Most seed gums have been widely used in oral and topical pharmaceutical formulations, cosmetics, and food products because of their hydrophilic properties. Gums from Tamariudus indica and Cassia fistula seeds were che...Most seed gums have been widely used in oral and topical pharmaceutical formulations, cosmetics, and food products because of their hydrophilic properties. Gums from Tamariudus indica and Cassia fistula seeds were chemically modified by carboxymethylation to improve their functionalities. The objective of the present study was to characterize and evaluate crude and carboxymethylated gums from T. indica and C. fistula seeds to achieve the controlled-release of diclofenac sodium(DS) in matrix tablet form. Both crude and carboxymethylated gums were characterized by Fourier transform infrared spectroscopy, Xray diffraction, and scanning electron microscopy. The results revealed that the gums were successfully modified by carboxymethylation and that the modified gums were amorphous in structure and had better flow properties. The carboxymethylated gums from both plant seeds did not exhibit cytotoxicity at concentrations lower than 0.5 mg/ml. All gum samples used as polymeric controlled-release agents were formulated into DS matrix tablets. Hardness and thickness tests were conducted as in-process tests. Drug content estimation and in vitro drug release studies were carried out to evaluate the matrix tablets. Increasing the concentration of gums increased compression time and hardness while it reduced the thickness. Furthermore, the results fitted well with the Korsmeyer–Peppas model. Moreover, the DS tablets were found to release the drug by super case II transport(relaxation). In summary, the carboxymethylated gum from T. indica and C. fistula seeds is an excellent, naturally sourced gum with high physicochemical and functional qualities, and can potentially be used in pharmaceutical applications as a disintegrant, diluent, and drug release-controlling agent.展开更多
Yogurt—a milk based mix fermented by lactic acid bacteria is a valuable health food for both young and old. Milk is the main ingredient of yogurt. However, most yogurts contain additional solids such as milk solids n...Yogurt—a milk based mix fermented by lactic acid bacteria is a valuable health food for both young and old. Milk is the main ingredient of yogurt. However, most yogurts contain additional solids such as milk solids nonfat to boost the nonfat milk solids. Stabilizers such as natural gums are added to improve and maintain gel firmness and consistency, while also for many people to improve appearance and mouth feel. Hydrocolloidsspecifically stabilize gel structure, increaseviscosity and either from networks with milk constituents and establish a separate gel structure. In current research, a natural local plant Iranian hydrocolloid, cress seed gum, is added to yogurt formulation and its rheological propertiesare evaluated using a rotational viscometer. Different famous rheological models have beenused to fit shear stress-shear rate data’s. The results demonstrated that cress seed gum has a good potential to be used as a stabilizer in yogurt formula.展开更多
The rheological properties of six mucilage solutions (Guar Gum, Locust Bean Gum, Tamarind Gum, Flaxseed Gum, Artemisia Sphaerocephala Krasch Gum and Cassia Gum) have been examined. It was found that all six gums could...The rheological properties of six mucilage solutions (Guar Gum, Locust Bean Gum, Tamarind Gum, Flaxseed Gum, Artemisia Sphaerocephala Krasch Gum and Cassia Gum) have been examined. It was found that all six gums could be classified into three different types according to the changes of viscosity with increasing shear rate. Steady shear viscous properties in a range of shear rate from 0.1 to 100 s-1 were investigated in the provision of mucilage concentration, pH, temperature and salts. A non-Newtonian shear-thinning behavior was observed. The data of viscosity-shear successfully correlated Power law model. Apparent viscosity was apparently dependent on mucilage concentration increasing significantly as mass fraction went up. A marked dependence of viscosity on temperature was also observed;as temperature increased, the viscosity decreased sharply. The value n of flaxseed gum is minimum, which means it behaves the greatest shear-thinning properties. Both Guar gum and Tamarind gum possessed better acid-proof and alkali-proof advantages. The flow activation energy of ASKG is 4.3 kcal which is higher than other gums so that the influence of temperature on characteristics of viscosity is stronger. The mechanical spectra in the linear viscoelasticity region were studied in the temperature range from 20°C to 90°C, at a frequency range from 0.1 to 10 Hz. It was observed that Both elastic modulus G' and viscous modulus G" behaviors were found to be dependent on temperature and frequency. What have been investigated in this work could provide guidance for practical application in the field of food industry.展开更多
Prosopis laevigata and Opuntia ficus-indica grow in arid and semiarid regions of Mexico and other countries. Both produce biopolymers with interesting characteristics from the rheological point of view as well as beca...Prosopis laevigata and Opuntia ficus-indica grow in arid and semiarid regions of Mexico and other countries. Both produce biopolymers with interesting characteristics from the rheological point of view as well as because of their coagulating-flocculating capabilities. Prosopis produce galactomannans inside the endosperm, very similar to those found in guar, locust bean, and tara gums. Opuntia sp. produces mucilage that contains polygalacturonic acid and five neutral sugars. Prosopis seed gum has not been proposed to be used as coagulant-flocculant before. In the case of Opuntia mucilage, some authors have suggested its use in the treatment of waters, using either the mucilage or the whole cladode powder. The use of these products in the treatment of municipal or even industrial wastewaters could give rise to diverse benefits. From the environmental point of view, treated waters with neither Fe nor Al, nor synthetic polymers would be obtained (with less toxicity risk). Besides, the produced sludges would be smaller in amount, with better biodegradability, and lower metals content. From the economical point of view, the use of these biopolymers would give an added value to the Opuntia and Prosopis culture in Mexico, helping small communities to enhance their incomes by producing environmental-friendly products. This work shows that both Prosopis galactomannan and Opuntia mucilage can be used to treat municipal wastewaters with an initial organic charge of about 827 mg/L as COD by the coagulation-flocculation process, with COD removals for the mesquite seed gum of up to 90% (pH 10, dose of 75 mg/L) and of 60% (pH 7, doses of 50 and 150 mg/L). In the case of mucilage, 65% of the initial COD was removed at pH 10 (dose of 50 mg/L). These figures are very promising for the treatment of wastewaters, with environmental-friendly products.展开更多
