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Asymmetric Drying and Wetting Trends in Eastern and Western China 被引量:1
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作者 Wen WU Fei JI +1 位作者 Shujuan HU Yongli HE 《Advances in Atmospheric Sciences》 SCIE CAS CSCD 2024年第2期221-232,共12页
As an important factor that directly affects agricultural production, the social economy, and policy implementation,observed changes in dry/wet conditions have become a matter of widespread concern. However, previous ... As an important factor that directly affects agricultural production, the social economy, and policy implementation,observed changes in dry/wet conditions have become a matter of widespread concern. However, previous research has mainly focused on the long-term linear changes of dry/wet conditions, while the detection and evolution of the non-linear trends related to dry/wet changes have received less attention. The non-linear trends of the annual aridity index, obtained by the Ensemble Empirical Mode Decomposition(EEMD) method, reveal that changes in dry/wet conditions in China are asymmetric and can be characterized by contrasting features in both time and space in China. Spatially, most areas in western China have experienced transitions from drying to wetting, while opposite changes have occurred in most areas of eastern China. Temporally, the transitions occurred earlier in western China compared to eastern China. Research into the asymmetric spatial characteristics of dry/wet conditions compensates for the inadequacies of previous studies, which focused solely on temporal evolution;at the same time, it remedies the inadequacies of traditional research on linear trends over centennial timescales. Analyzing the non-linear trend also provides for a more comprehensive understanding of the drying/wetting changes in China. 展开更多
关键词 aridity index EEMD dry/wet conditions asymmetric evolution
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Effect of different drying methods on the amino acids,α-dicarbonyls and volatile compounds of rape bee pollen 被引量:1
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作者 Yanxiang Bi Jiabao Ni +6 位作者 Xiaofeng Xue Zidan Zhou Wenli Tian Valérie Orsat Sha Yan Wenjun Peng Xiaoming Fang 《Food Science and Human Wellness》 SCIE CSCD 2024年第1期517-527,共11页
The significant demand for high quality food has motivated us to adopt appropriate processing methods to improve the food nutritional quality and flavors.In this study,the effects of five drying methods,namely,pulsed ... The significant demand for high quality food has motivated us to adopt appropriate processing methods to improve the food nutritional quality and flavors.In this study,the effects of five drying methods,namely,pulsed vacuum drying(PVD),freeze drying(FD),infrared drying(IRD),hot-air drying(HAD)and sun drying(SD)on free amino acids(FAAs),α-dicarbonyl compounds(α-DCs)and volatile compounds(VOCs)in rape bee pollen(RBP)were determined.The results showed that FD significantly released the essential amino acids(EAAs)compared with fresh samples while SD caused the highest loss.Glucosone was the dominantα-DCs in RBP and the highest loss was observed after PVD.Aldehydes were the dominant volatiles of RBP and SD samples contained more new volatile substances(especially aldehydes)than the other four drying methods.Comprehensively,FD and PVD would be potential methods to effectively reduce the quality deterioration of RBP in the drying process. 展开更多
关键词 drying Bee pollen Free amino acids α-Dicarbonyl compounds Volatile compounds
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Validation of a Characteristics Dimensions for Transfers during Convective Drying of Sweet Potato Cubic, Cylindrical and Spherical Shapes
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作者 Ouoba Kondia Honore Ganame Abdou-Salam +2 位作者 Ibrango Abdoul Salam Bama Désiré Zougmore François 《Open Journal of Applied Sciences》 2023年第10期1714-1722,共9页
This present work solves the problem of initial shape influence on transfer during convective drying. A characteristic dimension is found for the cubic, cylindrical and spherical-shaped samples of the sweet potato. Th... This present work solves the problem of initial shape influence on transfer during convective drying. A characteristic dimension is found for the cubic, cylindrical and spherical-shaped samples of the sweet potato. This characteristic dimension corresponds to the diameter D for the sphere, to the edge a for the cube and the diameter = height D = H for the cylinder. Unlike the sphere where this characteristic dimension is perfect, the cubic and cylindrical shapes have space factors which are, among other things, angles and borders. By fixing the same characteristic dimensions, we end up with overlapping curves, showing identical and uniform transfers. 展开更多
