Interfacial built-in electric field and crosslinking pathways enabling WS_(2)/Ti_(3)C_(2)T_(x) heterojunction with robust sodium storage at low temperature

Developing efficient energy storage for sodium-ion batteries(SIBs)by creating high-performance heterojunctions and understanding their interfacial interaction at the atomic/molecular level holds promise but is also challenging.Besides,sluggish reaction kinetics at low temperatures restrict the operation of SIBs in cold climates.Herein,cross-linking nanoarchitectonics of WS_(2)/Ti_(3)C_(2)T_(x) heterojunction,featuring built-in electric field(BIEF),have been developed,employing as a model to reveal the positive effect of heterojunction design and BIEF for modifying the reaction kinetics and electrochemical activity.Particularly,the theoretical analysis manifests the discrepancy in work functions leads to the electronic flow from the electron-rich Ti_(3)C_(2)T_(x) to layered WS_(2),spontaneously forming the BIEF and“ion reservoir”at the heterogeneous interface.Besides,the generation of cross-linking pathways further promotes the transportation of electrons/ions,which guarantees rapid diffusion kinetics and excellent structure coupling.Consequently,superior sodium storage performance is obtained for the WS_(2)/Ti_(3)C_(2)T_(x) heterojunction,with only 0.2%decay per cycle at 5.0 A g^(-1)(25℃)up to 1000 cycles and a high capacity of 293.5 mA h g^(-1)(0.1A g^(-1)after 100 cycles)even at-20℃.Importantly,the spontaneously formed BIEF,accompanied by“ion reservoir”,in heterojunction provides deep understandings of the correlation between structure fabricated and performance obtained.

Study on Seed Vigor of Rice Photo-ThermoSensitive Genic Male Sterile(PTGMS) Line with Low Temperature Storage

To explore the change rule of seed vigor and seed application technology of rice PTGMS lines with low temperature storage,Zhun S,Y58S,Feng S and Guangzhan 63-4S stored in the seed bank with the temperature of 8-10 ℃ and with the relative humidity of 55% for different years were used as the materials to study the properties of seed vigor,growth and development in the field, etc. The re- sults showed that the germination potential, germination rate, germination index and vigor index of rice PTGMS lines seeds showed downward trends as the time of low temperature storage prolonged,and all of the germination rates of the seeds within five years were over 60%. The conductivity in the soaked solution of seeds was significantly increased with the prolonged low temperature storage time. Seedling rate,root length,white root number,base stem width and seedling dry weight of seeds showed downward trends as the time of low temperature storage prolonged. There was no significant difference between two integral seedling qualities of seeds within 4-6 years in low temperature storage. Compared with the germination rate of low temperature storage seeds soaking for 6,12 and 24 h,the appropriate soak time of long time low temperature storage or low vigor seeds was 12 h. A serious natural aging phenomenon occurred in low temperature storage seeds after out of the storage. The germination rate of seeds placed under natural condition for 50 d decreased obviously. The duration from seeding to heading of Zhun S,Y58S and Feng S shortened as the time of low temperature storage prolonged, while the vari- ation of panicle duration of all PTGMS lines was not obvious. In conclusion, rice PTGMS line seeds with low temperature storage in 5 years could still be used nor- mally. However.seeds after low temperature storage should be sowed as soon as possible, and the soaking time of low vigor seeds should be shortened,and the possibility that the decreased duration from seeding to heading should also be con- sidered.

Track Monitoring on Viability of Rice Germplasm Resources and Regeneration under Low Temperature Storage

53 rice germplasm resources warehoused during 1981-1984 were regarded as materials to monitor the viability at warehouse time and different years after warehoused. The results showed that seed germination rates of different rice germplasm resources assumed descending trend in storage, with annual decreasing rate between 0.12%-3.05% ; the seed germination rates of most cultivars were above 75% after stored for 26 years; forecasting analysis based on the germination rate of 75% as reference showed a huge difference of safe storage life for different rice germplasm resources, ranging from 12 to 50 years, even longer time. The results suggest that track monitoring on viability and regeneration of rice cultivars is of great importance for germplasm resources conservation.

