期刊文献+
共找到82篇文章
< 1 2 5 >
每页显示 20 50 100
Improvement on the Synthesis of Primary Amino Sugar Derivatives <i>via</i><i>N</i>-Benzyl Intermediates
1
作者 Massimo Corsi Marco Bonanni +3 位作者 Giorgio Catelani Felicia D’Andrea Tiziana Gragnani Roberto Bianchini 《International Journal of Organic Chemistry》 2013年第3期41-48,共8页
Primary tosylates 1a-d were converted to the corresponding amino species 3a-d. Benzylamine was proved effective for the substitution of tosylates, using acetonitrile (MeCN) as the solvent of choice and citric acid to ... Primary tosylates 1a-d were converted to the corresponding amino species 3a-d. Benzylamine was proved effective for the substitution of tosylates, using acetonitrile (MeCN) as the solvent of choice and citric acid to remove excess of the reagent from crude products 2a-d. Debenzylation was carried out at circa (ca.) atmospheric pressure of hydrogen gas in the presence of acetic acid (AcOH). The method was also demonstrated in a demo batch experiment for the synthesis of compound 3a on a 50 g scale of 1a. 展开更多
关键词 Amino sugars NUCLEOPHILIC substitution BENZYLAMINE PRIMARY TOSYLATES
下载PDF
改性锡丝光沸石催化混合糖脱水制备5-羟甲基糠醛
2
作者 张若楠 李钢 +1 位作者 麻忠敏 吕强 《燃料化学学报(中英文)》 EI CAS CSCD 北大核心 2024年第8期1070-1078,共9页
采用酸处理脱铝补位两步法对丝光沸石(MOR)锡改性制备了系列Sn-MOR催化剂,用X射线衍射(XRD)、紫外-可见漫反射光谱(UV-vis)、氨程序升温脱附(NH3-TPD)、X射线荧光光谱(XRF)对其进行表征。结果表明,改性后催化剂仍保持丝光沸石的晶体结构... 采用酸处理脱铝补位两步法对丝光沸石(MOR)锡改性制备了系列Sn-MOR催化剂,用X射线衍射(XRD)、紫外-可见漫反射光谱(UV-vis)、氨程序升温脱附(NH3-TPD)、X射线荧光光谱(XRF)对其进行表征。结果表明,改性后催化剂仍保持丝光沸石的晶体结构,酸中心强度与酸量有改变,同时在沸石骨架中引入了锡。研究了改性丝光沸石催化单糖(葡萄糖、果糖)及混合糖生成5-羟甲基糠醛(HMF),结果表明,改性后的Sn-MOR仍保持MOR对果糖脱水为HMF的较高催化活性,同时引入的锡物种对葡萄糖具有异构化活性,因此,Sn-MOR可以同时催化葡萄糖和果糖脱水生成HMF。以商品果葡糖浆作为反应底物,在果葡糖浆质量1.94 g,催化剂用量0.3 g,反应温度170℃,反应时间3 h的较优反应条件下,以3.76-Sn-MOR1为催化剂,果葡糖浆转化率91.82%,HMF产率63.76%,HMF选择性69.43%;催化剂循环使用五次,仍保持了一定的催化活性,HMF产率仍有49.5%。 展开更多
关键词 混合糖 5-羟甲基糠醛 -丝光沸石 脱铝补位 脱水反应
下载PDF
Quantitative Trait Loci Underlying Seed Sugars Content in “MD96-5722” by “Spencer” Recombinant Inbred Line Population of Soybean
3
作者 Masum Akond Shiming Liu +4 位作者 Stella K. Kantartzi Khalid Meksem Nacer Bellaloui David A. Lightfoot My Abdelmajid Kassem 《Food and Nutrition Sciences》 2015年第11期964-973,共10页
Sucrose, raffinose, and stachyose are important soluble sugars in soybean [Glycine max (L.) Merr.] seeds. Seed sucrose is a desirable trait for taste and flavor. Raffinose and stachyose are undesirable in diets of mon... Sucrose, raffinose, and stachyose are important soluble sugars in soybean [Glycine max (L.) Merr.] seeds. Seed sucrose is a desirable trait for taste and flavor. Raffinose and stachyose are undesirable in diets of monogastric animals, acting as anti-nutritional factors that cause flatulence and abdominal discomfort. Therefore, reducing raffinose and stachyose biosynthesis is considered as a key quality trait goal in soy food and feed industries. The objective of this study was to identify genomic regions containing quantitative trait loci (QTL) controlling sucrose, raffinose, and