By using Fort theorem the generic stability result for the system of generalized vector equilibrium problems is established. Further, by proving the existence and connectivity of minimal essential set the existence re...By using Fort theorem the generic stability result for the system of generalized vector equilibrium problems is established. Further, by proving the existence and connectivity of minimal essential set the existence result of essential components in the solution set is derived.展开更多
The purpose of this paper is to give a further study on the stability of production economies. The new results were given by considering the 'set-valued' stability of equilibria. It is proved that there exists...The purpose of this paper is to give a further study on the stability of production economies. The new results were given by considering the 'set-valued' stability of equilibria. It is proved that there exists at least one minimal essential set of equilibrium points of the economy and every minimal essential set is connected. Based on these results, it is easy to prove that there is at least one essential component of the set of equilibrium points.展开更多
以自主选育的QJ系列羊肚菌品种为试验材料,通过检测子实体氨基酸组成及含量,明确氨基酸营养特征。使用联合国粮食及农业组织(Food and Agriculture Organization of the United Nations,FAO)/世界卫生组织(World Health Organization,W...以自主选育的QJ系列羊肚菌品种为试验材料,通过检测子实体氨基酸组成及含量,明确氨基酸营养特征。使用联合国粮食及农业组织(Food and Agriculture Organization of the United Nations,FAO)/世界卫生组织(World Health Organization,WHO)标准模式谱、系统聚类分析和主成分分析等方法对氨基酸进行全面评价。结果表明,系列品种总体表现为氨基酸种类丰富、必需氨基酸种类齐全的基本特征。其中标准模式谱评价可知QJ-10、QJ-12明显优于其他品种,QJ-9是系列品种中必需氨基酸营养价值最高的品种。聚类分析将系列品种分为4类,第一类为氨基酸总量高、呈味氨基酸丰富,包括QJ-3、QJ-6、QJ-8和QJ-9。主成分分析结果表明,各品种氨基酸综合得分由高到低为QJ-6、QJ-8、QJ-9、QJ-12、QJ-3、QJ-7、QJ-10、QJ-2,其中QJ-6羊肚菌综合得分最高,为0.38。该研究结果为进一步丰富QJ系列羊肚菌基础研究数据,为羊肚菌品种的差异化开发提供参考。展开更多
基金Supported by NSF of Chongqing and Science Foundations of Chongqing Jia1otong University
文摘By using Fort theorem the generic stability result for the system of generalized vector equilibrium problems is established. Further, by proving the existence and connectivity of minimal essential set the existence result of essential components in the solution set is derived.
文摘The purpose of this paper is to give a further study on the stability of production economies. The new results were given by considering the 'set-valued' stability of equilibria. It is proved that there exists at least one minimal essential set of equilibrium points of the economy and every minimal essential set is connected. Based on these results, it is easy to prove that there is at least one essential component of the set of equilibrium points.
文摘以自主选育的QJ系列羊肚菌品种为试验材料,通过检测子实体氨基酸组成及含量,明确氨基酸营养特征。使用联合国粮食及农业组织(Food and Agriculture Organization of the United Nations,FAO)/世界卫生组织(World Health Organization,WHO)标准模式谱、系统聚类分析和主成分分析等方法对氨基酸进行全面评价。结果表明,系列品种总体表现为氨基酸种类丰富、必需氨基酸种类齐全的基本特征。其中标准模式谱评价可知QJ-10、QJ-12明显优于其他品种,QJ-9是系列品种中必需氨基酸营养价值最高的品种。聚类分析将系列品种分为4类,第一类为氨基酸总量高、呈味氨基酸丰富,包括QJ-3、QJ-6、QJ-8和QJ-9。主成分分析结果表明,各品种氨基酸综合得分由高到低为QJ-6、QJ-8、QJ-9、QJ-12、QJ-3、QJ-7、QJ-10、QJ-2,其中QJ-6羊肚菌综合得分最高,为0.38。该研究结果为进一步丰富QJ系列羊肚菌基础研究数据,为羊肚菌品种的差异化开发提供参考。
