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On-line Estimation in Fed-batch Fermentation Process Using State Space Model and Unscented Kalman Filter 被引量:13
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作者 王建林 赵利强 于涛 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2010年第2期258-264,共7页
On-line estimation of unmeasurable biological variables is important in fermentation processes,directly influencing the optimal control performance of the fermentation system as well as the quality and yield of the ta... On-line estimation of unmeasurable biological variables is important in fermentation processes,directly influencing the optimal control performance of the fermentation system as well as the quality and yield of the targeted product.In this study,a novel strategy for state estimation of fed-batch fermentation process is proposed.By combining a simple and reliable mechanistic dynamic model with the sample-based regressive measurement model,a state space model is developed.An improved algorithm,swarm energy conservation particle swarm optimization(SECPSO) ,is presented for the parameter identification in the mechanistic model,and the support vector machines(SVM) method is adopted to establish the nonlinear measurement model.The unscented Kalman filter(UKF) is designed for the state space model to reduce the disturbances of the noises in the fermentation process.The proposed on-line estimation method is demonstrated by the simulation experiments of a penicillin fed-batch fermentation process. 展开更多
关键词 on-line estimation simplified mechanistic model support vector machine particle swarm optimization unscented Kalman filter
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