Technical-Economic Performance, Carcass and Meat Quality of COBB500 Broilers Fed Rations Incorporating Mango By-Product Feeds in Ivory Coast (West Africa)

The study evaluated the growth performance and carcass quality of COBB500 broilers fed two experimental rations incorporating feed and mango fine ED10 for a batch of 83 birds, ED20 (batch of 83 birds) in comparison with a commercial control ration CCD (84 birds). For this purpose, 250 day-old chicks of this breed were purchased in Korhogo and transported to Tengréla in Ivory Coast for rearing. The results show that substituting mango provender ans and mango seed flour for maize resulted in rations with costs per kgMS of 215.35FCFA, 2016.93FCFA and 320FCFA for the ED10, ED20 and CCD rations respectively. The production costs per kg of chicken (FCPkgLW) of the CCD ration were significantly higher than those of the ED10 and ED20 (p 0.05). ADGs were significantly different and decreasing from CCD, ED20 to ED10 (p 0.05). Average weights at 42nd day for ED20 and CCD were homogeneous (p > 0.05) and significantly higher than for ED10 (p 0.05). By day 49th the average weight of ED20 had reached and exceeded that of CCD by day 42nd. PSLW, HCW and CCW were significantly different and decreasing from CCW, ED20 to ED10 (p 0.05). Average hot (HCY) and cooled (CCY) carcass yields of ED20 and CCD rations were comparable (p > 0.05) and significantly higher than those of ED10 ration (p = 0.009) and 0.003). Average drumstick and neck weights were significantly higher and lower for CCD, ED20 and ED10 (p 0.05). For all other parts of the cut, the average weights of the CCD ration were significantly higher (p 0.05) than those of the ED20 and ED10 rations, which were homogeneous (p 0.05). The incorporation of mango provender and mango seed flour in broiler rations offers the prospect of reduced production costs, less competition between man and animals over cereals, and lean meat production that is more appreciated than that of chickens fed conventional feed. As it stands, the ED20 ration can be recommended as a growth diet for broilers. It would be necessary to determine the levels of anti-nutritional substances in mango feeds and to assess the in vivo digestibility of mango ingredients and the diets incorporating them.

Intoxication Induced by Urea Containing Diets in Broiler Chickens: Effect on Weight Gain, Feed Conversion Ratio, Hematological and Biochemical Profiles

Urea as a source of cheap non-protein nitrogen is used to adulterate fish and meat meals which are basic components of broiler diets. The present study was carried out to elucidate the effects of urea on weight gain, and hematological and biochemical profiles. A total of 48 broiler chicks were randomly allotted into 4 groups, designated Groups 1, 2, 3 and 4 of 12 birds each. Birds in Groups 2, 3 and 4 were fed on diets containing urea at the levels of 1%, 2.5% and 4%, respectively. Birds in Group 1 served as control and were not exposed to urea. Experimentation period was for 3 weeks and experiment was terminated when birds were 42 days of age. Body weight of all intoxicated birds at the various intervals was significantly decreased in comparison with that of the untreated control. Compared with control, all intoxicated broilers manifested significant (P ≤ 0.05) decrease in all hematological parameters involving erythrocytic and total leucocytic counts, Hemoglobin (Hb) and Packed Cell Volume (PCV) on a dose- and time-pattern. In comparison with the control levels, biochemical profile of the intoxicated birds disclosed significant decrease in blood glucose level and significant increase in serum uric acid, urea, Alkaline Phosphatase (ALP) and Lactate Dehydrogenase (LDH) levels. Based upon the present data, it was concluded that the addition of urea to broiler diets bears serious sequences concerning the general health condition, performance, weight gain, and hematological and biochemical profiles.

