Mechanical properties and microstructural evolution of rheocast A356 semi-solid slurry prepared by annular electromagnetic stirring

Nowadays,having an effective technique in preparing semi-solid slurries for rheocasting process seems to be an essential requirement.In this study,semi-solid slurry of A356 aluminum alloy was prepared by three-phase annular electromagnetic stirring(A-EMS)technique under different conditions.The effects of stirring current,pouring temperature and stirring time on microstructural evolution,mean particle size,shape factor and solid fraction were investigated.The rheocasting process was carried out by using a drop weight setup and to inject the prepared semi-solid slurry in optimal conditions into the step-die cavity.The filling behavior and mechanical properties of parts were studied.Microstructural evolution showed that the best semi-solid slurry which had fine spherical particles with the average size of~27μm and a shape factor of~0.8 was achieved at the stirring current of 70 A,melt pouring temperature of 670℃,and stirring time of 30 s.Under these conditions,the step-die cavity was completely filled at die preheating temperature of 470℃.The hardness increases by decreasing step thickness as well as die preheating temperature.Moreover,the tensile properties are improved at lower die preheating temperatures.The fracture surface,which consists of a complex topography,indicates a typical ductile fracture.

Current collectors’ effects on the electrochemical performance of LiNi_(0.6)Co_(0.2)Mn_(0.2)O_(2) suspension electrodes for lithium slurry battery

Take after the advantages of lithium-ion battery (LIB) and redox flow battery (RFB), semi-solid flow battery (SSFB) is a promising electrochemical energy storage device in renewable energy utilization. The flowable slurry electrode realizes decouple of energy and power density, while it also brings about new challenge to SSFBs, electron transport between active material and the out circuit. In this consideration, three types of current collectors (CCs) are applied to study the resistance and electrochemical performances of slurry cathodes within pouch cells for the first time. It proves that the electronic resistance (Re) between slurry electrode and the CC plays a decisive role in SSFB operation, and it is so large when Al foil is adopted that the cell cannot even work. Contact angle between Ketjen black (KB) slurry without active material (AM) and the CC is a preliminarily sign for the Re, the smaller the angle, the lower the resistance, and the better electrochemical performance of the cell.

Preparation of semi-solid 7075 aluminum alloy slurry by serpentine pouring channel

The semi-solid slurry of 7075 aluminum alloy was prepared by a serpentine pouring channel （SCP）. Influences of pouring temperature and the number of turns on the microstructure of semi-solid 7075 alloy slurry were investigated. The results demonstrated that the semi-solid 7075 aluminum alloy slurry with satisfied quality could be generated by a serpentine pouring channel when the pouring temperature was in the range of 680-700 ℃. At a given pouring temperature, the equivalent size of the primaryα（Al） grains decreased and the shape factor increased with the increase of the number of turns. During the slurry preparation of semi-solid 7075 aluminum alloy, the flow direction of alloy melt changed many times when it flowed in a curved and closed serpentine channel. With the effect of“stirring”in it , the primary nuclei gradually evolved into spherical and near-spherical grains.

Microstructure evolution of semi-solid 7075 Al alloy slurry during temperature homogenization treatment

Semi-solid 7075 Al slurry was prepared by inverted cone-shaped pouring channel process （ICSPC） and temperature homogenization （TH） treatment was combined to make the slurry uniform and have a controllable solid fraction suitable for the follow-up rheocasting. The influence of cooling rate on the microstructure evolution of primary α（Al） during TH treatment was investigated. The results show that as the cooling rate of the slurry after being prepared reduces, the growth of primaryα（Al） in the slurry tends to be nearly spherical and the uniformity of the organization is also enhanced. This may be due to the fact that lower cooling rate plays an important role in achieving the uniformity of temperature and composition in the remaining liquid, which is crucial to the formation of the spherical and homogeneous microstructure. However, a too low cooling rate will lead to a significant increase in grain growth time, which makes too coarse grains and more particles coalesce, so a certain abnormal growth of grain appears and the shape factor decreases slightly.

Inhomogeneity of density and mechanical properties of A357 aluminum alloy backward extruded in semi-solid state

The inhomogeneity of density and mechanical properties of A357 aluminum alloy in the semi-solid state were investigated.Numerical simulation and backward extrusion were adopted to study the preparation of cup shells.The results show that the relative density of the wall is the lowest in samples,and that of the base is the highest.With increasing the billet height,more time is needed for relative density of the corner to reach the maximum value,and the relative densities in every region improve evidently with increasing the pressure.The tensile stress was simulated to be the largest at the corner,and the hot tearings were forecasted to mainly appear at the corner too.By employing proper billet height and pressure,the extruded samples consisted of fine and uniform microstructures,and can obtain excellent mechanical properties and Brinell hardness.