关键词 drying Initial Size Characteristic Dimension FORMS
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Wetting alternating with partial drying during grain filling increases lysine biosynthesis in inferior rice grain
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作者 Yi Jiang Wenli Tao +2 位作者 Weiyang Zhang Zhiqin Wang Jianchang Yang 《The Crop Journal》 SCIE CSCD 2024年第1期262-270,共9页
Lysine content is a criterion of the nutritional quality of rice.Understanding the process of lysine biosynthesis in early-flowering superior grain(SG)and late-flowering inferior grain(IG)of rice would advance breedin... Lysine content is a criterion of the nutritional quality of rice.Understanding the process of lysine biosynthesis in early-flowering superior grain(SG)and late-flowering inferior grain(IG)of rice would advance breeding and cultivation to improve nutritional quality.However,little information is available on differences in lysine anabolism between SG and IG and the underlying mechanism,and whether and how irrigation regimes affect lysine anabolism in these grains.A japonica rice cultivar was grown in the field and two irrigation regimes,continuous flooding(CF)and wetting alternating with partial drying(WAPD),were imposed from heading to the mature stage.Lysine content and activities of key enzymes of lysine biosynthesis,and levels of brassinosteroids(BRs)were lower in the IG than in the SG at the early grainfilling stage but higher at middle and late grain-filling stages.WAPD increased activities of these key enzymes,BR levels,and contents of lysine and total amino acids in IG,but not SG relative to CF.Application of 2,4-epibrassinolide to rice panicles in CF during early grain filling reproduced the effects of WAPD,but neither treatment altered the activities of enzymes responsible for lysine catabolism in either SG or IG.WAPD and elevated BR levels during grain filling increased lysine biosynthesis in IG.Improvement in lysine biosynthesis in rice should focus on IG. 展开更多
关键词 BRASSINOSTEROIDS Inferior grain Lysine biosynthesis Rice Wetting alternating with partial drying
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Solvent transport dynamics and its effect on evolution of mechanical properties of nitrocellulose(NC)-based propellants under hot-air drying process
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作者 Enfa Fu Mingjun Yi +1 位作者 Qianling Liu Zhenggang Xiao 《Defence Technology(防务技术)》 SCIE EI CAS CSCD 2024年第2期262-270,共9页
Appropriate drying process with optimized controlling of drying parameters plays a vital role in the improvement of the quality and performance of propellant products.However,few research on solvent transport dynamics... Appropriate drying process with optimized controlling of drying parameters plays a vital role in the improvement of the quality and performance of propellant products.However,few research on solvent transport dynamics within NC-based propellants was reported,and its effect on the evolution of mechanical properties was not interpreted yet.This study is conducted to gain a comprehensive understanding of hot-air drying for NC-based propellants and clarify the effect of temperature on solvent transport behavior and further the change of mechanical properties during drying.The drying kinetic curves show the drying time required is decreased but the steady solvent content is increased and the drying rate is obviously increased with the increase of hot-air temperatures,indicating hot-air temperatures have a significant effect on drying kinetics.A modified drying model was established,and results show it is more appropriate to describe solvent transport behavior within NC-based propellants.Moreover,two linear equations were established to exhibit the relationship between solvent content and its effect on the change of tensile properties,and the decrease of residual solvent content causes an obvious increase of tensile strength and tensile modulus of propellant products,indicating its mechanical properties can be partly improved by adjustment of residual solvent content.The outcomes can be used to clarify solvent transport mechanisms and optimize drying process parameters of double-based gun propellants. 展开更多
关键词 Nitrocellulose-based propellants Solvent transport dynamics Mechanical properties drying kinetics Effective solvent diffusion coefficient
