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On Willa Cather's Sense of Values and Philosophy of Life——After Reading The Sculptors' Funeral
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作者 Li Xiaoling (Lanzhou Normal College, Lanzhou, 730070, China) 《兰州大学学报(社会科学版)》 CSSCI 北大核心 2000年第S1期29-32,共4页
What is success? How is success measured? Willa Cather provides us two sets of values.To some people, success is measured in terms of money. To some success means choosing one’s own life and realizing one’s own valu... What is success? How is success measured? Willa Cather provides us two sets of values.To some people, success is measured in terms of money. To some success means choosing one’s own life and realizing one’s own values. In the novel The Sculptor’s Funeral Cather portrays an artist, who breaks the bondage of the old environment, and becomes a successful sculptor. However, he is regarded as a failure by his local people because the values by which they judge success are not the same. 展开更多
关键词 sense of values philosophy of life tragedy success failure
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含泪的荒唐(英文)
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作者 项西国 《安徽电子信息职业技术学院学报》 2002年第3期14-17,共4页
The paper unveils the tragic root of many characters in the novel--Great Expectations--by analyzing their thoughts and behavior thoroughly and reveals a vivid social background of the 19th century. It has an original ... The paper unveils the tragic root of many characters in the novel--Great Expectations--by analyzing their thoughts and behavior thoroughly and reveals a vivid social background of the 19th century. It has an original view and is worth reading. 展开更多
关键词 the money-centered sense of value pen laces VICTIM SOCIETY
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Effects of Food Additives on Rehydration Properties of Frozen Dumpling Wrappers 被引量:1
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作者 Hua LI Xingli JIAO +4 位作者 Xiang GUI Ying XIONG Junling LI Weihua WANG Feng CAO 《Agricultural Biotechnology》 CAS 2014年第6期61-66,共6页
With the vacuum freeze-drying technology, frozen dumpling wrappers were prepared, to investigate the effects of six kinds of food additives, including modified starch, compound phosphate, maltodextrin, guar gum, disti... With the vacuum freeze-drying technology, frozen dumpling wrappers were prepared, to investigate the effects of six kinds of food additives, including modified starch, compound phosphate, maltodextrin, guar gum, distilled monoglycerides and transglutaminase (TG enzyme), on the drying rate, rehydration ratio and sense value of the frozen dumpling wrappers. The results showed that, with respective addition of 6% modified starch, O. 1% compound phosphate, 10% maltodextrin, 0.4% guar gum, 0.4% distilled monoglyceride and 0.3% transglutaminase, the drying rate, rehydration ratio and sense value of the frozen dumpling wrappers were the highest. 展开更多
关键词 Vacuum freeze-drying Dumpling wrappers Food additives Drying rate Rehydration ratio sense value
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