Cultivated species and characters of the mostly-applied ornamental vines were introduced,such garden landscaping methods as pergola type,affiliated-to-wall type and hanging type as well as their respective landscape e...Cultivated species and characters of the mostly-applied ornamental vines were introduced,such garden landscaping methods as pergola type,affiliated-to-wall type and hanging type as well as their respective landscape effects explored,current cultivation and problems analyzed.Development trend of ornamental vines in garden landscaping was defined,modeling arts of ornamental vines were stressed,ecological adaptability of these species studied,selection and cultivation of improved varieties enhanced,maintenance and management valued to promote vertical greening and increase urban green quantity.展开更多
随着气候变化的加剧,高温干旱事件频发,对植被健康生长造成了严重影响。针对相关性方法难以准确刻画复合干热胁迫下植被脆弱性的问题,利用1982—2015年去趋势和标准化的归一化植被指数(detrended and standardized normalized differenc...随着气候变化的加剧,高温干旱事件频发,对植被健康生长造成了严重影响。针对相关性方法难以准确刻画复合干热胁迫下植被脆弱性的问题,利用1982—2015年去趋势和标准化的归一化植被指数(detrended and standardized normalized difference vegetation index,SNDVI)、标准化降水蒸散发指数(standardized precipitation and evapotranspiration index,SPEI)和标准化气温指数(standardized temperature index,STI),构建基于Vine Copula的复合干热胁迫下植被脆弱性评估模型,量化黄土高原不同土地利用类型和气候区植被对高温干旱的响应关系。结果表明:1)黄土高原大部分区域SNDVI与SPEI呈正相关关系,与STI呈负相关关系,草地SNDVI与SPEI、STI的相关性最高,其次为耕地,林地最低;2)相对于单一干旱或高温事件,复合干热事件进一步加剧了植被脆弱性,复合干热胁迫下黄土高原6、7、8月植被损失概率分别为0.51、0.57和0.55,较高的区域集中在陕西北部、宁夏、甘肃东部和内蒙古等地区;3)黄土高原地区不同植被类型对复合干热的脆弱性各异,脆弱性从大到小依次为草地、耕地、灌木、林地。研究结果有助于深入了解植被对气候极端事件的响应,支持应对气候变化的陆地生态系统风险管理。展开更多
Background:Ampelopsis grossedentata,vine tea,which is the tea alternative beverages in China.In vine tea processing,a large amount of broken tea is produced,which has low commercial value.Methods:This study investigat...Background:Ampelopsis grossedentata,vine tea,which is the tea alternative beverages in China.In vine tea processing,a large amount of broken tea is produced,which has low commercial value.Methods:This study investigates the influence of different extraction methods(room temperature water extraction,boiling water extraction,ultrasonic-assisted room temperature water extraction,and ultrasonic-assisted boiling water extraction,referred to as room temperature water extraction(RE),boiling water extraction(BE),ultrasonic assistance at room temperature water extraction(URE),and ultrasonic assistance in boiling water extraction(UBE))on the yield,dihydromyricetin(DMY)content,free amino acid composition,volatile aroma components,and antioxidant properties of vine tea extracts.Results:A notable influence of extraction temperature on the yield of vine tea extracts(P<0.05),with BE yielding the highest at 43.13±0.26%,higher than that of RE(34.29±0.81%).Ultrasound-assisted extraction significantly increased the DMY content of the extracts(P<0.05),whereas DMY content in the RE extracts was 59.94±1.70%,that of URE reached 66.14±2.78%.Analysis revealed 17 amino acids,with L-serine and aspartic acid being the most abundant in the extracts,nevertheless ultrasound-assisted extraction reduced total free amino acid content.Gas chromatography-mass spectrometry analysis demonstrated an increase in the diversity and quantity of compounds in the vine tea water extracts obtained through ultrasonic-assisted extraction.Specifically,69 and 68 volatile compounds were found in URE and UBE extracts,which were higher than the number found in RE and BE extracts.In vitro,antioxidant activity assessments revealed varying antioxidant capacities among different extraction methods,with RE exhibiting the highest DPPH scavenging rate,URE leading in ABTS•+free radical scavenging,and BE demonstrating superior ferric ion reducing antioxidant activity.Conclusion:The findings suggest that extraction methods significantly influence the chemical composition and antioxidant properties of vine tea extracts.Ultrasonic-assisted extraction proved instrumental in elevating the DMY content in vine tea extracts,thereby enriching its flavor profile while maintaining its antioxidant properties.展开更多