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Effect of drying cracks on swelling and self-healing of bentonite-sand blocks used as engineered barriers for radioactive waste disposal
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作者 Yu Tan Guangping Zhou +2 位作者 Huyuan Zhang Xiaoya Li Ping Liu 《Journal of Rock Mechanics and Geotechnical Engineering》 SCIE CSCD 2024年第5期1776-1787,共12页
Experiments were conducted to evaluate the healing of drying cracks in air-dried bentonite-sand blocks after hydration and swelling in groundwater,providing justifications to simplify the protection of blocks prior to... Experiments were conducted to evaluate the healing of drying cracks in air-dried bentonite-sand blocks after hydration and swelling in groundwater,providing justifications to simplify the protection of blocks prior to installation in a high-level radioactive waste repository.Synthetic groundwater was prepared to represent the geochemistry of Beishan groundwater,and was used to hydrate the blocks during the swelling pressure and swelling strain measurements,as Beishan is the most promising site for China's repository.Healing of the surface cracks was recorded by photography,and healing of the internal cracks was visualized by CT images and hydraulic conductivity of air-dried blocks.The results indicate that the maximum swelling pressure and swelling strain are primarily affected by the geochemistry of Beishan groundwater,but not affected by the drying cracks.The maximum swelling pressure and swelling strain of air-dried blocks are comparable to or even higher than the pressure and strain of fresh blocks.The maximum swelling pressure measured in strong(i.e.high ion strength)Beishan groundwater was 44%of the pressure measured in deionized(DI)water,and the maximum swelling strain was reduced to 23%of the strain measured in DI water.Nevertheless,the remained swelling of the blocks hydrated in strong Beishan groundwater was sufficient to heal the surface and internal drying cracks,as demonstrated by the pictures of surface cracks and CT images.The hydraulic conductivity of the air-dried block permeated with strong groundwater was comparable(3.7×higher)to the hydraulic conductivity of the fresh block,indicating the self-healing of drying cracks after hydration and swelling in groundwater.A simplified method of protecting the block with plastic wraps before installation is recommended,since the remained swelling of the block hydrated in Beishan groundwater is sufficient to heal the drying cracks. 展开更多
关键词 Beishan groundwater chemistry Bentonite buffer drying cracks High-level radioactive waste(HLW) SELF-HEALING SWELLING
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Determination of Natural Logarithm of Diffusion Coefficient and Activation Energy of Thin Layer Drying Process of Ginger Rhizome Slices
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作者 Austin Ikechukwu Gbasouzor Sam Nna Omenyi +1 位作者 Sabuj Mallik Jude E. Njoku 《World Journal of Engineering and Technology》 2024年第1期213-228,共16页
This study is an extension of the previous work done with ARS-680 Environmental Chamber. Drying is a complex operation that demands much energy and time. Drying is essentially important for preservation of ginger rhiz... This study is an extension of the previous work done with ARS-680 Environmental Chamber. Drying is a complex operation that demands much energy and time. Drying is essentially important for preservation of ginger rhizome. Drying of ginger was modeled, and then the effective diffusion coefficient and activation energy were determined. For this purpose, the experiments were done at six levels of varied temperatures: 10°C, 20°C, 30°C, 40°C, 50°C and 60°C. The values of effective diffusion coefficients obtained in this work for the variously treated ginger rhizomes closely agreed with the average effective diffusion coefficients of other notable authors who determined the drying kinetics and convective heat transfer coefficients of ginger slices. 展开更多
关键词 Activation Energy Diffusion Coefficients Ginger Rhizomes drying Model drying Time Moisture Ratio Thin Layer
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贵州‘红阳’猕猴桃植株叶片(DRIS)营养诊断状况分析
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作者 高安勤 柳小兰 +2 位作者 王福凤 李雪梅 邓廷飞 《现代园艺》 2024年第11期14-16,共3页
本研究采用DRIS诊断法中的指数法判断营养状况,分析化验贵州高低产‘红阳’猕猴桃果园叶片营养元素丰度。结果表明,高产果园和低产果园叶片N养分浓度之间差异不显著,变异系数基本持平;叶片P养分存在显著差异性;叶片K养分存在显著差异性... 本研究采用DRIS诊断法中的指数法判断营养状况,分析化验贵州高低产‘红阳’猕猴桃果园叶片营养元素丰度。结果表明,高产果园和低产果园叶片N养分浓度之间差异不显著,变异系数基本持平;叶片P养分存在显著差异性;叶片K养分存在显著差异性。说明叶片P、K含量是猕猴桃产量的2个限制因子。果实膨大期高产果园和低产果园对N、P、K的需肥顺序是K>N>P,高产和低产果园均存在P过剩现象,高产果园更为严重;高产果园的养分不平衡指数NII低于低产果园,树体N、P、K更不平衡;高产果园和低产果园同样缺K,高产果园对K的需求强度更大。高产果园和低产果园都要注重增施钾肥,并适当补充氮肥。 展开更多
