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Remote Sensing Inversion of Nitrogen Nutrition Status of Apple Tree Leaves during Stopping Period of Spring Shoots
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作者 Tianlin Liu Xicun Zhu +4 位作者 Xueyuan Bai Yufeng Peng Zhongyu Tian Meixuan Li Yuanmao Jiang 《遥感科学(中英文版)》 2020年第1期1-8,共8页
The nutrient inversion model of apple leaves was established by spectral analysis technology to provide technical support for the fine management of apple trees.In Shuangquan Town,Changqing District,Jinan City,Shandon... The nutrient inversion model of apple leaves was established by spectral analysis technology to provide technical support for the fine management of apple trees.In Shuangquan Town,Changqing District,Jinan City,Shandong Province,the Fuji apple trees with stopping period of spring shoots were taken as research objects.The spectral reflectance and nitrogen content of apple leaves were measured by ASD Field Spec 4 portable ground object spectrometer.Analyzed the correlation between leaf nitrogen content and spectral reflectance.The sensitive wavelengths with high correlation coefficient were select by fractional differential algorithm,and the optimal vegetation index was constructed and screened out.Partial Least Square Regression(PLSR),Support Vector Machine(SVM)and Random Forests(RF)method were used to construct an inversion model of leaf nitrogen content.The results show that the RF model based on fractional differential second-order treatment is the best inversion model for the nitrogen content of leaves during stopping period of spring shoots.The modeling accuracy determination coefficient R2 reached 0.891,RMSE was 0.0841,and RPD was 2.1396.The determination coefficient R2 of the fitting results of the verification set was 0.617,RMSE was 0.1251,and RPD was 1.7105.The inversion model established by RF method is effective in monitoring the nitrogen content in apple leaves,which provides a theoretical basis for monitoring the growth of apple by hyperspectral technology. 展开更多
关键词 Apple Tree Stopping Period of spring shoots Nitrogen Nutrition Remote Sensing Inversion
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Effects of Temperature and Humidity Changes inside and outside Insect-proof Net in the Spring on the Spring Shoot Growth of Citrus Shatangju
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作者 Xiaofeng ZHANG Yanjun GUO +4 位作者 Hui JIANG Liying GUO Xiqin ZHOU Yaping HU Qianhua JI 《Asian Agricultural Research》 2018年第1期69-72,共4页
The experiment was mainly used to study the effect of insect-proof net mulching cultivation technology on the temperature and humidity of the greenhouse and the spring shoot growth of citrus Shatangju. The results sho... The experiment was mainly used to study the effect of insect-proof net mulching cultivation technology on the temperature and humidity of the greenhouse and the spring shoot growth of citrus Shatangju. The results showed that the 40-mesh translucent insect-proof net had a positive effect on the spring shoot growth of Shatangju in the spring from January to April. In the meantime,according to the change of the temperature and humidity inside and outside the insect-proof net and the change of quantity of Aleyrodidae,Tetranychidae and Phyllocnisidae,it was found that the role of insect-proof net in enhancing the spring shoot growth of Shatangju was possibly achieved by the regulation of citrus pests and the temperature and humidity inside the net. 展开更多
关键词 Insect-proof net Citrus Shatangju spring shoot Temperature and humidity Citrus pests
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