Carbon dots derived from Poria cocos polysaccharide as an effective“on-off”fluorescence sensor for chromium(Ⅵ)detection

Chromium is a harmful contaminant showing mutagenicity and carcinogenicity.Therefore,detection of chromium requires the development of low-cost and high-sensitivity sensors.Herein,blue-fluorescent carbon quantum dots were synthesized by one-step hydrothermal method from alkali-soluble Poria cocos polysaccharide,which is green source,cheap and easy to obtain,and has no pharmacological activity due to low water solubility.These carbon quantum dots exhibit good fluorescence stability,water solubility,anti-interference and low cytotoxicity,and can be specifically combined with the detection of Cr(Ⅵ)to form a non-fluorescent complex that causes fluorescence quenching,so they can be used as a label-free nanosensor.High-sensitivity detection of Cr(Ⅵ)was achieved through internal filtering and static quenching effects.The fluorescence quenching degree of carbon dots fluorescent probe showed a good linear relationship with Cr(Ⅵ)concentration in the range of 1-100μM.The linear equation was F;/F=0.9942+0.01472[Cr(Ⅵ)](R;=0.9922),and the detection limit can be as low as 0.25μM(S/N=3),which has been successfully applied to Cr(Ⅵ)detection in actual water samples herein.

N,P Co-Doped Carbon Dots as Multifunctional Fluorescence Nano-Sensor for Sensitive and Selective Detection of Cr(Ⅵ) and Ascorbic Acid

It is particularly important to monitor Cr(Ⅵ)for its high toxicity.In this paper,a novel,simple,low-cost and"on-off-on"fluorescence sensor of carbon dots doped with nitrogen and phosphorus(N,P-CDs)was developed via one-step hydrothermal method for highly sensitive and good selective detection of Cr(Ⅵ)and ascorbic acid(AA).The prepared N,P-CDs exhibited the ability for detection of Cr(Ⅵ)based on the inner filter effect(IFE)and static quenching.Under optimized conditions,the fluorescence quenching efficiency of N,P-CDs showed a good linear correlation with Cr(Ⅵ)concentration ranged from0.68 to 87.38μmol/L(R^(2)=0.9946).The limit of detection(LOD)was 0.18μmol/L,which was acceptable compared with the maximum Cr(Ⅵ)concentration of 0.96μmol/L in drinking water prescribed by WHO.In addition,the N,P-CDs/Cr(Ⅵ)hybrid were also used as"turn-on"fluorescent transducers for detecting AA with a wide linear region ranged from 0.02 to933.33μmol/L(R^(2)=0.9972).Furthermore,the N,P-CDs fluorescence sensor had admissible applicability for Cr(Ⅵ)and AA detection in actual water samples with acceptable recovery rate,indicating that the fluorescence sensor had great application potential in environmental monitoring and food field.