In order to study the effects of different extraction methods on the molar mass distribution and chain conformation of Fortunella margarita （Lour.） Swingle polysaccharides （FP）, we used extraction by hot water （...In order to study the effects of different extraction methods on the molar mass distribution and chain conformation of Fortunella margarita （Lour.） Swingle polysaccharides （FP）, we used extraction by hot water （WFP）, ultrasonic-assisted treatment （UFP）, microwave-assisted treatment （MFP） and ultrasonic/microwave-assisted treatment （UMFP）, and then Fourier transform infrared （FT-IR） spectroscopy as well as 1H and 13C nuclear magnetic resonance （NMR） spectroscopy to characterize the structural properties of FP extracted. The molar weight （Mw）, polydispersity index （Mw/Mn）, root-mean-square （RMS） turning radius （Rg）, molar mass distribution and chain conformation of FP were studied systematically using size-exclusion chromatography （SEC）, multi-angle laser light-scattering （MALLS） and refractive index （RI）. WFP, UFP, MFP and UMFP are all typical carbohydrates according to 1H NMR, laC NMR and FT-IR measurements. The type of glycosidic linkage is mainly a fl-glycosidic bond with a small amount of a-glycosidic bond. The results obtained by the SEC-MALLS-RI system showed the molar masses of WFP and UMFP were distributed mainly in the range of 5.0x10^6-1.0x10^7 g-mo1-1 and they accounted for 57.80% and 56.84% of total FP, respectively. The molar masses of UFP and MFP were distributed mainly in the 1.0x10^6-5.0x10^6 g.mol-1 range, which accounted for 38.24% and 52.39% of FP, respectively. WFP and UMFP in water were uniform spherical polymers; UFP and MFP were typical highly branched polymers and the degree of branching for MFP was higher compared to UFP. These results indicated the ultrasonic- and microwave-assisted extraction methods caused a significant decrease of the molar mass of FP but the ultrasonic/microwave synergistic extraction method had no effect.展开更多
Ultra high molar mass polyethylene(UHPE)powder as polymerized in a slurry process has been studied,in its nascent state,after recrystallization on rapid cooling from the melt and after hot compression molding to a fil...Ultra high molar mass polyethylene(UHPE)powder as polymerized in a slurry process has been studied,in its nascent state,after recrystallization on rapid cooling from the melt and after hot compression molding to a film,by DSC,effect of annealing the recrystallized specimen at 120 similar to 130 degreesC,morphology by polarizing optical microscopy and small angle X-ray scattering.Based on the experimental results obtained the macromolecular condensed state of the nascent UHPE powder is a rare case of a multi-chain condensed state of non-interpenetrating chains,involving interlaced extended chain crystalline layers and relaxed parallel chain amorphous layers.On melting,a nematic rubbery state of nanometer size domain resulted.The nematic-isotropic transition temperature was judged from literature data to be at least 220 degreesC,possibly higher than 300 ℃,the exact temperature is however not sue because of chain degradation at such high temperatures.The recrystallization process from the melt is a crystallization from a nematic rubbery state.The drop of remelting peak temperature by 10 K of the specimen recrystallized from its melt as compared to the nascent state has its origin in the decrease both of the crystalline chain stem length and of the degree of crystallinity.The remelting peak temperature could be returned close to that of the nascent state by annealing at 120~130 ℃.展开更多
建立一种基于美国官方分析化学师协会(Association of Official Analytical Chemists,AOAC)方法检测黑果枸杞及其制品中花青素含量的改进pH示差法。考察了黑果枸杞及其制品中花青素的最佳提取和检测条件,通过液相色谱-三重四级杆串联质...建立一种基于美国官方分析化学师协会(Association of Official Analytical Chemists,AOAC)方法检测黑果枸杞及其制品中花青素含量的改进pH示差法。考察了黑果枸杞及其制品中花青素的最佳提取和检测条件,通过液相色谱-三重四级杆串联质谱法鉴别出黑果枸杞中花青素的具体化学结构,并计算出混合花青素的平均摩尔质量。通过分光光度法测得混合花青素的平均摩尔消光系数,对改进后的pH示差法进行方法学验证和花青素的含量测定。结果显示,最佳提取和检测条件如下:黑果枸杞花青素提取溶剂为盐酸-80%(体积分数)乙醇(3∶97,体积比),料液比为1∶100(g∶mL),提取温度为50℃,提取时间为30 min,缓冲溶液稀释5倍后静置平衡20 min。液相色谱-三重四级杆串联质谱法鉴别黑果枸杞中主要以矮牵牛素类花青素为主(占97.96%),黑果枸杞特有的混合花青素平均摩尔质量为912.7 g/mol,平均摩尔消光系数为29591 L/(mol·cm)。pH示差法改进后能够满足方法学验证要求,固体样品和液体样品最低检出限分别为28.2 mg/100 g、0.282 mg/100 mL。方法改进后花青素提取增长率均大于20%,静置平衡20 min后单次检测结果精密度小于0.3%。以矮牵牛素类花青素代替矢车菊素-3-O-葡萄糖苷计算花青素含量平均提高了2.41倍,能真实地反映黑果枸杞及其制品中花青素的含量。展开更多