stachyose in a set of 92 F5:7 recombinant inbred lines (RILs) derived from a cross between the lines “MD96-5722” and “Spencer” by using 5376 Single Nucleotide Polymorphism (SNP) markers from the Illumina Infinium SoySNP6K BeadChip array. Fourteen significant QTL were identified and mapped on eight different linkage groups (LGs) and chromosomes (Chr). Three QTL for seed sucrose content were identified on LGs N (Chr3), K (Chr9), and E (Chr15). Seven QTL were identified for raffinose content on LGs D1a (Chr1), N (Chr3), C2 (Chr6), K (Chr9), B2 (Chr14), and J (Chr16). Four QTL for stachyose content were identified on LG D1a (Chr1), C2 (Chr6), H (Chr12), and B2 (Chr14). Selection for beneficial alleles of these QTLs could facilitate breeding strategies to develop soybean lines with higher concentrations of sucrose and lower levels of raffinose and stachyose. 展开更多
关键词 SOYBEAN SEED Nutrition Sucrose RAFFINOSE STACHYOSE sugars MD96-5722 SPENCER QTL RIL
下载PDF
Theoretical Study of the Isomerization Reaction of 1-3 H Transfer on Formamidine Substituted by Halogen
4
作者 YESong JIZuo-Ming WANGYan-Xia CHENYi-Shan 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 北大核心 2005年第4期395-398,共4页
The ab initio method has been used to study the 1-3 H transfer reaction on formamidine substituted by halogen. The calculation results show that the substituted halogen has two effects on the 1-3 H transfer reaction... The ab initio method has been used to study the 1-3 H transfer reaction on formamidine substituted by halogen. The calculation results show that the substituted halogen has two effects on the 1-3 H transfer reaction: decreasing the activation energy and stabilizing the C=N double bond owing to the conjugative effect of p-π-p of products and transition states. 展开更多
关键词 ab initio isomerization reaction 1-3 H transfer reaction FORMAMIDINE substituted by halogen the conjugative effect of p-π-p
下载PDF
N-Substituted benzoxazolyl ureas and thioureas in Biginelli reaction promoted by trifluoromethane sulfonic acid:An efficient and convenient synthesis of substituted benzoxazolyl 3,4-dihydropyrimidine(1H)-(thio)-ones
5
作者 M.Saranga Pani M.Arjun +2 位作者 D.Sridhar K.Srinivas T.Raviprasad 《Chinese Chemical Letters》 SCIE CAS CSCD 2009年第8期909-912,共4页
An efficient synthesis of 3,4-dihydropyrimidine 2 (1H)-ones and thiones (3,4-DHPMs) core was prepared by one-pot threecomponent Biginelli condensation and which was catalyzed by trifluoromethane sulfonic acid. The... An efficient synthesis of 3,4-dihydropyrimidine 2 (1H)-ones and thiones (3,4-DHPMs) core was prepared by one-pot threecomponent Biginelli condensation and which was catalyzed by trifluoromethane sulfonic acid. The classical BigneUi reaction has been extended by the use of N-substituted benzoxazolyl semicarbazides and thiosemicarbazides and this method has the advantage of excellent yields and short reaction times. ?2009 M. Saranga Pard. Published by Elsevier B.V. on behalf of Chinese Chemical Society. All rights reserved. 展开更多
