Smoke is the main cause of fire death. In order to minimize the potential danger of smoke hazard, a rational VR based fire training simulator should fully consider all aspects of smoke hazard. In the simulator, the vi...Smoke is the main cause of fire death. In order to minimize the potential danger of smoke hazard, a rational VR based fire training simulator should fully consider all aspects of smoke hazard. In the simulator, the visualization of data based on FDS (Fire Dynamics Simulator) and FED fire dynamic data and volume rendering is further optimized, which can be effectively and quickly applied to virtual fire protection. In addition, a comprehensive smoke hazard assessment model based on FED and FED is established to assess the IHD value of different paths, which represents the safety of different paths, and can be used for evacuation or rescue in virtual training. Taking the case of campus fire drill as an experiment, the research shows the accuracy and effectiveness of smoke assessment based on FDS and FED model. The road force with the highest safety can be selected through the comprehensive model. So the assessment model is proved to be valuable.展开更多
One quarter scale experiment device of a typical L-shape architecture structure including a burning room and an adjacent hallway is established to carry out the research.The smoke characteristics at the sampling point...One quarter scale experiment device of a typical L-shape architecture structure including a burning room and an adjacent hallway is established to carry out the research.The smoke characteristics at the sampling points below the ceiling of the burning compartment and the roof of the hallway are studied systematically to find out the effects of different ceilings on the local fire origin compartment and the smoke transportation to a remote area.A series of tests is reported and the smoke residence time,the concentration peak and the concentration build up rate are investigated as functions of the type of the ceiling.The smoke residence time,the most important factor concerning smoke toxicity,is described by a novel concept,wavelength,in this study.Furthermore,it is worth emphasizing that the PVC ceiling exhibits a phenomenon of frequent collapse during the fire developing period.The single heat action is conducted to judge the smoke and the heat effect on the fire risk.展开更多
Smoking is widely used in fish processing for the color and flavor. Smoke flavorings have evolved as a successful alternative to traditional smoking. The hazards of the fish products treated by liquid-smoking process ...Smoking is widely used in fish processing for the color and flavor. Smoke flavorings have evolved as a successful alternative to traditional smoking. The hazards of the fish products treated by liquid-smoking process are discussed in this review. The smoke flavoring is one important ingredient in the smoke-flavored fish. This paper gives the definition of smoke flavorings and the hazard of polycyclic aromatic hydrocarbons(PAHs) residue in the smoke flavorings on the market. It gives also an assessment of chemical hazards such as carcinogenic PAHs,especially Benzo-[a]pyrene,as well as biological hazards such as Listeria monocytogenes,Clostridium botulinum,histamine and parasites in smoke-flavored fish. The limitations in regulations or standards are discussed. Smoke flavored fish have lower content of PAHs as compared with the traditional smoking techniques if the PAHs residue in smoke flavorings is controlled by regulations or standards.展开更多
文摘Smoke is the main cause of fire death. In order to minimize the potential danger of smoke hazard, a rational VR based fire training simulator should fully consider all aspects of smoke hazard. In the simulator, the visualization of data based on FDS (Fire Dynamics Simulator) and FED fire dynamic data and volume rendering is further optimized, which can be effectively and quickly applied to virtual fire protection. In addition, a comprehensive smoke hazard assessment model based on FED and FED is established to assess the IHD value of different paths, which represents the safety of different paths, and can be used for evacuation or rescue in virtual training. Taking the case of campus fire drill as an experiment, the research shows the accuracy and effectiveness of smoke assessment based on FDS and FED model. The road force with the highest safety can be selected through the comprehensive model. So the assessment model is proved to be valuable.
文摘One quarter scale experiment device of a typical L-shape architecture structure including a burning room and an adjacent hallway is established to carry out the research.The smoke characteristics at the sampling points below the ceiling of the burning compartment and the roof of the hallway are studied systematically to find out the effects of different ceilings on the local fire origin compartment and the smoke transportation to a remote area.A series of tests is reported and the smoke residence time,the concentration peak and the concentration build up rate are investigated as functions of the type of the ceiling.The smoke residence time,the most important factor concerning smoke toxicity,is described by a novel concept,wavelength,in this study.Furthermore,it is worth emphasizing that the PVC ceiling exhibits a phenomenon of frequent collapse during the fire developing period.The single heat action is conducted to judge the smoke and the heat effect on the fire risk.
文摘Smoking is widely used in fish processing for the color and flavor. Smoke flavorings have evolved as a successful alternative to traditional smoking. The hazards of the fish products treated by liquid-smoking process are discussed in this review. The smoke flavoring is one important ingredient in the smoke-flavored fish. This paper gives the definition of smoke flavorings and the hazard of polycyclic aromatic hydrocarbons(PAHs) residue in the smoke flavorings on the market. It gives also an assessment of chemical hazards such as carcinogenic PAHs,especially Benzo-[a]pyrene,as well as biological hazards such as Listeria monocytogenes,Clostridium botulinum,histamine and parasites in smoke-flavored fish. The limitations in regulations or standards are discussed. Smoke flavored fish have lower content of PAHs as compared with the traditional smoking techniques if the PAHs residue in smoke flavorings is controlled by regulations or standards.