The molar mass distribution of SSO in the first generation derived from the hydrolytic condensation oftwo trialkoxysilanes, [ 3- ( Methacryloxy ) propyl ] trimethoxysilane ( MPMS ) and vinyltrimethoxysilane ( VMS ) ,a...The molar mass distribution of SSO in the first generation derived from the hydrolytic condensation oftwo trialkoxysilanes, [ 3- ( Methacryloxy ) propyl ] trimethoxysilane ( MPMS ) and vinyltrimethoxysilane ( VMS ) ,are determined by UV-MALDI-TOF MS. The comparisons of theoretical masses with experimental masses arecalculated using the proposed compounds, which are assigned to formulas Tn (OH)m, Tn (OMe)y orTn(OH)x(OMe)y[T=RSiO1.5 (x+y)/2n, R=--(CH2)3OOCCH(CH3)CH2 and--CHCH2]. Both theproposed cage and ladder structures of SSO derived from similar sol-gel process of monomers are illustrated. Thecauses for the difference in structures between SSO M and SSO V is discussed as well.展开更多
Ultra-high molar mass polyethylene(UHPE) or HDPE was melted at various temperatures or at a constant temperature for various time, and then crystallization from the melt was investigated. The crystallization behavior ...Ultra-high molar mass polyethylene(UHPE) or HDPE was melted at various temperatures or at a constant temperature for various time, and then crystallization from the melt was investigated. The crystallization behavior of UHPE was found to be different from those of HDPE. It was found that the crystallization temperature decreased as the heating time or heating temperature increased. During the melting process, thermal motion of the chains leads to a change of chain conformation from parallel-extended chains to interpenetrated random coils, accompanied by the occurrence of entanglements. As a result, the crystallization temperature shifts to a lower temperature. In addition, the samples of UHPE with less entanglement were prepared by a freeze-drying procedure from dilute solution was proved the effect of entanglements on crystallization behavior of macromolecules. A preliminary study on the crystallization of the samples indicates that entanglements have a pronounced effect on the crystallization behavior of macromolecules.展开更多
基金Supported by Science and Technology Plan Major Project of Fujian Province(2013Y0003)Agricultural Products(fruits and vegetables) Processing Engineering Technology Research Center Funding Projects of Fujian Province(2009N2002)+1 种基金Scientific and Technological Innovation Team Support Plan of Institution of Higher Learning in Fujian Province([2012]03)Scientific and Technological Innovation Team Support Plan of Fujian Agriculture and Forestry University(cxtd12009)
文摘In order to study the effects of different extraction methods on the molar mass distribution and chain conformation of Fortunella margarita （Lour.） Swingle polysaccharides （FP）, we used extraction by hot water （WFP）, ultrasonic-assisted treatment （UFP）, microwave-assisted treatment （MFP） and ultrasonic/microwave-assisted treatment （UMFP）, and then Fourier transform infrared （FT-IR） spectroscopy as well as 1H and 13C nuclear magnetic resonance （NMR） spectroscopy to characterize the structural properties of FP extracted. The molar weight （Mw）, polydispersity index （Mw/Mn）, root-mean-square （RMS） turning radius （Rg）, molar mass distribution and chain conformation of FP were studied systematically using size-exclusion chromatography （SEC）, multi-angle laser light-scattering （MALLS） and refractive index （RI）. WFP, UFP, MFP and UMFP are all typical carbohydrates according to 1H NMR, laC NMR and FT-IR measurements. The type of glycosidic linkage is mainly a fl-glycosidic bond with a small amount of a-glycosidic bond. The results obtained by the SEC-MALLS-RI system showed the molar masses of WFP and UMFP were distributed mainly in the range of 5.0x10^6-1.0x10^7 g-mo1-1 and they accounted for 57.80% and 56.84% of total FP, respectively. The molar masses of UFP and MFP were distributed mainly in the 1.0x10^6-5.0x10^6 g.mol-1 range, which accounted for 38.24% and 52.39% of FP, respectively. WFP and UMFP in water were uniform spherical polymers; UFP and MFP were typical highly branched polymers and the degree of branching for MFP was higher compared to UFP. These results indicated the ultrasonic- and microwave-assisted extraction methods caused a significant decrease of the molar mass of FP but the ultrasonic/microwave synergistic extraction method had no effect.