关键词 Trifluoromcthane sulfonic acid N-substituted scmicarbazidcs and thioscmicarbazidcs β-Ketocster substituted benzoxazolyl 3 4-dihydropyrimidinc (IH)-(thio)-ones
下载PDF
Introducing Ag in Ba_(0.9)La_(0.1)FeO_(3-δ):Combining cationic substitution with metal particle decoration
6
作者 Alessio Belotti Jiapeng Liu +5 位作者 Antonino Curcio Jian Wang Zheng Wang Emanuele Quattrocchi Mohammed BEffat Francesco Ciucci 《Materials Reports(Energy)》 2021年第2期77-89,共13页
BaFeO_(3-δ)-derived perovskites are promising cathodes for intermediate temperature solid oxide fuel cells.The activity of these perovskites depends on the number of oxygen vacancies in their lattice,which can be tun... BaFeO_(3-δ)-derived perovskites are promising cathodes for intermediate temperature solid oxide fuel cells.The activity of these perovskites depends on the number of oxygen vacancies in their lattice,which can be tuned by cationic substitution.Our first-principle calculations show that Ag is a promising substitute for the Fe site,resulting in a reduced oxygen vacancy formation energy compared with the pristine BaFeO_(3-δ).Ag has limited solubility in perovskites,and its introduction generates an Ag metal secondary phase,which influences the cathode performances.In this work,we investigate the matter,using a Ba0:9La0:1Fe_(1-x)AgxO_(3-δ)series of materials as a case study.Acknowledging the limited solubility of Ag in Ba0:9La0:1Fe_(1-x)AgxO_(3-δ),we aim to distinguish the effects of Ag substitution from those of the Ag secondary phase.We observed that Ag substitution increases the number of oxygen vacancies,confirming our calculations,and facilitates the oxygen incorporation.However,Ag substitution lowers the number of holes,in this way reducing the electronic p-type conductivity.On the other hand,Ag metal positively affects the electronic conductivity and helps the redistribution of the electronic charge at the cathode-electrolyte interface. 展开更多
关键词 Solid oxide fuel cells Mixed ionic electronic conductors Ag substitution Ag particles decoration BaFeO_(3-δ)-derived perovskites
下载PDF
化肥减施-有机肥替代措施提高新疆甜瓜产量和含糖量研究 被引量:18
7
作者 徐强 王卫超 +4 位作者 许咏梅 邵华伟 杨金钰 乔晓燕 吕彩霞 《新疆农业科学》 CAS CSCD 北大核心 2017年第8期1450-1459,共10页
【目的】研究甜瓜合理的化肥减施量和有机肥替代量,对甜瓜产量和品质的效应,为新疆甜瓜高产优质、产业可持续发展提供参考。【方法】选择新疆鄯善鲁克沁甜瓜主产区,采用三因素三水平正交试验设计,以有机肥种类、有机肥施用量、化肥施用... 【目的】研究甜瓜合理的化肥减施量和有机肥替代量,对甜瓜产量和品质的效应,为新疆甜瓜高产优质、产业可持续发展提供参考。【方法】选择新疆鄯善鲁克沁甜瓜主产区,采用三因素三水平正交试验设计,以有机肥种类、有机肥施用量、化肥施用量为考察因素,有机肥种类为固体有机肥、液体滴灌有机肥和小麦秸秆;有机肥施用量分别设置为每种有机肥的低、中、高施用量;化肥施用量为常规施肥量、减施化肥15%和30%。化学氮肥为尿素,磷肥为磷酸一铵。测试甜瓜产量、波美度值(含糖量),研究化肥减施-有机肥替代对甜瓜产量和品质的效应。【结果】有机肥的种类是影响甜瓜产量和含糖量的主要因素,其次为有机肥的施用量,而化肥施用量影响最小。甜瓜减施30%化肥仍能获得最高产量和含糖量。【结论】新疆鄯善地区甜瓜施肥策略可采用减施化肥-有机肥替代技术,最佳组合为有机肥可采用小麦秸秆或有机肥,施用量为450 kg/667 m2,化肥用量较常规施肥可减少30%。 展开更多
关键词 甜瓜正交试验 化肥减施 有机肥替代 产量 含糖量
下载PDF
Blood glucose response after oral intake of lactulose in healthy volunteers:A randomized,controlled,cross-over study 被引量:4
8
