[ Objectives ] The aim was to optimize the configuration of seedling density and line spacing of forage sweet sorghum （ Sorghum blcolor （ L. ） Moench） and explore its high-yield cultivation techniques. [ Methods] ...[ Objectives ] The aim was to optimize the configuration of seedling density and line spacing of forage sweet sorghum （ Sorghum blcolor （ L. ） Moench） and explore its high-yield cultivation techniques. [ Methods] Effects of such two influencing factors as line spacing and seedling density on the leaf-stem ratio, DW/FW ratio and grass yield of forage sweet sorghum were analyzed by using split-plot experiment design experiment method and LSD method of IBM. SPSS. Statis- tics. v22 stati, stics software. [ Results ~ Seedling density and line spacing had no obvious effect on the leaf-stem ratio and DW/FW ratio of forage sweet sorghum but had obvious influences on the grass yield. Moreover, the optimal combination of seedling density and line spacing for high yield of forage sweet sorghum was A2 B4, that is, seedling density was 225 000 plants/hm2, and line spacing was 40 cm. [ Conclusions] The results provided a theoretical basis and technical support for high-yield cultivation techniques of forage sweet sorghum.展开更多
A late fall frost may significantly affect sugar crops’ stem sugar composition, yield and juice quality for biofuel and bioproduct manufacture. Research on the effects of late fall frost in sugarcane is well document...A late fall frost may significantly affect sugar crops’ stem sugar composition, yield and juice quality for biofuel and bioproduct manufacture. Research on the effects of late fall frost in sugarcane is well documented, but information is lacking for sweet sorghum. Three and six commercial cultivars of sugarcane and sweet sorghum, respectively, were selected and evaluated for exposure to a late fall frost (-2.8°C) in Griffin, Georgia, USA. Under the same controlled environmental conditions in a screen house, the late fall frost induced more damage to sugarcane than sweet sorghum stems. The frost caused damage to sugarcane tissue and for juice to exude from stems, whereas similar behavior was not observed for sweet sorghum. In both sugarcane and sweet sorghum, the glucose/fructose ratio was significantly reduced, but this change may not be totally directly related to the frost effect. Overall, these initial results suggest that sweet sorghum may have a better tolerance to fall frost than sugarcane. Two sweet sorghum cultivars, Grassl and M81E, responded well to the late fall frost, and they can possibly be used as feedstocks for biofuel/bioproduct manufacture in areas susceptible to frosts including northern regions of the Southeastern US.展开更多
基金Supported by Special Fund for Agro-scientific Research in the Public Interest(20120304201)
文摘[ Objectives ] The aim was to optimize the configuration of seedling density and line spacing of forage sweet sorghum （ Sorghum blcolor （ L. ） Moench） and explore its high-yield cultivation techniques. [ Methods] Effects of such two influencing factors as line spacing and seedling density on the leaf-stem ratio, DW/FW ratio and grass yield of forage sweet sorghum were analyzed by using split-plot experiment design experiment method and LSD method of IBM. SPSS. Statis- tics. v22 stati, stics software. [ Results ~ Seedling density and line spacing had no obvious effect on the leaf-stem ratio and DW/FW ratio of forage sweet sorghum but had obvious influences on the grass yield. Moreover, the optimal combination of seedling density and line spacing for high yield of forage sweet sorghum was A2 B4, that is, seedling density was 225 000 plants/hm2, and line spacing was 40 cm. [ Conclusions] The results provided a theoretical basis and technical support for high-yield cultivation techniques of forage sweet sorghum.
文摘A late fall frost may significantly affect sugar crops’ stem sugar composition, yield and juice quality for biofuel and bioproduct manufacture. Research on the effects of late fall frost in sugarcane is well documented, but information is lacking for sweet sorghum. Three and six commercial cultivars of sugarcane and sweet sorghum, respectively, were selected and evaluated for exposure to a late fall frost (-2.8°C) in Griffin, Georgia, USA. Under the same controlled environmental conditions in a screen house, the late fall frost induced more damage to sugarcane than sweet sorghum stems. The frost caused damage to sugarcane tissue and for juice to exude from stems, whereas similar behavior was not observed for sweet sorghum. In both sugarcane and sweet sorghum, the glucose/fructose ratio was significantly reduced, but this change may not be totally directly related to the frost effect. Overall, these initial results suggest that sweet sorghum may have a better tolerance to fall frost than sugarcane. Two sweet sorghum cultivars, Grassl and M81E, responded well to the late fall frost, and they can possibly be used as feedstocks for biofuel/bioproduct manufacture in areas susceptible to frosts including northern regions of the Southeastern US.
