Soil moisture is critical for vegetation growth in deserts.However,detailed data regarding the soil moisture distribution in space and time in the Gurbantunggut Desert of China have not yet been reported.In this study...Soil moisture is critical for vegetation growth in deserts.However,detailed data regarding the soil moisture distribution in space and time in the Gurbantunggut Desert of China have not yet been reported.In this study,we conducted a series of in situ observation experiments in a fixed sand dune at the southern edge of the Gurbantunggut Desert from February 2014 to October 2016,to explore the spatio-temporal variation of soil moisture content,investigate the impact of Haloxylon ammodendron(C.A.Mey.)Bungeon soil moisture content in its root zone,and examine the factors influencing the soil moisture spatial pattern.One-way analysis of variance,least significant difference tests and correlation analysis were used to analyze the data.The results revealed that the soil moisture content exhibited annual periodicity and the temporal variation of soil moisture content throughout a year could be divided into three periods,namely,a moisturegaining period,a moisture-losing period and a moisture-stable period.According to the temporal and spatial variability,the 0–400 cm soil profile could be divided into two layers:an active layer with moderate variability and a stable layer with weak variability.The temporal variability was larger than the spatial variability in the active layer,and the mean profile soil moisture content at different slope positions displayed the trend of decreasing with increasing relative height and mainly followed the order of interdune area>west and east slopes>slope top.The mean profile soil moisture content in the root zone of dead H.ammodendron individuals was significantly higher than that in the root zones of adult and young individuals,while the soil moisture content in the root zone of adult individuals was slightly higher than that in the root zone of young individuals with no significant difference.The spatial pattern of soil moisture was attributable to the combined effects of snowfall,vegetation and soil texture,whereas the effects of rainfall and evaporation were not significant.The findings may offer a foundation for the management of sandy soil moisture and vegetation restoration in arid areas.展开更多
Soil moisture availability to plant roots is very important for crop growth. When soil moisture is not available in the root zone, plants wilt and yield is reduced. Adequate knowledge of the distribution of soil moist...Soil moisture availability to plant roots is very important for crop growth. When soil moisture is not available in the root zone, plants wilt and yield is reduced. Adequate knowledge of the distribution of soil moisture within crop’s root zone and its linkage to the amount of water applied is very important as it assists in optimising the efficient use of water and reducing yield losses. The study aimed at evaluating the spatial redistribution of soil moisture within maize roots zone under different irrigation water application regimes. The study was conducted during two irrigatation seasons of 2012 at Nkango Irrigation Scheme, Malawi. The trials consisted of factorial arrangement in a Randomised Complete Block Design (RCBD). The factors were water and nitrogen and both were at four levels. The Triscan Sensor was used to measure volumetric soil moisture contents at different vertical and lateral points. The study inferred that the degree of soil moisture loss depends on the amount of water present in the soil. The rate of soil moisture loss in 100% of full water requirement regime (100% FWRR) treatment was higher than that in 40% FWRR treatment. This was particularly noticed when maize leaves were dry. In 100% FWRR treatment, the attraction between water and the surfaces of soil particles was not tight and as such “free” water was lost through evaporation and deep percolation, while in 40% FWRR, water was strongly attracted to and held on the soil particles surfaces and as such its potential of losing water was reduced.展开更多
基金supported by the National Natural Science Foundation of China (41671032, U1303181, U1806215)the National Key Research and Development Programs of China (2016YFC0501401, 2016YFD0200303, 2016YFC0501309, 2016YFC0501201)+1 种基金the National Basic Research Program of China (2013CB429902)the Key Deployment Project of the Chinese Academy of Sciences (KFZD-SW-112-03-02)
文摘Soil moisture is critical for vegetation growth in deserts.However,detailed data regarding the soil moisture distribution in space and time in the Gurbantunggut Desert of China have not yet been reported.In this study,we conducted a series of in situ observation experiments in a fixed sand dune at the southern edge of the Gurbantunggut Desert from February 2014 to October 2016,to explore the spatio-temporal variation of soil moisture content,investigate the impact of Haloxylon ammodendron(C.A.Mey.)Bungeon soil moisture content in its root zone,and examine the factors influencing the soil moisture spatial pattern.One-way analysis of variance,least significant difference tests and correlation analysis were used to analyze the data.The results revealed that the soil moisture content exhibited annual periodicity and the temporal variation of soil moisture content throughout a year could be divided into three periods,namely,a moisturegaining period,a moisture-losing period and a moisture-stable period.According to the temporal and spatial variability,the 0–400 cm soil profile could be divided into two layers:an active layer with moderate variability and a stable layer with weak variability.The temporal variability was larger than the spatial variability in the active layer,and the mean profile soil moisture content at different slope positions displayed the trend of decreasing with increasing relative height and mainly followed the order of interdune area>west and east slopes>slope top.The mean profile soil moisture content in the root zone of dead H.ammodendron individuals was significantly higher than that in the root zones of adult and young individuals,while the soil moisture content in the root zone of adult individuals was slightly higher than that in the root zone of young individuals with no significant difference.The spatial pattern of soil moisture was attributable to the combined effects of snowfall,vegetation and soil texture,whereas the effects of rainfall and evaporation were not significant.The findings may offer a foundation for the management of sandy soil moisture and vegetation restoration in arid areas.
文摘Soil moisture availability to plant roots is very important for crop growth. When soil moisture is not available in the root zone, plants wilt and yield is reduced. Adequate knowledge of the distribution of soil moisture within crop’s root zone and its linkage to the amount of water applied is very important as it assists in optimising the efficient use of water and reducing yield losses. The study aimed at evaluating the spatial redistribution of soil moisture within maize roots zone under different irrigation water application regimes. The study was conducted during two irrigatation seasons of 2012 at Nkango Irrigation Scheme, Malawi. The trials consisted of factorial arrangement in a Randomised Complete Block Design (RCBD). The factors were water and nitrogen and both were at four levels. The Triscan Sensor was used to measure volumetric soil moisture contents at different vertical and lateral points. The study inferred that the degree of soil moisture loss depends on the amount of water present in the soil. The rate of soil moisture loss in 100% of full water requirement regime (100% FWRR) treatment was higher than that in 40% FWRR treatment. This was particularly noticed when maize leaves were dry. In 100% FWRR treatment, the attraction between water and the surfaces of soil particles was not tight and as such “free” water was lost through evaporation and deep percolation, while in 40% FWRR, water was strongly attracted to and held on the soil particles surfaces and as such its potential of losing water was reduced.
