The mass transfer between heavy oil and liquid carbon dioxide and the changes of the heavy phase(mixture of heavy oil and CO_2) and light phase(pure CO_2) in the mixture were tested in lab with heavy oil samples from ...The mass transfer between heavy oil and liquid carbon dioxide and the changes of the heavy phase(mixture of heavy oil and CO_2) and light phase(pure CO_2) in the mixture were tested in lab with heavy oil samples from Russia. The experimental results showed that the heavy oil hardly expanded when the concentration of carbon dioxide in the mixture was 10%. When the concentration of carbon dioxide was higher than 26%, the volume of the heavy phase decreased, and the viscosity of the heavy phase increased exponentially as the light components extracted from the heavy oil exceeded the carbon dioxide saturated in the heavy oil. When the concentration of carbon dioxide in the mixture was 26%, the effect of viscosity reducing to the heavy phase was the strongest. The density of the light and heavy phases, volume factor, and solubility of gas and flash viscosity of heavy phase all increased with the rise of carbon dioxide concentration in the mixture. The best concentration of carbon dioxide in the mixture was 26%, when the heavy oil expanded the most and the viscosity of the heavy phase was the lowest. When the concentration of carbon dioxide in the mixture was between 10% and 26%, the volume of the light phase was the smallest and the oil displacement effect was the best.展开更多
Objective: To determine hydrophilic–lipophilic balance(HLB) value, stability of formulate emulsion and properties of sacha inchi oil.Methods: The physiochemical characteristics of sacha inchi oil were first investiga...Objective: To determine hydrophilic–lipophilic balance(HLB) value, stability of formulate emulsion and properties of sacha inchi oil.Methods: The physiochemical characteristics of sacha inchi oil were first investigated.Free radical scavenging property was studied by DPPH assay. HLB value of sacha inchi oil was experimentally determined by preparing the emulsion using emulsifiers at different HLB value. Sacha inchi oil emulsion was prepared using the obtained HLB and its stability was conducted by centrifugation, temperature cycling, and accelerated stability test. The efficiency of the prepared emulsion was clinically investigated by 15 volunteers. The primary skin irritation was performed using closed patch test. Subjective sensory assessment was evaluated by using 5-point hedonic scale method.Results: Peroxide value of sacha inchi oil was 18.40 meq O2/kg oil and acid value was1.86 KOH/g oil. The major fatty acids are omega-3(44%), omega-6(35%) and omega-9(9%). The vitamin E content was 226 mg/100 g oil. Moreover, sacha inchi oil(167 ppm)and its emulsion showed 85% and 89% DPPH inhibition, respectively. The experimental HLB value of sacha inchi oil was 8.5. The sacha inchi oil emulsion exhibited good stability after stability test. The emulsion was classified as non-irritant after tested by primary skin irritation method. The skin hydration value significantly increased from38.59 to 45.21(P < 0.05) after applying sacha inchi oil emulsion for 1 month and the overall product satisfaction of volunteers after use was with score of 4.2.Conclusions: This work provides information on HLB value and emulsion properties of sacha inchi oil which is useful for cosmetic and pharmaceutical application.展开更多
文摘The mass transfer between heavy oil and liquid carbon dioxide and the changes of the heavy phase(mixture of heavy oil and CO_2) and light phase(pure CO_2) in the mixture were tested in lab with heavy oil samples from Russia. The experimental results showed that the heavy oil hardly expanded when the concentration of carbon dioxide in the mixture was 10%. When the concentration of carbon dioxide was higher than 26%, the volume of the heavy phase decreased, and the viscosity of the heavy phase increased exponentially as the light components extracted from the heavy oil exceeded the carbon dioxide saturated in the heavy oil. When the concentration of carbon dioxide in the mixture was 26%, the effect of viscosity reducing to the heavy phase was the strongest. The density of the light and heavy phases, volume factor, and solubility of gas and flash viscosity of heavy phase all increased with the rise of carbon dioxide concentration in the mixture. The best concentration of carbon dioxide in the mixture was 26%, when the heavy oil expanded the most and the viscosity of the heavy phase was the lowest. When the concentration of carbon dioxide in the mixture was between 10% and 26%, the volume of the light phase was the smallest and the oil displacement effect was the best.
文摘Objective: To determine hydrophilic–lipophilic balance(HLB) value, stability of formulate emulsion and properties of sacha inchi oil.Methods: The physiochemical characteristics of sacha inchi oil were first investigated.Free radical scavenging property was studied by DPPH assay. HLB value of sacha inchi oil was experimentally determined by preparing the emulsion using emulsifiers at different HLB value. Sacha inchi oil emulsion was prepared using the obtained HLB and its stability was conducted by centrifugation, temperature cycling, and accelerated stability test. The efficiency of the prepared emulsion was clinically investigated by 15 volunteers. The primary skin irritation was performed using closed patch test. Subjective sensory assessment was evaluated by using 5-point hedonic scale method.Results: Peroxide value of sacha inchi oil was 18.40 meq O2/kg oil and acid value was1.86 KOH/g oil. The major fatty acids are omega-3(44%), omega-6(35%) and omega-9(9%). The vitamin E content was 226 mg/100 g oil. Moreover, sacha inchi oil(167 ppm)and its emulsion showed 85% and 89% DPPH inhibition, respectively. The experimental HLB value of sacha inchi oil was 8.5. The sacha inchi oil emulsion exhibited good stability after stability test. The emulsion was classified as non-irritant after tested by primary skin irritation method. The skin hydration value significantly increased from38.59 to 45.21(P < 0.05) after applying sacha inchi oil emulsion for 1 month and the overall product satisfaction of volunteers after use was with score of 4.2.Conclusions: This work provides information on HLB value and emulsion properties of sacha inchi oil which is useful for cosmetic and pharmaceutical application.