Changes in Physicochemical,Cooking and Sensory Characteristics of Rice Shifted from Low-temperature Storage

The physicochemical, cooking, and sensory characteristics of stored rice were measured in order to investigate the quality changes in it after low-temperature storage. The quality of the stored rice was compared to that of the rice stored at ambient temperature(20℃, 30%–70% RH) at a 25 d interval during 200 d of storage. The rice was stored in a temperature controller at 4℃ for 3 months and later under a simulated condition similar to that of the main rice consumption areas in China(35℃, 80% RH and 30℃, 70% RH). The results showed that the fatty acid value, b value, and moisture content of rice stored at 35℃, 80% RH and 30℃, 70% RH had increased significantly, whereas its L value had decreased as compared to the rice stored at ambient temperature. Higher temperature storage caused a greater water uptake, whereas the dry mass in the residual cooking water notably reduced under the storage at 35℃ as compared to that at 20℃. Hardness increased and adhesiveness reduced under the storage at 35℃ as compared to that at 20℃. The shelf life of the stored rice which was shifted from a low temperature to three storage conditions used in this study was 75 d, 100 d and 150 d, respectively, in the main rice consumption areas of China.

Effect of Different Preservation Treatments on the Room Temperature Storage of “Gala” Apple

In this experiment," Gala" apples were used as test materials,and 1-MCP treatment and fresh-keeping film packaging were used for storage at room temperature.The results showed that the storage effects of 1-MCP treatment and fresh-keeping film packaging were better than those of the control.Moreover,1-MCP treatment was better than fresh-keeping film packaging in hardness,soluble solids content,titratable acid content,and inhibition of ethylene release.

Aloe vera Coating Efficiency on Shelf Life of Eggplants at Differential Storage Temperatures

The core objective of instant study was to check the effectiveness of Aloe vera edible coating on postharvest life and physicochemical characteristics of eggplants under different storage temperatures. For this purpose, different formulations of Aloe vera based coating （non-poisonous） was applied at concentration of 0, 0.1%, 0.5%, and 1.0%, respectively on eggplants. The coated eggplants were stored at two different temperatures [10℃ and （30±2）℃] and examined for weight loss, firmness, stem color, shriveling, total soluble solids, pH, acidity, vitamin C, sugar （total sugar, reducing sugar and non-reducing sugar） and N, P, K, Ca and Na for two weeks. The obtained results showed that weight loss, shriveling, total soluble solids, pH, sugar （total sugar and non-reducing sugar） increased and firmness, stem color, acidity, reducing sugar, vitamin C minimized during the storage period. The 0.5% Aloe coating at 10℃ showed significant effect and delayed the changes in above parameters. Aloe vera coating remained almost ineffective in altering nutrient homeostasis （N, P, K, Ca and Na） of eggplants. The optimistic results gained in the current study could additionally investigate in larger market experiments and also could extensive to other tropical/subtropical fruits and vegetables.

Viability of Two Freeze-dried Strains of Bifidobacterium Preparations at Various Temperatures during Prolonged Storage

Viability of bifidobacteria in freeze-dried probiotic products at various temperatures during prolonged storage was assessed. Bifidobacterium longum and Bifidobacterium infantis were freeze-dried. The freeze-dried preparations were stored at -18 , 4 , and 20 ℃. Cell counts were enumerated using BS agar at 37 ℃ for 48 h under anaerobic conditions at 0, 45 and 120 days. Storage at 20 ℃ showed the greatest decline in the viability of bifidobacteria, whereas that at -18 ℃ showed the least decrease.

Effects of Transport,Storage Temperature and Time on Parthenogenetically Developmental Competence of Sheep Oocyte

This study was to investigate the effects of transport, storage temperature and time on parthenogenetical developmental competence of sheep oocyte. The ovaries were collected and randomly immersed in physiological saline at （ 10 - 15 ） ℃, （20 - 25 ） ℃ and （30 - 35 ） ℃ and transported to the laboratory for culture. They were divided into three groups randomly in an optimized transport temperature, kept in physiological saline at4 ℃, （14 -18） ℃ and （25 -30） ℃ respectively; 15 - 17 h later, the ovaries were cutured for the maturation and parthenogenetic activation of oocytes. The results showed that the optimal transport temperature of ovaries was 20 -25 ℃, when the maturation rate and blastocysts rate reached 67.44% and 35.93% respectively. Incubating sheep ovaries at （ 14 - 18 ） ℃ for （15 -17） h did not reduce the maturation rate （61.81%） and blastocysts rate （29.03%） of oocyte significantly. However, incubating sheep ovaries at 4 ℃ or （25 -30） ℃ significantly reduced the maturation rate （41.90%, 18.40% ） and cleavage rate （9.09%, 13.04% ）, and the ovaries could not develop into blastocysts at these two temperature ranges. It can be concluded that the optimal transport temperature of the sheep ovaries is 20 - 25 ℃, and incubation at 14 - 18 ℃ overnight in vivo does not affect the developmental competence of oocytes.