关键词 贵州 红阳猕猴桃 植株叶片 DRIS营养诊断
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阿克苏地区灰枣叶片营养DRIS诊断
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作者 吴正保 哈地尔·依沙克 罗达 《干旱地区农业研究》 CSCD 北大核心 2023年第1期63-68,77,共7页
通过对新疆阿克苏地区31个成龄灰枣园叶样的采集与分析,运用诊断施肥综合法(DRIS)进行叶片营养诊断,旨在为该地区成龄灰枣的营养诊断和平衡施肥提供参考。结果表明,以7月中旬灰枣叶片N、P、K元素浓度测定值作为主要诊断依据,制定了DRIS... 通过对新疆阿克苏地区31个成龄灰枣园叶样的采集与分析,运用诊断施肥综合法(DRIS)进行叶片营养诊断,旨在为该地区成龄灰枣的营养诊断和平衡施肥提供参考。结果表明,以7月中旬灰枣叶片N、P、K元素浓度测定值作为主要诊断依据,制定了DRIS指数法的营养诊断标准,经检验取得了较高的诊断正确率。按产量组统计施肥顺序,各组营养元素施肥顺序第一的枣园数及其频率分别为:高产组,N—4—37.0%,P—2—18.0%,K—5—45.0%;中产组,N—0,P—13—92.9%,K—1—7.1%;低产组,N—0,P—6—85.7%,K—1—14.3%。DRIS诊断的阿克苏地区灰枣叶片N、P、K营养元素浓度最佳比值范围分别:N/P=11.861±2.859、N/K=1.820±0.306、K/P=6.667±2.027。 展开更多
关键词 灰枣 叶片 营养诊断 DRIS 阿克苏地区
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基于DRIS法的大花序桉苗期“黄化症”苗圃营养状况诊断
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作者 覃祚玉 唐健 +3 位作者 覃其云 石媛媛 邓小军 潘波 《林业调查规划》 2023年第6期125-131,共7页
植物营养诊断是评估大花序桉营养状况的可靠、便捷方法。本研究采用诊断施肥法(DRIS),对广西崇左发生“黄化症”的大花序桉苗木营养状况进行调查、诊断。结果表明,大花序桉苗期叶片营养元素含量与“黄化症”之间密切相关。大花序桉叶片... 植物营养诊断是评估大花序桉营养状况的可靠、便捷方法。本研究采用诊断施肥法(DRIS),对广西崇左发生“黄化症”的大花序桉苗木营养状况进行调查、诊断。结果表明,大花序桉苗期叶片营养元素含量与“黄化症”之间密切相关。大花序桉叶片苗期养分供给状况以及需肥顺序为Fe>P>N>Mg>K>B>Cu>Zn>Mn>Ca。黄化症的叶片N、P、Fe和Ca诊断指数均小于0,属于缺乏水平,是影响苗木黄化的关键因子,而其他营养元素的DRIS诊断指数均为正值,供给较为充足。大花序桉苗期的各营养元素的适宜范围为N(7.50~10.80)g/kg、P(1.25~2.98)g/kg、K(10.37~30.64)g/kg、Ca(5.13~23.631)mg/kg、Mg(1.55~3.82)mg/kg、Cu(4.53~8.34)mg/kg、Zn(46.57~62.83)mg/kg、Fe(140.03~226.31)mg/kg、Mn(252.95~426.99)mg/kg、B(18.80~39.85)mg/kg。 展开更多
关键词 大花序桉 苗期叶片 营养诊断 黄化症 DRIS法 广西
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Drying characteristics, functional properties and in vitro digestion of purple potato slices dried by different methods 被引量:7
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作者 QIU Gan JIANG Yong-li DENG Yun 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2019年第9期2162-2172,共11页
The drying characteristics,physico-chemical and functional properties,as well as starch digestibility,of purple potato slices dried using different methods(such as,vacuum freeze-drying,VFD;hot-air drying,HAD;air-impin... The drying characteristics,physico-chemical and functional properties,as well as starch digestibility,of purple potato slices dried using different methods(such as,vacuum freeze-drying,VFD;hot-air drying,HAD;air-impingement jet drying,AIJD;and far-infrared assisted heat-pump drying,FIHPD)were investigated.Drying rate was the highest(3.0 g 100 g^-1 min^-1)using AIJD,followed by FIHPD and HAD,and the rate of VFD was the lowest one(0.3 g 100 g^-1 min^-1).Drying data were fitted to 12 thin-layer drying models,with the Midilli model giving the best predictions.Moreover,AIJD showed higher diffusivity(5.5×10^-10 m^2 s^–1)and energy efficiency(55 J g^-1)than any other drying method used in this study.With reference to the samples dried by VFD,the starch granules of the samples obtained by HAD,FIHPD,and AIJD exhibited different extent of disruption,which significantly increased their water absorption capacity,swelling power,and in vitro digestibility,but decreased the peak viscosity.The sample resulting from AIJD had the greatest water absorption capacity(7.9 g g^-1)and solubility(21.6%),but the smallest syneresis rate(48%).Good correlation coefficients(R^2>0.98)implied that the pseudofirst order kinetic model adequately described the rate and extent of starch digestion of dried potato flours.Samples from AIJD and FIHPD showed the highest digestibility percentages,reaching to 72.4 and 72.5%.Based on the drying rate,specific energy consumption,functional properties and digestibility,AIJD appeared to be quite effective and suitable to be transferred on the industry scale. 展开更多
关键词 PURPLE POTATO air-impingement jet drying(AIJD) drying characteristics FLOUR properties starch DIGESTIBILITY
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Investigation on microstructure evolution of clayey soils: A review focusing on wetting/drying process 被引量:2
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作者 Chao-Sheng Tang Qing Cheng +2 位作者 Xuepeng Gong Bin Shi Hilary I.Inyang 《Journal of Rock Mechanics and Geotechnical Engineering》 SCIE CSCD 2023年第1期269-284,共16页
