To improve drying uniformity and anthocyanin content of the raspberry puree dried in a continuous microwave dryer,the effects of process parameters(microwave intensity,air velocity,and drying time)on evaluation indexe...To improve drying uniformity and anthocyanin content of the raspberry puree dried in a continuous microwave dryer,the effects of process parameters(microwave intensity,air velocity,and drying time)on evaluation indexes(average temperature,average moisture content,average retention rate of the total anthocyanin content,temperature contrast value,and moisture dispersion value)were investigated via the response surface method(RSM)and the artificial neural network(ANN)with genetic algorithm(GA).The results showed that the microwave intensity and drying time dominated the changes of evaluation indexes.Overall,the ANN model was superior to the RSM model with better estimation ability,and higher drying uniformity and anthocyanin retention rate were achieved for the ANN-GA model compared with RSM.The optimal parameters were microwave intensity of 5.53 W•g^(-1),air velocity of 1.22 m·s^(-1),and drying time of 5.85 min.This study might provide guidance for process optimization of microwave drying berry fruits.展开更多
The aim of the present study is to investigate the effects of Monascus fermentation on the aroma pattern of semi-dried grass carp. Semi-dried fish was fermented using Monascus purpureus GDMCC3.439. The volatile flavor...The aim of the present study is to investigate the effects of Monascus fermentation on the aroma pattern of semi-dried grass carp. Semi-dried fish was fermented using Monascus purpureus GDMCC3.439. The volatile flavor substances present in fresh fish, semi-dry fish and Monascus fermented semi-dried fish were compared by simultaneous distillation and extraction combined with gas chromatograph-mass spectrometer (GC-MS). The results showed that alcohols, aldehydes and ketones were the main components of the flavor of the unfermented and fermented semi-dried grass crap. Monascus fermentation could significantly affect the volatile flavor substances of semi-dried grass carp. Moreover, the processing of semi-dried fish fermented by Monascus could not only effectively improve the fishy smell of fresh fish, but also make up for the defect of the pickled flavor of semi-dried fish. Eighteen of the main volatile components in semi-dried fish fermented by Monascus were identified by relative odor activity value (ROAV), as follows: 1-octene-3-ol, phenylethanol, hexanal, heptanal, nonanal, (E)-2-octenal, 3-Methyl-1-butanal, benzaldehyde, (E)-2-nonenal, (E,E)-2,4-heptadienal, (E)-2-Decenal, phenylacetaldehyde, (E,E)-2.4-decadienal, tetradecanal, 2,3-butanone, 2,3-octanedione, alpha-pinene, 2-pentane furan.展开更多
The semi-coke was prepared by solid heat carrier with dry distillation in single factor method. The pore structures of raw coal and semi-coke were characterized by Brunauer-Emmett-Teller (BET) and scanning electron mi...The semi-coke was prepared by solid heat carrier with dry distillation in single factor method. The pore structures of raw coal and semi-coke were characterized by Brunauer-Emmett-Teller (BET) and scanning electron microscope (SEM). The results show that the adsorption and desorption isotherm of semi-coke are not coincident. There was a wide pore distribution on the semi-coke, in which mesopores and micropores account for a considerable proportion. Also there are many more secondary pores. With the increase of the final temperature of heat carrier and constant temperature, as well as the decrease of volume ratio of coal and hot carrier reactor, specific surface area and pore volume of semi-coke increased rapidly first and then decreased and finally increased, along with the rapidly reduction of average pore size. SEM photos show that the surface of semi-coke becomes increasingly rough and glossy.展开更多
