Pesticide Risk Reduction of Vegetable Farmers: A Case Study in Vietnam

A survey was carried out on farmers cultivating vegetables in Gia Lam district, Hanoi city, Vietnam to investigate their practice in reducing pesticide risks in their farming. Pesticides were an important input in the production there, but the risks of pesticides in recent years had been insignificant. Research results showed that the majority of farmers had relatively well implemented various solutions to reduce pesticides risks in their production, including actively using alternative pest management (IPM) solutions, using biological pesticides, using pesticides properly according to the 4-right pesticide use principle, using labour protection while spraying, and applying treatment measures after spraying. The study suggested solutions to reduce and avoid pesticide risks.

Structure of Vegetables Farming and Farmer’s Perception of Soil and Water Degradation in Two Periurban Areas in Yaounde Cameroon

Vegetable farming is an activity sensitive to the dynamism of the population and to the level of intensification in the use of soil resources. A study was conducted in the peri-urban zones of Yaoundé to present the socioeconomic characteristics of vegetable farming and the farmers’ perception of soil and water degradation as a result of this activity. A semi-structured questionnaire was administered to this purpose in 2016 in two vegetable farming sites in Yaoundé, namely Nkolbisson and Nkolondom III. Results showed that most vegetable farmers from both sites (around 75%) lack training in agriculture while 74 and 90 didn’t benefit from training on management of pesticides. Spreading and landfilling of amendments are the two most popular ways of applying fertilizers. In fact, while the majority (35.4%) of these fertilizers is applied at planting time, the minority (4.9%) is applied several months before planting. Besides young plots are more exploited (52.4% and 30%) compared to older ones (2.4% and 5%) in Nkolondom III and Nkolbisson respectively, as they are more responsive to fertilizer application. As consequence, high rates of fertilizers are applied to the oldest farms. As for irrigation water, it is altogether polluted. Base on the above, the farmers’ perception of degradation is seen through the degradation of soils properties with time in the order of 14.3% to 60% and 15% to 44% at Nkolbisson and Nkolondom III respectively resulting in a gradual decrease of crop production (up to 50%). It is also seen through the polluted produce obtained from irrigation and cleaning water.

Spatial and temporal variation of nitrogen exported by runoff from sandy agricultural soils

The eutrophication problem has drawn attention to nutrient leaching from agricultural soils, and an understanding of spatial and temporal variability is needed to develop decision-making tools. Thus, eleven sites were selected to monitor, over a two-year period, spatial and temporal variation of runoff discharge and various forms of N in surface runoff in sandy agricultural soils. Factors influencing the variation of runoff discharge and various forms of N in surface runoff were analyzed. Variation of annual rainfall was small among 11 sites, especially between 2001 and 2002. However, variation of annual discharge was significant among the sites. The results suggest that rainfall patterns and land use had significant effect on discharge. The concentrations of total N, total kjeldahl N （TKN）, organic matter-associated N （OM-N）, NO3- -N, and NHn＋-N in the runoff ranged widely from 0.25 to 54.1, 0.15 to 20.3, 0.00 to 14.6, 0.00 to 45.3, and 0.00 to 19.7 mg/L, respectively. Spatial and temporal variations in the N concentration and runoff discharge were noted among the different sites. Annual loads of N in the runoff varied widely among monitoring sites and depend mainly on runoff discharge. High loads of total N, OM-N, NO3--N, and NHn＋-N in the runoff either in citrus groves or on vegetable farms occurred from June to October for each year, which coincided with the rainy season in the region. This study found that N in surface runoff was related to rainfall intensity, soil N level, and fertilizer use.

The Poor Agricultural System in Africa, Who Is to Blame?

Although agriculture is the backbone of the African economy, it has faced considerable challenges in the past sixty years. Africa has moved from being a self-sufficiency continent before the 1960s, to net food importers, with a handful of countries facing severe food shortages from drought, desertification, climate change and wars. In this article, we use the case of Northern Ghana to explore some of the salient dynamics that have resulted in the current crisis in the African agricultural sector over time. Using historical and contemporary evidence gathered from Northern Ghana during several field trips from 2013 to 2015, we argue that practices adopted as a result of colonial influence in combination with socio-economic and biophysical factors and ineffective economic policies have contributed immensely to the poor state of agriculture in Africa. Note should be taken that most of these economic policies have origins from the Structural Adjustment Policies and the Poverty Reduction Strategy Papers. We conclude that our agricultural systems can be improved if policies are inclusive, equitable and sustainable and also if there are synergies between international or government organisations implementing agricultural projects over time and space.