Preparation of semi-solid A380 aluminum alloy slurry by serpentine channel

The semi-solid slurry of A380 aluminum alloy was prepared by the serpentine channel. The effects of pouring temperature, curve number and curve diameter of the serpentine channel on the microstructure of the semi-solid A380 aluminum alloy slurry were investigated. The results show that the satisfactory semi-solid A380 aluminum alloy slurry could be obtained when the pouring temperature ranged from 630 to 650 °C. Under the same conditions, increasing the curve number or reducing the curve diameter of the serpentine channel would decrease the average diameter and increase the shape factor of the primary α（Al） grains. The ＂self-stirring＂ of the alloy melt in the serpentine channel was beneficial to the ripening of the dendrites and the spheroidizing of the primary α（Al） grains.

Effects of processing parameters on microstructure of semi-solid slurry of AZ91D magnesium alloy prepared by gas bubbling

The semi-solid slurry of AZ91 D magnesium alloy was prepared by gas bubbling process.The effect of processing parameters,including gas flow rate,cooling rate and stirring end temperature,on microstructure of AZ91 D semi-solid slurry was investigated.With increasing the gas flow rate from 0 to 5 L/min,the average size of primary α-Mg particles decreases from 119.1 to77.2μm and the average shape factor increases continuously from 0.1 to 0.596.The formation of non-dendritic primary α-Mg particles during gas bubbling is the result of combined effects of dendrite fragmentation and copious nucleation.With increasing the cooling rate from 3.6 to 14.6℃/min,the average particle size of primary α-Mg phase decreases from 105.0 to 68.1μm while the average shape factor peaks at 9.1℃/min.Both high and low cooling rates can induce dendritic growth of primary α-Mg particles.Changing the stirring end temperature from 590 to 595℃ has little effect on the average size and shape factor of primary α-Mg particles in AZ91 D semi-solid slurry.The insensitivity of semi-solid microstructures to the stirring end temperature is attributed to the sufficient quantity of primary particles formed in the melt.

Preparation of semi-solid ZL101 aluminum alloy slurry by serpentine channel

Semi-solid slurry of ZL101 aluminum alloy was prepared using serpentine channel. The influences of the pouring temperature, the number of curves and the serpentine channel temperature on the microstructure of semi-solid ZL101 aluminum alloy were investigated. The results show that, satisfied semi-solid slurry of ZL101 aluminum alloy was prepared with pouring at 630-680℃. The morphology of primaryα（Al） grains transforms from rosette to spheroid with the decrease of pouring temperature. At the same pouring temperature, increasing the number of curves can improve the morphology of primaryα（Al） grains and decrease the grain size. Qualified slurry can be attained with lowering the pouring temperature when the serpentine channel temperature is higher. The alloy melt has the effect of“self-stirring”in the serpentine channel, which can make the primary nuclei gradually evolve into spherical and near-spherical grains.

Preparation of semi-solid aluminum alloy slurry poured through a water-cooled serpentine channel

A water-cooled serpentine channel pouring process was invented to produce semi-solid A356 aluminum alloy slurry for rheocast ing, and the effects of pouring temperature and circulating cooling water flux on the microstmcture of the slurry were investigated. The results show that at the pouring temperature of 640-680~C and the circulating cooling water flux of 0.9 m3/h, the semi-solid A356 aluminum alloy slurry with spherical primary a（A1） grains can be obtained, whose shape factors are between 0.78 and 0.86 and the grain diameter can reach 48-68 ~am. When the pouring temperatures are at 660-680~C, only a very thin solidified shell remains inside the serpentine channel and can be removed easily. When the serpentine channel is cooled with circulating water, the microstructure of the semi-solid slurry can be improved, and the serpentine channel is quickly cooled to room temperature after the completion of one pouring. In terms of the productivity of the special equipment, the water-cooled serpentine channel is economical and efficient.

Investigation of rheo-diecasting mold filling of semi-solid A380 aluminum alloy slurry

The rheo-diecasting mold filling capacity and the microstructure of the semi-solid A380 aluminum alloy slurry were investigated. The results show that the mold filling capacity was strengthened with increasing pouring temperature or increasing injection pressure. Under certain process parameters, the mold cavity was fully filled. However, the mold filling capacity decreased with increasing holding time. The mold filling capacity was improved with increasing shape factor of primary α(Al) grains; however, the solid fraction and the grain size significantly increased at the same time. In addition, the microstructures along the route of the spiral samples obviously differed. The grain size decreased gradually from the near-end to the far-end, whereas the shape factor increased gradually.