作者 Jasmin Steudle Christiane Schon +5 位作者 Manfred Wargenau Lioba Pauly Susann Schwejda-Güttes Barbara Gaigg Angelika Kuchinka-Koch John F Stover 《World Journal of Gastrointestinal Pharmacology and Therapeutics》 CAS 2018年第3期22-30,共9页
AIM To investigate possible changes of blood glucose levels after oral intake of lactulose in healthy subjects.METHODS The study was performed as prospective, randomized, two-part study with 4-way cross-over design wi... AIM To investigate possible changes of blood glucose levels after oral intake of lactulose in healthy subjects.METHODS The study was performed as prospective, randomized, two-part study with 4-way cross-over design with n = 12 in each study arm. Capillary blood glucose levels were determined over a time period of 180 min after intake of a single dose of 10 g or 20 g lactulose provided as crystal or liquid formulation. During the manufacturing process of lactulose, impurities with sugars(e.g., lactose, fructose, galactose) occur. Water and 20 g glucose were used as control and reference. Because lactulose is used as a functional food ingredient, it may also be consumed by people with impaired glucose tolerance, including diabetics. Therefore, it is of interest to determine whether the described carbohydrate impurities may increase blood glucose levels after ingestion. RESULTS The blood glucose concentration-time curves after intake of 10 g lactulose, 20 g lactulose, and water were almost identical. None of the three applications showed any changes in blood glucose levels. After intake of 20 g glucose, blood glucose concentration increased by approximately 3 mmol/L(mean Cmax = 8.3 mmol/L), reaching maximum levels after approximately 30 min and returning to baseline within approximately 90 min, which was significantly different to the corresponding 20 g lactulose formulations(P < 0.0001). Comparing the two lactulose formulations, crystals and liquid, in the dosage of 10 g and 20 g, there was no difference in the blood glucose profile and calculated pharmacokinetic parameters despite the different amounts of carbohydrate impurities(1.5% for crystals and 26.45% for liquid). Anyhow, the absolute amount of single sugars was low with 0.3 g in crystals and 5.29 g in liquid formulation in the 20 g dosages. Lactulose was well tolerated by most volunteers, and only some reported mild to moderate mainly gastrointestinal side effects. CONCLUSION The unchanged blood glucose levels after lactulose intake in healthy subjects suggest its safe use in subjects with impaired glucose tolerance. 展开更多
关键词 LACTULOSE Functional food INGREDIENT sugar substitutE Blood glucose concentration
下载PDF
Determination and QSAR Study on the Toxicity of Substituted Phenol against Qinghaiensis sp (Q67) 被引量:6
9
作者 尤小军 刘辉 +1 位作者 杨郭英 王遵尧 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2009年第10期1311-1316,共6页