This article reviews recent progress in semi-arid climate change research in China.Results indicate that the areas of semiarid regions have increased rapidly during recent years in China,with an increase of 33%during ...This article reviews recent progress in semi-arid climate change research in China.Results indicate that the areas of semiarid regions have increased rapidly during recent years in China,with an increase of 33%during 1994-2008 compared to 1948-62.Studies have found that the expansion rate of semi-arid areas over China is nearly 10 times higher than that of arid and sub-humid areas,and is mainly transformed from sub-humid/humid regions.Meanwhile,the greatest warming during the past 100 years has been observed over semi-arid regions in China,and mainly induced by radiatively forced processes.The intensity of the regional temperature response over semi-arid regions has been amplified by land-atmosphere interactions and human activities.The decadal climate variation in semi-arid regions is modulated by oceanic oscillations,which induce land-sea and north-south thermal contrasts and affect the intensities of westerlies,planetary waves and blocking frequencies.In addition,the drier climates in semi-arid regions across China are also associated with the weakened East Asian summer monsoon in recent years.Moreover,dust aerosols in semi-arid regions may have altered precipitation by affecting the local energy and hydrological cycles.Finally,semi-arid regions in China are projected to continuously expand in the 21st century,which will increase the risk of desertification in the near future.展开更多
SAPO-34 catalyst with plate-like morphology was designed and synthesized for the first time, by the dry gel conversion method using cheap triethylamine as a structure-directing agent assisted with seed suspension cont...SAPO-34 catalyst with plate-like morphology was designed and synthesized for the first time, by the dry gel conversion method using cheap triethylamine as a structure-directing agent assisted with seed suspension containing nanosheet-like SAPO-34 seed. The latter played an important role in formation of SAPO-34 (CHA-type) with plate-like morphology. In addition, the yield of the product in the synthesis system containing seed suspension reached 97%, 15% higher than that obtained in the corre- sponding synthesis system without the seed suspension. Meanwhile, the plate-like SAPO-34 catalysts synthesized by this method exhibited higher selectivity to light olefins and longer lifetime in methanol-to-olefins (MTO) reaction than the traditional cubic SAPO-34 catalyst. This work provides a new technical route for green and efficient synthesis of SAPO-34 catalysts with improved MTO performance.展开更多
Dry tree semi is a fast developing technology and becomes more and more appealing to the operators as a solution for producing deepwater reserves. Utilizing a dry tree semi means spending less cost on well mainte-nanc...Dry tree semi is a fast developing technology and becomes more and more appealing to the operators as a solution for producing deepwater reserves. Utilizing a dry tree semi means spending less cost on well mainte-nance and interventions,while the production platform can be integrated and commissioned at quayside. This paper presents a comprehensive overview of various technologies for dry tree semi,such as E-semi,T-semi,paired-column semi and long stroke tensioners. Each dry tree semi concept is briefed in terms of global performance,top tension riser (TTR) tensioner system,quayside integration and feasibility to environment.展开更多
Based on semi - order fuzzy supermaringales andsubmartingales, the semi- order fuzzy supermartingaleand submartingale theory is developed. The main resultis to generalize the Doob decomposition and the Riesz de-compos...Based on semi - order fuzzy supermaringales andsubmartingales, the semi- order fuzzy supermartingaleand submartingale theory is developed. The main resultis to generalize the Doob decomposition and the Riesz de-composition theorems of standard martingale theory tosemi - order fuzzy supermaringales and submartingales.The structure of semi - order fuzzy supermaringales andsubmartingales and the conditions of that they has Doobdecomposition (resp. Riesz decomposition) are discussedin detail.展开更多