Effects of Storage Temperature on the Effective Activity of Straw Frozen Semen after Thawing

The aim was to discuss the optimal storage environment and proper insemination time after thawing of 0.25 mL straw frozen semen. Straw frozen semen was thawed at 40 ℃ for 20 s, and then stored at 0 -4 ℃, 14 - 16 ℃, 25 -27 ℃ for 2, 4, 6, 8 and 10 h, respectively. The sperm motility was detected. After thawing, semen was stored at 0 - 4 ℃ and 14 - 16 ℃ for 10 h. Their sperm motilities （0.434 ±0. 016 7 and 0.423 ±0.019 6） had no significant differences （P 〉 0.05） with initial thawing motility （0.441 ± 0.030）. Sperm motility reduced as the storage time prolonged at 25 -27 ℃. Sperm motility after 6 h had signifi- cant differences with that of initial thawing motility （P 〈 O. 05 ）, and sperm motilities after 8 and 10 h showed extremely significant differences （P 〈 0.01 ）. Thus, sperm motility after thawing was still very high after stored at 0 -4 ℃ and 14 - 16 ℃ within 10 h, which met the requirements for insemination. Under this temperature and time ranges, sperm could be carried over long distances, which had small effects on sperm quality and reached the expected insemination effects. However, under the temperature of 25 - 27 ℃, semen should be used for insemination within 6 h after thawing.

Effect of Storage Temperature on the Quality of Fresh-cut Cattail

Fresh-cut cattail was extremely not resistant to store at room temperature.In the first day,it began to etiolate and rot,the fiber content increased,but the vitamin C content and reducing sugar content decreased.The aerobic bacterial count increased,the weight loss rate sharply increased,and the sensory quality and food value were gradually lost.Low temperature storage could decrease the loss of vitamin C and reducing sugar of fresh-cut cattail,reduce the weight loss rate and delay the increase of fiber content,maintain the water and nutrient of fresh-cut cattail,and the storage effect of 0 ℃ was better than 4 ℃.

Effects of Fungicide Treatments and Storage Temperatures on Fruit Quality of Two Mango （Mangifera indica） Cultivars

Harvested fruits of mango （Mangifera indica） suffer from both physiological and pathological deterioration in quality during storage which consequently affects their market value. A study was conducted to investigate the effects of fungicide treatments and storage temperatures on fruit quality of two mango cultivars, Keirt and Palmer. Mango fruits were treated with 0.04% or 0.08% v/v Triadimefon at either 53 ℃ （hot） or at room temperature and then either stored under ambient conditions （27-29 ℃） or in a refrigerator at a temperature of 11-12 ℃. Fruits stored under ambient conditions developed external colour faster than those stored at a lower temperature. Brix values for fruits treated with Triadimefon decreased with time. Fruits stored at lower temperatures gave least Brix values as compared with those stored under ambient conditions. Percentage titratable acid （%TA） of fruits stored at low temperatures increased over time. Fruits stored at lower temperatures recorded lower pH compared with fruits stored under ambient conditions. Palmer fruits recorded higher %Brix to %TA ratio, indicating a higher sweetness level. The firmness of Palmer fruits kept at lower temperatures increased with time when compared with Keitt fruit. Fruits treated with hot water at 53 ℃ and/or stored at low temperatures （11-12 ℃） had lower levels of anthracnose infection than other treatments. Keitt fruits were more susceptible to anthracnose infection than Palmer fruits. Mango fruits should therefore be treated with hot water at 53 ℃ and then stored at low temperatures （11-12 ℃） in order to slow down the rate of ripening and to reduce anthracnose infection.

Effects of Process and Storage Temperature on Browning Index, Furosine, and HMF of Aseptic Cold Break Tomato Paste during Storage Time

Effects of process and storage temperature on concentration of Maillard compounds in aseptic cold break tomato paste were evaluated during 12 months of storage time. Cold break tomato paste was processed at 104 ℃ or 112℃, aseptically filled into 5 liter bags, and stored at 21 ℃ and 33 ℃. Level of Browning Index, Furosine, and HMF was monitored in the aseptic cold break tomato paste during the storage time. Browning Index, Furosine, and HMF significantly increased in the aseptic cold break tomato paste during storage at 33℃, and there was linear correlation between Browning Index and Furosine （or HMF）. At the lower storage temperature of 21℃, no significant increases were observed. Effects of the process temperature on Browning Index, Furosine, and HMF of aseptic cold break tomato paste were less significant than the storage temperature.