Toxicities (-1gEC50) of 16 phenolic compounds against Q67 were determined, and structural parameters as well as thermodynamic parameters of these compounds were obtained through fully optimized calculations by using... Toxicities (-1gEC50) of 16 phenolic compounds against Q67 were determined, and structural parameters as well as thermodynamic parameters of these compounds were obtained through fully optimized calculations by using B3LYP method of density functional theory (DFT) at the 6-311G^** level. Moreover, a 3-parameter (molecular average polarizability (α), heat energy corrected value (Eth) and the most positive hydrogen atomic charge (qH^+)) correlation model with R^2 = 0.981 and q^2 = 0.967 to predict -1gEC50 was obtained from experimental data based on the above-mentioned parameters as theoretical descriptors. Therein a was the most significant on -1gEC50. Variance Inflation Factors (VIF), t-value and cross-validation were applied to verify the model, confirming that the resultant model has fairly better stability and predictive ability to predict -1gEC50 of similar compounds. 展开更多
关键词 qinghaiensis sp (Q67) toxicity -1gEC50) quantitative structure-activity relationship (QSAR) density functional theory (DFT) environmental pollutant substituted phenol
下载PDF
STRUCTURE AND PROPERTIES OF PHOSPHROUS-CONTAINING POLY(ARYLETHER KETONE)WITH BISPHENOL-A MOIETY 被引量:1
10
作者 Kai-jun Li Xiao-ting Chen Hao Sun Xu-dong Tang 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 2007年第6期651-655,共5页
A phosphrous-containing poly(aryl ether ketone) was synthesized derived from bisphenol-A and bis[4-(4- fluorobenzoyl)phenyl] phenyl phosphine oxide (FPPPO) by nucleophilic substitution reaction. The structure of... A phosphrous-containing poly(aryl ether ketone) was synthesized derived from bisphenol-A and bis[4-(4- fluorobenzoyl)phenyl] phenyl phosphine oxide (FPPPO) by nucleophilic substitution reaction. The structure of the polymer was characterized by FT-IR, ^1H-NMR and ^31p-NMR. The thermal property of the PAEK was measured by DSC and TGA. The glass transition temperature (Tg) of the polymer was 205℃, and the 5% weight loss temperature under nitrogen was 475℃. Good solubility of the polymer in organic solvents, such as N-methylpyrrolidone, dimethylformamide, dimethylacetamide, dimethylsulfoxide and chloroalkanes was observed, flexible film was obtained from the polymer's CH2Cl2 solution. The limiting oxygen index (LOI) of the PAEK was 40, which indicated that organic phosphorus moiety can offer good flame retardant property to the polymer. 展开更多
关键词 Poly(aryl ether ketone) Bis[4-(4-fluorobenzoyl)phenyl] phenyl phosphine oxide (FPPPO) Nucleophilic substitution reaction Bisphenol-A.
下载PDF
Chlorination of water containing bromide and formation of the bromine-substituted trihalomethanes
11
作者 Li Junwen , Yu Zuobin , Chao Fuhuan , Cai Xinpei(Institute of Hygiene and Environmental Medicine, Tianjin 300050 , China) 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 1995年第4期443-448,共6页
