期刊文献+
共找到7篇文章
< 1 >
每页显示 20 50 100
Effects of Fermented Puffed Feather Meal on Growth Performance,Serum Biochemical Indices,Meat Quality,and Intestinal Microbiota in Broilers
1
作者 Lin Yu Chen Zhihui +9 位作者 Wu Hongzhi Ji Fengjie Liu Yang Li Jianing Yu Xilong Dou Renkai Yuan Hua Yang Qinghui Li Zhongyu Xu Liangmei 《Journal of Northeast Agricultural University(English Edition)》 CAS 2024年第3期42-58,共17页
This study aimed to investigate the effects of fermented puffed feather meal(FPFM)on growth performance,serum biochemical indices,meat quality,and intestinal microbiota in Arbor Acres(AA)broilers.A single-factor desig... This study aimed to investigate the effects of fermented puffed feather meal(FPFM)on growth performance,serum biochemical indices,meat quality,and intestinal microbiota in Arbor Acres(AA)broilers.A single-factor design was adopted,and four treatments were administered with five replicates to 240 one-day-old AA broilers.The control group(group A)received a basal diet,while the experimental groups received a basal diet plus 33%(group B),67%(group C)and 100%(group D)FPFM,respectively.Compared with group A,(1)the average daily gain(ADG)in group C decreased(P<0.05),and the feed conversion ratio(FCR)in group D increased(P<0.05);(2)the level of serum urea nitrogen in treatment groups decreased(P<0.05),and the levels of triglyceride,high density lipoprotein,low density lipoprotein,cholesterol,and glucose contents in group D increased(P<0.05)at day 21;(3)the serum immunoglobulin M and immunoglobulin G in group B and the immunoglobulin A in group C increased(P<0.05)at day 21,and the serum immunoglobulin M and immunoglobulin G in group D decreased(P<0.05)at day 42;(4)the share force of breast muscle and thigh muscle in group D increased(P<0.05);(5)the villus height to crypt depth ratio in the jejunum of group B increased(P<0.05)at day 21,and the villus height in group C and D increased(P<0.05)at day 42;(6)the proteobacteria counts in the cecum digesta in treatment groups decreased(P<0.05)at day 21.The basal diet supplemented with 33%FPFM promoted protein metabolism,enhanced immunity and improved meat quality,promoted the digestion and absorption of nutrients,increased intestinal microbial diversity,and improved the content of beneficial bacteria without affecting the growth performance,it was possible to be used as a good substitute for fish meal. 展开更多
关键词 fermented puffed feather meal(FPFM) growth performance serum biochemical indices meat quality intestinal microbiota
下载PDF
Effects of dietary methionine supplementation on growth performance of cubs,nutrient digestibility, nitrogen metabolism and serum biochemical indicators of female blue foxes(Alopex lagopus) 被引量:1
2
作者 Jungang Guo Xuezhuang Wu +4 位作者 Tietao Zhang Zhi Liu Hu Cui Fuhe Yang Xiuhua Gao 《Animal Nutrition》 SCIE 2015年第4期378-382,共5页
The objective of the present study was to investigate the effects of methionine(Met) supplementation on growth performance of cubs, nutrient digestibility, nitrogen metabolism and serum biochemical parameters of femal... The objective of the present study was to investigate the effects of methionine(Met) supplementation on growth performance of cubs, nutrient digestibility, nitrogen metabolism and serum biochemical parameters of female blue foxes. One hundred primiparous female blue foxes that were similar in breeding date, pedigree, age, and weight were selected for the trial. The foxes were randomly assigned to four groups(n = 25 each group) and fed diets supplemented with Met at 2(Met2), 4(Met4), 6(Met6)and 8 g/kg(Met8), respectively, for 40 days. Our data showed that body weights at 20 and 40 d were significantly higher in the Met4 group than in the Met2 group(P < 0.05). The Met4 group also had the highest apparent digestibility of dry matter and crude protein compared with either the Met2, Met6, or Met8 group(P< 0.05). The serum Met and isoleucine(Ile) concentrations were significantly higher in the Met4 group than in the Met6 or Met8 group(P < 0.05). In summary, these data indicate that supplementary Met improves growth performance of cubs likely due to increased crude protein and dry matter and increased nitrogen retention of female blue foxes. The optimal amount of Met supplementation is10 g/kg basal diet. 展开更多
