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Physiochemical Properties of Resistant Starch and Its Enhancement Approaches in Rice 被引量:4
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作者 Ding Yi Wang Maike +3 位作者 Shen Yi Shu Xiaoli Wu Dianxing Song Wenjian 《Rice science》 SCIE CSCD 2021年第1期31-42,共12页
With changes in food preferences and life styles,more and more attentions have been focused on healthier food.Nowadays,resistant starch(RS)which can resist digestion in the human intestine has been recognized and acce... With changes in food preferences and life styles,more and more attentions have been focused on healthier food.Nowadays,resistant starch(RS)which can resist digestion in the human intestine has been recognized and accepted.High RS diet shows great benefit for the human health,and breeding high RS rice variety is a great target for realizing dietary intervention.To provide guidance for RS improvement in rice,this review summarized the unique physiochemical properties of RS and the possible approaches,i.e.genetic regulation,for enhancing RS content in rice,and proposed the potential ways to obtain rice variety with high RS content. 展开更多
关键词 RICE resistant starch starch modification physiochemical property
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