Effects of the Partial Replacement of Soybean Meal by Insect or Algae Meal in Chicken Diets with Graded Amino Acid Supply on Parameters of Gut Microbiology and Dietary Protein Quality

Insects or algae are considered future solutions to substitute imported feed proteins like soybean meal (SBM) in animal nutrition. The objective of this research, as part of the multidisciplinary project “Sustainability transitions”, focused on replacing 50% SBM by partly defatted larvae meal from black soldier flies (Hermetia illucens) or the blue-green algae Spirulina platensis in meat type chicken diets. The current study aimed to evaluate the effects on body composition, protein quality, apparent precaecal digestibility (apcD) and parameters of intestinal microbiota. In total, 288 one-day-old male growing chickens (Ross 308) from a commercial hatchery were randomly allotted to 48 pens (6 birds per pen) across five diets, which were fed at a free choice level. The control diet utilized SBM, wheat and corn as main ingredients, and experimental diets replaced 50% of SBM by the alternative proteins under study. Amino acid (AA) supplementation of the final diets was conducted both at a basic level (diets HM, SM;Lys and Met added equal to the control diet) and an extended level of AA fortification (diets HM+, SM+;extended supplementation of Lys, Met, Thr, Arg). After finishing the growth study, 4 individual birds per diet were slaughtered for whole body analyses to derive nutrient utilization and dietary protein quality parameters. Additionally, pooled chyme samples from 16 birds per diet (control, HM and SM) were analyzed to assess apcD and microbial parameters. Diets HM and SM with a basic level of AA fortification led to significant depressions in nutrient deposition and dietary protein quality. However, HM+ and SM+ diets with an extended level of AA supplementation led to significantly improved responses;however these were still generally not on par with the control diet. The HM+ diet provided superior CP deposition and dietary protein quality, as compared to the SM+ diet, but equal to the control diet. Results of gut microbiology yielded no significant effects due to feeding the alternative protein sources under study.

Outdoor Feeding Without Antibiotics,a Better Pattern for the Liver Health of Gushi Chicken

A 180 d feeding trial was conducted to evaluate the effect of different feeding modes on liver of Gushi chicken.The chickens from 1-day-old were fed in the warm house for 30 d,and then divided into four groups by different feeding modes(O-noant,outdoor without antibiotics;O-ant,outdoor with antibiotics;D-noant,indoor without antibiotics;D-ant,indoor with antibiotics),respectively,to evaluate the effect on liver.The results showed that different feeding modes significantly influenced the growth,liver weight,subcutaneous fat thickness,liver fat and liver free amino acid contents.The outdoor feeding without antibiotic reflected remarkably(P﹤0.05)low liver weight and fat content with normal morphology.While,other groups showed different levels of fat metabolism disorder in the liver.Based on chicken liver healthy,the outdoor feeding without antibiotic was the optimal feeding mode for Gushi chicken.

Effects of 50 Percent Substitution of Soybean Meal by Alternative Proteins from <i>Hermetia illucens</i>or Spirulina platensis in Meat-Type Chicken Diets with Graded Amino Acid Supply

Alternative protein sources, such as insects or algae meals are in special focus of animal nutrition in order to replace soybean meal (SBM). As part of the multidisciplinary project “sustainability transitions” this study evaluated effects of replacing SBM by partly defatted larvae meal from the black soldier fly, Hermetia illucens or meal from the micro algae Spirulina platensis in broiler diets. The aim of the current study was to investigate the chickens’ growth performance and the intestinal morphology as well as the health status. 288 one-day-old male growing chickens (Ross 308) from a commercial hatchery were randomly allotted to 48 pens (6 birds per pen) for the growth study with five diets and feed supply on free choice level. The control diet was based on wheat, corn and SBM. The experimental diets replaced 50% of SBM by the alternative proteins under study, both on a basic level of amino acid (AA) supplementation (Lys and Met added equal to the control diet) (diet HM and SM) and an extended level of AA fortification (Lys, Met, Thr, Arg, Val added) (diet HM+ and SM+). Response of chickens was evaluated by zoo-technical parameters, which were under weekly control (e.g. growth, feed intake, feed conversion ratio, mortality). After finishing the growth study birds from control and the experimental diets at the basic level of AA supplementation were slaughtered after 12 hour fastening and utilized for gut morphometric analysis and histological evaluation of the health status. Diets at a basic level of AA fortification led to significant depression of growth, feed intake, feed conversion ratio, and protein conversion ratio, respectively. In addition, the acceptance of the Spirulina diet was lower (p ≤ 0.001) as compared to the Hermetia based diet. However, the extended level of AA supplementation improved all parameters significantly. Diets without extended AA supply altered some morphological parameters of the intestinal wall, but the nutritional significance of this observation needs to be verified in AA balanced diets. The health state of chicken was not impaired by the diets under study.

Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens:A review

The poultry industry is continuously facing substantial and different challenges such as the increasing cost of feed ingredients, the European Union’s ban of antibiotic as growth promoters, the antimicrobial resistance and the high incidence of muscle myopathies and breast meat abnormalities. In the last decade, there has been an extraordinary development of many genomic techniques able to describe global variation of genes, proteins and metabolites expression level. Proper application of these cutting-edge omics technologies(mainly transcriptomics, proteomics and metabolomics) paves the possibility to understand much useful information about the biological processes and pathways behind different complex traits of chickens. The current review aimed to highlight some important knowledge achieved through the application of omics technologies and proteo-genomics data in the field of feed efficiency, nutrition, meat quality and disease resistance in broiler chickens.

Effects of Nano Chinese Herbal Medicine Feed Additive on Growth Performance,Meat Quality and Disease Resistance of Chickens

[Objectives]To explore the effects of nano compound Chinese herbal medicine feed additive on growth performance,meat quality and disease resistance of chickens.[Methods]Chickens were fed with nano compound Chinese herbal medicine feed additive developed by Hunan Polytechnic of Environment and Biology,including 120 chickens in the treatment group and 120 chickens in the control group(CK).The growth performance indices(body weight gain,feed to gain ratio and slaughter index),meat quality indices(pH value,color,drip loss,shear force)and disease resistance indices(morbidity and mortality)of the chickens in the treatment and CK groups were recorded and determined,respectively.[Results]The inclusion of 2%nano compound Chinese herbal medicine feed additive in the diet significantly increased the growth rate,reduced the feed-to-gain ratio and improved the meat quality of the chickens.Supplementing Chinese herbal medicine could increase the pH value and reduce the drip loss and shear force of chicken meat.At the same time,the body's immune function,antioxidant level and resistance against diseases of the chickens fed with nano compound Chinese herbal medicine feed additive were improved.[Conclusions]The inclusion of nano compound Chinese herbal medicine feed additive in the diet can improve the growth performance,meat quality and disease resistance of chickens.

Early-age feed restriction affects viability and gene expression of satellite cells isolated from the gastrocnemius muscle of broiler chicks

Background： Muscle growth depends on the fusion of proliferate satellite cells to existing myofibers. We reported previously that 0-14 day intermittent feeding led to persistent retardation in myofiber hypertrophy. However, how satellite cells respond to such nutritional insult has not been adequately elucidated. Results： One-day-old broiler chicks were allocated to control （Con, ad libitum feeding）, intermittent feeding （IF, feed provided on alternate days） and re-feeding （RF, 2 days ad libitum feeding after 12 days of intermittent feeding） groups. Chickens were killed on Day 15 and satellite cells were isolated. When cultured, satellite cells from the IF group demonstrated significant retardation in proliferation and differentiation potential, while RF partly restored the proliferation rate and differentiation potential of the satellite cells. Significant up-regulation of insulin like growth factor I receptor （IGF-IR） （P〈O.05） and thyroid hormone receptor o （TRo） （P〈O.05）, and down-regulation of growth hormone receptor （GHR） （P〈O.01） and IGF-I （P〈O.01） mRNA expression was observed in freshly isolated IF satellite cells when compared with Con cells. In RF cells, the mRNA expression of IGF-I was higher （P〈O.05） and of TRa was lower （P〈O.01） than in IF cells, suggesting that RF restored the mRNA expression of TRa and IGF-I, but not of GHR and IGF-IR. The Bax/Bcl-2 ratio tended to increase in the IF group, which was reversed in the RF group （P〈O.05）, indicating that RF reduced the pro-apoptotic influence of iF. Moreover, no significant effect of T3 was detected on cell survival in IF cells compared with Con （P〈O.O01） or RF （P〈O.05） cells. Conclusions： These data suggest that early-age feed restriction inhibits the proliferation and differentiation of satellite cells, induces changes in mRNA expression of the GH/IGF-I and thyroid hormone receptors in satellite cells, as well as blunted sensitivity of satellite cells to T3, and that RF partially reverses these effects. Thus, a moderate nutritional strategy for feed restriction should be chosen in early chick rearing systems.