Chlorinationofwatercontainingbromideandformationofthebromine-substitutedtrihalomethanesLiJunwen,YuZuobin,Cha... Chlorinationofwatercontainingbromideandformationofthebromine-substitutedtrihalomethanesLiJunwen,YuZuobin,ChaoFuhuan,CaiXinpei... 展开更多
关键词 CHLORINATION BROMINATION bromine - substituted THMs.
下载PDF
Differences in taste characteristics and antioxidant properties of four substitute teas based on a targeted metabolomics approach
12
作者 Zhongying Liu Qiansong Ran +3 位作者 Congjun Yuan Shimao Fang Ke Pan Lin Long 《Beverage Plant Research》 2023年第1期312-321,共10页
To investigate the differences in taste characteristics and antioxidant properties of four types of tea substitutes.After sensory review and electronic tongue indicated that the taste characteristics of the four subst... To investigate the differences in taste characteristics and antioxidant properties of four types of tea substitutes.After sensory review and electronic tongue indicated that the taste characteristics of the four substitute teas were sweetness,bitterness and astringency.There were a total of 136 flavonoid metabolites in 12 categories and 12 sugar metabolites were identified in the four substitute teas with ultra-performance liquid chromatography tandem-mass spectrometry metabolomics targeted detection.Flavonoids were significantly positively correlated with antioxidant properties,among them,15 were positively associated with clearing ABTS radicals and five were positively associated with clearing DPPH radicals,and sugars were significantly negatively correlated with antioxidant properties.The antioxidant properties were in the following order:TC>KD>LY>QQ.The conclusion is that significant differences in the content of flavonoids and sugar metabolites are the main reasons for the formation of the flavour characteristics and antioxidant differences of the four substitute teas. 展开更多
关键词 TARGETED sugar substitutE
下载PDF
Syntheses and antimicrobial activities of amide derivatives of 4-[(2-isopropyl-5-methylcyclohexyl)oxo]-4-oxobutanoic acid
13
作者 Auj e Sana Sher Wali Khan +3 位作者 Javid H. Zaidi Nida Ambreen Khalid Mohammed Khan Shahnaz Perveen 《Natural Science》 2011年第10期855-861,共7页
Chiral 4-[(2-isopropyl-5-methylcyclohexyl)oxo]-4-oxobutanoic acid reacts with substituted anilines to produce amides 1-6 in high yields. Resulted amides 1-6 were investigated for their antifungal and antibacterial act... Chiral 4-[(2-isopropyl-5-methylcyclohexyl)oxo]-4-oxobutanoic acid reacts with substituted anilines to produce amides 1-6 in high yields. Resulted amides 1-6 were investigated for their antifungal and antibacterial activities. Compounds 2 (96.5%) against Aspergillus fumigatus and 6 (93.7%) against Helminthosporium sativum demonstrated excellent activities. However, compounds 3 (37.6%) against Bacillus subtilis, 4 (33.2%) against Pseudomonas aurignosa, 5 against Klebsiella pneumonia demonstrated excellent growth inhibition potential. 展开更多
