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Investigation of English learning strategy employed by senior middle school students in Zhanjiang City: A comparison of students from urban and rural areas
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作者 袁卓喜 《Sino-US English Teaching》 2007年第5期21-25,29,共6页
After a review of learning strategy research in China and abroad, this paper made an investigation on the differences in use of learning strategies reported by urban and rural students from four middle schools in Zhan... After a review of learning strategy research in China and abroad, this paper made an investigation on the differences in use of learning strategies reported by urban and rural students from four middle schools in Zhanjiang city. The investigation revealed the following findings: urban students employ cognitive and social strategies more frequently than rural students; urban students reported a wider range of strategies compared with their rural peers; urban students of intermediate achievements employ more social strategies than their rural peers, while rural students use affective strategy significantly more often; urban and rural students reported different patterns of gender difference. 展开更多
关键词 language learning strategy urban and rural difference senior middle school students
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The Impact of COVID-19 on the Dietary Diversity of Children and Adolescents:Evidence from a Rural/Urban Panel Study
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作者 Yi Cui Wei Si +2 位作者 Qiran Zhao Thomas Glauben Xiaolong Feng 《China & World Economy》 2021年第6期53-72,共20页
This paper offers the first empirical evidence of the impact of COVID-19 on dietary diversity among children and adolescents in urban and rural families by using panel data collected in 2019(before COVID-19)and 2020(d... This paper offers the first empirical evidence of the impact of COVID-19 on dietary diversity among children and adolescents in urban and rural families by using panel data collected in 2019(before COVID-19)and 2020(during COVID-19)in northern China.Our study uses panel data from 2,201 primary school students and 1,341 junior high-school students to apply the difference in differences(DID)method to estimate the impact of COVID-19 on dietary diversity among students in urban and rural families.We found that the dietary diversity score(DDS)of rural students decreased by 0.295 points(p<0.01)compared with that of urban students during COVID-19.Specifically,COVID-19 significantly reduced the frequency of rural students'consumption of vegetables by 1.8 percent,protein-rich foods such as soybean products and nuts by 6.0 percent,meats by 4.0 percent,aquatic products by 6.7 percent,and eggs by 5.3 percent,compared with urban students.Further,COVID-19 had a significant negative effect on the dietary diversity of students from low-and middle-income groups,with the DDS of the low-income group decreasing by 0.31 points(p<0.01)and that of the middle-income group by 0.12 points(p<0.1). 展开更多
关键词 COVID-19 dietary diversity urban and rural differences
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