Salmonella Typhimurium infection disrupts but continuous feeding of Bacillus based probiotic restores gut microbiota in infected hens

Background:The gut microbiota plays an important role in the colonisation resistance and invasion of pathogens.Salmonella Typhimurium has the potential to establish a niche by displacing the microbiota in the chicken gut causing continuous faecal shedding that can result in contaminated eggs or egg products.In the current study,we investigated the dynamics of gut microbiota in laying chickens during Salmonella Typhimurium infection.The optimisation of the use of an infeed probiotic supplement for restoration of gut microbial balance and reduction of Salmonella Typhimurium load was also investigated.Results:Salmonella infection caused dysbiosis by decreasing(FDR<0.05)the abundance of microbial genera,such as Blautia,Enorma,Faecalibacterium,Shuttleworthia,Sellimonas,Intestinimonas and Subdoligranulum and increasing the abundance of genera such as Butyricicoccus,Erysipelatoclostridium,Oscillibacter and Flavonifractor.The higher Salmonella Typhimurium load resulted in lower(P<0.05)abundance of genera such as Lactobacillus,Alistipes,Bifidobacterium,Butyricimonas,Faecalibacterium and Romboutsia suggesting Salmonella driven gut microbiota dysbiosis.Higher Salmonella load led to increased abundance of genera such as Caproiciproducens,Acetanaerobacterium,Akkermansia,Erysipelatoclostridium,Eisenbergiella,EscherichiaShigella and Flavonifractor suggesting a positive interaction of these genera with Salmonella in the displaced gut microbiota.Probiotic supplementation improved the gut microbiota by balancing the abundance of most of the genera displaced by the Salmonella challenge with clearer effects observed with continuous supplementation of the probiotic.The levels of acetate and butyrate in the faeces were not affected(P>0.05)by Salmonella challenge and the butyrate level was increased by the continuous feeding of the probiotic.Probiotic supplementation in Salmonella challenged chickens resulted in higher level of propionate.Continuous probiotic supplementation decreased(P<0.05)the overall mean load of Salmonella in faeces and had a significant effect on Salmonella load reduction in internal organs.Conclusions:Salmonella challenge negatively impacts the diversity and abundance of many gut microbial genera involved in important functions such as organic acid and vitamin production.Strategic feeding of a Bacillus based probiotic helps in restoring many of the microbial genera displaced by Salmonella Typhimurium challenge.

Age and Gender Dependent Deposition of Crude Nutrients and Energy in Fast Growing Meat-Type Chickens

Two consecutive growth studies were conducted to investigate the age-dependent nutrient and energy deposition in male and female meat-type chickens (Ross 308) based on feather and feather-free body fraction data determined according to the comparative slaughter technique. Birds were reared under standardized housing conditions (15 floor pens per gender, 5 birds per pen). Both the starter (day 1 to 22) and grower diets (day 22 to 36) were based on corn, wheat, soybean meal, soybean protein concentrate and crystalline feed amino acids. Diets were formulated to ensure an equal feed protein quality close to the ideal amino acid ratio by adjusting a constant mixture of the feed proteins. Individual body weight (BW) and feed intake per pen were recorded weekly. At the start (day 1) as well as on a weekly basis until the end of the 5th week, 15 birds per gender (each 3 pens of 5 birds) were selected and euthanized following 24 h feed deprivation. Subsequently, the feathers were manually removed and quantified. Crude nutrient analysed in representative samples of both feather and feather-free body fractions. The nutrient and energy deposition in the bodies of both genders were significantly increased with increasing age (p . Male birds deposited significantly higher body protein (p and female birds significantly more fat and energy in the whole body (p during the entire growth period. In contrast, no differences were found in protein contents of the BW gain between genders dependent on age (p > 0.05). However, the protein partitioning in the gain of both analyzed body fractions provided oppositional results. Accordingly, male birds yielded relatively more protein in the feather-free body fraction (p and females relatively more feather protein (p as related to the whole body protein gain.