关键词 Chiral 4-[(2-isopropyl-5-methylcyclohexyl)- oxo]-4-oxobutanoic ACID substituted ANILINES AMIDES ANTIMICROBIAL Activity
下载PDF
Synthesis and Characterization of GLBCO-123 Phase: Gd<sub>1-x</sub>L<sub>x</sub>Ba<sub>2</sub>Cu<sub>3</sub>O<sub>7-δ</sub>(x = 0.0 - 0.5)
14
作者 Made Sumadiyasa I. Gusti Agung Putra Adnyana +1 位作者 Nyoman Wendri Putu Suardana 《Journal of Materials Science and Chemical Engineering》 2017年第11期49-57,共9页
Investigation of the substitution process can provide a better understanding of the superconducting mechanisms in cuprous oxide materials. In this work the effects of substitution Lanthanum (La) for Gadolinium (Gd) on... Investigation of the substitution process can provide a better understanding of the superconducting mechanisms in cuprous oxide materials. In this work the effects of substitution Lanthanum (La) for Gadolinium (Gd) on the structure and oxygen content for x = 0.0 - 0.5 in the compound Gd1-xLaxBa2Cu3O7-δ (GLBCO-123 phase) have been investigated. Samples were synthesized by using a wet-mixing method from powders of Gd2O2, La2O2, BaO, CuO, and solution of HNO3. Based on the analysis of XRD data and SEM-EDXA, it confirms that the sample has formed the GLBCO-123 phase, as expected. It has been obtained that the lattice parameters a and c are increased while the parameter b is slightly decreased with increasing content of Lanthanum. The oxygen content slightly decreased and structure of the Gd1-xLaxBa2Cu3O7-δ phase changed from orthorhombic to tetragonal with increasing the content of Lanthanum. 展开更多
关键词 Gd1-xLaxBa2Cu3O7-δ PHASE La substitutION Lattice Parameters ORTHORHOMBIC Oxygen Content
下载PDF
Effect of Substitution Sr Cations on the Structure in the Gd_(1)(Ba_(2−x)Sr_(x))Cu_(3)O_(7−δ) Phases
15
作者 Made Sumadiyasa Nyoman Wendri +1 位作者 Putu Suardana Ni Nyoman Rupiasih 《Journal of Materials Science and Chemical Engineering》 2020年第1期44-53,共10页
In an effort to improve the performance of superconductors in the field and high temperatures it is important to study the superconducting mechanism. For this reason, the cation substitution can be conducted. One of t... In an effort to improve the performance of superconductors in the field and high temperatures it is important to study the superconducting mechanism. For this reason, the cation substitution can be conducted. One of the high Tc superconductors Gd1Ba2Cu3O7&minus;δ phase with Sr substitution has been synthesized, i.e. Gd1(Ba2&minus;xSrx)Cu3O7&minus;δ compound. The sample was synthesized by using a solid-state reaction method with a wet mixing, sintered for 12 hours at temperature 900°C. The synthesis results are characterized by using XRD. The results of Match-3 software analysis showed high (higher 85%) Gd1Ba2Cu3O7&minus;δ phase was formed. The Sr substitution causes changes to the structure, i.e. the lattice parameters a, b and c, where the orthorhombicity tends to decrease with increasing Sr content. Refinement results show that based on the oxygen occupancy, the total oxygen content tends to increase. 展开更多
