The development of tourism is closely related to Sanya’s economic growth.In this paper,the correlation between tourism development and economic growth in Sanya city is studied.Itwas first measured with grey correlati...The development of tourism is closely related to Sanya’s economic growth.In this paper,the correlation between tourism development and economic growth in Sanya city is studied.Itwas first measured with grey correlation analysis.Then,tourism factors in Sanya was indicated,including tourism foreign exchange income,total value of accommodation and catering,the number of A-level and above scenic spots,tourism turnover,overnight domestic tourists,total passenger flow of airport and railway station and other factors.It is found that these factors have a significant impact on the output value of tourism in Sanya City.The analytical results show that tourism factors and economic growth in Sanya city is highly correlated.Improvement measures are put forward accordingly.展开更多
Affected by factors such as the city’s functional orientation and tourism consumption, the spatial layout of the catering industry in a tourism city has its own distinctive characteristics. The spatial distribution c...Affected by factors such as the city’s functional orientation and tourism consumption, the spatial layout of the catering industry in a tourism city has its own distinctive characteristics. The spatial distribution characteristics of the catering industry and the factors impacting it(from the perspectives of transportation, tourism resources and population) in the main city area of Lhasa, Tibet were analysed through point of interest data mining, average nearest neighbour analysis, a standard deviational ellipse, kernel density estimation, and buffer analysis in ArcGIS software. As a result, the spatial distribution pattern showed catering providers are mainly aggregated in the vicinity of areas with either developed transportation or rich tourism resources. The resident population has an important but inconclusive influence on the distribution, while the distribution of its concentration is highly consistent with that of the instant population. Considering the spatial structure, functional orientation, and tourism development of the area, measures are proposed for optimizing the spatial layout of the catering industry in this tourism-heavy plateau city.展开更多
文摘The development of tourism is closely related to Sanya’s economic growth.In this paper,the correlation between tourism development and economic growth in Sanya city is studied.Itwas first measured with grey correlation analysis.Then,tourism factors in Sanya was indicated,including tourism foreign exchange income,total value of accommodation and catering,the number of A-level and above scenic spots,tourism turnover,overnight domestic tourists,total passenger flow of airport and railway station and other factors.It is found that these factors have a significant impact on the output value of tourism in Sanya City.The analytical results show that tourism factors and economic growth in Sanya city is highly correlated.Improvement measures are put forward accordingly.
基金The National Natural Science Foundation of China(41701620)The Industrial Fusion Technology Demonstration Base for Rural Revitalization(SCKJ004)The Second Tibetan Plateau Scientific Expedition and Research Program(STEP)(2019QZKK1002).
文摘Affected by factors such as the city’s functional orientation and tourism consumption, the spatial layout of the catering industry in a tourism city has its own distinctive characteristics. The spatial distribution characteristics of the catering industry and the factors impacting it(from the perspectives of transportation, tourism resources and population) in the main city area of Lhasa, Tibet were analysed through point of interest data mining, average nearest neighbour analysis, a standard deviational ellipse, kernel density estimation, and buffer analysis in ArcGIS software. As a result, the spatial distribution pattern showed catering providers are mainly aggregated in the vicinity of areas with either developed transportation or rich tourism resources. The resident population has an important but inconclusive influence on the distribution, while the distribution of its concentration is highly consistent with that of the instant population. Considering the spatial structure, functional orientation, and tourism development of the area, measures are proposed for optimizing the spatial layout of the catering industry in this tourism-heavy plateau city.