Understanding the effects of intramuscular injection and feed withdrawal on Salmonella Typhimurium shedding and gut microbiota in pullets

Background:Gut microbiota plays a key role in health,immunity,digestion,and production in layers.Factors such as environment,diet,diseases,stress,and flock management significantly affect gut microbiota;however,it is not known how potential stressors such as intramuscular injections or feed withdrawal alter the composition of gut microbiota that result in increased the shedding level of foodborne pathogens.In the current study,the effects of intramuscular corticosterone injection and feed withdrawal were evaluated to understand their role in Salmonella Typhimurium shedding and changes in the composition of gut microbiota in layers.Results:Salmonella shedding was observed for 8 weeks post-infection.There was a significant increase in Salmonella Typhimurium count after intramuscular injection and feed withdrawal.The Salmonella infected and the negative control groups showed significant differences in the abundance of different genera in gut microbiota at week 1 and up to week 7 post infection.The infected group showed a significant reduction in alpha diversity of gut microbiota.Firmicutes reduced significantly(P<0.05)after intramuscular injection,while the feed withdrawal groups did not cause any significant changes in Proteobacteria-Firmicutes ratio.Furthermore,intramuscular injection resulted in a significant change in alpha diversity of gut microbiota.Conclusions:Exposure of chicks to relatively low dose of Salmonella Typhimurium can lead to persistent shedding in pullets.The Salmonella Typhimurium infection disrupted the gut microbiota composition immediately after infection.The potential stress of intramuscular injection and feed withdrawal significantly increased the Salmonella Typhimurium count in faeces.The intramuscular injection also resulted in a significant alteration of the Proteobacteria-Firmicutes ratio,which could increase the risk of dysbiosis.

Preparation of Dried Culture of Probiotic Rhizopus oryzae in Two Different Mediums as Feed Additive to Indigenous Chicken

Fungus Rhizopus oryzae has a probiotic potential, but the potency is not yet explored. Probiotics are usually used as feed additive, including to the chicken. Probiotic needs a suitable medium for their life. The aim of the study was to know which preparations can produce suitable medium for the growth of Rhizopus oryzae on the dried culture formed. The study used two preparations. Preparation 1 （a） consisted of rice bran （1 kg） and culture ofRhizopus oryzae on Potato Dextrose Broth （PDB medium） （500 mL）; then preparation 1 （b） consisted of corn grain （1 kg） and culture of Rhizopus oryzae on PDB medium （500 mL）. Preparation 2 （a） consisted of rice bran （1 kg）, culture of Rhizopus oryzae on Potato Dextrose Agar （PDA medium） （seven petri dishes） and was added with sterile distilled water （500 mL）; preparation 2 （b） consisted of corn grain （1 kg）, culture of Rhizopus oryzae on PDA medium （seven petri dishes） and was added with sterile distilled water （500 mL）. The culture of Rhizopus oryzae even both on PDB and PDA were 3 d of incubation. All preparations were incubated for 7 d then they were dried under the sun. Parameter evaluation was the growth performance of the fungus in the dried culture media. The growth performance was analyzed by microscopic analysis and the number of colony of the fungi in the two dried culture media. The results showed that from the macroscopic analysis, the sample of both dried culture media which were placed on PDA medium showed the growth of mycelia and spores of the same kind of fungus and it was proved by microscopic observation that the fruiting bodies （mycelia and spores） of that ftmgus was Rhizopus oryzae. The colonies number of the fungi from preparation 1 （a） and 1 （b） were 0,4 × 10 cfu/gr and 2.4 × 10^3 cfu/gr, respectively, and from preparation 2 （a） and 2 （b） were 1.3 × 10^5 cfu/gr and 8.3 ×10^2 cfu/gr, respectively. It could be concluded that the product of the dried culture of probiotic Rizopus oryzae from the preparation 2 with rice brand or corn grain mediums can be used as feed additive to indigenous chicken.

