Devolatilization of high viscous fluids with high gravity technology

Volatile organic compounds(VOCs)are generally toxic and harmful substances that can cause health and environmental problems.The removal of VOCs from polymers has become a key problem.The effective devolatilization to remove VOCs from high viscous fluids such as polymer is necessary and is of great importance.In this study,the devolatilization effect of a rotating packed bed(RPB)was studied by using polydimethylsiloxane as the viscous fluid and acetone as the VOC.The devolatilization rate and liquid phase volume(KLa)have been evaluated.The results indicated that the optimum conditions were the high-gravity factor of 60,liquid flow rate of 10 L·h^(-1),and vacuum degree of 0.077 MPa.The dimensionless correlation of KLa was established,and the deviations between predicted and experimental values were less than±28%.The high-gravity technology will result in lower mass transfer resistance in the devolatilization process,enhance the mass transfer process of acetone,and improve the removal effect of acetone.This work provides a promising path for the removal of volatiles from polymers in combination with high-gravity technology.It can provide the basis for the application of RPB in viscous fluids.

Effects of ultrasonic-assisted extraction on bioactive compounds,volatile flavors and antioxidant activities of vine tea water extracts

Background:Ampelopsis grossedentata,vine tea,which is the tea alternative beverages in China.In vine tea processing,a large amount of broken tea is produced,which has low commercial value.Methods:This study investigates the influence of different extraction methods(room temperature water extraction,boiling water extraction,ultrasonic-assisted room temperature water extraction,and ultrasonic-assisted boiling water extraction,referred to as room temperature water extraction(RE),boiling water extraction(BE),ultrasonic assistance at room temperature water extraction(URE),and ultrasonic assistance in boiling water extraction(UBE))on the yield,dihydromyricetin(DMY)content,free amino acid composition,volatile aroma components,and antioxidant properties of vine tea extracts.Results:A notable influence of extraction temperature on the yield of vine tea extracts(P<0.05),with BE yielding the highest at 43.13±0.26%,higher than that of RE(34.29±0.81%).Ultrasound-assisted extraction significantly increased the DMY content of the extracts(P<0.05),whereas DMY content in the RE extracts was 59.94±1.70%,that of URE reached 66.14±2.78%.Analysis revealed 17 amino acids,with L-serine and aspartic acid being the most abundant in the extracts,nevertheless ultrasound-assisted extraction reduced total free amino acid content.Gas chromatography-mass spectrometry analysis demonstrated an increase in the diversity and quantity of compounds in the vine tea water extracts obtained through ultrasonic-assisted extraction.Specifically,69 and 68 volatile compounds were found in URE and UBE extracts,which were higher than the number found in RE and BE extracts.In vitro,antioxidant activity assessments revealed varying antioxidant capacities among different extraction methods,with RE exhibiting the highest DPPH scavenging rate,URE leading in ABTS•+free radical scavenging,and BE demonstrating superior ferric ion reducing antioxidant activity.Conclusion:The findings suggest that extraction methods significantly influence the chemical composition and antioxidant properties of vine tea extracts.Ultrasonic-assisted extraction proved instrumental in elevating the DMY content in vine tea extracts,thereby enriching its flavor profile while maintaining its antioxidant properties.

Effect of the chemical forms of selenium on its volatilization from soils in Chinese low-selenium belt

Bio-availability of different forms of selenium and its rate of volatilization from soils in Chinese low-selenium belt were examined. Adding directly solutions of either inorganic or organic selenium compounds to soil could only slightly increase the rate of selenium volatilization from soil. Volatilization of selenium from soil was largely enhanced when certain nutritional solutions along with selenium compounds were added. Garlic water extract and seleno-amino acids, i.e., seleno-methionine and seleno-cysteine, were found more effective for their bio-availability to the volatilization process. Under laboratory simulating conditions, the volatilization rate of selenium from different types of soils in Chinese low-selenium belt was found in the range of 0.10-0.27 ng.kg-1 soil.day-1 over a 17 days period, generally followed by a decline with time of incubation.