关键词 Wet Mixing Gd_(1)(Ba_(2-x)Sr_(x))Cu_(3)O_(7-δ) Compound Sr substitution Lattice Parameters Orthorhombicity
下载PDF
食品中代糖类的安全性研究进展 被引量:2
16
作者 史嫣然 怀玉 +3 位作者 张斓曦 尉桦聪 高云 高妍 《当代化工研究》 CAS 2024年第7期44-46,共3页
过量摄入高能量糖类会导致人体各种健康问题,因此在食品加工中使用低能量代糖类成为研究热点。本文综述了近年来代糖类在食品中的应用研究,调查分析了其安全性研究进展,并对糖替代品的未来发展进行了展望,以期为健康安全的糖类替代物的... 过量摄入高能量糖类会导致人体各种健康问题,因此在食品加工中使用低能量代糖类成为研究热点。本文综述了近年来代糖类在食品中的应用研究,调查分析了其安全性研究进展,并对糖替代品的未来发展进行了展望,以期为健康安全的糖类替代物的发展提供方向。 展开更多
关键词 代糖 甜味剂 安全性 发展趋势
下载PDF
不同添加水平甜菊糖苷对绵羊体外产气参数及瘤胃发酵的影响 被引量:1
17
作者 齐帅 焦婷 +4 位作者 李雄雄 李淑艳 王虎宁 沙玉柱 赵生国 《草业科学》 CAS CSCD 北大核心 2024年第6期1429-1440,共12页
为研究绵羊日粮添加不同水平甜菊糖苷对养分降解和绵羊瘤胃发酵的影响,共设8个处理,即绵羊日粮中甜菊糖苷添加水平分别为0(CK组)、0.01%、0.04%、0.07%、0.10%、0.15%、0.20%和0.30%(占日粮风干物质重),利用体外产气法评估不同添加水平... 为研究绵羊日粮添加不同水平甜菊糖苷对养分降解和绵羊瘤胃发酵的影响,共设8个处理,即绵羊日粮中甜菊糖苷添加水平分别为0(CK组)、0.01%、0.04%、0.07%、0.10%、0.15%、0.20%和0.30%(占日粮风干物质重),利用体外产气法评估不同添加水平甜菊糖苷对绵羊瘤胃发酵及48 h养分降解的影响。结果表明:各处理组产气量(GP)、干物质降解率(DMD)、挥发性脂肪酸(VFA)和甲烷(CH4)产量均随瘤胃降解时间的延长而增加,且在48 h时达到最大,pH随瘤胃降解时间的延长而降低。12 h后,0.10%组GP显著高于CK组(P<0.05)。24 h时,添加较低浓度甜菊糖苷的绵羊日粮DMD与CK组差异不显著(P>0.05),而较高浓度0.20%和0.30%组的日粮DMD则较CK组分别降低了9.71%和5.80%(P<0.05)。降解48 h时,各处理日粮的DMD和粗蛋白降解率(CPD)与CK组差异不显著(P>0.05)。随着发酵时间增加,各处理瘤胃液氨态氮(NH3-N)浓度介于7.05~13.97 mg·dL^(-1),在瘤胃微生物活动的适宜浓度范围内。0.07%组和0.10%组能够维持乙酸和总挥发性脂肪酸浓度于较高水平。综上,绵羊日粮中最适宜的甜菊糖苷浓度为0.07%~0.10%。 展开更多
关键词 甜叶菊 甜味剂 体外发酵 模拟瘤胃 瘤胃养分降解 瘤胃发酵 甲烷
下载PDF
果蝇对不同甜味物质的选择偏好及其感知机制
18
作者 贺珊 罗毅波 张辉 《中国食品学报》 EI CAS CSCD 北大核心 2024年第8期31-39,共9页
为了有效应对因过量糖摄入而引发的健康问题,探究甜味物质选择偏好及其感知机制至关重要。本研究以黑腹果蝇为模式动物,通过评估果蝇对能量糖(蔗糖、果糖、葡萄糖)和非能量代糖(山梨醇)的选择偏好,探究糖类偏好的特异性甜味感知受体机... 为了有效应对因过量糖摄入而引发的健康问题,探究甜味物质选择偏好及其感知机制至关重要。本研究以黑腹果蝇为模式动物,通过评估果蝇对能量糖(蔗糖、果糖、葡萄糖)和非能量代糖(山梨醇)的选择偏好,探究糖类偏好的特异性甜味感知受体机制。结果显示:与山梨糖醇相比,能量糖可以刺激雌性果蝇产更多的卵并显著影响产卵位置偏好。在甜味受体Gr5a层面,研究发现该受体在低浓度甜味基质的感知和行为调节中发挥了关键作用。在高浓度甜味基质中,即使Gr5a功能受损,雌性果蝇仍能进行有限的产卵,提示可能存在其它感知机制补偿了部分功能,多样化的感知机制使动物能够更有效地在环境中选择适合其需求的食物,从而优化营养选择。本研究揭示了果蝇在复杂糖环境中的感知和行为响应机制,为代糖在食品中的应用提供了科学依据,并为更广泛地减糖策略和健康饮食研究提供了新的视角和理论支持。 展开更多
关键词 减糖 代糖效应 黑腹果蝇 甜味偏好 甜味受体
下载PDF
环境中人工甜味剂的清除方法及分子机制
19
作者 宋俊云 齐莉莉 +2 位作者 柯智健 王进波 于威 《浙江理工大学学报(自然科学版)》 2024年第4期558-565,共8页
人工甜味剂,又称代糖,是一类经过合成的新型环境污染物,广泛存在于水体、土壤等环境中且难以降解,对人体健康以及生态环境构成潜在威胁。文章归纳总结了人工甜味剂的特点及其安全性,阐述了人工甜味剂的清除方法和分子机制,分析了各种方... 人工甜味剂,又称代糖,是一类经过合成的新型环境污染物,广泛存在于水体、土壤等环境中且难以降解,对人体健康以及生态环境构成潜在威胁。文章归纳总结了人工甜味剂的特点及其安全性,阐述了人工甜味剂的清除方法和分子机制,分析了各种方法的优缺点以及人工甜味剂清除过程中的影响因素,为环境中人工甜味剂的清除提供参考。物理清除主要通过光降解、吸附清除等途径,在实际操作中会受到环境条件、共存杂质等因素的影响;化学清除涉及多种高级氧化技术,硫酸根(SO^(-)_(4)·)和羟基(·OH)为主要的活性自由基;生物清除主要是降解酶以及基因在发挥作用,但相关研究尚不充分。物理清除和化学清除产生的降解产物通常比母体化合物更具有毒性,生物清除法具有成本低、效率高和对环境友好等特点。未来的研究应该在现有工艺条件优化以及挖掘降解菌株方面深入探索,着力于将研究成果应用于实际的废水处理工程。 展开更多
关键词 人工甜味剂 代糖 生物清除 分子机制 废水处理
下载PDF
代糖中的明星——赤藓糖醇访谈录
20
作者 吴依玲 金珮瑶 +1 位作者 田申悦 张骥 《大学化学》 CAS 2024年第9期22-27,共6页
代糖是用于替代食品中糖类物质的甜味剂,包含人工代糖和天然代糖。近年来,赤藓糖醇成为了应用最为广泛的代糖之一。虽然赤藓糖醇作为代糖具有诸多优点,但也有研究表明赤藓糖醇具有一定的潜在风险。本文采用访谈稿的形式介绍了赤藓糖醇... 代糖是用于替代食品中糖类物质的甜味剂,包含人工代糖和天然代糖。近年来,赤藓糖醇成为了应用最为广泛的代糖之一。虽然赤藓糖醇作为代糖具有诸多优点,但也有研究表明赤藓糖醇具有一定的潜在风险。本文采用访谈稿的形式介绍了赤藓糖醇与代糖以及现有科学研究中赤藓糖醇存在的风险。 展开更多
关键词 代糖 赤藓糖醇 科普
下载PDF
上一页 1 2 5 下一页 到第
使用帮助 返回顶部