Effect of Fermented Shrimp Waste Level in Feed on Biological Value on Native Chicken

The purpose of the study was to determine the effect and obtain the level of use of fermented shrimp waste in the feed that produces the best biological value in native chickens.The study used 125 one-day-old chickens(DOC)placed in 25 cages randomly,containing five chickens reared for eight weeks.The study used experimental methods,and the experimental design used was a completely randomized design with five types of treatment,namely,feed without the use of fermented shrimp waste(R0),feed containing 5%fermented shrimp waste(R1),feed containing 10%fermented shrimp waste(R2),feed containing 15%fermented shrimp waste(R3),and feed containing 20%fermented shrimp waste(R4),each treatment was repeated five times.The observed variables were absorbed nitrogen,nitrogen stored in the body,and biological value.Data were analysed using ANOVA and Duncan's Multiple Distance Test.The results showed that the use of fermented shrimp waste at a level of 20%in feed resulted in the best biological value in native chickens.

Encapsulated Fermeherbafit Bioavailability and the Application to Broilers

The research was conducted to evaluate the physical,chemical and biologic as well as the bioavailability of encapsulated fermeherbafit in broiler chickens.Fermeherbafit is a term coined in this study for a mix herbal fermentation.The materials used were:fermeherbafit material consisting of Curcuma domestica(turmeric),C.xanthorrhiza R.(ginger),Allium sativum L.(garlic),Morinda citrifolia(noni),Moringa oleifera(Moringa leaves),brown sugar and lactic acid bacteria(LAB)probiotic.Eighty broiler day-old chicks of strain MB 202 Platinum were reared until the age of 35 d.Research Phase 1 was the evaluation of the encapsulated ingredients consisted of treatments P1=2%alginate:2%chitosan;P2=4%alginate:2%chitosan;P3=2%alginate:4%chitosan;P4=4%alginate:4%chitosan;P5=2%alginate:2%chitosan;P6=4%alginate:2%chitosan;P7=2%alginate:4%chitosan;P8=4%alginate:4%chitosan.Research Phase 2 was the encapsulated fermeherbafit with treatments R0=control;R1=non-encapsulated fermeherbafit;R2=1.5%encapsulated fermeherbafit;R3=3.0%encapsulated fermeherbafit;R4=4.5%encapsulated fermeherbafit.The results of Phase 1 study indicated that the most well-encapsulated fermeherbafit was treatment R7(2%alginate:4%chitosan)regarding the levels of protein,energy,LAB amount.The results of Phase 2 showed that the use of encapsulated fermeherbafit had significant effect(p<0.05)on final weight,carcass weight,carcass percentage and liver weight,but had no effect(p>0.05)on the abdominal fat percentage,intestine weight,bursa Fabricius weight,and the proventriculus weight.It can be concluded that the use of 1:1 of alginate and chitosan may retain fermeherbafit bioavailability,and its application to the chicken could be of up to 4.5%,with final broilers body weight of 1,179.75±27.76 g and carcass weight of 826.7±30.27 g(70.06%±1.33%)and liver weight of 22.625±2.55 g.