Ammonia Volatilization and Nitrogen Utilization Efficiency in Response to Urea Application in Rice Fields of the Taihu Lake Region,China

Ammonia volatilization losses, nitrogen utilization efficiency, and rice yields in response to urea application to a rice field were investigated in Wangzhuang Town, Changshu City, Jiangsu Province, China. The N fertilizer treatments, applied in triplicate, were 0 （control）, 100, 200, 300, or 350 kg N ha^-1. After urea was applied to the surface water, a continuous airflow enclosure method was used to measure ammonia volatilization in the paddy field. Total N losses through ammonia volatilization generally increased with the N application rate, and the two higher N application rates （300 and 350 kg N ha^-1） showed a higher ratio of N lost through ammonia volatilization to applied N. Total ammonia loss by ammonia volatilization during the entire rice growth stage ranged from 9.0% to 16.7% of the applied N. Increasing the application rate generally decreased the ratio of N in the seed to N in the plant. For all N treatments, the nitrogen fertilizer utilization efficiency ranged from 30.9% to 45.9%. Surplus N with the highest N rate resulted in lodging of rice plants, a decreased rate of nitrogen fertilizer utilization, and reduced rice yields. Calculated from this experiment, the most economical N fertilizer application rate was 227 kg ha^-1 for the type of paddy soil in the Taihu Lake region. However, recommending an appropriate N fertilizer application rate such that the plant growth is enhanced and ammonia loss is reduced could improve the N utilization efficiency of rice.

Ammonia Volatilization from Winter Wheat Field Top Dressed with Urea

Ammonia volatilization was measured with a continuous air flow enclosure method from a winter wheat field in the Experimental Farm of Jurong Agricultural School to investigate its main influencing factors. The experiment with five treatments in triplicate, no N (control), 100, 200 and 300 kg N ha-1 with rice straw cover at a rate of 1500 kg ha-1 and 200 kg N ha-1 without rice straw, started when the winter wheat was sown in 1994. Sixty percent of the total amount of N applied was hasal and 40% was top-dressed. The measurement of ammonia volatilization was immediately conducted after urea was top-dressed on soil surface at wheat elongation stage in spring of 1996 and 1997. The results showed that there was a diurnal variation of ammonia volatilization rate from the winter wheat field, which synchronized with air temperature. N losses through ammonia volatilization increased with increasing N application rate, but the ratio of N lost through ammonia volatilization to applied N was not significantly affected by N application rate. The coverage of rice straw had no significant effect on ammonia volatilization. Soil moisture and rain events after urea was top-dressed affected ammonia volatilization significantly.

Ammonia Volatilization and Deriitrification Losses from an Irrigated Maize-Wheat Rotation Field in the North China Plain

Ammonia (NH3) volatilization, denitrification loss, and nitrous oxide (N2O) emission were investigated from an irrigated wheat-maize rotation field on the North China Plain, and the magnitude of gaseous N loss from denitrification and NH3 volatilization was assessed. The micrometeorological gradient diffusion method in conjunction with a Bowen Ratio system was utilized to measure actual NH3 fluxes over a large area, while the acetylene inhibition technique (intact soil cores) was employed for measurement of denitrification losses and N2O emissions. Ammonia volatilization loss was 26.62% of the applied fertilizer nitrogen (N) under maize, while 0.90% and 15.55% were lost from the wheat field at sowing and topdressing, respectively. The differences in NH3 volatilization between different measurement events may be due to differences between the fertilization methods, and to differences in climatic conditions such as soil temperature.Denitrification losses in the fertilized plots were 0.67%-2.87% and 0.31%-0.49% of the applied fertilizer N under maize and wheat after subtracting those of the controls, respectively. Nitrous oxide emissions in the fertilized plots were approximately 0.08%-0.41% and 0.26%-0.34% of the applied fertilizer N over the maize and wheat seasons after subtracting those of the controls, correspondingly. The fertilizer N losses due to NH3 volatilization were markedly higher than those through denitrification and nitrous oxide emissions. These results indicated that NH3 volatilization was an important N transformation in the crop-soil system and was likely to be the major cause of low efficiencies with N fertilizer in the study area. Denitrification was not a very important pathway of N fertilizer loss, but did result in important evolution of the greenhouse gas N2O and the effect of N2O emitted from agricultural fields on environment should not be overlooked.

