Sweetpotato starch thermal properties and its noodle quality were analyzed using a rapid predictive method based on near-infrared spectroscopy (NIRS). This method was established based on a total of 93 sweetpotato gen...Sweetpotato starch thermal properties and its noodle quality were analyzed using a rapid predictive method based on near-infrared spectroscopy (NIRS). This method was established based on a total of 93 sweetpotato genotypes with diverse genetic background. Starch samples were scanned by NIRS and analyzed for quality properties by reference methods. Results of statistical modelling indicated that NIRS was reasonably accurate in predicting gelatinization onset temperature (To) (standard error of prediction SEP=2.014 °C, coefficient of determination RSQ=0.85), gelatinization peak temperature (Tp) (SEP=1.371 °C, RSQ=0.89), gelatinization temperature range (Tr) (SEP=2.234 °C, RSQ=0.86), and cooling resistance (CR) (SEP=0.528, RSQ=0.89). Gelatinization completion temperature (Tc), enthalpy of gelatinization (?H), cooling loss (CL) and swelling degree (SWD), were modelled less well with RSQ between 0.63 and 0.84. The present results suggested that the NIRS based method was sufficiently accurate and practical for routine analysis of sweetpotato starch and its noodle quality.展开更多
The differential scanning calorimetry (DSC) and rapid visco-analyzer (RVA) were used to determine the starch gelatinizationcharacteristics during the growth of three sweetpotato cultivars. The results showed that the ...The differential scanning calorimetry (DSC) and rapid visco-analyzer (RVA) were used to determine the starch gelatinizationcharacteristics during the growth of three sweetpotato cultivars. The results showed that the starch contents of threesweetpotato cultivars all decreased as growth progressed. Changes of the amylose contents differing in harvesting datesshould be discriminated according to the cultivars. At the early harvests amylose contents of Xushu18 and Zheda9201were relatively high, but those of Zhe3449 were low. As the growth duration of sweetpotatoes prolonged, the peaks ofDSC thermograms tended to occur at a low temperature and not to be so obstrusive with the increased width of the peak.Obvious decreases were observed, values of onset, peak and conclusion temperatures, as well as enthalpy of phasetransitions, as growth time lengthened. The peak viscosities, as determined through RVA, showed a rising tendency asgrowth progressed. In addition, statistical analysis revealed that there were correlations between the amylose content andgelatinization characteristics to some extent, which were affected by genotypes evidently.展开更多
A plastidic adenosine triphosphate（ATP）/adenosine diphosphate（ADP） transporter（AATP） is responsible for importing ATP from the cytosol into plastids. In dicotyledonous plants, increasing ATP supply is a potentia...A plastidic adenosine triphosphate（ATP）/adenosine diphosphate（ADP） transporter（AATP） is responsible for importing ATP from the cytosol into plastids. In dicotyledonous plants, increasing ATP supply is a potential way to facilitate anabolic synthesis in heterotrophic plastids. In this study, a gene encoding the AATP protein, named Ib AATP, was isolated from sweetpotato（Ipomoea batatas（L.） Lam.）. Transcripts of Ib AATP were predominantly detected in the storage roots and leaves and were induced by exogenous sucrose and subjected to circadian rhythm. Transient expression of Ib AATP in tobacco and onion epidermal cells revealed the plastidic localization of Ib AATP. The overexpression of Ib AATP in sweetpotato significantly increased the starch and amylose contents and led to enlarged starch granules. The IbA ATP-overexpressing plants showed altered fine structure of amylopectin, which contained an increased proportion of chains with a degree of polymerization（DP） of 10–23 and a reduced number of chains with a DP of 5–9 and 24–40. In addition, starch from the transgenic plants exhibited different pasting properties. The transcript levels of starch biosynthetic genes, including Ib AGP, Ib GBSSI, Ib SSIIV, and Ib SBE, were differentially regulated in the transgenic plants. These results revealed the explicit role of Ib AATP in the starch biosynthesis of sweetpotato and indicated that this gene has the potential to be used to improve starch content and quality in sweetpotato and other plants.展开更多
