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Shaping Taste: The Molecular Discovery of Rice Genes Improving Grain Size, Shape and Quality 被引量:7
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作者 Nicholas P.Harberd 《Journal of Genetics and Genomics》 SCIE CAS CSCD 2015年第11期597-599,共3页
Modern-day human life is absolutely dependent upon the food that we derive from our crop plants. We eat grains, fruits, roots, tubers and other structures, all of which are constructed via coordinated organ growth. Wh... Modern-day human life is absolutely dependent upon the food that we derive from our crop plants. We eat grains, fruits, roots, tubers and other structures, all of which are constructed via coordinated organ growth. Whilst plant organ identity is first established in apical meristems (vegetative and floral shoot meristems and root meristems), and in other meristematic regions, the final size and shape of organs are defined by subsequent coordination of organ expansion in longitudinal and transverse axes. 展开更多
关键词 QTLs Shaping Taste The Molecular Discovery of Rice Genes Improving Grain Size shape and quality gene
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