Ammonia Volatilization Losses from Urea Applied to Wheat on a Paddy Soil in Taihu Region, China

Ammonia volatilization losses from urea applied as a basal fertilizer and a top dressing at tillering stage in a wheat field of Taihu Region, China, were measured with a micrometeorological technique. Urea as fertilizer was surface broadcast at 81 (low N) and 135 (high N) kg N ha-1 as basal at the 3-leaf stage of the wheat seedling on December 2002, and 54 (low N) and 90 (high N) kg N ha-1 as top dressing on February 2003. Ammonia volatilization losses occurred mainly in the first week after applying N fert…

Reducing Ammonia Volatilization from Maize Fields with Separation of Nitrogen Fertilizer and Water in an Alternating Furrow Irrigation System

The objective of this 2-yr field trial, with a central composite rotatable design, was to assess and quantify the effects of separation of nitrogen fertilizer and water with alternating furrow irrigation （SNWAFI） practices on soil ammonia （NH3） emission during the summer maize （Zea mays L.） growing season. Ammonia volatilization after N sidedress and irrigation ranged from 4.8 to 17.0 kg N ha-1 and 6.2 to 20.6 kg N hal, respectively, in 2008 and 2009. The lower N input contributed to lower NH3 loss but lower yield, whereas the higher N input induced higher yield as well as higher NH3 loss. Ammonia intensity （NH3 volatilization per crop yield） after N sidedress and irrigation was 1.2-3.0 kg NH3-N t-1 yield in 2008 and 1.1-3.2 kg NH3-N t1 yield in 2009. The predicted minimum NH3 intensity in 2008 was 1.6 kg NH3-N fl yield and was obtained with the combined application of 127 kg N ha^-1 and 108 mm irrigation water. In 2009, the predicted minimum NH3 intensity was 1.3 kg NH3-N t-j yield and was obtained with the combined application of 101 kg N ha-1 and 83 mm irrigation water. We conclude that SNWAFI practices with optimum rates of water and fertilizer can significantly reduce soil NH3 intensity and maintain yield. It was more beneficial for sustainable farming strategies to minimize the NH3 intensity rather than reduce absolute NH3 emissions alone.

Ammonia Volatilization from Urea Applied to Acid Paddy Soil in Southern China and Its Control

Results showed that ammonia loss from urea broadcast into floodwater and incorporated into soil at transplanting was as high as 40% of applied N,and the corresponding total nitrogen (N) loss was 56%.Ammonia loss was measured with simplified micrometeorological method (ammonia sampler),and total N loss was concurrently measured using ^15N balance technique.The experiment was conducted under strong sunshine conditions on acid paddy soil derived from Quaternary red clay.The ammonia loss in this particular condition was much greater than those obtained from previous studies when urea was also applied to acid paddy soil but under cloudy conditions.It is concluded that the strong sunshine conditions with high temperature and shallow floodwater during the period of present experiment favoured ammonia volatilization.Application of stearyl alcohol on the surface of the floodwater reduced ammonia loss to 23% of applied N.However,the effect of stearyl alcohol was short-lived,probably due to the microbiological decomposition.

Effects of Nitrogen Application Level on Rice Nutrient Uptake and Ammonia Volatilization