Modification of Campylobacterjejuni Broiler Colonization by a Feed Additive Composed of Encapsulated Organic Acids and Essential Oils

The objective of this study was to evaluate the effect of a novel feed additive on chicken intestinal colonization and carcass contamination by Campylobacterjejuni. The feed additive was composed of microencapsulated organic acids and essential oils （OA/EO）. The feed additive tested was provided by Jefo Nutrition Inc., St-Hyacinthe, Quebec, Canada. Day-old birds were separated into two rooms and subdivided into two groups. Chicken were fed with OA/EO or not fed with OA/EO until they reached 35 d of age. At 14 d of age, chickens received an oral suspension of two well characterized C. jejuni strains, depending on the room they were housed in. The levels of C. jejuni were periodically monitored in the caecum and on the carcasses. C. jejuni colonization was further characterized by the use of high-resolution melt analysis of the C. jejuniflaA gene （HRM-flaA）. The effect of the feed additive was strain-dependent. In room two, the feed additive had no effect on the caecal counts. In room one, at 35 d of age, caecal C. jejuni counts were higher with OA/EO, as opposed to carcasses counts which were lower in the treated group. The HRM-flaA analysis showed that an amplification profile was predominant in birds fed with OA/EO at 35 d of age in room one, suggesting the selection of a C. jejuni strain. In conclusion, the OA/EO seemed to be effective to reduce C. jejuni levels but this effect appeared strain dependent.

A comparative study to determine the effects of breed and feed restriction on glucose metabolism of chickens

The glucose metabolism of poultry draws wide attention as they have nearly twice the fasting blood glucose than that of mammals.To define the relationship between glucose metabolism and breed of chicken,the outcomes from different growth rate chickens showed that Arbor Acres(AA)broilers,a well-known fast-growing breed,had a lower fasting blood glucose concentration and glucose clearance rate when compared to Silky chickens,a Chinese traditional medicinal chicken with black skin and a slow growth rate.Moreover,AA broilers had a relatively slow rise in blood glucose in response to oral glucose solution than the Silky chickens on 21 and 42 d(P<0.05),which is probably attributed to downregulated expression of pancreatic insulin(INS),and upregulated transcription of phosphoenolpyruvate carboxy kinase 1(PCK1)and glucose transporter 2(GLUT2)in the liver of AA broilers(P<0.05).In response to feeding restriction from 7 to 21 d,both the fasting blood glucose and the response speed of AA broilers to oral glucose were increased on d 21(P<0.05),and the serum glucose concentrations after 3 weeks compensatory growth were improved by early feed restriction in AA broilers.Feed restriction could also upregulate the mRNA level of pancreatic INS on d 21 and 42,as well as decrease the expressions of PCK1,glucose-6-phosphatase catalytic(G6PC),and GLUT2 in the liver on d 21(P<0.05)when compared to the free feeding group.These results revealed that Silky chickens have a stronger capability to regulate glucose homeostasis than AA broilers,and feed restriction could improve the fasting blood glucose and the response to oral glucose of AA broilers.

发酵罗汉果渣对黄羽肉鸡肠道形态和菌群的影响

本文旨在研究发酵罗汉果渣对黄羽肉鸡肠道形态和菌群的影响。选用1日龄健康的黄羽肉鸡360羽,随机分为4个组(Ⅰ、Ⅱ、Ⅲ和Ⅳ),每组6个重复,每重复15羽。对照组(Ⅰ组)饲喂基础饲粮,Ⅱ、Ⅲ和Ⅳ组于1~21日龄分别饲喂在基础饲粮中添加1%、3%和5%的发酵罗汉果渣等量替代玉米;于22~42日龄和43~70日龄分别在基础饲粮中添加5%、8%和10%的发酵罗汉果渣等量替代玉米,试验期70 d。结果显示:与Ⅰ组相比,21日龄和42日龄,Ⅱ、Ⅲ和Ⅳ组十二指肠、空肠、回肠的绒毛高度、隐窝深度及V/C值的差异不显著。70日龄,Ⅲ、Ⅳ组十二指肠隐窝深度分别降低36.01%(P<0.05)和33.46%(P<0.05),V/C值分别提高78.05%(P<0.05)和69.98%(P<0.05)。肠道菌群中,Ⅰ、Ⅲ组共有的OTU数目为537、特有OTU数目分别为55和7;在门水平上,核心菌门是厚壁菌门、拟杆菌门和变形菌门,其中Ⅲ组的变形菌门和肠杆菌门相对丰度显著低于Ⅰ组(P<0.05);在属水平上,Ⅲ组梭状芽孢杆菌群的相对丰度显著高于Ⅰ组(P<0.05),两组的α多样性指数和β多样性指数的差异不显著(P>0.05)。发酵罗汉果渣可改善黄羽肉鸡肠道微生态环境,促进其肠道健康。

