The structure and moisture retention of Tremella polysaccharide fermented from GCMCC5.39(FTP)were evaluated.After UV,infrared spectrum analysis,HPAEC-PAD,HPSEC and 1 D NMR analysis,the composition of the purifi ed FTP...The structure and moisture retention of Tremella polysaccharide fermented from GCMCC5.39(FTP)were evaluated.After UV,infrared spectrum analysis,HPAEC-PAD,HPSEC and 1 D NMR analysis,the composition of the purifi ed FTP was determined.Purifi ed components of fermented Tremella polysaccharide(FTPS)was made of galactose,mannose,glucose,galactosmine,glucosamine,and contain a large amount of hydroxyl,carbonyl and amino groups.FTPS wasα-neutral pyranose without uronic acid.FTPS-1 and FTPS-2 were obtained after purifi cation by DEAE-Sepharose Fast Flow Column.The molecular weights of FTPS-1 and FTPS-2 were 25722 and 177263 Da.FTPS-2 had a better ability to prevent moisture loss,and the optimal moisture retention period was 0–4 h.FTPS-2 could signifi cantly increase the moisture content of the skin epidermis and showed a dose-concentration relationship.The effect of FTPS-2 on the expression of different moisturizing genes was evaluated in a human skin keratinocyte model.The results showed that FTPS-2 has no cytotoxicity,and could signifi cantly promote AQP3,TGM1,CASP14,HYAL2,FLG gene expression level in HaCaT cells.It has the most signifi cant infl uence at HYAL2 protein expression on 50μg/mL.展开更多
Crude polysaccharide and triterpene levels were determined in the fruit bodies of eleven Lingzhi samples,designated as Ganoderma lucidum,G.capense and G.tsugae,harvested at four different stages of development: buddin...Crude polysaccharide and triterpene levels were determined in the fruit bodies of eleven Lingzhi samples,designated as Ganoderma lucidum,G.capense and G.tsugae,harvested at four different stages of development: budding,elongation,maturation and senescence.In most cases,crude polysaccharide levels were highest at the budding stage,decreased during the elongation stage,increased again at maturation and were lowest at senescence.Triterpene levels generally remained relatively high during the first three developmental stages but were markedly lower at senescence.展开更多
Pleurotus spp.was one of the most precious and common edible fungi,polysaccharides were the main active component.The structural,biological activities and structure-activity relationship(SAR)of polysaccharides from Pl...Pleurotus spp.was one of the most precious and common edible fungi,polysaccharides were the main active component.The structural,biological activities and structure-activity relationship(SAR)of polysaccharides from Pleurotus spp.were systematically reviewed.On the basis of structure and biological activity,structure-activity relationships were also analyzed and discussed to look forward to its future research direction and application prospect.In the past 5 years,about 30 kinds of polysaccharides were isolated from Pleurotus spp.,and their preliminary structures were studied,but the fine structures seldomly reported.The polysaccharides showed the activities of immunomodulatory,hypoglycemic,anti-inflammatory,antioxidant,anti-ageing,hepatoprotective,anti-tumor,hypolipidemic and regulating intestinal flora,but the mechanism was needed further study.There were few studies on the SAR of polysaccharides from Pleurotus,and the polysaccharides of P.eryngii were studied.It was found that the biological activities of polysaccharides were affected by molecular weight,monosaccharide composition,sugar chain structure and configuration.In addition,sulfonation and selenization could significantly increase the bioactivities of polysaccharides.These findings might help to better understand the research status of polysaccharides from Pleurotus spp.and provided a scientific basis for their application as functional foods.展开更多
基金We gratefully acknowledge the financial support from the Open Project Program of National R&D Center for Edible Fungus Processing Technology(20200110)Shanghai Science and Technology Commission Project(18495810900).
文摘The structure and moisture retention of Tremella polysaccharide fermented from GCMCC5.39(FTP)were evaluated.After UV,infrared spectrum analysis,HPAEC-PAD,HPSEC and 1 D NMR analysis,the composition of the purifi ed FTP was determined.Purifi ed components of fermented Tremella polysaccharide(FTPS)was made of galactose,mannose,glucose,galactosmine,glucosamine,and contain a large amount of hydroxyl,carbonyl and amino groups.FTPS wasα-neutral pyranose without uronic acid.FTPS-1 and FTPS-2 were obtained after purifi cation by DEAE-Sepharose Fast Flow Column.The molecular weights of FTPS-1 and FTPS-2 were 25722 and 177263 Da.FTPS-2 had a better ability to prevent moisture loss,and the optimal moisture retention period was 0–4 h.FTPS-2 could signifi cantly increase the moisture content of the skin epidermis and showed a dose-concentration relationship.The effect of FTPS-2 on the expression of different moisturizing genes was evaluated in a human skin keratinocyte model.The results showed that FTPS-2 has no cytotoxicity,and could signifi cantly promote AQP3,TGM1,CASP14,HYAL2,FLG gene expression level in HaCaT cells.It has the most signifi cant infl uence at HYAL2 protein expression on 50μg/mL.
基金Key Technologies R&D Programs of Zhejiang Province(No.2006E20020)Key Program of Zhejiang Academy of Forestry Science(N.2007F10004,2007C22069,2006C22079)
文摘Crude polysaccharide and triterpene levels were determined in the fruit bodies of eleven Lingzhi samples,designated as Ganoderma lucidum,G.capense and G.tsugae,harvested at four different stages of development: budding,elongation,maturation and senescence.In most cases,crude polysaccharide levels were highest at the budding stage,decreased during the elongation stage,increased again at maturation and were lowest at senescence.Triterpene levels generally remained relatively high during the first three developmental stages but were markedly lower at senescence.
基金supported by National Key R&D Program of China(2018YFD0400200)Major Public Welfare Projects in Henan Province(201300110200)+1 种基金Research on Precision Nutrition and Health Food,Department of Science and Technology of Henan Province(CXJD2021006)The Key Project in Science and Technology Agency of Henan Province(202102110283 and 212102110019).
文摘Pleurotus spp.was one of the most precious and common edible fungi,polysaccharides were the main active component.The structural,biological activities and structure-activity relationship(SAR)of polysaccharides from Pleurotus spp.were systematically reviewed.On the basis of structure and biological activity,structure-activity relationships were also analyzed and discussed to look forward to its future research direction and application prospect.In the past 5 years,about 30 kinds of polysaccharides were isolated from Pleurotus spp.,and their preliminary structures were studied,but the fine structures seldomly reported.The polysaccharides showed the activities of immunomodulatory,hypoglycemic,anti-inflammatory,antioxidant,anti-ageing,hepatoprotective,anti-tumor,hypolipidemic and regulating intestinal flora,but the mechanism was needed further study.There were few studies on the SAR of polysaccharides from Pleurotus,and the polysaccharides of P.eryngii were studied.It was found that the biological activities of polysaccharides were affected by molecular weight,monosaccharide composition,sugar chain structure and configuration.In addition,sulfonation and selenization could significantly increase the bioactivities of polysaccharides.These findings might help to better understand the research status of polysaccharides from Pleurotus spp.and provided a scientific basis for their application as functional foods.
