloids,and peptides are examples of bioactive compounds that have demonstrated promise in influencing several pathways involved in regulating vascular tone,reducing oxidative stress(OS),reducing inflammation,and improving endothelial function.The article explains the vasodilatory,diuretic,and renin-angiotensin-aldosterone system(RAAS)modifying properties of vital plants such as garlic and olive leaf.Phytochemicals from plants are the primary in traditional drug development as models for novel antihypertensive drugs,providing diverse strategies to combat HTN due to their biological actions.The review also discusses the functions of calcium channel blockers originating from natural sources,angiotensin-converting enzyme(ACE)inhibitors,and nitric oxide(NO)donors.Including seafood components in this study demonstrates the increased interest in using bioactive chemicals originating from marine sources to treat HTN.Omega-3 fatty acids,peptides,and minerals obtained from seafood sources have anti-inflammatory,vasodilatory,and antioxidant properties that improve vascular health and control BP.Overall,we discussed the multiple functions of bioactive molecules and seafood components in the treatment of HTN.

Potential Economic Value of Chitin and Its Derivatives as Major Biomaterials of Seafood Waste,with Particular Reference to Southeast Asia

With a growing population,changes in consumerism behavior and trends in consumption in Indo-Pacific Asia,our seafood processing and consumption practices produce a large volume of waste products.There are several advantages in regulating and sustaining shellfish processing industries.The major advantage of waste management is that it leads to better conservation of natural resources in the long run.Shrimp shell waste contains useful biomaterials,which are still untapped due to inadequate waste disposal and solid waste management.Chitin,the major component of shell waste,can be extracted either chemically or biologically.The chemical extraction approaches,which use acids and alkali,could be an environmental burden.On the other hand,biological methods can be eco-friendly alternatives for shell waste management.In this review,recent trends in management of shellfish waste as sources of chitin,conversion of chitin into chitosan,economic aspects of waste treatment and application of chitosan will be discussed.

Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen

More than 30% of fish caught from the world’s oceans are never eaten by consumers adding a significant but unnecessary strain to the sustainability of global fisheries. Although a lot of this loss occurs at sea, in developed countries, a significant amount happens at retail stores and in households. People can help with this problem if they find and use new ways to interact with their retailers and with the way they store and cook seafood at home. Consumers can primarily purchase seafood that has never been frozen, was previously frozen, or is still frozen. Nearly all retail waste occurs when consumers do not buy seafood within a few days after it is in the unfrozen, display cases, forcing the stores to dispose of the fish in landfills or sewage plants. An estimated 220 million 4-ounce meal portions of the most popular seafood in the United States including shrimp, salmon, and cod meet this fate. This number can be reduced to the direct extent consumers can be persuaded to buy and cook from frozen. Retailers are motivated to sell more frozen seafood because profit margins are reported to be higher and labor and disposal costs are lower. Many stores also benefit from their brand’s sustainability image, and contributions to corporate, national, and international waste reduction goals. Their challenge has been to educate and encourage consumers to choose frozen before fresh. Taste-testing evidence gathered in this study demonstrated that consumers could adopt easy, new culinary skills to cook seafood from frozen that tastes just as good as what they are used to. Our studies also highlighted other consumer benefits, including: less fish handling required, simple preparation, easier meal planning, water savings, and higher levels of food safety. Based on these results it will be beneficial for stores to commit resources to consumer education and promote more frozen seafood sales in other ways that satisfy their management goals. Increasing consumer adoption can drive changes at the store level that will provide measurable contributions to seafood waste reduction.

Risk Assessment for Metals and PAHs by Mediterranean Seafood

Fish is a very important food because of its high nutritional value. Fish consumption is largely recommended in all countries, so quality and safety of seafood are becoming of great concern. Especially in Mediterranean Sea, where many pollutants, as metals and Polycyclic Aromatic Hydrocarbons (PAHs), are often relieved also in high concentrations, seafood safety has to be checked by a methodologically rigorous risk assessment. So we propose in this paper a stagesrisk assessment methodology to estimate the seafood potential risk for human health and point-out critical topics in order to support fish advisories.

Australia’s Out-Dated Concern over Fishing Threatens Wise Marine Conservation and Ecologically Sustainable Seafood Supply

Seafood plays an important role in human nutrition and its increased consumption is actively recommended for sustenance and health benefits in both developing and developed countries. In parallel to this, the public receives confusing advice as to what seafood is sustainably produced and is frequently misled about the environmental impacts of fishing, especially in locations such as Australia where contemporary fishery management has a conservation and sustainability focus. It is recognised globally that Australia’s traditional fishery management driven by strict sustainability and biodiversity regulations, has achieved impressive results in managing both fish stocks and the effects of fishing on marine environments. Despite this, continued pressure from non-government organisations (NGOs) and a perpetuation of the misuse of management terms such as “overfished” is used to promote the misguided need for ever increasing fishing restrictions, most obviously in “protected areas”. This paper questions the motives of some NGOs and governments in Australia in pursuing additional restrictions on fishing which are mostly unnecessary and disproportionate to the sustainability requirements of other sources of food. This is done within the context of the global need for sustainable seafood supply and the need for effective marine conservation that addresses all threats to marine ecosystems in proportion to the magnitude of each threat.

Comparison of DNA Extraction Methods for Four Kinds of Seafood in Qinhuangdao

[Objectives]This study was conducted for the purpose of widely using molecular biology techniques in the detection of seafood species.[Methods]In this study,such four kinds of seafood as fish,shrimps,crabs and shellfish were used as samples to compare three DNA extraction methods,including Tiangen marine animal tissue genome extraction kit method(DP324)(a),SN/T 3589.6-2013/8.3(b)method and modified SN/T 3730.8-2013/8.1(c)method.The purity and concentrations of DNA and the amplification effects of real-time fluorescene PCR were compared.[Results]The three methods had different extraction effects while satisfying the real-time fluorescent PCR detection.The DNA templates extracted by the SN/T 3730.8-2013/8.1 standard method had higher purity and concentrations,and showed clearer bands in gel electrophoresis,indicating that the method has less effect on real-time fluorescent PCR and less inhibition,and can meet the detection needs of the four types of seafood,including fish,shrimps,crabs and shellfish.[Conclusions]This study provides a theoretical basis for the detection of seafood animal-derived components.