The effects of different nitrogen application levels on nutrient uptake and ammonia volatilization were studied with the rice cultivar Zheyou 12 as a material.The accumulative amounts of nitrogen,phosphorus and potassium in rice plants across all growth stages showed a trend to increase with increasing nitrogen application levels from 0 to 270 kg/hm 2,but decreased at nitrogen application levels exceeding 270 kg/hm 2.Moreover,the accumulative uptake of nitrogen,phosphorus and potassium by the rice plants was increased by application of organic manure in combination with 150 kg/hm 2 nitrogen.The nitrogen uptake was high during the jointing to heading stages.Correlation analysis showed that rice yield was positively correlated with the accumulative uptake of nitrogen,phosphorus and potassium by the rice plants.The highest correlation coefficient observed was between the amount of nitrogen uptake and rice yield.The rate and accumulative amounts of ammonia volatilization increased with increasing nitrogen fertilizer application level.Compared with other stages,the rate and accumulative amount of ammonia volatilization were higher after base fertilizer application.The ammonia volatilization rates in response to the nitrogen application levels of 270 kg/hm 2 and 330 kg/hm 2 were much higher than those in the other treatments.The loss of nitrogen through ammonia volatilization accounted for 23.9% of the total applied nitrogen at the nitrogen application level of 330 kg/hm 2.

Ammonia volatilization losses and ^(15)N balance from urea applied to rice on a paddy soil

Ammonia volatilization loss and ^15N balance were studied in a rice field at three different stages after urea application in Taihu Lake area with a micrometeorological technique. Factors such as climate and the NH4^＋-N concentration in the field floodwater affecting ammonia loss were also investigated. Results show that the ammonia loss by volatilization accounted for 18.6%-38.7% of urea applied at different stages, the greatest loss took place when urea was applied at the tillering stage, the smallest at the ear bearing stage, and the intermediate loss at the basal stage. The greatest loss took place within 7 d following the fertilizer application. Ammonia volatilization losses at three fertilization stages were significantly correlated with the ammonium concentration in the field floodwater after the fertilizer was applied. ^15N balance experiment indicated that the use efficiency of urea by rice plants ranged between 24.4% and 28.1%. At the early stage of rice growth, the fertilizer nitrogen use efficiency was rather low, only about 12%. The total amount of nitrogen lost from different fertilization stages in the rice field was 44.1%-54.4%, and the ammonia volatilization loss was 25.4%-33.3%. Reducing ammonia loss is an important treatment for improving N use efficiency.

Effects of Nitrogen Application Levels on Ammonia Volatilization and Nitrogen Utilization during Rice Growing Season

We conducted field trials of rice grown in sandy soil and clay soil to determine the effects of nitrogen application levels on the concentration of NH4＋-N in surface water, loss of ammonia through volatilization from paddy fields, rice production, nitrogen-use efficiency, and nitrogen content in the soil profile. The concentration of NH4＋-N in surface water and the amount of ammonia lost through volatilization increased with increasing nitrogen application level, and peaked at 1-3 d after nitrogen application. Less ammonia was lost via volatilization from clay soil than from sandy soil. The amounts of ammonia lost via volatilization after nitrogen application differed depending on the stage when it was applied, from the highest loss to the lowest： N application to promote tillering 〉 the first N topdressing to promote panicle initiation （applied at the last 4-leaf stage） 〉 basal fertilizer 〉 the second N topdressing to promote panicle initiation （applied at the last 2-leaf stage）. The total loss of ammonia via volatilization from clay soil was 10.49-87.06 kg/hm2, equivalent to 10.92%-21.76% of the nitrogen applied. The total loss of ammonia via volatilization from sandy soil was 11.32-102.43 kg/hm2, equivalent to 11.32%-25.61 % of the nitrogen applied. The amount of ammonia lost via volatilization and the concentration of NH4＋-N in surface water peaked simultaneously after nitrogen application; both showed maxima at the tillering stage with the ratio between them ranging from 23.76% to 33.65%. With the increase in nitrogen application level, rice production and nitrogen accumulation in plants increased, but nitrogen-use efficiency decreased. Rice production and nitrogen accumulation in plants were slightly higher in clay soil than in sandy soil. In the soil, the nitrogen content was the lowest at a depth of 40-50 cm. In any specific soil layer, the soil nitrogen content increased with increasing nitrogen application level, and the soil nitrogen content was higher in clay soil than in sandy soil. In terms of ammonia volatilization, the amount of ammonia lost via volatilization increased markedly when the nitrogen application level exceeded 250 kg/hm2 in the rice growing season. However, for rice production, a suitable nitrogen application level is approximately 300 kg/hm2. Therefore, taking the needs for high crop yields and environmental protection into account, the appropriate nitrogen application level was 250-300 kg/hm2 in these conditions.

