Long Term Effects of Farming System on Soil Water Content and Dry Soil Layer in Deep Loess Profile of Loess Tableland in China

Soil water is strongly affected by land use/cover in the Loess Plateau in China. Water stored in thick loessal soils is one of the most important resources regulating vegetation growth. However, soil water in the deep loess proifle, which is critical for maintaining the function of the“soil water pool”is rarely studied because deep proifle soil samples are dififcult to collect. In this study, four experimental plots were established in 2005 to represent different farming systems on the Changwu Tableland：fallow land, fertilized cropland, unfertilized cropland, and continuous alfalfa. The soil water content in the 15-m-deep loess proifles was monitored continuously from 2007 to 2012 with the neutron probe technique. The results showed that temporal variations in soil water proifles differed among the four farming systems. Under fallow land, the soil water content increased gradually over time, ifrst in the surface layers and later in the deep soil layers. In contrast, the soil water content decreased gradually under continuous alfalfa. The distributions of soil water in deep soil layers under both fertilized and unfertilized cropland were relatively stable over time. Thus farming system signiifcantly affected soil water content. Seven years after the start of the experiment, the soil water contents in the 15-m-deep proifles averaged 23.4%under fallow land, 20.3%under fertilized cropland, 21.6%under unfertilized cropland, and 16.0%under continuous alfalfa. Compared to measurements at the start of the experiment, both fallow land and unfertilized cropland increased soil water storage in the 15-m loess proifles. In contrast, continuous alfalfa reduced soil water storage. Fertilized cropland has no signiifcant effect on soil water storage. These results suggest that deep soil water can be replenished under the fallow and unfertilized farming systems. Dry soil layers （i.e., those which have soil water content less than the stable ifeld water capacity） in the subsoil of the Changwu Tableland region can be classiifed as either temporary dry soil layers or persistent dry soil layers. Temporary dry soil layers, which typically form under annual crops, often disappear during wet years. Persistent dry soil layers generally develop under perennial vegetation. Even after removing the vegetation, persistent dry soil layers remain for several decades. This study provides information useful for the conservation and utilization of soil water resources in the Loess Tableland.

Black Locust Transpiration Responses to Soil Water Availability as Affected by Meteorological Factors and Soil Texture

On the Loess Plateau of China, a dry soil layer may form due to excess transpiration, leading to degradation of black locust(Robinia pseudoacacia) stands. In order to better manage projects involving black locust, this study was intended to investigate the response of black locust transpiration rate to soil water availability as affected by meteorological factors using two representative soils(loamy clay and sandy loam) on the Loess Plateau. Four soil water contents were maintained for black locust seedlings grown in pots initially outdoors and then in a climate-controlled chamber, by either drying or irrigating the pots. In both environments, daily transpiration rates were related by a power function to air temperature and by a logistic function to reference evapotranspiration(ET0). Transpiration rates were more susceptible to changes in the meteorological conditions in the sandy loam than in the loamy clay soil. The transpiration rate in the well-watered treatment was greater for black locust grown in the sandy loam than in the loamy clay soil. Normalized transpiration rates were unaffected by ET0 until a critical value of soil water content(θc) was attained; the θc value decreased significantly for the loamy clay soil but increased significantly for the sandy loam soil when ET0 increased. These suggested that the effect of the meteorological condition on the transpiration characteristics of black locust was dependent on soil texture.