The present study was conducted to determine the change of digestive physiology in sea cucumber Apostichopus japonicus(Selenka) induced by corn kernels meal and soybean meal in diets. Four experimental diets were test...The present study was conducted to determine the change of digestive physiology in sea cucumber Apostichopus japonicus(Selenka) induced by corn kernels meal and soybean meal in diets. Four experimental diets were tested, in which Sargassum thunbergii was proportionally replaced by the mixture of corn kernels meal and soybean meal. The growth performance, body composition and intestinal digestive enzyme activities in A. japonicus fed these 4 diets were examined. Results showed that the sea cucumber exhibited the maximum growth rate when 20% of S. thunbergii in the diet was replaced by corn kernels meal and soybean meal, while 40% of S. thunbergii in the diet can be replaced by the mixture of corn kernels meal and soybean meal without adversely affecting growth performance of A. japonicus. The activities of intestinal trypsin and amylase in A. japonicus can be significantly altered by corn kernels meal and soybean meal in diets. Trypsin activity in the intestine of A. japonicus significantly increased in the treatment groups compared to the control, suggesting that the supplement of corn kernels meal and soybean meal in the diets might increase the intestinal trypsin activity of A. japonicus. However, amylase activity in the intestine of A. japonicus remarkably decreased with the increasing replacement level of S. thunbergii by the mixture of corn kernels meal and soybean meal, suggesting that supplement of corn kernels meal and soybean meal in the diets might decrease the intestinal amylase activity of A. japonicus.展开更多
From a total of 80 fertile eggs incubated naturally by female ducks, healthy sexed ducklings (n = 64, 32 males and 32 females ducklings) were randomly selected and allotted to four dietary treatments with four replica...From a total of 80 fertile eggs incubated naturally by female ducks, healthy sexed ducklings (n = 64, 32 males and 32 females ducklings) were randomly selected and allotted to four dietary treatments with four replicates, in a completely randomized design in order to evaluate the effect of varying levels of palm kernel meal (PKM) on performance of ducklings. The dietary treatments comprised R0-control ration, R50-50% PKM replacement, R75-75% PKM re-placement and R100-100% PKM replacement of soyabean meal. The main results revealed that the apparent digestive coefficients of dry matter (81.12%), organic matter (83.98%) and NDF (81.10%) were higher with the ration in which 50% (R50-50% PKM replacement of soyabean meal) of soybean was replaced by palm kernel meal. The highest feed intake in male was recorded with the ration containing 75% (R75-75% PKM replacement of soyabean meal) of palm kernel. This same ration (R75-75% PKM replacement of soyabean meal) equally induced the highest live weight and weight gain in females. The experimental design and arrangement is a 2 × 4 factorial arrangement with two sexes and four levels of PKM. In males, the control ration without palm kernel meal induced the highest live weight and highest cumulative weight gain. The lowest feed conversion ratio (p < 0.05) was recorded with the control ration regardless of the sex considered. The lowest cost of feed in-take and cost of production of a kg of body weight were obtained respectively in females and males fed on control ration. With the 50% (R50-50% PKM re-placement of soyabean meal) substitution of soybean meal, the carcass yield was the highest regardless of the sex. Serum content in ALAT, ASAT, creatinine, total cholesterol and total protein were not significantly (p > 0.05) affected by the incorporation of palm kernel meal into the diet. Urea serum content tends to decrease with the increasing level of palm kernel meal in feed. In conclusion, soybean meal can advantageously be replaced by palm kernel meal at the level of 75% (R75-75% PKM replacement of soyabean meal) in Muscovy duck feed.展开更多
基金funded by the National Natural Science Foundation of China (Nos.31172426 and 31372549)the Ministry of Science and Technology of China (No.2011BAD13B03)
文摘The present study was conducted to determine the change of digestive physiology in sea cucumber Apostichopus japonicus(Selenka) induced by corn kernels meal and soybean meal in diets. Four experimental diets were tested, in which Sargassum thunbergii was proportionally replaced by the mixture of corn kernels meal and soybean meal. The growth performance, body composition and intestinal digestive enzyme activities in A. japonicus fed these 4 diets were examined. Results showed that the sea cucumber exhibited the maximum growth rate when 20% of S. thunbergii in the diet was replaced by corn kernels meal and soybean meal, while 40% of S. thunbergii in the diet can be replaced by the mixture of corn kernels meal and soybean meal without adversely affecting growth performance of A. japonicus. The activities of intestinal trypsin and amylase in A. japonicus can be significantly altered by corn kernels meal and soybean meal in diets. Trypsin activity in the intestine of A. japonicus significantly increased in the treatment groups compared to the control, suggesting that the supplement of corn kernels meal and soybean meal in the diets might increase the intestinal trypsin activity of A. japonicus. However, amylase activity in the intestine of A. japonicus remarkably decreased with the increasing replacement level of S. thunbergii by the mixture of corn kernels meal and soybean meal, suggesting that supplement of corn kernels meal and soybean meal in the diets might decrease the intestinal amylase activity of A. japonicus.
文摘From a total of 80 fertile eggs incubated naturally by female ducks, healthy sexed ducklings (n = 64, 32 males and 32 females ducklings) were randomly selected and allotted to four dietary treatments with four replicates, in a completely randomized design in order to evaluate the effect of varying levels of palm kernel meal (PKM) on performance of ducklings. The dietary treatments comprised R0-control ration, R50-50% PKM replacement, R75-75% PKM re-placement and R100-100% PKM replacement of soyabean meal. The main results revealed that the apparent digestive coefficients of dry matter (81.12%), organic matter (83.98%) and NDF (81.10%) were higher with the ration in which 50% (R50-50% PKM replacement of soyabean meal) of soybean was replaced by palm kernel meal. The highest feed intake in male was recorded with the ration containing 75% (R75-75% PKM replacement of soyabean meal) of palm kernel. This same ration (R75-75% PKM replacement of soyabean meal) equally induced the highest live weight and weight gain in females. The experimental design and arrangement is a 2 × 4 factorial arrangement with two sexes and four levels of PKM. In males, the control ration without palm kernel meal induced the highest live weight and highest cumulative weight gain. The lowest feed conversion ratio (p < 0.05) was recorded with the control ration regardless of the sex considered. The lowest cost of feed in-take and cost of production of a kg of body weight were obtained respectively in females and males fed on control ration. With the 50% (R50-50% PKM re-placement of soyabean meal) substitution of soybean meal, the carcass yield was the highest regardless of the sex. Serum content in ALAT, ASAT, creatinine, total cholesterol and total protein were not significantly (p > 0.05) affected by the incorporation of palm kernel meal into the diet. Urea serum content tends to decrease with the increasing level of palm kernel meal in feed. In conclusion, soybean meal can advantageously be replaced by palm kernel meal at the level of 75% (R75-75% PKM replacement of soyabean meal) in Muscovy duck feed.
