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Application of Technical and Economic Anatomy(TEA) in Industrial Enginering(IE)
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作者 Zeng Jianqiu (Department of Engineering Management, Beijing University of Post and Telecommunications, Beijing 100876, P. R. China) 《The Journal of China Universities of Posts and Telecommunications》 EI CSCD 1998年第1期64-66,共3页
In this paper , a new method, Technical and Economic Anatomy (TEA), is introduced and further, to discuss its application in Industrial Engineering (IE). TEA is a method of after evaluation which is being used in mor... In this paper , a new method, Technical and Economic Anatomy (TEA), is introduced and further, to discuss its application in Industrial Engineering (IE). TEA is a method of after evaluation which is being used in more and more fields. Feasibility Study (FS), Value Engineering (VE) and Technical and Economic Anatomy (TEA) will be called before evaluation, middle evaluation and after evaluation in Technical Economics or Engineering Economics. 展开更多
关键词 technical and economic anatomy (TEA) industrial engineering (IE) ten point law the tree′s trunk branch twig principle
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