关键词 Blue fox METHIONINE Growth performance Nutrient digestibility Nitrogen metabolism serum biochemical indicators
原文传递
Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa) 被引量:7
3
作者 WANG Xiu-qi FENG You +3 位作者 SHU Gang JIANG Qing-yan YANG Jing-pei ZHANG Zi-feng 《Agricultural Sciences in China》 CAS CSCD 2011年第6期938-945,共8页
To investigate the effects of dietary supplementation with hydrolyzed wheat gluten (HWG) on growth performance, cell immunity and serum biochemical indices of weaned piglets, 160 crossed (Large White×andrace)... To investigate the effects of dietary supplementation with hydrolyzed wheat gluten (HWG) on growth performance, cell immunity and serum biochemical indices of weaned piglets, 160 crossed (Large White×andrace) and weaned piglets were randomly divided into 4 treatments with 4 replicates of 10 piglets each. The piglets in each treatment were fed an experimental diet containing either 0 g kg-1 HWG (control group), 30 g kg-1 HWG (3% HWG group), 50 g kg-1 HWG (5% HWG group), or 2.5 g kg-1 glycyl-L-glutamine (0.25% Gly-Gln group). The results showed that the diarrhea rates in 3% HWG and 5% HWG groups were significantly lower than in control group from d 1 to 14 (P〈0.05), while the average daily gain (ADG) in each of two groups was increased (P〉0.05). When compared with control group, dietary supplementation with 3% HWG increased the ratio of CD4+:CD8+ and the ratio of serum albumin and globulin concentrations (A:G) on d 14 and 28, as well as the proliferation of T- and B-lymphocytes (P〉0.05) on d 28. In addition, on d 14 and 28, the A:G ratio in 5% HWG group was significantly higher than in control group (P〈0.05), while the ratio of CD4+:CD8+ increased slightly (P〉0.05). Interestingly, 0.25% Gly-Gln group had higher proportion of CD3+ (P〉0.05) and CD4+ (P〈0.05) on d 14 than control group, but growth performances of 0.25% Gly-Gln group were negatively affected at all experiment stages. These results suggested that HWG might improve the growth performance of piglets by strengthening cell immunity and decreasing the occurrence of diarrhea during the prophase after weaning. 展开更多
关键词 hydrolyzed wheat gluten weaned piglets growth performance cell immunity serum biochemical indices
下载PDF
Study on Growth,Serum Biochemical and Antioxidant Enzyme Indices of Juvenile Siganus guttatus Fed with Enteromorpha prolifra and Artificial Feed 被引量:2
4
作者 Song Chao Hu Chengshuo +4 位作者 Zhang Longzhen Zhao Feng Huang Xiaorong Wang Yu Liu Jianyi 《Animal Husbandry and Feed Science》 CAS 2016年第5期301-306,共6页
In order to provide reference for using Sigartus guttatus to control overgrowth of Ertteromorpha prolifra, the growth, serum biochemical and antioxidant enzyme indices of juvenile S. guttatus respectively fed with E. ... In order to provide reference for using Sigartus guttatus to control overgrowth of Ertteromorpha prolifra, the growth, serum biochemical and antioxidant enzyme indices of juvenile S. guttatus respectively fed with E. prolifra and artificial feed were studied. One hundred and eighty individuals were cultivated for 90 days in six 2.5 m × 1.5 m × 1.5 m cages (30 ind. per cage) which mesh size were 0.5 mm. The experimental animals were divided into two dietary groups ( three cages for each group) that were fed with E. prolifra and artificial feed respectively. During the culture period, temperatures ranged from 23.0 to 26.5℃, pH was between 7.8 and 8.2, dissolved oxygen was more than 5.0 mg/L. The weight gain rate, specific growth rate, relative growth rate, hepato-somatic index of juvenile S. guttatus fed with E. prolifra were significantly lowe than that fed with artificial feed (P 〈 0.05). The total protein (TP), urea nitrogen (UN) and alkaline phosphatase (AKP) of juvenile S. guttatus fed with E. Prolifra were significantly higher than that fed with artificial feed (P 〈0.05), while glutamic oxalacetie transaminase (AST/GOT) and glutamic-pyruvic transaminase (ALT/GPT) of juvenile S. guttatus fed with E. prolifra were significantly lower than that fed with artificial feed (P 〈 0.05 ). SOD, GPX and anti-superoxide anion radical activity in liver, kidney, gill