To accelerate the decomposition of wheat straw directly returned to soil, we constructed a microbial system (ADS-3) from agricultural soil containing rotting straw residues using a 40-wk limited cultivation. To asse...To accelerate the decomposition of wheat straw directly returned to soil, we constructed a microbial system (ADS-3) from agricultural soil containing rotting straw residues using a 40-wk limited cultivation. To assess its potential use for accelerating straw decomposing, the decomposing characteristics and the microbial composition of ADS-3 were analyzed. The results indicated that it could degrade wheat straw and filter paper by 63.8 and 80%, respectively, during 15 d of incubation. Straw hemicellulose degraded dramatically 51.2% during the first 3 d, decreasing up to 73.7% by the end of incubation. Cellulose showed sustained degradation reaching 53.3% in 15 d. Peak values of xylanase and cellulase activities appeared at 3 and 11 d, with 1.32 and 0.15 U mL-1, respectively. Estimated pH averaged 6.4-7.6 during the degradation process, which approximated acidity and alkalinity of normal soils. The microbial composition of ADS-3 was stable based on denaturing gradient gel electrophoresis (DGGE) analysis. By using bacterial 16S rRNA and fungal 26S rRNA gene clone library analysis, 20 bacterial clones and 7 fungal clones were detected. Closest identified relatives of bacteria represented by Bacillus fusiformis, Cytophaga sp., uncultured Clostridiales bacterium, Ruminobacillus xylanolyticum, Clostridium hydroxybenzoicum, and uncultured proteobacterium and the fungi were mainly identified as related to Pichia sp. and uncultured fungus.展开更多
This article is focused on the investigation of the mechanical and thermal properties of composite material that could be used for the production of plaster or plasterboards.This composite material is made of gypsum a...This article is focused on the investigation of the mechanical and thermal properties of composite material that could be used for the production of plaster or plasterboards.This composite material is made of gypsum and reinforcing natural fibers.The article verifies whether this natural reinforcement can improve the investigated properties compared to conventional plasters and gypsum plasterboards made of pure gypsum.From this composite material,high-strength plasterboards could then be produced,which meet the higher demands of users than conventional gypsum plasterboards.For their production,natural waste materials would be used efficiently.As part of the development of new building materials,it is necessary to specify essential characteristics for their later use in civil engineering.Crushed wheat straw and three gypsum classes with strengths G2(2 MPa)—gypsum Class I.,G5(5 MPa)—gypsum Class II.and G16(16 MPa)—gypsum Class III.were used to create the test samples.Samples were made with different ratios of the two ingredients,with the percentages of straw being 0%,2.5%,and 5%for each gypsum grade.The first part of the article describes how the increasing proportion of straw affects the composite’s mechanical properties(flexural strength and compressive strength).The second part of the article focuses on the change of thermal properties(thermal conductivity and specific heat capacity).The last part of the article mentions the verification of the fire properties(single-flame source fire test and gross heat of combustion)of this composite material.The research has shown that the increasing proportion of straw reinforcement caused a deterioration in the flexural strength(up to 56.49%in the 3.series of gypsum Class II.)and compressive strength(up to 80.27%in the 3.series of gypsum Class III.)and an improvement in the specific heat capacity and thermal conductivity(up to 31.40%in the 3.series).This composite material is thus not suitable for the production of high-strength plasterboards,but its reduced mechanical properties do not prevent its use for interior plasters.Based on the performed fire tests,it can be said that this composite material can be classified as a non-flammable material of reaction to fire Classes A1 or A2.From an ecological point of view,it is advantageous to use a composite material with a higher straw content.展开更多
The object of this study was to determine the effect of cellulase and lactic acid bacteria (LAB) on fermentation quality and chemical composition of wheat straw silage. Silages were prepared using a small-scale fermen...The object of this study was to determine the effect of cellulase and lactic acid bacteria (LAB) on fermentation quality and chemical composition of wheat straw silage. Silages were prepared using a small-scale fermentation system and the moisture level was adjusted to 60% of fresh matter (FM) with deionized water. Treatments were designed as: control silage without additives, LAB inoculant Lactobacillus casei Z3-1 (1.0 × 106 cfu·g-1 of FM), commercial inoculant L. plantarum FG 1 (1.0 × 106 cfu·g-1 of FM), Z3-1 + cellulase and FG 1 + cellulase. The neutral detergent fiber (NDF), acid detergent fiber (ADF) and crude protein (CP) contents of the wheat straw prior to ensiling were 76.93%, 48.52% and 4.63% of dry matter (DM), respectively. After 30 days of fermentation, the silages treated with LAB and LAB + cellulase had a lower (P < 0.05) pH and higher (P < 0.05) lactic acid content than the control, and the coliform bacteria, yeast and mold were inhibited at the early stage of fermentation. Besides, silages treated with cellulase had lower (P < 0.05) values of ADF and NDF than the control. The results confirmed that the addition of cellulase and LAB contributed to improving the fermentation quality of wheat straw silage.展开更多