Variability in moisture content is a common condition in natural soils.It influences soil properties significantly.A comprehensive understanding of the evolution of soil microstructure in wetting/drying process is of ... Variability in moisture content is a common condition in natural soils.It influences soil properties significantly.A comprehensive understanding of the evolution of soil microstructure in wetting/drying process is of great significance for interpretation of soil macro hydro-mechanical behavior.In this review paper,methods that are commonly used to study soil microstructure are summarized.Among them are scanning electron microscope(SEM),environmental SEM(ESEM),mercury intrusion porosimetry(MIP)and computed tomography(CT)technology.Moreover,progress in research on the soil microstructure evolution during drying,wetting and wetting/drying cycles is summarized based on reviews of a large body of research papers published in the past several decades.Soils compacted on the wet side of op-timum water content generally have a matrix-type structure with a monomodal pore size distribution(PSD),whereas soils compacted on the dry side of optimum water content display an aggregate structure that exhibits bimodal PSD.During drying,decrease in soil volume is mainly caused by the shrinkage of inter-aggregate pores.During wetting,both the intra-and inter-aggregate pores increase gradually in number and sizes.Changes in the characteristics of the soil pore structure significantly depend on stress state as the soil is subjected to wetting.During wetting/drying cycles,soil structural change is not completely reversible,and the generated cumulative swelling/shrinkage deformation mainly derives from macro-pores.Furthermore,based on this analysis and identified research needs,some important areas of research focus are proposed for future work.These areas include innovative methods of sample preparation,new observation techniques,fast quantitative analysis of soil structure,integration of microstructural parameters into macro-mechanical models,and soil microstructure evolution charac-teristics under multi-field coupled conditions. 展开更多
关键词 Soil microstructure Pore size distribution(PSD) Wetting/drying cycle SUCTION Volume change
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Hydraulic and volume change behaviors of compacted highly expansive soil under cyclic wetting and drying 被引量:2
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作者 Mohamed Farid Abbas Abdullah Ali Shaker Mosleh A.Al-Shamrani 《Journal of Rock Mechanics and Geotechnical Engineering》 SCIE CSCD 2023年第2期486-499,共14页
The wide engineered application of compacted expansive soils necessitates understanding their behavior under field conditions.The results of this study demonstrate how seasonal climatic variation and stress and bounda... The wide engineered application of compacted expansive soils necessitates understanding their behavior under field conditions.The results of this study demonstrate how seasonal climatic variation and stress and boundary conditions individually or collectively influence the hydraulic and volume change behavior of compacted highly expansive soils.The cyclic wetting and drying(CWD)process was applied for two boundary conditions,i.e.constant stress(CS)and constant volume(CV),and for a wide range of axial stress states.The adopted CWD process affected the hydraulic and volume change behaviors of expansive soils,with the first cycle of wetting and drying being the most effective.The CWD process under CS conditions resulted in shrinkage accumulation and reduction in saturated hydraulic conductivity(k sat).On the other hand,CWD under CV conditions caused a reduction of swell pressure while has almost no impact on k sat.An elastic response to CWD was achieved after the third cycle for saturated hydraulic conductivity(k sat),the third to fourth cycle for the volume change potential under the CV conditions,and the fourth to fifth cycle for the volume change potential under the CS conditions.Finally,both swell pressure(s s)and saturated hydraulic conductivity(k sat)are not fundamental parameters of the expansive soil but rather depend on stress,boundary and wetting conditions. 展开更多
关键词 Expansive soils Hydraulic conductivity Volume change potential Cyclic wetting and drying(CWD) Swell pressure
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Diversity of Arbuscular Mycorrhizal Fungi Associated with Six Rice Cultivars in Italian Agricultural Ecosystem Managed with Alternate Wetting and Drying 被引量:1
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作者 Veronica VOLPE Franco MAGURNO +2 位作者 Paola BONFANTE Stefano GHIGNONE Erica LUMINI 《Rice science》 SCIE CSCD 2023年第4期348-358,I0028-I0030,共14页