Aluminium powders were introduced to Al2O3-SiC-C dry ramming mixes in order to improve sintering properties and oxidation resistance according to their service conditions and installation methods. Properties such as b...Aluminium powders were introduced to Al2O3-SiC-C dry ramming mixes in order to improve sintering properties and oxidation resistance according to their service conditions and installation methods. Properties such as bulk density, porosity, modulus of rupture, crushing strength and hot modulus of rupture as a function of aluminium addition were investigated in the present work. The microstructure and thermodynamics for the heat treated specimens were also analyzed. The results show that as aluminium addition increasing, the bulk density of the specimen treated at 220℃ tends to decrease and the apparent porosity increases, the strength of the specimens treated at 1100℃ and 1450℃ increases markedly, the bulk density tends to increase, apparent porosity and linear shrinkage decrease. The HMOR at 1400℃ is enhanced from 1.0 MPa to 3.5 MPa with 3% aluminium. Aluminium is served as sintering agent and anti-oxidant and it will react with CO and CO2 forming Al2O3 , which is helpful to enhance the strength, densify the structure and improve the overall properties.展开更多
[Objectives]This study was conducted to optimize the germplasm resources of Gastrodia elata and improve the condition of declining G.elata production.[Methods]A scientific and reasonable method was used to screen the ...[Objectives]This study was conducted to optimize the germplasm resources of Gastrodia elata and improve the condition of declining G.elata production.[Methods]A scientific and reasonable method was used to screen the optimum nutritional conditions(carbon sources,nitrogen sources,microelements,vitamins)and environmental conditions(pH,temperature,light)of Armillaria mellea A9 growth,so as to screen the medium suitable for the growth of A.mellea.[Results]Under the semi-solid culture condition,the suitable pH range of A.mellea mycelia was 4.0-9.0;the temperature was about 25℃;and the light condition was dark culture.Under the experimental conditions,the optimal carbon source was 25 g/L ethanol;the optimal nitrogen source was 2.5 g/L soy peptone;and the optimum microelement and vitamin were 0.5 g/L MnSO 4,0.5 g/L MgSO 4 and 20 mg/L vitamin B6,respectively.After screening,the growth rate of A.mellea rhizomorph was as high as 13.52 mm/d,and the dry weight of mycelium also reached 0.296 7 g.[Conclusions]This study not only omitted a lot of tedious experiments,but also obtained reliable and scientific experimental results,and achieved the purpose of rejuvenating A.mellea,which is conducive to the further development and utilization of G.elata and its symbiotic fungi.展开更多
半干法脱氯是通过碱基物质将燃煤烟气中的大部分HCl固定到飞灰中,同时将大幅度减少的脱硫(flue gas desulfurization,FGD)废水作为碱基溶剂回喷烟道,从而可实现脱硫废水零排放.通过搭建实验台对碱基物质与烟气中HCl和SO_2的反应效率随n(...半干法脱氯是通过碱基物质将燃煤烟气中的大部分HCl固定到飞灰中,同时将大幅度减少的脱硫(flue gas desulfurization,FGD)废水作为碱基溶剂回喷烟道,从而可实现脱硫废水零排放.通过搭建实验台对碱基物质与烟气中HCl和SO_2的反应效率随n(Na^+)/n(Cl^-)的变化进行了实验研究.结果表明:碱基物质与HCl的反应效率与n(Na^+)/n(Cl^-)呈正相关,且随n(Na^+)/n(Cl^-)的增大,其增长趋势逐渐变缓,在n(Na^+)/n(Cl^-)为4.8时,反应效率已经达到70%以上.针对一台660 MW燃煤机组进行计算,采用半干法烟气脱氯后,脱硫废水量显著下降,由8.01m^3/h降为2.31m^3/h;利用脱硫废水作为碱基溶剂回喷空气预热器后烟道,烟气温降较小,仅为2.49℃.半干法脱氯系统简单,运行成本较低,不会对粉煤灰的综合利用造成显著的不利影响.展开更多
基金Supported by the National Natural Science Foundation of China(32072352)。
文摘To improve drying uniformity and anthocyanin content of the raspberry puree dried in a continuous microwave dryer,the effects of process parameters(microwave intensity,air velocity,and drying time)on evaluation indexes(average temperature,average moisture content,average retention rate of the total anthocyanin content,temperature contrast value,and moisture dispersion value)were investigated via the response surface method(RSM)and the artificial neural network(ANN)with genetic algorithm(GA).The results showed that the microwave intensity and drying time dominated the changes of evaluation indexes.Overall,the ANN model was superior to the RSM model with better estimation ability,and higher drying uniformity and anthocyanin retention rate were achieved for the ANN-GA model compared with RSM.The optimal parameters were microwave intensity of 5.53 W•g^(-1),air velocity of 1.22 m·s^(-1),and drying time of 5.85 min.This study might provide guidance for process optimization of microwave drying berry fruits.