and muscle of juvenile S. guttatus fed with E. prolifra were higher than that fed with artificial feed, and these antioxidant enzyme activities in kidney of juvenile S. gtatatus fed with E. prolifra was significantly higher than that fed with artificial feed (P 〈 0.05), while CAT and hydroxyl radical-inhibiting activity in liver of juvenile S. guttatus fed with arti- ficial feed were significantly higher than that fed with E. prolifra (P 〈 0.05 ). Juvenile S. guttatus fed with E. prolifra showed poor growth performance but better antioxidant defense system. S. guttatus is easily raised and has stronger ability of digestion and absorption of E. Prolifra. The technique that uses S. gtatatus to control E. prolifra deserves deeply study. 展开更多
关键词 Siganus guttatus Enteromorpha prolifra GROWTH serum biochemical indices Antioxidant enzyme activity
下载PDF
Relationship of the preoperative NRS 2002 score,PG-SGA score,and serum indices with postoperative complications in patients with gastric cancer 被引量:6
5
作者 Dao Lai Huang Xiang Hua Wu +7 位作者 Chang Li Wang Jun Qiang Chen Kui Jia Jing Zhou Li Sheng Lu Yong Sheng Zhang Jing Jin Ke Ke Huang 《Journal of Nutritional Oncology》 2021年第2期74-80,共7页
Objective To examine the utility of the Nutrition Risk Screening 2002(NRS 2002),Patient-Generated Subjective Global Assessment(PG-SGA)and serum factors for the preoperative evaluation of gastric cancer patients.Method... Objective To examine the utility of the Nutrition Risk Screening 2002(NRS 2002),Patient-Generated Subjective Global Assessment(PG-SGA)and serum factors for the preoperative evaluation of gastric cancer patients.Methods We examined 181 gastric cancer patients treated at the First Affiliated Hospital of Guangxi Medical University from January 2015 to January 2018.Nutritional assessments were administered within 48 h of admission.The body mass index(BMI)and serum factors were measured,and information on preoperative nutritional support and postoperative complications was recorded.Results Both the NRS 2002 and PG-SGA had positive correlations with age(P<0.05),and negative correlations with albumin,prealbumin,transferrin,hemoglobin,BMI,and bodyweight(P<0.05).The NRS 2002 and PG-SGA scores were positively correlated with each other(r=0.683,P<0.01),but had poor consistency(κ=0.357,P<0.01).During the preoperative period,33.2%of patients received nutritional support,mainly enteral nutrition.The nutritional risk group(NRS 2002≥3)received more support than the group without nutritional risk(NRS 2002<3;P<0.05).Patients with nutritional risk or malnutrition who received preoperative nutritional support had fewer postoperative complications than unsupported patients.The overall rate of complications was 12.2%,and the rate of severe complications(gradeⅢor above)was 5.5%.The malnutrition and nutritional risk groups had higher rates of severe complications.Conclusions The combined application of the NRS 2002,PG-SGA,BMI,and serum nutritional indices was useful for the nutritional screening and assessment of preoperative gastric cancer patients.The NRS 2002 and PG-SGA provided guidance on the need for nutritional support during the preoperative period. 展开更多
关键词 Nutritional risk screening 2002 Patient-Generated Subjective Global Assessment Gastric cancer serum biochemical indices Clavien-Dindo classification
下载PDF
Effects of Additives of Traditional Chinese Medicine on Blood Biochemical Indices of Wenchang Chickens in Hainan
6
作者 YAO Mao-zhong 1 ,CHEN Zhan-juan 2 ,MA Jian-sheng 3 1. Research Center for Drug Safety Evaluation of Hainan Province,Hainan Medical College,Haikou 571199,China 2. School of Chemistry and Chemical Engineering,Hainan Normal University,Haikou 570216,China 3. Guangzhou Longsha Co. Ltd. ,Guangzhou 510288,China 《Animal Husbandry and Feed Science》 CAS 2012年第2期62-64,共3页