Alternate wetting and drying(AWD)system,in which water has been reduced by approximately 35%with an increased occurrence of beneficial arbuscular mycorrhizal(AM)symbiosis and no negative impact on rice yield,was propo... Alternate wetting and drying(AWD)system,in which water has been reduced by approximately 35%with an increased occurrence of beneficial arbuscular mycorrhizal(AM)symbiosis and no negative impact on rice yield,was proposed to utilize water and nutrients more sustainable.In this study,we selected six rice cultivars(Centauro,Loto,Selenio,Vialone nano,JSendra and Puntal)grown under AWD conditions,and investigated their responsiveness to AM colonization and how they select diverse AM taxa.In order to investigate root-associated AM fungus communities,molecular cloning-Sanger sequencing on small subunit rDNA data were obtained from five out of the six rice cultivars and compared with Next Generation Sequencing(NGS)data,which were previously obtained in Vialone nano.The results showed that all the cultivars were responsive to AM colonization with the development of AM symbiotic structures,even if with differences in the colonization and arbuscule abundance in the root systems.We identified 16 virtual taxa(VT)in the soil compartment and 7 VT in the root apparatus.We emphasized that the NGS analysis gives additional value to the results thanks to a more in-depth reading of the less represented AM fungus taxa. 展开更多
关键词 alternate wetting and drying system arbuscular mycorrhizal fungi rice molecular diversity virtual taxa
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Modeling and simulation of solvent behavior and temperature distribution within long stick propellants with large web thickness undergoing drying 被引量:1
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作者 Enfa Fu Qianling Liu +3 位作者 Yu Luan Yao Zhu Weidong He Zhenggang Xiao 《Defence Technology(防务技术)》 SCIE EI CAS CSCD 2023年第10期42-55,共14页
Drying is a complicated physical process which involves simultaneous heat and mass transfer in the removal of solvents inside propellants.Inappropriate drying techniques may result in the formation of a hard skin laye... Drying is a complicated physical process which involves simultaneous heat and mass transfer in the removal of solvents inside propellants.Inappropriate drying techniques may result in the formation of a hard skin layer near the surface to block the free access of most solvent through for long stick propellants with large web thickness,which lead to lower drying efficiency and worse drying quality.This study aims to gain a comprehensive understanding of drying process and clarify the mechanism of the blocked layer near the propellant surface.A new three-dimensional coupled heat and mass transfer(3D-CHMT)model was successfully developed under transient conditions.The drying experiment results show that the 3DCHMT model could be applied to describe the drying process well since the relative error of the content of solvent between simulation and experiment values is only 5.5%.The solvent behavior simulation demonstrates that the mass transfer process can be divided into super-fast(SF)and subsequent minorfast(MF)stages,and the SF stage is vital to the prevention of the blocked layer against the free access for solvent molecules inside propellant grains.The effective solvent diffusion coefficient(Deff)of the propellant surface initially increases from 3.4×10^(-6)to 5.3×10^(-6)m^(2)/s as the temperature increases,and then decreases to 4.1×10^(-8)m^(2)/s at 60-100 min.The value of Deffof surface between 0-1.4 mm has a unique trend of change compared with other regions,and it is much lower than that of the internal at100 min under simulation conditions.Meanwhile,the temperature of the propellant surface increases rapidly at the SF stage(0-100 min)and then very slowly thereafter.Both the evolution of Deffand temperature distribution demonstrate that the blocked layer near the propellant surface has been formed in the time period of approximately 0-100 min and its thickness is about 1.4 mm.To mitigate the formation of blocked layer and improve its drying quality of finial propellant products effectively,it should be initially dried at lower drying temperature(30-40℃)in 0-100 min and then dried at higher drying temperature(50-60℃)to reduce drying time for later drying process in double base gun propellants.The present results can provide theoretical guidance for drying process and optimization of drying parameters for long stick propellants with large web thickness. 展开更多
关键词 Stick propellants drying Large web thickness 3D numerical modeling Heat transfer Solvent behavior
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Hydric Properties Evolution of <i>Spirulina platensis</i>during Drying: Experimental Analysis and Modeling
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作者 Eloi Salmwendé Tiendrebeogo Guy Christian Tubreoumya +5 位作者 A. O. Dissa A. Compaoré Jean Koulidiati F. Cherblanc J.-C. Bénet I. Youm 《Food and Nutrition Sciences》 2019年第6期561-577,共17页
