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Effects of Sulfur Fertilizer Application Methods on Grain Protein Content During Filling Stage of Winter Wheat 被引量:6
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作者 谢迎新 郭天财 +2 位作者 朱云集 王晨阳 王永华 《Agricultural Science & Technology》 CAS 2009年第1期127-129,共3页
[ Objective] The experiment aimed to provide a theoretical base of optimal cultivation management for the high yield and good quality and high efficiency of winter wheat. [ Method] The effects of two sulfur fertilizer... [ Objective] The experiment aimed to provide a theoretical base of optimal cultivation management for the high yield and good quality and high efficiency of winter wheat. [ Method] The effects of two sulfur fertilizer application methods on dynamic changes of grain protein content and glutenin content of Yumai 49 and Yumai 66 during wheat grain filling stage were studied under the field conditions. [Result] Both the grain protein and glutenin content of two cultivars were increased by sulfur fertilizer, particularly, the effects on Yumai 49 were more significant.[ Conclusion] The grain content and glutenin content of different wheat cultivars could be increased by taking different sulfur fertilizer application methods. 展开更多
关键词 Winter wheat sulfur fertilizer application method Grain protein content Glutenin content
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