[Objective] The aim of this study was to investigate the impacts of slow and controlled release fertilizers(SCRF)on the yield of qiubei hot pepper,its nutrient use efficiency and environment.[Method] Using Qiubei ho...[Objective] The aim of this study was to investigate the impacts of slow and controlled release fertilizers(SCRF)on the yield of qiubei hot pepper,its nutrient use efficiency and environment.[Method] Using Qiubei hot pepper(Capsicum frutescens L.)as the experimental material,we studied the fertilization effect and environment-protecting effect of SCRF.[Result] The result showed that SCRF could improve the agronomic characteristics of hot pepper.Compared to singly applied common fertilizers,SCRF increased economic yield by 20.90% and economic benefit by 13 234.35 Yuan/hm2,and the ratio of output to input was improved by 47.93%.In comparison with common straight fertilizers at same NPK proportion and rate,SCRF increased economic yield by 5.26% and economic benefit by 5 554.80 Yuan/hm2,and the ratio of output to input was improved by 9.91%.Under the reduced use of SCRF by 20%,SCRF increased economic yield by 12.38% and economic benefit by 9595.20 Yuan/hm2 compared with singly applied common fertilizers,and the ratio of output to input was improved by 65.95%.SCRF improved nitrogen,phosphorus and potassium use efficiencies by 12.42-17.53,3.35-5.24 and 5.37-14.02 percents respectively.[Conclusion] As the result of much reduced N and P application rates,SCRF would significantly economize fertilizer resources and minimize the pollution caused by the loss of fertilizer nutrients,which is of practical importance for environment protection.展开更多
There is limited information about the influence of slow or controlled release fertilizer(S/CRF) on rice yield and quality. In this study, japonica rice cultivar Nanjing 9108 was used to study the effects of three d...There is limited information about the influence of slow or controlled release fertilizer(S/CRF) on rice yield and quality. In this study, japonica rice cultivar Nanjing 9108 was used to study the effects of three different S/CRFs(polymer-coated urea(PCU), sulfur-coated urea(SCU), and urea formaldehyde(UF)) and two fertilization modes(both S/CRF and common urea(CU) as basal fertilizer, S/CRF as basal and CU as tillering fertilizer) on rice yield and quality. CU only was applied separately as control(CK). Results showed that, rice grain yield, chalky kernel rate, chalky area, overall chalkiness, and the content of gliadin, glutenin, and protein, all showed the trends of UF〉PCU〉SCU within the same fertilization mode, and showed the trends of S/CRF as basal and CU as tillering fertilizer〉both S/CRF and CU as basal fertilizer within the same type of S/CRF. In contrast, the contents of amylose, amylopectin, and starch, as well as taste value, and peak and hot viscosity showed trends of SCU〉PCU〉UF, and the trends of both S/CRF and CU as basal fertilizer〉S/CRF as basal and CU as tillering fertilizer. Among S/CRF treatments and fertilization modes, taste values of cooked rice were positively correlated with amylose, amylopectin, and starch contents, as well as gel consistency, peak viscosity, hot viscosity, and cool viscosity, while negatively correlated with globulin, gliadin, glutenin, and protein contents. The types of S/CRF and fertilization modes are important for improving rice yield and quality. Compared to CK, higher yield and similar quality of rice was achieved with UF as basal and CU as tillering fertilizer, and similar yield with improved appearance and eating and cooking quality of rice was achieved with either both UF and CU as basal fertilizer, or PCU as basal and CU as tillering fertilizer.展开更多
基金Supported by Special Fund for Agro-scientific Research in the Public Interest from Ministry of Agriculture(200903025-05)Fund from Kunming Municipal Science and Technology Committee(08S010201)~~
文摘[Objective] The aim of this study was to investigate the impacts of slow and controlled release fertilizers(SCRF)on the yield of qiubei hot pepper,its nutrient use efficiency and environment.[Method] Using Qiubei hot pepper(Capsicum frutescens L.)as the experimental material,we studied the fertilization effect and environment-protecting effect of SCRF.[Result] The result showed that SCRF could improve the agronomic characteristics of hot pepper.Compared to singly applied common fertilizers,SCRF increased economic yield by 20.90% and economic benefit by 13 234.35 Yuan/hm2,and the ratio of output to input was improved by 47.93%.In comparison with common straight fertilizers at same NPK proportion and rate,SCRF increased economic yield by 5.26% and economic benefit by 5 554.80 Yuan/hm2,and the ratio of output to input was improved by 9.91%.Under the reduced use of SCRF by 20%,SCRF increased economic yield by 12.38% and economic benefit by 9595.20 Yuan/hm2 compared with singly applied common fertilizers,and the ratio of output to input was improved by 65.95%.SCRF improved nitrogen,phosphorus and potassium use efficiencies by 12.42-17.53,3.35-5.24 and 5.37-14.02 percents respectively.[Conclusion] As the result of much reduced N and P application rates,SCRF would significantly economize fertilizer resources and minimize the pollution caused by the loss of fertilizer nutrients,which is of practical importance for environment protection.
基金the National Key R&D Program of China (2016YFD0300503)the Key Research Program of Jiangsu Province, China (BE2016344)+3 种基金the National Rice Industry Technology System, China (CARS01-27)the National Nature Science Foundation of China (31701350)the Program for Scientific Elitists of Yangzhou University, Chinaa Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions, China
文摘There is limited information about the influence of slow or controlled release fertilizer(S/CRF) on rice yield and quality. In this study, japonica rice cultivar Nanjing 9108 was used to study the effects of three different S/CRFs(polymer-coated urea(PCU), sulfur-coated urea(SCU), and urea formaldehyde(UF)) and two fertilization modes(both S/CRF and common urea(CU) as basal fertilizer, S/CRF as basal and CU as tillering fertilizer) on rice yield and quality. CU only was applied separately as control(CK). Results showed that, rice grain yield, chalky kernel rate, chalky area, overall chalkiness, and the content of gliadin, glutenin, and protein, all showed the trends of UF〉PCU〉SCU within the same fertilization mode, and showed the trends of S/CRF as basal and CU as tillering fertilizer〉both S/CRF and CU as basal fertilizer within the same type of S/CRF. In contrast, the contents of amylose, amylopectin, and starch, as well as taste value, and peak and hot viscosity showed trends of SCU〉PCU〉UF, and the trends of both S/CRF and CU as basal fertilizer〉S/CRF as basal and CU as tillering fertilizer. Among S/CRF treatments and fertilization modes, taste values of cooked rice were positively correlated with amylose, amylopectin, and starch contents, as well as gel consistency, peak viscosity, hot viscosity, and cool viscosity, while negatively correlated with globulin, gliadin, glutenin, and protein contents. The types of S/CRF and fertilization modes are important for improving rice yield and quality. Compared to CK, higher yield and similar quality of rice was achieved with UF as basal and CU as tillering fertilizer, and similar yield with improved appearance and eating and cooking quality of rice was achieved with either both UF and CU as basal fertilizer, or PCU as basal and CU as tillering fertilizer.