Given the impermeability,larger dosage,and higher drift of pesticides used in modern hedgerow vine canopies,a novel tunnel-convective air-assisted spraying technology was proposed.Mechanized spraying equipment with hi...Given the impermeability,larger dosage,and higher drift of pesticides used in modern hedgerow vine canopies,a novel tunnel-convective air-assisted spraying technology was proposed.Mechanized spraying equipment with high penetration and low drift was developed.The air-assisted system of this equipment was centrosymmetric,and the fan type was cross-flow.The fan outlet width was 138 mm and the air duct’s main body followed a logarithmic spiral profile,based on parallel flow theory.The external diameter of the impeller was 157 mm,which was fixed into a barrel structure by 23 strong forward-curved blades,each being 1 mm thick.The central angle of the blades was 108°,and the ratio of the internal and external diameters was 0.81.The impeller and air duct served as guides to circulate and reciprocate airflow around the crown,forming a tunnel-convective air-assisted to the vine.Using MATLAB interpolation,the airflow trajectory of the air convection circulation in the door-shaped cover was obtained.The velocity field distribution test showed that,in the case of a canopy,there were tunnel-convective circulating airflows with high velocity on both sides and uniform velocity in the middle of the canopy.Due to the tunnel-convective air-assisted spraying technology,the vertical distribution uniformity of spray deposition has been significantly improved,spray penetration has been enhanced,penetrability has been effectively improved,and droplets on the ground and in the air have been significantly reduced.The results of this study can assist in providing further optimization and improvement of plant protection machinery.The new tunnel-convective air-assisted spraying technology may be a more favorable choice for future spray applications and the environment.展开更多
The study aimed to evaluate the application of silage fermentation in storing vine tea residue.Dynamic of fermentationrelated product,chemical component and bacterial community of silage with or without Lactobacillus ...The study aimed to evaluate the application of silage fermentation in storing vine tea residue.Dynamic of fermentationrelated product,chemical component and bacterial community of silage with or without Lactobacillus plantarum F1inoculant were analyzed.The results showed that F1 treatment had a significant (P<0.05) impact on the lactic acid and ammoniacal nitrogen concentrations and pH value.Total phenols were well preserved in both treatments.After 30 days of ensiling,L.plantarum occupied the majority of Lactobacillus genus (more than 95%) in all silage samples.Spearman revealed a positive (P<0.01) correlation between lactic acid content and Lactobacillus.Overall,ensiling vine tea residue with L.plantarum can effectively preserve the nutritional attributes and total phenols,which offers a new insight into utilizing vine tea residue.展开更多
基金Supported by Program of Yancheng Bureau of Science and Technology (YKN2011018)
文摘Cultivated species and characters of the mostly-applied ornamental vines were introduced,such garden landscaping methods as pergola type,affiliated-to-wall type and hanging type as well as their respective landscape effects explored,current cultivation and problems analyzed.Development trend of ornamental vines in garden landscaping was defined,modeling arts of ornamental vines were stressed,ecological adaptability of these species studied,selection and cultivation of improved varieties enhanced,maintenance and management valued to promote vertical greening and increase urban green quantity.
文摘随着气候变化的加剧,高温干旱事件频发,对植被健康生长造成了严重影响。针对相关性方法难以准确刻画复合干热胁迫下植被脆弱性的问题,利用1982—2015年去趋势和标准化的归一化植被指数(detrended and standardized normalized difference vegetation index,SNDVI)、标准化降水蒸散发指数(standardized precipitation and evapotranspiration index,SPEI)和标准化气温指数(standardized temperature index,STI),构建基于Vine Copula的复合干热胁迫下植被脆弱性评估模型,量化黄土高原不同土地利用类型和气候区植被对高温干旱的响应关系。结果表明:1)黄土高原大部分区域SNDVI与SPEI呈正相关关系,与STI呈负相关关系,草地SNDVI与SPEI、STI的相关性最高,其次为耕地,林地最低;2)相对于单一干旱或高温事件,复合干热事件进一步加剧了植被脆弱性,复合干热胁迫下黄土高原6、7、8月植被损失概率分别为0.51、0.57和0.55,较高的区域集中在陕西北部、宁夏、甘肃东部和内蒙古等地区;3)黄土高原地区不同植被类型对复合干热的脆弱性各异,脆弱性从大到小依次为草地、耕地、灌木、林地。研究结果有助于深入了解植被对气候极端事件的响应,支持应对气候变化的陆地生态系统风险管理。
基金supported by the Key Research and Development Program of Hunan Province of China(No.2022NK2036)Xiangxi Prefecture Science and Technology Plan Project"School-Local Integration"Special Project(No.2022001)the scientific research project of Hunan Provincial Department of Education(No.22B0520).