A Mass Transfer Model for Devolatilization of Highly Viscous Media in Rotating Packed Bed

A mass transfer model for devolatilization process of highly viscous media in rotating packed bed(RPB) was developed based on penetration theory and mass conservation.Before establishing the model,some mass transfer experiments of thin film were conducted in a designed diffusion cell including vacuum and feeding system. In this study,acetone was used as the volatile organic compound(VOC) and syrup as the highly viscous media.The thickness of thin film was changed by using different liquid distributor.It was found that bubbling played an important role in the devolatilization.The correlation of diffusion coefficient of acetone in highly viscous dilute solution was proposed.The relative error between predicted and experimental data was within the range of ± 30% for diffusion coefficient of acetone in syrup.A comparison of experimental data of RPB with model indicated that the relative error was within ± 30% for efficiency of acetone removal.

Model Estimation of Volatilization of Ammonia Appliedwith Surface Film-Forming Material

Greenhouse experiments were conducted to determine the ammonia volatilization loss with or withoutapplication of surface film-forming material (SFFM). Ammonia volatilization loss was estimated by the modeldeveloped by Jayaweera and Mikkelsen. The results showed that the model could estimate and predict wellammonia volatilization loss also in case of SFFM addition. There was an emended factor B introduced tothe model calculation when SFPM was used. Simulated calculation showed that the effect of factor B onNHa loss was obvious. The value of B was governed by SFFM and the environmental conditions. Sensitivityanalysis suggested that pH was the main factor coatrolling NH3 volatilization loss from the floodwater.

Volatilization behaviors of diesel oil from the soils

The volatilization of diesel oil, Shengli crude oil and 90# gasoline on glass surface of petri dishes were conducted at the ambient temperature of 25℃. Diesel oil evaporates in a power manner, where the loss of mass is approximately power with time. 90# gasoline evaporates in a logarithmic with time. Where as the volatilization of Shengli crude oil fit either the logarithmic or power equation after different time, and has similar R2. And the effects of soil type and diesel oil and water content on volatilization behavior in unsaturated soil were studied in this paper. Diesel oil and water content in the soils play a large role in volatilization from soils. Appropriate water helps the wicking action but too much water stops it. The wicking action behaves differently in four different types of soils in the same volatilization experiment of 18% diesel oil content and air-dry condition.

Biochar Effectively Reduces Ammonia Volatilization From Nitrogen-Applied Soils in Tea and Bamboo Plantations

Intensive practices in forest soils result in dramatic nitrogen(N)losses,particularly ammonia(NH_(3))volatilization,to adjacent environmental areas.A soil column experiment was conducted to evaluate the effect of bamboo biochar on NH_(3) volatilization from tea garden and bamboo forest soils.The results showed that biochar amendment effectively reduced NH_(3) volatilization from tea garden and bamboo forest soil by 79.2%and 75.5%,respectively.The soil pH values increased by 0.53-0.61 units after biochar application.The NH_(4)^(+)-N and total N of both soils were 13.8-29.7%and 34.0-41.9%higher under the biochar treatments than under the control treatment,respectively.In addition,the soil water contents of the two biochar-amended soils were significantly higher(P<0.05),by 10.7-12.5%,than that of the soils without biochar amendment.Therefore,biochar mitigates NH_(3) volatilization from the tested forest soils,which was due to the increases in soil NH_(4)^(+)-N,total N and water contents after biochar amendment.Our main findings suggest that biochar addition is an effective management option for sustainable forest management.

Volatilization Kinetics of Sb2S3 in Steam Atmosphere

The volatilization kinetics of antimony trisulfide in steam atmosphere was studied with thermogravimetry at temperatures from 923 to 1123 K. A theoretical model was developed to calculate the overall rate constant and the mass transfer coefficient in gas phases. The experimental results show that the volatilization rate is enhanced with increasing temperature and steam flow rate. The volatilization rate is mainly controlled by the mass transport in gas phases. The apparent activation energy for the process is found to be 59.93 kJ/mol. It is demonstrated that Sb2S3 is dominantly oxidized into Sb2O3 and H2S by water vapor in the volatilization process. Some antimony metal is formed. The reaction mechanism is discussed in accordance with experimental data.