【目的】利用分子标记技术,构建甘薯遗传连锁图谱,并分析甘薯淀粉含量性状的QTL位点,为高淀粉含量甘薯种质资源利用及甘薯分子标记辅助育种提供理论和实践依据。【方法】以高淀粉含量品种万薯5号为母本、低淀粉含量品种商丘52-7为父本...【目的】利用分子标记技术,构建甘薯遗传连锁图谱,并分析甘薯淀粉含量性状的QTL位点,为高淀粉含量甘薯种质资源利用及甘薯分子标记辅助育种提供理论和实践依据。【方法】以高淀粉含量品种万薯5号为母本、低淀粉含量品种商丘52-7为父本建立杂交群体,利用EST-SSR标记,采用"双假测交"策略和运用Join Map4.0软件,分别构建双亲遗传连锁图谱,并结合F1(2012、2013年)群体表型数据采用区间作图法对淀粉含量性状进行QTL检测。【结果】利用1 679对EST-SSR引物筛选出的1 045对多态性引物检测F1群体的标记基因型,获得了1 418个标记位点。分别对上述获得的父母本多态性标记进行遗传连锁分析,在LOD≥5.0情况下,分别构建父母本的连锁遗传图谱。采用642个标记的多态性位点构建母本连锁群74个,其中,215个标记位点位于连锁图谱上,占标记多态性位点总数的33.5%。每个连锁群上有2—11个标记位点,连锁群长度在0.6—129.4 cM,图谱总长为3 826.07 c M,标记间平均距离为17.80 c M。属于父本的776个标记位点构建了80个连锁群,共有252个标记位点构建在连锁图谱上,占标记总数的32.5%,每个连锁群上有2—24个标记位点,连锁群长度在2.0—156.8 c M,图谱总长为3 955.0 cM,标记间平均距离为15.7 c M。以F1杂交群体构建的遗传连锁图谱,结合2012年、2013年2个环境,利用QTL作图软件MapQTL5.0,采用区间作图法进行分析,共检测到17个与淀粉含量性状相关的QTL,贡献率在8.4%—40.5%。其中qWsc-1、qWsc-2、qWsc-3 3个QTL位于母本万薯5号连锁群上,且在2年环境中均可检测到;14个QTL位于父本商丘52-7连锁群上,qSsc-1、qSsc-2、qSsc-3、qSsc-4、qSsc-8、qSsc-10、qSsc-11、qSsc-12是在2个环境均检测到的QTL。qSsc-5、qSsc-6、qSsc-7、qSsc-9、qSsc-13、qSsc-14是只在1个环境检测到的QTL。标记GDAAS0603在双亲中和2个环境中均同时检测到,这些环境稳定QTL可用于分子标记辅助选择。【结论】分别构建了亲本EST-SSR分子标记连锁群图谱,丰富了构建甘薯图谱的标记类型,定位了17个与淀粉含量相关的QTL位点。展开更多
基金Project supported by the Hi-Tech Research and Development Pro-gram (863) of China (No. 2004AA241180), and the Scientific Re-search Foundation for the Returned Overseas Chinese Scholars of State Education Ministry, and the Science and Technology Depart-ment of Zhejiang Province, China
文摘Sweetpotato starch thermal properties and its noodle quality were analyzed using a rapid predictive method based on near-infrared spectroscopy (NIRS). This method was established based on a total of 93 sweetpotato genotypes with diverse genetic background. Starch samples were scanned by NIRS and analyzed for quality properties by reference methods. Results of statistical modelling indicated that NIRS was reasonably accurate in predicting gelatinization onset temperature (To) (standard error of prediction SEP=2.014 °C, coefficient of determination RSQ=0.85), gelatinization peak temperature (Tp) (SEP=1.371 °C, RSQ=0.89), gelatinization temperature range (Tr) (SEP=2.234 °C, RSQ=0.86), and cooling resistance (CR) (SEP=0.528, RSQ=0.89). Gelatinization completion temperature (Tc), enthalpy of gelatinization (?H), cooling loss (CL) and swelling degree (SWD), were modelled less well with RSQ between 0.63 and 0.84. The present results suggested that the NIRS based method was sufficiently accurate and practical for routine analysis of sweetpotato starch and its noodle quality.
基金support is kindly provided by the National 863 Program(2004AA241180)the Science and Technology Department of Zhejiang Province,P.R.China
文摘The differential scanning calorimetry (DSC) and rapid visco-analyzer (RVA) were used to determine the starch gelatinizationcharacteristics during the growth of three sweetpotato cultivars. The results showed that the starch contents of threesweetpotato cultivars all decreased as growth progressed. Changes of the amylose contents differing in harvesting datesshould be discriminated according to the cultivars. At the early harvests amylose contents of Xushu18 and Zheda9201were relatively high, but those of Zhe3449 were low. As the growth duration of sweetpotatoes prolonged, the peaks ofDSC thermograms tended to occur at a low temperature and not to be so obstrusive with the increased width of the peak.Obvious decreases were observed, values of onset, peak and conclusion temperatures, as well as enthalpy of phasetransitions, as growth time lengthened. The peak viscosities, as determined through RVA, showed a rising tendency asgrowth progressed. In addition, statistical analysis revealed that there were correlations between the amylose content andgelatinization characteristics to some extent, which were affected by genotypes evidently.