文摘The aim of the present study is to investigate the effects of Monascus fermentation on the aroma pattern of semi-dried grass carp. Semi-dried fish was fermented using Monascus purpureus GDMCC3.439. The volatile flavor substances present in fresh fish, semi-dry fish and Monascus fermented semi-dried fish were compared by simultaneous distillation and extraction combined with gas chromatograph-mass spectrometer (GC-MS). The results showed that alcohols, aldehydes and ketones were the main components of the flavor of the unfermented and fermented semi-dried grass crap. Monascus fermentation could significantly affect the volatile flavor substances of semi-dried grass carp. Moreover, the processing of semi-dried fish fermented by Monascus could not only effectively improve the fishy smell of fresh fish, but also make up for the defect of the pickled flavor of semi-dried fish. Eighteen of the main volatile components in semi-dried fish fermented by Monascus were identified by relative odor activity value (ROAV), as follows: 1-octene-3-ol, phenylethanol, hexanal, heptanal, nonanal, (E)-2-octenal, 3-Methyl-1-butanal, benzaldehyde, (E)-2-nonenal, (E,E)-2,4-heptadienal, (E)-2-Decenal, phenylacetaldehyde, (E,E)-2.4-decadienal, tetradecanal, 2,3-butanone, 2,3-octanedione, alpha-pinene, 2-pentane furan.
基金financial support from the Major State Basic Research Development Program of China (No. 2012CB214902)the National Natural Science Foundation of China (No. 51104159) are greatly appreciated
文摘The semi-coke was prepared by solid heat carrier with dry distillation in single factor method. The pore structures of raw coal and semi-coke were characterized by Brunauer-Emmett-Teller (BET) and scanning electron microscope (SEM). The results show that the adsorption and desorption isotherm of semi-coke are not coincident. There was a wide pore distribution on the semi-coke, in which mesopores and micropores account for a considerable proportion. Also there are many more secondary pores. With the increase of the final temperature of heat carrier and constant temperature, as well as the decrease of volume ratio of coal and hot carrier reactor, specific surface area and pore volume of semi-coke increased rapidly first and then decreased and finally increased, along with the rapidly reduction of average pore size. SEM photos show that the surface of semi-coke becomes increasingly rough and glossy.
基金supported by the National Science Foundation of China(Grant Nos.41521004,41722502 and91637312)the China University Research Talents Recruitment Program(111 project,B13045)
文摘This article reviews recent progress in semi-arid climate change research in China.Results indicate that the areas of semiarid regions have increased rapidly during recent years in China,with an increase of 33%during 1994-2008 compared to 1948-62.Studies have found that the expansion rate of semi-arid areas over China is nearly 10 times higher than that of arid and sub-humid areas,and is mainly transformed from sub-humid/humid regions.Meanwhile,the greatest warming during the past 100 years has been observed over semi-arid regions in China,and mainly induced by radiatively forced processes.The intensity of the regional temperature response over semi-arid regions has been amplified by land-atmosphere interactions and human activities.The decadal climate variation in semi-arid regions is modulated by oceanic oscillations,which induce land-sea and north-south thermal contrasts and affect the intensities of westerlies,planetary waves and blocking frequencies.In addition,the drier climates in semi-arid regions across China are also associated with the weakened East Asian summer monsoon in recent years.Moreover,dust aerosols in semi-arid regions may have altered precipitation by affecting the local energy and hydrological cycles.Finally,semi-arid regions in China are projected to continuously expand in the 21st century,which will increase the risk of desertification in the near future.
文摘SAPO-34 catalyst with plate-like morphology was designed and synthesized for the first time, by the dry gel conversion method using cheap triethylamine as a structure-directing agent assisted with seed suspension containing nanosheet-like SAPO-34 seed. The latter played an important role in formation of SAPO-34 (CHA-type) with plate-like morphology. In addition, the yield of the product in the synthesis system containing seed suspension reached 97%, 15% higher than that obtained in the corre- sponding synthesis system without the seed suspension. Meanwhile, the plate-like SAPO-34 catalysts synthesized by this method exhibited higher selectivity to light olefins and longer lifetime in methanol-to-olefins (MTO) reaction than the traditional cubic SAPO-34 catalyst. This work provides a new technical route for green and efficient synthesis of SAPO-34 catalysts with improved MTO performance.