Effects of Storage Temperature on Postharvest Physiology of Amorphophallus cormifer Microbulb

[Objectives]The paper was to explore the optimum storage temperature of Amorphophallus cormifer microbulbs.[Methods]With A.cormifer as the raw material,the effects of different storage temperatures(4,12 and 20℃)on postharvest physiology of A.cormifer during the storage period of 80 d were investigated.[Results]There was no significant difference in starch content among the treatments,and the content of reducing sugar at 4℃was significantly higher than those of other treatments during the storage period.There was no significant difference in total water content among treatments,and the specific gravity of free water at 4℃was significantly lower than those at 12 and 20℃,respectively.At 60 d post storage,the POD activity at 4℃was significantly higher than those at 12 and 20℃,respectively.At the 80th day of storage,the PPO activity at 4℃was significantly lower than those at 12 and 20℃,respectively.[Conclusions]The low temperature of 4℃is more conducive to the storage of A.cormifer microbulbs,and the results also provide the theoretical basis for long-term storage of A.cormifer bulbs.

Effect of Low Temperature Storage on Seed Germination and Seedling Growth of Dragon Fruit

In order to explore the best storage temperature and storage period of dragon fruit seeds,with the constant-humidity germplasm cold storage of Guangxi Academy of Agricultural Sciences as a platform and storage temperature as an environmental factor,the germination characteristics of dragon fruit seeds and seedling growth characteristics under low temperature storage(8,4,-1,-10℃)and room temperature storage(25-30℃)over time were explored.The results showed that with the extension of the storage time,the seed germination rates,germination index,healthy seedling rates,seedling heights and fresh weights of 10 seedlings of the three dragon fruit varieties showed basically the same trends,showing a downward trend.After 367 d of cold storage,the germination rate decreased from 100%to 92.33%-98.00%,and the room temperature treatments decreased to 54.00%-86.30%;and the healthy seedling rates of cold-stored seeds decreased from 96.33%-98.00%to 77.33%-97.3%,and the values of the room temperature treatments dropped to 12.00%-68.33%.The germination rates,germination index,healthy seedling rates and seedling heights of the three dragon fruit varieties stored at low temperatures were basically significantly higher than those of the room temperature treatments within 367 d of storage.The germination rates of the three varieties stored at 8℃had no significant differences from other low temperature treatments,but the germination index was significantly lower than other low temperature treatments at 367 d.It showed that low temperature storage at-10-8℃could significantly prolong the vigor and storage time of dragon fruit seeds.Considering cost and other factors,it is better to store dragon fruit seeds in a dry environment at 4℃.The seeds stored at 4℃for 1 year showed a germination rate maintained over 90%and a healthy seedling rate over 85%.

Analysis on the Changes in Fruit Quality of ‘Beishan’ Apricots during Storage at Room Temperature

[Objectives]This study was conducted to understand the changes in fruit quality during storage of local high-quality apricot variety ‘Beishan’ in Xinjiang at room temperature, and to clarify the suitable storage time of the variety. [Methods] Under normal temperature storage conditions, the changes of fruit weight, firmness, soluble solids, titratable acid, soluble sugar, vitamin C and rot rate were observed every day. [Results] With the increase of storage days at room temperature, the fruit weight and firmness of ‘Beishan’ apricots gradually decreased;the contents of titratable acid and vitamin C decreased gradually;and the contents of soluble solids and soluble sugar increased slightly on the 2^(nd) day of storage, and then gradually decreased. The fruit quality began to decline sharply after the 6^(th) day of storage. The fruit began to rot on the 3^(rd) day of storage, and the rot rate was higher than 60% and increased significantly after the 6^(th) day. After the ‘Beishan’ apricots were stored at room temperature until the 6^(th) day, the fruit quality began to decline sharply, and the rot rate exceeded 60%. The suitable storage time at room temperature was about 6 d. [Conclusions] This study provides data support for the research and promotion of the ‘Beishan’ variety.