Semi-solid slurry of AZ91 magnesium alloy prepared by electromagnetic stirring near liquidus temperature

An electromagnetic stirring process near liquidus temperature was designed and demonstrated experimentally to produce semi-solid slurry of AZ91 magnesium alloy,in order to avoid not only contamination from mechanical stirring but also the inflammation of Mg alloy melt at elevated temperature. AZ91 alloy feedstock was isothermally heat treated at 600-610 for 20 min,and then stirred by electromagnetic field. Globular primary particle characteristic was observed optically in the castings. Mechanical properties were also studied.

Effects of solution treatment and aging process on microstructure refining of semi-solid slurry of wrought aluminum alloy 7A09

A new method was exploited using solution treatment and aging process as a pretreatment in preparing semi-solid slurry with fine microstructure before isothermal treatment of wrought aluminum alloy 7A09.Parameters of pretreatment were optimized by orthogonal experiment design and proper precursor was prepared.The evolution of microstructure of semi-solid slurry during isothermal treatment was analyzed and the mechanism of microstructure refining was discussed.The result of orthogonal experiment design shows that the optimum parameters are 462 ℃for solution temperature,40min for solution time,132 ℃for aging temperature and 14 h for aging time.Microstructure of isothermal treatment is fine,homogenous,with globular solid grains and a solid fraction between 50%and 70%,which is qualified for later semi-solid forming process.Mechanism of microstructure evolution includes the agglomeration ofα-phase and Ostwald ripening.Precipitations prepared by solution and aging treatment prevent the grains from coarsening and promote the grain ripening to globular shape.

Degassing effect of ultrasonic vibration in molten melt and semi-solid slurry of Al-Si alloys

In the process of semi-solid slurry preparation with direct ultrasonic vibration (UV) by dipping the horn into the melt, one of the questions is whether the gas content in the melt would be increased or not by the cavitation effect of ultrasonic vibration. By application of quantitative gas content measurement technique, this paper investigated the effect of the ultrasonic vibration on the gas content of both the melt and the semi-solid slurry of Al-Si alloys, and the variations of the gas contents in two kinds of aluminum alloys, i.e., A356 alloy and Al-20Si-2Cu-1Ni-0.6RE alloy (Al-20Si for short). The results show that ultrasonic vibration has an obvious degassing effect on the molten melt, especially on the semi-solid slurry of Al-Si alloy which is below the liquidus temperature by less than 20 ℃. The ultrasonic degassing efficiency of the A356 alloy decreases with the reduction of the initial gas content in the melt, and it is nearly unchanged for the Al-20Si alloy. The gas content of both alloys decreases when the ultrasonic vibration time is increased. The best vibration time for Al-20Si alloy at the liquid temperature of 710 ℃ and semi-solid temperature of 680 ℃ is 60 s and 90 s, respectively; and the degassing efficiency is 48% and 35%, respectively. The mechanism of ultrasonic degassing effect is discussed.

Taper barrel rheomoulding process for semi-solid slurry preparation and microstructure evolution of A356 aluminum alloy

The self-developed taper barrel rheomoulding (TBR) machine for light alloy semi-solid slurry preparation was introduced.The semi-solid slurry was obtained from the intense shearing turbulence of the alloy melt in the cause of solidification, which was further caused by the relative rotation of the internal and external taper barrel whose surface contained wale and groove.The heat transmission model of TBR process, the flow rules and the shearing model of the alloy melt were deduced.Taking A365 as experimental material, the microstructure evolution rules under different slurry preparation processes were analyzed.The results show that decreasing the pouring temperature of A365 alloy melt properly or increasing the shearing rate helps to obtain ideal semi-solid microstructure with the primary particle size of about 70 μm and the shape factor of above 0.8.

Effects of annular electromagnetic stirring processing parameters on semi-solid slurry production

A computational model coupling an electromagnetic model with a macroscopic heat and fluid flow model in semi-solid aluminum alloy slurry preparation by annular electromagnetic stirring(A-EMS) was developed.Effects of A-EMS processing parameters,such as stirring current,stirring frequency and stirring gap width,on macroscopic transport phenomena during the solidification were analyzed by commercial software ANSYS 10.0 with corresponding experimental verification.The results show that the magnetic flux density and the melt velocity increase and the temperature difference decreases as stirring gap width and stirring frequency decrease or the stirring current increases.The slurry with the fine and uniform globular grain structure can be gained by adjusting gap width,electromagnetic frequency and current,such as under the conditions of 10 mm of gap width,10 Hz of electromagnetic frequency and 50 A of current.The calculated results are in reasonably good agreement with the measured ones.