This experiment was conducted to investigate the effects of increased atmospheric temperature and CO2 concentration during crop growth on the chemical composition and in vitro rumen fermentation characteristics of whe...This experiment was conducted to investigate the effects of increased atmospheric temperature and CO2 concentration during crop growth on the chemical composition and in vitro rumen fermentation characteristics of wheat straw. The field experiment was carried out from November 2012 to June 2013 at Changshu (31°32′93″N, 120°41′88″E) agro-ecological experimental station. A total of three treatments were set. The concentration of CO2 was increased to 500 pmol/mol in the first treatment (CO2 group). The temperature was increased by 2℃ in the second treatment (TEM group) and the concentration of CO2 and temperature were both increased in the third treatment (CO2 + TEM group). The mean temperature and concentration of CO2 in control group were 10.5 ℃ and 413μmol/mol. At harvesting, the wheat straws were collected and analyzed for chemical composition and in vitro digestibility. Results showed that dry matter was significantly increased in all three treatments. Ether extracts and neutral detergent fiber were significantly increased in TEM and CO2 + TEM groups. Crude protein was significantly decreased in CO2+TEM group. In vitro digestibility analysis of wheat straw revealed that gas production was significantly decreased in CO2 and CO2 + TEM groups. Methane production was significantly decreased in TEM and CO2 + TEM groups. Ammonia nitrogen and microbial crude protein were significantly decreased in all three treatments. Total volatile fatty acids were significantly decreased in CO2 and CO2 + TEM groups. In conclusion, the chemical composition of the wheat straw was affected by temperature and CO2 and the in vitro digestibility of wheat straw was reduced, especially in the combined treatment of temperature and CO2.展开更多
Poly(vinyl acetate)(PVAc) was grafted onto wheat straw by γ-irradiation to improve the compatibility between wheat straw and high-density polyethelene(PE).The grafting was proved by Fourier transform infrared(FTIR) s...Poly(vinyl acetate)(PVAc) was grafted onto wheat straw by γ-irradiation to improve the compatibility between wheat straw and high-density polyethelene(PE).The grafting was proved by Fourier transform infrared(FTIR) spectroscopy. The compact structure of wheat straw was loosened because the chemical bonds and crystalline structure were destructed by the γ-rays. The modified wheat straw needed less energy for thermal transition, as revealed by differential scanning calorimetry(DSC).Thermal analysis revealed that grafted PVAc acted as a protective barrier for the wheat straw and leads to an increase in maximum pyrolysis temperature. The crystallite size of grafted wheat straw decreased to 5.33 nm from 5.63 nm before irradiation. There were holes in melted form appeared on the surface of the grafted wheat straws.Both the grafted PVAc and irradiation are beneficial to lower the torque of wheat straw/PE melts and improve its mechanical properties by 36%. Possible mechanism of irradiation grafting was proposed.展开更多
Gypsum-bonded particleboard(GBPB) panels were made from various mixtures of particles of bagasse(Saccharum officinarum L.) and wheat straw(Triticum aestivum L.), bonded with different ratios of particle/gypsum. This s...Gypsum-bonded particleboard(GBPB) panels were made from various mixtures of particles of bagasse(Saccharum officinarum L.) and wheat straw(Triticum aestivum L.), bonded with different ratios of particle/gypsum. This study examined the feasibility of bagasse and wheat straw particles in the production of GBPB. One-layer experimental GBPBs with a density of 1.05 or 1.20 g·cm 3were manufactured at different ratios of bagasse/wheat straw, i.e., 100%/0%, 93.75%/6.25%, 87.5%/12.5%, 75%/25%, 50%/50%, 25%/75% and 0%/100% using two particle/ gypsum composite ratios, i.e., 1/2.75 and 1/3.25 by weight. Thickness swelling(TS), water absorption(WA), modulus of rupture(MOR), modulus of elasticity(MOE) and internal bond strength(IB) properties of the boards were evaluated and a statistical analysis was performed in order to examine the possible feasibility of these agricultural residues for use in commercial GBPB manufacturing. We determined that WA of panels decreases as the amount of straw increases to 100% and the LR/G(wood/gypsum) ratio decreases to 1/3.25, whereas the TS of panels decreases as the proportion of straw decreases to 0% and the LR/G ratio increases to 1/2.75. The experimental results also show that the MOR and MOE of panels containing 0%, 6.25% and 12.5% wheat straw with a LR/G ratio of 1/2.75 were higher than those of panels made from 25%–100% wheat straw with a LR/G ratio of 1/2.75, as well as those from all other percentages of straw with a LR/G ratio of 1/3.25. On the other hand, the IB of panels containing more than 12.5% straw with LR/G ratios of 1/2.75 and 1/3.25 were lower than those of panels made from 0–12.5% straw also with both LR/G ratios. Panels consisting of 0%, 6.25% and 12.5% wheat straw with LR/G ratios of 1/2.75 and 1/3.25 met the minimum EN standard requirements of mechanical properties for general purposes. All of the panels containing 0–100% wheat straw with a LR/ G ratio of 1/2.75 or 1/3.25 met the required level of TS for 24-h immersion.展开更多