Using Parallel Packed Bed within a High Temperature Thermal Energy Storage System for CSP-Plants

In order to optimize the electricity yield of CSP （concentrated solar power） plants, TES （thermal energy storage） systems are regarded as an essential component. Furthermore, for many electricity grid operators, it is important to have spinning reserves in the grid and dispatchable power available, both offered by CSP-plants with integrated thermal energy storage. Enolcon is developing a new TES-system since several years. The system itself was designed to offer a principle simple and robust setup （with regard to execution and operation） and which is reducing the electricity costs of CSP-power plants by the consequent use of state of the art technology. Furthermore, such system shall be open to future developments of CSP-systems with regard to increasing steam temperatures and steam pressure. Such TES-system shall be commercially available for large scale application already in year 2014/2015. The key elements of the enolcon-TES are the open cycle using always ambient air with an air-air-heat exchanger and the arrangement of the storage material in such way to minimize the pressure losses and the own electricity consumption. The development is progressing in a structured way by studies, engineering works, TES-pilot plants, isothermal air flow test plant for the verification of the CFD-calculations, and since end of 2012 by the operation of a high temperature TES-module with all features of the large scale modules.

小麦种子在不同贮存条件下保存10年后生活力的差异

冬小麦农大139含水量为6.7%和11.8%。分别密封保存于室温和0～5℃冰箱。10年后,测定其发芽势,发芽率等指标,结果表明:①在室温条件下,含水量为11.8%的种子全部死亡,含水量为6.7%的种子有近50%的发芽率同保存前种子发芽率相比明显下降。②在0～5℃冰箱保存的种子,两种含水量均达到80%左右的发芽率,同保存前相比没有明显差别。统计分析表明,贮存温度及贮存温度和种子含水量的互作对贮存种子活力的影响达到极显著水平。

High-temperature energy storage dielectric with inhibition of carrier injection/migration based on band structure regulation

Dielectric capacitors have a high power density,and are widely used in military and civilian life.The main problem lies in the serious deterioration of dielectric insulation performance at high temperatures.In this study,a polycarbonate(PC)-based energy storage dielectric was designed with BN/SiO_(2)heterojunctions on its surface.Based on this structural design,a synergistic suppression of the carrier injection and transport was achieved,significantly improving the insulating properties of the polymer film.In particular,the composite film achieves optimal high-temperature energy-storage properties.The composite film can withstand an electric field intensity of 760 MV m^(-1)at 100℃and obtain an energy storage density of 8.32 J cm^(-3),while achieving a breakthrough energy storage performance even at 150℃(610 MV m^(-1),5.22 J cm^(-3)).Through adjustment of the heterojunction structure,free adjustment of the insulation performance of the material can be realized;this is of great significance for the optimization of the material properties.

Effects of Nitrogen-controlled Atmosphere Storage on the Quality of Ordinary Late Japonica Rice

Nitrogen-controlled atmosphere has been internationally recognized as a green grain storage technology.This study used Jiangsu ordinary late japonica rice as the test material and investigated the effects of different nitrogen concentrations(88%,93%,and 98%)and different storage temperatures(10,20,and 30℃)on the rice quality indexes during nitrogen-controlled atmosphere storage.The results showed that the water content of rice in different nitrogen-controlled atmosphere groups fluctuated between 12.85%~13.15%at 20℃,which was significantly lower than that in the control group.High-concentration nitrogen-controlled atmosphere treatment(93%and 98%)effectively slowed down the fatty acid value,malondialdehyde(MDA)content,and electrical conductivity of rice,and also significantly inhibited the rapid increase in the final viscosity and water absorption of rice starch,while the changes in the peak viscosity and attenuation value of rice were not significantly different from those of the control group.Meanwhile,the impacts of controlled atmosphere storage with 98%nitrogen concentration on the water content,fatty acid value,MDA content,electrical conductivity,gelatinization characteristics,and water absorption of rice at 10,20,and 30℃were studied.It was found that all quality parameters,except the MDA content,changed most gently at 10℃.In conclusion,the combined treatment of nitrogen-controlled atmosphere storage(98%)and low temperature(10℃)can effectively delay the quality deterioration of ordinary late japonica rice.

Fresh keeping techniques for purple cabbage

The cold storage period of purple cabbage packaged with the respirat ory cling film may last 150 days at 2℃by dipping the root with 200×iprodione. Normal temperature storage and quick-freezing storage(-18℃) are not suitable for purple cabbage.