In this paper a time dependent inventory model is developed on the basis of constant production rate and market demands which are exponentially decreasing. It advances in quest of total average optimum cost considerin...In this paper a time dependent inventory model is developed on the basis of constant production rate and market demands which are exponentially decreasing. It advances in quest of total average optimum cost considering those products which have finite shelf-life. The model also considers the small amount of decay. Without having any sort of backlogs, production starts. Reaching at the desired level of inventories, it stops production. After that due to demands along with the deterioration of the items it initiates its depletion and after certain periods the inventory gets zero. The decay of the products is level dependent. The objective of this paper is to find out the optimum inventory cost and optimum time cycle. The model has also been justified with proving the convex property and by giving a numerical example.展开更多
为明确冷藏时间对葡萄贮后货架期芳香物质的影响,以‘无核寒香蜜’葡萄为试材,运用顶空固相微萃取-气相色谱-质谱(head space solid-phase microextraction and gas chromatography mass spectrometry,HS-SPME-GCMS)联用技术检测冷藏15...为明确冷藏时间对葡萄贮后货架期芳香物质的影响,以‘无核寒香蜜’葡萄为试材,运用顶空固相微萃取-气相色谱-质谱(head space solid-phase microextraction and gas chromatography mass spectrometry,HS-SPME-GCMS)联用技术检测冷藏15、45 d出库后常温货架期间(0、3、6 d)挥发性成分的变化,并采用电子鼻对不同冷藏期(15、30、45、60 d)出库后常温货架的果实进行判别分析。结果表明,葡萄的挥发性成分主要由酯类、醛类和醇类组成,主要挥发性成分为乙酸乙酯、青叶醛、正己醇、叶醇、香茅醇。冷藏45 d后常温货架期间酯类和醇类物质的相对含量均低于冷藏15 d同期果实,醛类物质则较高。电子鼻结果表明,通过线性判别分析可以有效区分不同冷藏期的葡萄,贮后货架期间,除冷藏15 d出库后0、3 d货架重叠外,其余冷藏期货架期间均互不重叠,即随着贮后常温货架的延长,葡萄中挥发性成分变化较大,电子鼻区分效果越加明显;负荷加载分析分析得出,W1W(硫化氢、萜烯类)、W1S(芳香成分)、W2S(乙醇)传感器对挥发性气味的贡献较大,与HS-SPME-GC-MS分析相佐证。因此,HS-SPME-GC-MS结合电子鼻对葡萄冷藏时间及贮后货架期的芳香物质判别具有可行性。展开更多
文摘In this paper a time dependent inventory model is developed on the basis of constant production rate and market demands which are exponentially decreasing. It advances in quest of total average optimum cost considering those products which have finite shelf-life. The model also considers the small amount of decay. Without having any sort of backlogs, production starts. Reaching at the desired level of inventories, it stops production. After that due to demands along with the deterioration of the items it initiates its depletion and after certain periods the inventory gets zero. The decay of the products is level dependent. The objective of this paper is to find out the optimum inventory cost and optimum time cycle. The model has also been justified with proving the convex property and by giving a numerical example.
文摘为明确冷藏时间对葡萄贮后货架期芳香物质的影响,以‘无核寒香蜜’葡萄为试材,运用顶空固相微萃取-气相色谱-质谱(head space solid-phase microextraction and gas chromatography mass spectrometry,HS-SPME-GCMS)联用技术检测冷藏15、45 d出库后常温货架期间(0、3、6 d)挥发性成分的变化,并采用电子鼻对不同冷藏期(15、30、45、60 d)出库后常温货架的果实进行判别分析。结果表明,葡萄的挥发性成分主要由酯类、醛类和醇类组成,主要挥发性成分为乙酸乙酯、青叶醛、正己醇、叶醇、香茅醇。冷藏45 d后常温货架期间酯类和醇类物质的相对含量均低于冷藏15 d同期果实,醛类物质则较高。电子鼻结果表明,通过线性判别分析可以有效区分不同冷藏期的葡萄,贮后货架期间,除冷藏15 d出库后0、3 d货架重叠外,其余冷藏期货架期间均互不重叠,即随着贮后常温货架的延长,葡萄中挥发性成分变化较大,电子鼻区分效果越加明显;负荷加载分析分析得出,W1W(硫化氢、萜烯类)、W1S(芳香成分)、W2S(乙醇)传感器对挥发性气味的贡献较大,与HS-SPME-GC-MS分析相佐证。因此,HS-SPME-GC-MS结合电子鼻对葡萄冷藏时间及贮后货架期的芳香物质判别具有可行性。