日粮添加三丁酸甘油酯对肉鸡生长性能、养分消化率和血清生化指标的影响

文章旨在研究日粮中添加不同水平三丁酸甘油酯对肉鸡综合性能的影响。本试验将160只体重相近、健康无病的1日龄肉鸡随机分为4组,每组4个重复。对照组肉鸡饲喂基础日粮。试验I、II和III组分别在基础日粮中添加1000、1500、2000mg/kg三丁酸甘油酯。预饲期7d,正试期42d。结果表明,与对照组相比,试验组肉鸡的42日龄体重和平均日增重显著增加(P <0.05),试验II、III组肉鸡的料重比显著降低(P <0.05),但平均日采食量无显著差异(P> 0.05);试验组干物质、粗蛋白质、粗纤维及能量的表观消化率均显著增加(P <0.05);试验组肉鸡血清中总蛋白质含量和高密度脂蛋白含量显著增加(P <0.05),总胆固醇和甘油三酯含量显著降低(P <0.05),各试验组肉鸡血清中低密度脂蛋白含量较对照组无显著差异(P> 0.05)。总的来讲,日粮中添加三丁酸甘油酯能有效改善肉鸡生长性能,提升养分表观消化率,改善血清生化指标,综合考虑,肉鸡日粮中三丁酸甘油酯的最适添加量为1500mg/kg。

复合饲料添加剂对肉鸡生长性能、肠道组织形态的影响

文章旨在研究复合饲料添加剂对肉鸡生长性能、肠道组织形态的影响。试验将1200只1日龄白羽肉鸡随机分为4组,每组10个重复,每重复30只。试验组1为抗菌肽+二甲酸钾+复合酸;试验组2为抗菌肽+二甲酸钾+植物精油;试验组3为二甲酸钾+复合酸+植物精油;试验组4为抗菌肽+复合酸+植物精油。试验为期32 d,其中预饲期4 d,正试期28 d。结果表明,与试验组1相比,试验组4肉鸡终末体重显著提高3.17%(P <0.05),平均日增重显著提高3.25%(P <0.05);料重比显著降低3.43%(P <0.05)。试验组4肉鸡粗蛋白和钙的表观消化率显著提高(P <0.05)。试验组4肉鸡十二指肠的绒毛高度和V/C值显著提高(P <0.05);总之,抗菌肽+复合酸+植物精油能通过改善肠道结构,促进肉鸡生长发育。

基于OPLS-DA模型分析不同养殖方式下宁都黄鸡肌肉关键挥发性风味物质

为研究不同养殖方式下宁都黄鸡肌肉关键挥发性风味物质,将试验鸡随机分为笼养组和平养组,饲喂同一日粮。试验鸡达上市日龄时对鸡肉进行感官品尝评价和挥发性风味物质检测,并采用正交偏最小二乘-判别分析(orthogonal partial least squares-discriminant analysis,OPLS-DA)方法筛选与不同养殖方式相关的差异性风味物质。结果表明:平养组和笼养组共有的挥发性风味物质27种,主要为酚类、醇类和烃类。挥发性风味物质中,己醛、1-辛烯-3-醇、E-2-壬烯醛、正己醇、壬醛、2,3-戊二酮、癸醛、2,3-辛二酮、E-2-辛烯醛为具有显著性差异的挥发性风味物质。综上,这一研究可为地方鸡肉品质基于风味物质的评价提供科学依据。