Hydric properties evolution during drying differs from one product to another and has been the subject of various studies due to its crucial importance in modeling the drying process. The variation of these parameters... Hydric properties evolution during drying differs from one product to another and has been the subject of various studies due to its crucial importance in modeling the drying process. The variation of these parameters in the solid matrix and in time during the drying of Spirulina platensis has not known an advanced understanding. The objective of this study was to evaluate the evolution of the water content profile, the mass flow, the concentration gradient and the diffusion coefficient during the drying of Spirulina platensis taking into account the shrinkage. Modeling and experimental analysis (at 50°C and HR = 6%) by the cutting method a cylinder 20 mm in diameter and 40 mm thick were carried. The water content profiles of two different products grown in semi-industrial farms from Burkina Faso and France with initial water contents respectively of the range from 2.73 kgw/kgdb and 3.12 kgw/kgdb were determined. These profiles have been adjusted by a polynomial function. Identical water behavior is observed regardless of the origin of the samples. Water distribution is heterogeneous. Mass flow and concentration gradient are greater at the edge than inside the product. The water transport coefficient, ranging from 1.70 × 10?10 to 94 × 10?10 m2/s, is determined from a linear approach. 展开更多
关键词 drying Experiment Modeling SPIRULINA PLATENSIS Hydric PROPERTY
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Drying Temperature Effect on Kernel Damage and Viability of Maize Dried in a Solar Biomass Hybrid Dryer
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作者 Joseph O. Akowuah Dirk Maier +5 位作者 George Opit Sam McNeill Paul Amstrong Carlos Campabadal Kingsly Ambrose George Obeng-Akrofi 《Open Journal of Applied Sciences》 2018年第11期506-517,共12页
Though several maize varieties have been developed and introduced over the years in Ghana, farmers still face challenges of access to quality seed maize. Among the major constraint is lack of proper drying systems to ... Though several maize varieties have been developed and introduced over the years in Ghana, farmers still face challenges of access to quality seed maize. Among the major constraint is lack of proper drying systems to guarantee quality of seed produced. As in most parts of Africa, drying of maize in the open, on bare ground along shoulders of roads is still a common practice in Ghana. In this study, a 5-tonne capacity hybrid solar biomass dryer was developed for drying maize for seed and food/feed in Ghana. Effect of air temperature in the dryer on the physiological quality and germination of maize kernels was investigated. Maize grains were dried in the open sun simulating farmers practice and using the dryer at 4 varying levels (L1, L2, L3 and L4) with corresponding heights (0.6 m, 1.2 m, 1.8 m and 2.4 m, respectively) from the ground. Harvested maize at 22.8% moisture content was dried at the varying levels until reaching the final desired moisture content of 12.8% ± 0.2% (wb). Results showed that, air temperatures in the dryer increased in accordance with height with lowest mean temperature of 44.4&degC ± 4.6&degC recorded at L1 and mean maximum of 52.8&degC ± 5.4&degC at L4. Drying temperatures recorded at L1 - L3 and ambient had no significant effect (p < 0.05) on kernel damage and viability. Drying conditions at L1-L3 were considered optimum (<50&degC) for kernel drying compared to the topmost tray, L4. Kernel stress crack index (multiple and checked) was therefore reduced on average by 14% while kernel germination increased by 33%. This satisfies the dryer’s potential to be used for commercial drying of maize grains for seed production for smallholder farmers in Ghana. 展开更多
关键词 SOLAR BIOMASS HYBRID DRYER drying Temperature MAIZE Moisture Stress Crack Germination
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Influence of Temperature and Water Vapour Pressure on Drying Kinetics and Colloidal Microstructure of Dried Sodium Water Glass
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作者 Hans Roggendorf Matthias Fischer +1 位作者 Robert Roth Reinhold Godehardt 《Advances in Chemical Engineering and Science》 2015年第1期72-82,共11页
