Standard electrode potentials E° of Ag-AgC1 electrode in molality scale and acidity constants of glyeine pK_1° at constant molality of NaCl (1.0 mol·kg^(-1)) in 5 and 15 mass% glucose-water mixed solven...Standard electrode potentials E° of Ag-AgC1 electrode in molality scale and acidity constants of glyeine pK_1° at constant molality of NaCl (1.0 mol·kg^(-1)) in 5 and 15 mass% glucose-water mixed solvents over a range of temperatures from 278.15 to 318.15 K were determined from precise emf measurements.The dependence of acidity constant on temperature is given as a function of the thermodynamic temperature T by an empirical equation, pK_1° =A_1(K/T)-A_2+A_3(T/K).The corresponding thermodynamic quantities of the first dissociation process of glycine were calculated and the effects of both tho solvent and the salt on them were also discussed.展开更多
基金Project supported by the National Natural Science Foundation of China.
文摘Standard electrode potentials E° of Ag-AgC1 electrode in molality scale and acidity constants of glyeine pK_1° at constant molality of NaCl (1.0 mol·kg^(-1)) in 5 and 15 mass% glucose-water mixed solvents over a range of temperatures from 278.15 to 318.15 K were determined from precise emf measurements.The dependence of acidity constant on temperature is given as a function of the thermodynamic temperature T by an empirical equation, pK_1° =A_1(K/T)-A_2+A_3(T/K).The corresponding thermodynamic quantities of the first dissociation process of glycine were calculated and the effects of both tho solvent and the salt on them were also discussed.