基金This work was supported by the National Key Projects for Fundamental Research-“Macromoleular Condensed State”,Ministry of Science and Technology,China
文摘Ultra high molar mass polyethylene(UHPE)powder as polymerized in a slurry process has been studied,in its nascent state,after recrystallization on rapid cooling from the melt and after hot compression molding to a film,by DSC,effect of annealing the recrystallized specimen at 120 similar to 130 degreesC,morphology by polarizing optical microscopy and small angle X-ray scattering.Based on the experimental results obtained the macromolecular condensed state of the nascent UHPE powder is a rare case of a multi-chain condensed state of non-interpenetrating chains,involving interlaced extended chain crystalline layers and relaxed parallel chain amorphous layers.On melting,a nematic rubbery state of nanometer size domain resulted.The nematic-isotropic transition temperature was judged from literature data to be at least 220 degreesC,possibly higher than 300 ℃,the exact temperature is however not sue because of chain degradation at such high temperatures.The recrystallization process from the melt is a crystallization from a nematic rubbery state.The drop of remelting peak temperature by 10 K of the specimen recrystallized from its melt as compared to the nascent state has its origin in the decrease both of the crystalline chain stem length and of the degree of crystallinity.The remelting peak temperature could be returned close to that of the nascent state by annealing at 120~130 ℃.
基金Sponsored by the Foundation of Department of Science and Technology of Heilongjiang Province
文摘The molar mass distribution of SSO in the first generation derived from the hydrolytic condensation oftwo trialkoxysilanes, [ 3- ( Methacryloxy ) propyl ] trimethoxysilane ( MPMS ) and vinyltrimethoxysilane ( VMS ) ,are determined by UV-MALDI-TOF MS. The comparisons of theoretical masses with experimental masses arecalculated using the proposed compounds, which are assigned to formulas Tn (OH)m, Tn (OMe)y orTn(OH)x(OMe)y[T=RSiO1.5 (x+y)/2n, R=--(CH2)3OOCCH(CH3)CH2 and--CHCH2]. Both theproposed cage and ladder structures of SSO derived from similar sol-gel process of monomers are illustrated. Thecauses for the difference in structures between SSO M and SSO V is discussed as well.
文摘Ultra-high molar mass polyethylene(UHPE) or HDPE was melted at various temperatures or at a constant temperature for various time, and then crystallization from the melt was investigated. The crystallization behavior of UHPE was found to be different from those of HDPE. It was found that the crystallization temperature decreased as the heating time or heating temperature increased. During the melting process, thermal motion of the chains leads to a change of chain conformation from parallel-extended chains to interpenetrated random coils, accompanied by the occurrence of entanglements. As a result, the crystallization temperature shifts to a lower temperature. In addition, the samples of UHPE with less entanglement were prepared by a freeze-drying procedure from dilute solution was proved the effect of entanglements on crystallization behavior of macromolecules. A preliminary study on the crystallization of the samples indicates that entanglements have a pronounced effect on the crystallization behavior of macromolecules.