文摘Dry tree semi is a fast developing technology and becomes more and more appealing to the operators as a solution for producing deepwater reserves. Utilizing a dry tree semi means spending less cost on well mainte-nance and interventions,while the production platform can be integrated and commissioned at quayside. This paper presents a comprehensive overview of various technologies for dry tree semi,such as E-semi,T-semi,paired-column semi and long stroke tensioners. Each dry tree semi concept is briefed in terms of global performance,top tension riser (TTR) tensioner system,quayside integration and feasibility to environment.
文摘Based on semi - order fuzzy supermaringales andsubmartingales, the semi- order fuzzy supermartingaleand submartingale theory is developed. The main resultis to generalize the Doob decomposition and the Riesz de-composition theorems of standard martingale theory tosemi - order fuzzy supermaringales and submartingales.The structure of semi - order fuzzy supermaringales andsubmartingales and the conditions of that they has Doobdecomposition (resp. Riesz decomposition) are discussedin detail.
文摘Aluminium powders were introduced to Al2O3-SiC-C dry ramming mixes in order to improve sintering properties and oxidation resistance according to their service conditions and installation methods. Properties such as bulk density, porosity, modulus of rupture, crushing strength and hot modulus of rupture as a function of aluminium addition were investigated in the present work. The microstructure and thermodynamics for the heat treated specimens were also analyzed. The results show that as aluminium addition increasing, the bulk density of the specimen treated at 220℃ tends to decrease and the apparent porosity increases, the strength of the specimens treated at 1100℃ and 1450℃ increases markedly, the bulk density tends to increase, apparent porosity and linear shrinkage decrease. The HMOR at 1400℃ is enhanced from 1.0 MPa to 3.5 MPa with 3% aluminium. Aluminium is served as sintering agent and anti-oxidant and it will react with CO and CO2 forming Al2O3 , which is helpful to enhance the strength, densify the structure and improve the overall properties.
文摘[Objectives]This study was conducted to optimize the germplasm resources of Gastrodia elata and improve the condition of declining G.elata production.[Methods]A scientific and reasonable method was used to screen the optimum nutritional conditions(carbon sources,nitrogen sources,microelements,vitamins)and environmental conditions(pH,temperature,light)of Armillaria mellea A9 growth,so as to screen the medium suitable for the growth of A.mellea.[Results]Under the semi-solid culture condition,the suitable pH range of A.mellea mycelia was 4.0-9.0;the temperature was about 25℃;and the light condition was dark culture.Under the experimental conditions,the optimal carbon source was 25 g/L ethanol;the optimal nitrogen source was 2.5 g/L soy peptone;and the optimum microelement and vitamin were 0.5 g/L MnSO 4,0.5 g/L MgSO 4 and 20 mg/L vitamin B6,respectively.After screening,the growth rate of A.mellea rhizomorph was as high as 13.52 mm/d,and the dry weight of mycelium also reached 0.296 7 g.[Conclusions]This study not only omitted a lot of tedious experiments,but also obtained reliable and scientific experimental results,and achieved the purpose of rejuvenating A.mellea,which is conducive to the further development and utilization of G.elata and its symbiotic fungi.
文摘半干法脱氯是通过碱基物质将燃煤烟气中的大部分HCl固定到飞灰中,同时将大幅度减少的脱硫(flue gas desulfurization,FGD)废水作为碱基溶剂回喷烟道,从而可实现脱硫废水零排放.通过搭建实验台对碱基物质与烟气中HCl和SO_2的反应效率随n(Na^+)/n(Cl^-)的变化进行了实验研究.结果表明:碱基物质与HCl的反应效率与n(Na^+)/n(Cl^-)呈正相关,且随n(Na^+)/n(Cl^-)的增大,其增长趋势逐渐变缓,在n(Na^+)/n(Cl^-)为4.8时,反应效率已经达到70%以上.针对一台660 MW燃煤机组进行计算,采用半干法烟气脱氯后,脱硫废水量显著下降,由8.01m^3/h降为2.31m^3/h;利用脱硫废水作为碱基溶剂回喷空气预热器后烟道,烟气温降较小,仅为2.49℃.半干法脱氯系统简单,运行成本较低,不会对粉煤灰的综合利用造成显著的不利影响.