Evaluation of Methods for Control of Ammonia Volatilization from Surface-Applied Nitrogen Fertilizers to Sugarcane Trash in North Queensland

Micrometeorological and microplot experiments were conducted in the field of freshly harvested green cane in Queensland, Australia. Results showed that high ammonia loss of fertilizer N could occur under relatively dry conditions when urea or commercial product of mixture of urea and muriate of potash were applied to the surface of sugarcane trash. The moisture content in the trash and the pH of fertilizer were two important factors controlling the processes of urea hydrolysis and ammonia volatilization. Most of the N in the soil was transformed to the nitrate+ nitrite from after 70 days of fertilizer application. No significant leaching was found. Urea-free N fertilizers had higher N recoveries compared to urea-containing fertilizers. .

Effects of different long-term crop straw management practices on ammonia volatilization from subtropical calcareous agricultural soil

Ammonia(NH3)volatilized from agricultural production and its secondary aerosols contribute greatly to air pollution.Different long-term crop straw management practices may significantly affect the soil fertility and soil nitrogen cycle,however,the effect on NH3 volatilization has not been well studied.Therefore,a one-year field experiment was conducted to evaluate the effect of straw incorporation on NH3 volatilization from subtropical calcareous agricultural soil from a longterm perspective,including four treatments:synthetic fertilizer(CK);synthetic fertilizer incorporation with 100%or 50%of the previous season’s crop straw(SI1 and SI2,respectively);and synthetic fertilizer incorporation with 50%burned crop straw(SI2B).Soil NH3 volatilizations were monitored through a wheat–maize rotation year by using a dynamic chamber method.The results demonstrated that NH3 volatilization primarily occurred within 38 days and 7–10 days following nitrogen fertilization events for the wheat and maize seasons,respectively.Different crop straw management practices mainly impacted the NH3 flux of the basal fertilization rather than the topdressing fertilization;long-term crop straw incorporation effectively lowered NH3 loss(35.1%for SI1 and 16.1%for SI2 compared to CK;and the inhibiting effect increased with increasing straw amount,possibly contributed by the high straw carbon/nitrogen ratio,and enhanced microbial activity,which contributed to inorganic nitrogen immobilization and lower ammonium content in the topsoil.However,SI2B significantly increased(29.9%)the annual NH3 flux compared with SI2,indicating that long-term 100%straw incorporation could be a promising straw management practice for mitigating NH3 loss and increasing soil fertility.

解冻方式对新疆干辣椒炒牛肉预制菜品质的影响

为探究解冻方式对新疆干辣椒炒牛肉预制菜品质的影响,本研究选取自然解冻、流水解冻、超声波解冻、微波解冻和低温解冻作为解冻方式,分析5种解冻方式对新疆干辣椒炒牛肉预制菜pH值、色泽、质构特性、挥发性盐基氮(TVB-N值)、硫代巴比妥酸值(TBARS值)和挥发性风味物质品质指标的影响。结果表明,与空白对照组相比,低温解冻在维持新疆干辣椒炒牛肉预制菜pH值(5.19)和色泽方面表现最佳,超声波解冻的质构特性最好且TVB-N值最低(7.35 mg·100 g^(-1)),微波解冻的TBARS值最低(0.36 mg·kg^(-1)),微波解冻和低温解冻后新疆干辣椒炒牛肉预制菜的感官评分较好,流水解冻各项指标处于中间位置。D-柠檬烯、苯甲醛、苯乙醛、壬醛、芳樟醇、苯乙醇、α-松油醇、3-甲基-苯酚、萘、茴香脑、草蒿脑等挥发性风味物质对新疆干辣椒炒牛肉预制菜总体风味的形成有重要贡献,低温解冻后的挥发性风味物质最接近空白对照组。本研究可为新疆干辣椒炒牛肉预制菜的解冻工艺提供支撑。