Effects of Different Cultivation Methods on Growth, Yield and Quality of Cassava

The research explored effects of cultivation methods on growth, yield and quality of cassava. The results showed that the mulching treatment by direct seed- ing, the mulching treatment by transplanting, and the exposed treatment by trans- planting performed excellently in bringing seedling stage forward, improving germina- tion rate, yield and quality. For example, seedling emergence stages were 36, 31 and 31 d earlier; germination rates improved by 19.24%, 14.29% and 14.29%; yields grew by 41.98%, 26.72% and 11.45%; starch contents increased by 3.50%, 2.10% and 1.40%, respectively. Therefore, cassava in the mulching treatment by direct seeding is characterized by earlier seedling emergence stage, high germination rate, high yield and quality.

Analysis of Nutritional Characteristics of Boletus edulis Mycelium

This study aimed to investigate the nutritional characteristics of Boletus edulis mycelium. The results showed that the optimal carbon source was glucose;the optimal nitrogen source was peptone; the optimal inorganic salt was KH2PO4;the optimal vitamin was VB1. The optimal medium, in which B. edulis mycelium in-cubated at 28 ℃ and pH 5.5 exhibited the strongest growth vigor and the rapidest growth rate, contained 3.0% glucose, 0.20% peptone, 0.60% KH2PO4, 0.20% Mg-SO4＆#183;7H2O and 0.000 50% VB1.

Effects of Cashew Seeds Storage Duration on Germination and Performance of Seedlings in Tanzania

A field trial was set in 2018/2019 season to investigate the capacity of cashew seeds to germinate and its vegetative performance with respect to the storage period at Agricultural Research Institute-(TARI-Naliendele), Mtwara-Tanzania. The variable investigated was the duration of the cashew seeds storage period. Cashew seeds were harvested at polyclonal seed gardens (PSG) for three harvesting seasons 2016, 2017 and 2018 consecutively;seeds were sorted, weighed and soaked before sowing to test viability in respective to storage time. Using a randomized complete block design obeying factorial approach the experiment was laid with three replications. The observed growth parameters were height (cm), number of leaves, leaf length (cm), leaf width (cm), leaf area (sq cm), leaf area index (LAI), canopy diameter (cm) and seedlings canopy ground area (sq cm). The analysis was done by using GenStat under Duncan Multiple Range Test (DMRT) on seed germination. The findings indicated that cashew seeds harvested in 2018 were the superior in both germination and growth vigor differing significantly (p < 0.05) from other seeds harvested in the previous years. Cashew seeds harvested in 2017 were weak and those harvested in 2016 were the worse such that no seeds were able even to germinate. Thus, it is recommendable to sow cashew seeds harvested at the current season for sowing than those stored for more than a year.