基金supported by the National Natural Science Foundation of China(31371680)the Beijing Food Crops Innovation Consortium Programthe China Agriculture Research System(CARS-11)
文摘A plastidic adenosine triphosphate（ATP）/adenosine diphosphate（ADP） transporter（AATP） is responsible for importing ATP from the cytosol into plastids. In dicotyledonous plants, increasing ATP supply is a potential way to facilitate anabolic synthesis in heterotrophic plastids. In this study, a gene encoding the AATP protein, named Ib AATP, was isolated from sweetpotato（Ipomoea batatas（L.） Lam.）. Transcripts of Ib AATP were predominantly detected in the storage roots and leaves and were induced by exogenous sucrose and subjected to circadian rhythm. Transient expression of Ib AATP in tobacco and onion epidermal cells revealed the plastidic localization of Ib AATP. The overexpression of Ib AATP in sweetpotato significantly increased the starch and amylose contents and led to enlarged starch granules. The IbA ATP-overexpressing plants showed altered fine structure of amylopectin, which contained an increased proportion of chains with a degree of polymerization（DP） of 10–23 and a reduced number of chains with a DP of 5–9 and 24–40. In addition, starch from the transgenic plants exhibited different pasting properties. The transcript levels of starch biosynthetic genes, including Ib AGP, Ib GBSSI, Ib SSIIV, and Ib SBE, were differentially regulated in the transgenic plants. These results revealed the explicit role of Ib AATP in the starch biosynthesis of sweetpotato and indicated that this gene has the potential to be used to improve starch content and quality in sweetpotato and other plants.
文摘【目的】利用分子标记技术,构建甘薯遗传连锁图谱,并分析甘薯淀粉含量性状的QTL位点,为高淀粉含量甘薯种质资源利用及甘薯分子标记辅助育种提供理论和实践依据。【方法】以高淀粉含量品种万薯5号为母本、低淀粉含量品种商丘52-7为父本建立杂交群体,利用EST-SSR标记,采用"双假测交"策略和运用Join Map4.0软件,分别构建双亲遗传连锁图谱,并结合F1(2012、2013年)群体表型数据采用区间作图法对淀粉含量性状进行QTL检测。【结果】利用1 679对EST-SSR引物筛选出的1 045对多态性引物检测F1群体的标记基因型,获得了1 418个标记位点。分别对上述获得的父母本多态性标记进行遗传连锁分析,在LOD≥5.0情况下,分别构建父母本的连锁遗传图谱。采用642个标记的多态性位点构建母本连锁群74个,其中,215个标记位点位于连锁图谱上,占标记多态性位点总数的33.5%。每个连锁群上有2—11个标记位点,连锁群长度在0.6—129.4 cM,图谱总长为3 826.07 c M,标记间平均距离为17.80 c M。属于父本的776个标记位点构建了80个连锁群,共有252个标记位点构建在连锁图谱上,占标记总数的32.5%,每个连锁群上有2—24个标记位点,连锁群长度在2.0—156.8 c M,图谱总长为3 955.0 cM,标记间平均距离为15.7 c M。以F1杂交群体构建的遗传连锁图谱,结合2012年、2013年2个环境,利用QTL作图软件MapQTL5.0,采用区间作图法进行分析,共检测到17个与淀粉含量性状相关的QTL,贡献率在8.4%—40.5%。其中qWsc-1、qWsc-2、qWsc-3 3个QTL位于母本万薯5号连锁群上,且在2年环境中均可检测到;14个QTL位于父本商丘52-7连锁群上,qSsc-1、qSsc-2、qSsc-3、qSsc-4、qSsc-8、qSsc-10、qSsc-11、qSsc-12是在2个环境均检测到的QTL。qSsc-5、qSsc-6、qSsc-7、qSsc-9、qSsc-13、qSsc-14是只在1个环境检测到的QTL。标记GDAAS0603在双亲中和2个环境中均同时检测到,这些环境稳定QTL可用于分子标记辅助选择。【结论】分别构建了亲本EST-SSR分子标记连锁群图谱,丰富了构建甘薯图谱的标记类型,定位了17个与淀粉含量相关的QTL位点。