[Objective]The aim was to study on effects of additives of traditional Chinese medicines on biochemical indices of blood of Wenchang chickens in Hainan. [Method]About 180 female Wenchang chickens were divided into fiv... [Objective]The aim was to study on effects of additives of traditional Chinese medicines on biochemical indices of blood of Wenchang chickens in Hainan. [Method]About 180 female Wenchang chickens were divided into five groups at random with three repetitions for every group and twelve chickens for a repetition. Group 1 was control group and the chickens were fed with basic forages; the 2nd group was control group of antibiotics and the chickens were fed with basic forages and 600 mg /kg of aureomycin; group 3,4 and 5 contained 0. 1%,0. 2% and 0. 3% of the additives respectively,besides basic forages. Chickens at average weight were chosen six from every group on 35th and 56th days,respectively, to prepare serums for biochemical indices of bloods and analyze effects of additives on the indices. [Result]Serum cholinesterase activity and albu- min content were both improved by 0. 1%,0. 2% and 0. 3% of the additives ( P 〈0. 05) ; activity of alkaline phosphatase was enhanced,and serum cholesterol was lowered both by 0. 2% and 0. 3% of the additives ( P 〈0. 05) . [Conclusion]Additives of traditional Chinese medicines have an ac- tive effect on blood biochemical indices of Wenchang chickens. 展开更多
关键词 Traditional Chinese medicine additive Wenchang chicken serum biochemical indices
下载PDF
Effects of dietary arginine levels on growth performance,body composition, serum biochemical indices and resistance ability against ammonia-nitrogen stress in juvenile yellow catfish(Pelteobagrus fulvidraco) 被引量:20
7
作者 Qiming Chen Hongxia Zhao +4 位作者 Yanhua Huang Junming Cao Guoxia Wang Yuping Sun Yongjuan Li 《Animal Nutrition》 SCIE 2016年第3期204-210,共7页
This experiment was conducted to investigate the effects of dietary arginine levels on growth performance, body composition, serum biochemical indices and resistance ability against ammonia-nitrogen stress in juvenile... This experiment was conducted to investigate the effects of dietary arginine levels on growth performance, body composition, serum biochemical indices and resistance ability against ammonia-nitrogen stress in juvenile yellow catfish(Pelteobagrus fulvidraco). Five isonitrogenous and isolipidic diets(42%protein and 9% lipid) were formulated to contain graded levels of arginine(2.44%, 2.64%, 2.81%, 3.01% and3.23% of diet), by supplementing L-Arginine HCI. Seven hundred juvenile yellow catfish with an initial average body weight of 1.13 ± 0.02 g were randomly divided into 5 groups with 4 replicates of 35 fish each and each group was fed one of the diets. After 56 d feeding, fish were exposed to 100 mg/L of ammonia-nitrogen for 72 h. The results showed that weight gain(WG) and specific growth rate(SGR) in2.64% and 2.81% groups were significantly higher than those in 3.23% group(P < 0.05). The feed conversation ratio(FCR) in 2,64%, 2,81% and 3.01% groups was significantly decreased when compared with3,23% group. The protein efficiency ratio(PER) in 2.64% group was significantly higher than that in 2.44%and 3.23% groups(P < 0.05). The condition factor(CF) of fish was significantly higher in 2.81% group than that in 2,44% group(P < 0.05). Dietary arginine levels had no significant effect on hepatosomatic index(HSI), viscerosomatic index(VSI), and whole-body dry matter, crude protein, crude lipid, ash contents, as well as serum total protein(TP), triglyceride(TG), glucose(GLU), urea nitrogen(UN) contents and aspartate aminotransferase(AST), alanine aminotransferase(ALT) activities(P> 0.05). After the fish were challenged to ammonia-nitrogen for 72 h, their cumulative mortality rate in 2.81% group was significantly lower than that in 2.44% group(P < 0.05). The results suggested that dietary arginine level at 2.81%could optimize anti-ammonia-nitrogen stress ability of juvenile yellow catfish and a level of 3.23%arginine seemed to depress the growth performance of fish and decreased their tolerance to the ammonia-nitrogen stress under current study. A quadratic regression analysis based on WG indicated that the optimal dietary arginine requirement of juvenile yellow catfish was estimated to be 2.74% of the diet(6.45% of dietary protein) under current culture conditions. 展开更多
关键词 ARGININE Yellow catfish(Pelteobagrus fulvidraco) Growth performance Body composition serum biochemical indices Ammonia-nitrogen stress
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部