基金the Higher Education Research Promotion-National Research Universities(HERP-NRU)for financial support under grant no.2559A10862013
文摘Most seed gums have been widely used in oral and topical pharmaceutical formulations, cosmetics, and food products because of their hydrophilic properties. Gums from Tamariudus indica and Cassia fistula seeds were chemically modified by carboxymethylation to improve their functionalities. The objective of the present study was to characterize and evaluate crude and carboxymethylated gums from T. indica and C. fistula seeds to achieve the controlled-release of diclofenac sodium(DS) in matrix tablet form. Both crude and carboxymethylated gums were characterized by Fourier transform infrared spectroscopy, Xray diffraction, and scanning electron microscopy. The results revealed that the gums were successfully modified by carboxymethylation and that the modified gums were amorphous in structure and had better flow properties. The carboxymethylated gums from both plant seeds did not exhibit cytotoxicity at concentrations lower than 0.5 mg/ml. All gum samples used as polymeric controlled-release agents were formulated into DS matrix tablets. Hardness and thickness tests were conducted as in-process tests. Drug content estimation and in vitro drug release studies were carried out to evaluate the matrix tablets. Increasing the concentration of gums increased compression time and hardness while it reduced the thickness. Furthermore, the results fitted well with the Korsmeyer–Peppas model. Moreover, the DS tablets were found to release the drug by super case II transport(relaxation). In summary, the carboxymethylated gum from T. indica and C. fistula seeds is an excellent, naturally sourced gum with high physicochemical and functional qualities, and can potentially be used in pharmaceutical applications as a disintegrant, diluent, and drug release-controlling agent.
文摘Yogurt—a milk based mix fermented by lactic acid bacteria is a valuable health food for both young and old. Milk is the main ingredient of yogurt. However, most yogurts contain additional solids such as milk solids nonfat to boost the nonfat milk solids. Stabilizers such as natural gums are added to improve and maintain gel firmness and consistency, while also for many people to improve appearance and mouth feel. Hydrocolloidsspecifically stabilize gel structure, increaseviscosity and either from networks with milk constituents and establish a separate gel structure. In current research, a natural local plant Iranian hydrocolloid, cress seed gum, is added to yogurt formulation and its rheological propertiesare evaluated using a rotational viscometer. Different famous rheological models have beenused to fit shear stress-shear rate data’s. The results demonstrated that cress seed gum has a good potential to be used as a stabilizer in yogurt formula.
文摘The rheological properties of six mucilage solutions (Guar Gum, Locust Bean Gum, Tamarind Gum, Flaxseed Gum, Artemisia Sphaerocephala Krasch Gum and Cassia Gum) have been examined. It was found that all six gums could be classified into three different types according to the changes of viscosity with increasing shear rate. Steady shear viscous properties in a range of shear rate from 0.1 to 100 s-1 were investigated in the provision of mucilage concentration, pH, temperature and salts. A non-Newtonian shear-thinning behavior was observed. The data of viscosity-shear successfully correlated Power law model. Apparent viscosity was apparently dependent on mucilage concentration increasing significantly as mass fraction went up. A marked dependence of viscosity on temperature was also observed;as temperature increased, the viscosity decreased sharply. The value n of flaxseed gum is minimum, which means it behaves the greatest shear-thinning properties. Both Guar gum and Tamarind gum possessed better acid-proof and alkali-proof advantages. The flow activation energy of ASKG is 4.3 kcal which is higher than other gums so that the influence of temperature on characteristics of viscosity is stronger. The mechanical spectra in the linear viscoelasticity region were studied in the temperature range from 20°C to 90°C, at a frequency range from 0.1 to 10 Hz. It was observed that Both elastic modulus G' and viscous modulus G" behaviors were found to be dependent on temperature and frequency. What have been investigated in this work could provide guidance for practical application in the field of food industry.
文摘Prosopis laevigata and Opuntia ficus-indica grow in arid and semiarid regions of Mexico and other countries. Both produce biopolymers with interesting characteristics from the rheological point of view as well as because of their coagulating-flocculating capabilities. Prosopis produce galactomannans inside the endosperm, very similar to those found in guar, locust bean, and tara gums. Opuntia sp. produces mucilage that contains polygalacturonic acid and five neutral sugars. Prosopis seed gum has not been proposed to be used as coagulant-flocculant before. In the case of Opuntia mucilage, some authors have suggested its use in the treatment of waters, using either the mucilage or the whole cladode powder. The use of these products in the treatment of municipal or even industrial wastewaters could give rise to diverse benefits. From the environmental point of view, treated waters with neither Fe nor Al, nor synthetic polymers would be obtained (with less toxicity risk). Besides, the produced sludges would be smaller in amount, with better biodegradability, and lower metals content. From the economical point of view, the use of these biopolymers would give an added value to the Opuntia and Prosopis culture in Mexico, helping small communities to enhance their incomes by producing environmental-friendly products. This work shows that both Prosopis galactomannan and Opuntia mucilage can be used to treat municipal wastewaters with an initial organic charge of about 827 mg/L as COD by the coagulation-flocculation process, with COD removals for the mesquite seed gum of up to 90% (pH 10, dose of 75 mg/L) and of 60% (pH 7, doses of 50 and 150 mg/L). In the case of mucilage, 65% of the initial COD was removed at pH 10 (dose of 50 mg/L). These figures are very promising for the treatment of wastewaters, with environmental-friendly products.
