Water quality index of reservoir source water were tracked during three years in a north frigid area,the effect on supplied water quality was also studied.Based on the analysis of the monitoring data during the same s...Water quality index of reservoir source water were tracked during three years in a north frigid area,the effect on supplied water quality was also studied.Based on the analysis of the monitoring data during the same season,the reservoir source water had typical and seasonal variation characteristics that was divided into four periods including the icebound period,spring period(or peach blossom period),stable period in summer and autumn and winter period.The icebound period was charactered by the typical low temperature and turbidity,pH and oxygen consumption decreased gradually showed that the gradually anaerobic trend existed in the reservoir.In May as the reservoir completely thawed,upstream water inflow and the total pollutant in the reservoir gradually increased,but the bottom of reservoir bottom was stable in the anaerobic state temporarily.The state completely disappeared,various index increased significantly in the middle of July.The water had high chroma characteristics,chroma and turbidity increased significantly in the summer and autumn(7-11months),but stability of water quality was poor because of rainfall.The reservoir gradually froze after the middle of November and the flow of water decreased.The peak of chroma appeared a month later than the water temperature.Due to the water turbidity was low,and the floc was small and light,the conventional water purification process design based on removal of turbidity achieved removal of chroma through a lot dosing of coagulant.展开更多
Effects of continuous negative pressure water supply on water consumption, growth and development, as well as physiological mechanism and quality of Capsicum annuum L. were investigated in this paper. Meanwhile, the o...Effects of continuous negative pressure water supply on water consumption, growth and development, as well as physiological mechanism and quality of Capsicum annuum L. were investigated in this paper. Meanwhile, the optimal negative pressure water supply conditions for growth of C. annuum L. were screened out to achieve the goals of water conservation, high yield and high quality, thus providing theoretical foundation for its field production. The pot experiment within the greenhouse was utilized; the continuous negative pressure water supply was adopted; the four treatments, artificial watering(CK), –5 k Pa(T1), –10 k Pa(T2), and –15 k Pa(T3) were set; and the daily water consumption, yield, as well as the biomass, nitrate reductase, root activity, vitamin C, capsaicin, and nutrient uptakes of nitrogen(N), phosphorus(P) and potassium(K) during various stages of its growth were determined. Compared with CK, when the water supply pressure was controlled at –5 to –15 k Pa in the experiment, the total water consumption of C. annuum L. reduced by 53.42 to 67.75%, the total water consumption intensity reduced by 54.29 to 67.14%, and the water use efficiency increased by 12.66 to 124.67%. The N accumulation in a single strain of C. annuum L. from the color turning stage to the red ripe stage increased by 15.99 to 100.55%, respectively, compared with that of CK; the P accumulation increased by 20.47 to 154.00% relative to that of CK, and the K accumulation increased by 64.92 to 144.9% compared with that of CK. Compared with CK, C. annuum L. yield was remarkably improved by 13.79% at T1, and contents of vitamin C, capsaicin as well as carotenoids at all growth stages were enhanced by 13.42–147.01%, 11.54–71.01%, and 41.1–568.06%, respectively. Nitrate reductase activity, root activity and chlorophyll(a+b) were markedly increased by 335.78–500%, 79.6–140.68% and 114.95–676.19%, respectively, from immature stage to full ripe stage. Adopting the continuous negative pressure water supply for C. annuum L. has a significant water-saving effect, and the water supply pressure being stable at –5 k Pa contributes to its growth and development, improves yield, enhances root activity, promotes nutrient uptake, and improves its quality, thus achieving the effects of water conservation, high yield, high quality and high efficiency.展开更多
基金Sponsored by the Science and Technology Research Project of Heilongjiang Province Education Department(Grant No.12513088)PromisingYoungsters Training Program of Heilongjiang University of Science and Technology(Grant No.Q20120201)
文摘Water quality index of reservoir source water were tracked during three years in a north frigid area,the effect on supplied water quality was also studied.Based on the analysis of the monitoring data during the same season,the reservoir source water had typical and seasonal variation characteristics that was divided into four periods including the icebound period,spring period(or peach blossom period),stable period in summer and autumn and winter period.The icebound period was charactered by the typical low temperature and turbidity,pH and oxygen consumption decreased gradually showed that the gradually anaerobic trend existed in the reservoir.In May as the reservoir completely thawed,upstream water inflow and the total pollutant in the reservoir gradually increased,but the bottom of reservoir bottom was stable in the anaerobic state temporarily.The state completely disappeared,various index increased significantly in the middle of July.The water had high chroma characteristics,chroma and turbidity increased significantly in the summer and autumn(7-11months),but stability of water quality was poor because of rainfall.The reservoir gradually froze after the middle of November and the flow of water decreased.The peak of chroma appeared a month later than the water temperature.Due to the water turbidity was low,and the floc was small and light,the conventional water purification process design based on removal of turbidity achieved removal of chroma through a lot dosing of coagulant.
基金supported by the National High-Technology Research and Development Program of China (863 Program, 2013AA102900-3)
文摘Effects of continuous negative pressure water supply on water consumption, growth and development, as well as physiological mechanism and quality of Capsicum annuum L. were investigated in this paper. Meanwhile, the optimal negative pressure water supply conditions for growth of C. annuum L. were screened out to achieve the goals of water conservation, high yield and high quality, thus providing theoretical foundation for its field production. The pot experiment within the greenhouse was utilized; the continuous negative pressure water supply was adopted; the four treatments, artificial watering(CK), –5 k Pa(T1), –10 k Pa(T2), and –15 k Pa(T3) were set; and the daily water consumption, yield, as well as the biomass, nitrate reductase, root activity, vitamin C, capsaicin, and nutrient uptakes of nitrogen(N), phosphorus(P) and potassium(K) during various stages of its growth were determined. Compared with CK, when the water supply pressure was controlled at –5 to –15 k Pa in the experiment, the total water consumption of C. annuum L. reduced by 53.42 to 67.75%, the total water consumption intensity reduced by 54.29 to 67.14%, and the water use efficiency increased by 12.66 to 124.67%. The N accumulation in a single strain of C. annuum L. from the color turning stage to the red ripe stage increased by 15.99 to 100.55%, respectively, compared with that of CK; the P accumulation increased by 20.47 to 154.00% relative to that of CK, and the K accumulation increased by 64.92 to 144.9% compared with that of CK. Compared with CK, C. annuum L. yield was remarkably improved by 13.79% at T1, and contents of vitamin C, capsaicin as well as carotenoids at all growth stages were enhanced by 13.42–147.01%, 11.54–71.01%, and 41.1–568.06%, respectively. Nitrate reductase activity, root activity and chlorophyll(a+b) were markedly increased by 335.78–500%, 79.6–140.68% and 114.95–676.19%, respectively, from immature stage to full ripe stage. Adopting the continuous negative pressure water supply for C. annuum L. has a significant water-saving effect, and the water supply pressure being stable at –5 k Pa contributes to its growth and development, improves yield, enhances root activity, promotes nutrient uptake, and improves its quality, thus achieving the effects of water conservation, high yield, high quality and high efficiency.