Industrially produced sodium water glasses were dried in climates with controlled temperature and humidity to transparent amorphous water containing sodium silicate materials. The water glasses had molar SiO2:Na2O rat... Industrially produced sodium water glasses were dried in climates with controlled temperature and humidity to transparent amorphous water containing sodium silicate materials. The water glasses had molar SiO2:Na2O ratios of 2.2, 3.3 and 3.9 and were dried up to 84 days at temperatures between 40&degC and 95&degC and water vapour pressures between 5 and 40 kPa. The materials approached final water concentrations which are equilibrium values and are controlled by the water vapour pressure of the atmosphere and the microstructure of the solids. The microstructure of the dried water glasses was characterized by atomic force microscopy. It has a nanosized substructure built up by the silicate colloids of the educts but deformed by capillary forces. In the final drying equilibrium, the water vapour pressure of the atmosphere in the drying cabinet is equal to the reduced vapour pressure of the capillary system built up by the silicate colloids. Their size scale can be explained by the deformation of colloidal aggregates due to capillary forces. 展开更多
关键词 Concentrated SODIUM SILICATE Sol Silica COLLOIDS drying Atomic Force Microscopy CAPILLARITY
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Effect of different drying methods on the taste and volatile compounds,sensory characteristics of Takifugu obscurus
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作者 Youyou Li Shui Jiang +3 位作者 Yiwen Zhu Wenzheng Shi Yin Zhang Yuan Liu 《Food Science and Human Wellness》 SCIE CSCD 2023年第1期223-232,共10页
Pufferfish is prone to deterioration due to abundant nutrients and high moisture content.Drying technology can extend the shelf life and enhance the flavor quality of aquatic products.The study investigated the effect... Pufferfish is prone to deterioration due to abundant nutrients and high moisture content.Drying technology can extend the shelf life and enhance the flavor quality of aquatic products.The study investigated the effect of hot air drying(HAD),microwave vacuum drying(MVD)and hot air assisted radio frequency drying(HARFD)on the taste and volatile profiles of Takifugu obscurus.Different drying methods had significant influence on the color,rehydration,5’-nucleotides,free amino acids and volatile components(P<0.05).The results showed that HAD and HARFD could promote the flavor of T.obscurus by producing higher equivalent umami concentration(EUC)values,which were about two times of MVD group,and more pronounced pleasant odor according to sensory analysis.HAD is more appropriate for industrial application than HARFD and MVD considering the economic benefits.This study could provide a reference for the industrial application of drying T.obscurus. 展开更多
关键词 Hot air drying Microwave vacuum drying Hot air-assisted radio frequency drying Takifugu obscurus Quantitative descriptive analysis
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Numerical Modelling of Drying Induced Cracks in Wood Discs Using the Extended Finite Element Method
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作者 Zongying Fu Yongdong Zhou +1 位作者 Tingguo Yan Yun Lu 《Journal of Renewable Materials》 SCIE EI 2023年第1期93-102,共10页
Drying crack is a common phenomenon occurring during moisture discharge from wood,reducing efficient wood utilization.Drying crack is primarily caused by drying stress,and the reasonable methods for determining drying... Drying crack is a common phenomenon occurring during moisture discharge from wood,reducing efficient wood utilization.Drying crack is primarily caused by drying stress,and the reasonable methods for determining drying stress are sparse.In this study,the initiation and propagation of cracks during wood discs drying were simulated using the extended finite element method(XFEM).The distribution of drying stress and displacement was analyzed at different crack conditions based on the simulation results.This study aimed to solve the problem of the limitation of drying stress testing methods and provide a new idea for the study of wood drying stress.The numerical simulation results are found in good agreement with the experimental results,thus corroborating the feasibility of XFEM in modeling drying crack of wood discs.The stress concentration was observed at the crack tip region,while a minor stress was presented in the region of crack passing through,indicating that the crack formation process was also a process of releasing drying stress.Further,more energy was required to form double cracks in comparison with the single crack mode. 展开更多
关键词 Wood drying queensland peppermint drying cracks numerical simulation experimental validation XFEM
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