文摘Background:Ampelopsis grossedentata,vine tea,which is the tea alternative beverages in China.In vine tea processing,a large amount of broken tea is produced,which has low commercial value.Methods:This study investigates the influence of different extraction methods(room temperature water extraction,boiling water extraction,ultrasonic-assisted room temperature water extraction,and ultrasonic-assisted boiling water extraction,referred to as room temperature water extraction(RE),boiling water extraction(BE),ultrasonic assistance at room temperature water extraction(URE),and ultrasonic assistance in boiling water extraction(UBE))on the yield,dihydromyricetin(DMY)content,free amino acid composition,volatile aroma components,and antioxidant properties of vine tea extracts.Results:A notable influence of extraction temperature on the yield of vine tea extracts(P<0.05),with BE yielding the highest at 43.13±0.26%,higher than that of RE(34.29±0.81%).Ultrasound-assisted extraction significantly increased the DMY content of the extracts(P<0.05),whereas DMY content in the RE extracts was 59.94±1.70%,that of URE reached 66.14±2.78%.Analysis revealed 17 amino acids,with L-serine and aspartic acid being the most abundant in the extracts,nevertheless ultrasound-assisted extraction reduced total free amino acid content.Gas chromatography-mass spectrometry analysis demonstrated an increase in the diversity and quantity of compounds in the vine tea water extracts obtained through ultrasonic-assisted extraction.Specifically,69 and 68 volatile compounds were found in URE and UBE extracts,which were higher than the number found in RE and BE extracts.In vitro,antioxidant activity assessments revealed varying antioxidant capacities among different extraction methods,with RE exhibiting the highest DPPH scavenging rate,URE leading in ABTS•+free radical scavenging,and BE demonstrating superior ferric ion reducing antioxidant activity.Conclusion:The findings suggest that extraction methods significantly influence the chemical composition and antioxidant properties of vine tea extracts.Ultrasonic-assisted extraction proved instrumental in elevating the DMY content in vine tea extracts,thereby enriching its flavor profile while maintaining its antioxidant properties.
基金the National Natural Science Foundation of China(Grant No.51805271)Jiangsu Agricultural Science and Technology Innovation Fund(CX203172,CX181007)+1 种基金‘Qinglan Project’of Jiangsu Province(QLGC)the Fundamental Research Funds for the Central Universities(KYXK2021001).
文摘Given the impermeability,larger dosage,and higher drift of pesticides used in modern hedgerow vine canopies,a novel tunnel-convective air-assisted spraying technology was proposed.Mechanized spraying equipment with high penetration and low drift was developed.The air-assisted system of this equipment was centrosymmetric,and the fan type was cross-flow.The fan outlet width was 138 mm and the air duct’s main body followed a logarithmic spiral profile,based on parallel flow theory.The external diameter of the impeller was 157 mm,which was fixed into a barrel structure by 23 strong forward-curved blades,each being 1 mm thick.The central angle of the blades was 108°,and the ratio of the internal and external diameters was 0.81.The impeller and air duct served as guides to circulate and reciprocate airflow around the crown,forming a tunnel-convective air-assisted to the vine.Using MATLAB interpolation,the airflow trajectory of the air convection circulation in the door-shaped cover was obtained.The velocity field distribution test showed that,in the case of a canopy,there were tunnel-convective circulating airflows with high velocity on both sides and uniform velocity in the middle of the canopy.Due to the tunnel-convective air-assisted spraying technology,the vertical distribution uniformity of spray deposition has been significantly improved,spray penetration has been enhanced,penetrability has been effectively improved,and droplets on the ground and in the air have been significantly reduced.The results of this study can assist in providing further optimization and improvement of plant protection machinery.The new tunnel-convective air-assisted spraying technology may be a more favorable choice for future spray applications and the environment.
基金supported by the National Natural Science Foundation of China (32001402 and 32171686)。
文摘The study aimed to evaluate the application of silage fermentation in storing vine tea residue.Dynamic of fermentationrelated product,chemical component and bacterial community of silage with or without Lactobacillus plantarum F1inoculant were analyzed.The results showed that F1 treatment had a significant (P<0.05) impact on the lactic acid and ammoniacal nitrogen concentrations and pH value.Total phenols were well preserved in both treatments.After 30 days of ensiling,L.plantarum occupied the majority of Lactobacillus genus (more than 95%) in all silage samples.Spearman revealed a positive (P<0.01) correlation between lactic acid content and Lactobacillus.Overall,ensiling vine tea residue with L.plantarum can effectively preserve the nutritional attributes and total phenols,which offers a new insight into utilizing vine tea residue.