Effect of pouring temperature on semi-solid slurry of ZL101 alloy prepared by slightly electromagnetic stirring

The semi-solid slurry of ZL101 alloy is prepared by a combination technology of low superheat pouring and slightly electromagnetic stirring. The effects of pouring temperature on the slurry prepared by the technology are investigated. The results indicate that it is feasible to prepare the slurry with globular primary phases by low superheat pouring and slightly electromagnetic stirring, and that the pouring temperature has an important effect on the morphology and the size of primary α-AI in ZL101 alloy. By applying suitable slightly electromagnetic stirring combining with relatively increased pouring temperature, i.e., in a practical way to apply low superheat pouring technology, is capable of obtaining appropriate semi-solid slurry of ZL101 alloy with globular shape of primary phase. Compared with the samples made by low superheat pouring only without stirring, the samples prepared by applying both slightly electromagnetic stirring and low superheat pouring can enable to achieve the same grain size and morphology of the primary phase with that of pouring at 15-35℃ higher.

Performance of Semi-solid Slurry Produced by Twin-screw Stirring Mixer and Rheo-diecasting Process of AZ91D Alloy

The microstructure of semi-solid slurry of AZ91D alloy, which was produced by twin-screw stirring mixer under the different parameters, was investigated.Rheoforming by cold chamber die casting process was performed thereafter. The results indicate that with decreasing of the barrel temperature of the mixer and the pouring temperature of molten Mg alloy, the solid fraction of semi-solid slurry increases and the size of non-dendritic grains becomes smaller. While the shear rate increases, the solid fraction of semi-solid slurry decreases. The tensile strength and elongation of metal rheoformed by die casting are higher by about 37% and 44% respectively than those produced by conventional liquid die casting.

Effects of primary phase morphology on mechanical properties of Al-Si-Mg-Fe alloy in semi-solid slurry casting process

The gas induced semi-solid(GISS) process was developed to create semi-solid slurry with fine and uniform globular structure.The combination of local rapid heat extraction and vigorous agitation by the injection of fine inert gas bubbles through a graphite diffuser in molten metal held at a temperature above its liquidus temperature changes the morphology of primary α(Al) from coarse dendritic to rosette-like and finally to fine globular.The GISS process produced semi-solid slurry at low solid fractions and then formed the slurry by a squeeze casting process to produce casting parts.The effects of primary phase morphology on the mechanical properties of Al-Si-Mg-Fe alloy were investigated.The results show that the ultimate tensile strength and elongation are affected by the shape factor and particle size of the primary α(Al).

Microstructure evolution of Al-Si semi-solid slurry by gas bubble stirring method

A novel technique of introducing gas bubble stirring during solidification was studied to prepare Al-Si semi-solid slurry. The microstructure evolution of the slurry during slow cooling process after stirring was investigated. The effects of the solidification rate on the microstructure of the semi-solid slurry were investigated under three different solidification conditions. The results show that fine non-dendritic slurry can be obtained using the gas bubble stirring method. Ripening and coarsening of primary Al grains are observed during the slow cooling process, and at last coarsened eutectic Si appears. Primary Al grains with different sizes and eutectic Si are obtained, corresponding to three different solidification rates.

Preparation of semi-solid 6061 aluminum alloy slurry by serpentine channel pouring

The semi-solid 6061 aluminum alloy slurry was prepared by a serpentine channel pouring process. The effects of pouring temperature, bend number and bend diameter on the microstructures were investigated. Microstructural evolution mechanism of the semi-solid slurry during the pouring process was also analyzed. The results show that the grain is refined and the grain roundness is improved by controlling the pouring temperature close to the liquidus temperature, and the nucleation rate of primary α(Al) grains is effectively increased via increasing the bend number and decreasing the bend diameter. The primary grains are not only formed directly from the alloy melt via chilling nucleation and heterogeneous nucleation, but also evolved from the fractured dendrite fragments. Meanwhile, the heat exchange between the melt and the serpentine channel is increased by the “self-stirring” effect in the melt, which also promotes the refinement and spheroidization of primary α(Al) grains.