One of the biggest problems responsible of the nonrenewable resources depletion and environmental issues is the construction industries,which generates large amounts of mineral waste and harmful emitted gases.Therefor...One of the biggest problems responsible of the nonrenewable resources depletion and environmental issues is the construction industries,which generates large amounts of mineral waste and harmful emitted gases.Therefore,these problems generated the necessity to search for alternative natural building materials based on renewable resources.To study the mechanical characteristics and microstructural behavior of the concrete reinforced by raw wheat straw basalt fiber composite(RWSBFc),and treated rice straw basalt fiber composite(TRSBFc),a number of experimental tests were carried out with different composites ratios.Concrete compressive strength,splitting tensile strength,and flexural strength tests were considered as main parameters.The results showed that the RWSBFC has a positive effect on concrete flexural strength by increasing of 12.58%,compared with control samples.Also,it showed good enhancement in concrete flexibility and ductility.In contrast,both RWSBFc and TRSBFc showed uneven deterioration in concrete compressive strength and splitting tensile strength.To avoid the deterioration in compressive strengths of the various composites types,some improvement methods such as processors for the used straw,and adding some additives were recommended.展开更多
基金supported by the National Key Technology R&D Program of China (2008BADC4B01 and 2008BADC4B17)the National Special Research Fund for Non-Profit Sector, China (200803033)
文摘To accelerate the decomposition of wheat straw directly returned to soil, we constructed a microbial system (ADS-3) from agricultural soil containing rotting straw residues using a 40-wk limited cultivation. To assess its potential use for accelerating straw decomposing, the decomposing characteristics and the microbial composition of ADS-3 were analyzed. The results indicated that it could degrade wheat straw and filter paper by 63.8 and 80%, respectively, during 15 d of incubation. Straw hemicellulose degraded dramatically 51.2% during the first 3 d, decreasing up to 73.7% by the end of incubation. Cellulose showed sustained degradation reaching 53.3% in 15 d. Peak values of xylanase and cellulase activities appeared at 3 and 11 d, with 1.32 and 0.15 U mL-1, respectively. Estimated pH averaged 6.4-7.6 during the degradation process, which approximated acidity and alkalinity of normal soils. The microbial composition of ADS-3 was stable based on denaturing gradient gel electrophoresis (DGGE) analysis. By using bacterial 16S rRNA and fungal 26S rRNA gene clone library analysis, 20 bacterial clones and 7 fungal clones were detected. Closest identified relatives of bacteria represented by Bacillus fusiformis, Cytophaga sp., uncultured Clostridiales bacterium, Ruminobacillus xylanolyticum, Clostridium hydroxybenzoicum, and uncultured proteobacterium and the fungi were mainly identified as related to Pichia sp. and uncultured fungus.
基金This article was financed from the budget of the Student Grant Competition VSB-TUO(Registration No.SGS SP2020/135)This article has been elaborated in the framework of scholarship of the City of Ostrava(RRC/2806/2019)+1 种基金in the framework of the grant programme“Support for Science and Research in the Moravia-Silesia Region 2018”(RRC/10/2018)financed from the budget of the Moravian-Silesian Region.
文摘This article is focused on the investigation of the mechanical and thermal properties of composite material that could be used for the production of plaster or plasterboards.This composite material is made of gypsum and reinforcing natural fibers.The article verifies whether this natural reinforcement can improve the investigated properties compared to conventional plasters and gypsum plasterboards made of pure gypsum.From this composite material,high-strength plasterboards could then be produced,which meet the higher demands of users than conventional gypsum plasterboards.For their production,natural waste materials would be used efficiently.As part of the development of new building materials,it is necessary to specify essential characteristics for their later use in civil engineering.Crushed wheat straw and three gypsum classes with strengths G2(2 MPa)—gypsum Class I.,G5(5 MPa)—gypsum Class II.and G16(16 MPa)—gypsum Class III.were used to create the test samples.Samples were made with different ratios of the two ingredients,with the percentages of straw being 0%,2.5%,and 5%for each gypsum grade.The first part of the article describes how the increasing proportion of straw affects the composite’s mechanical properties(flexural strength and compressive strength).The second part of the article focuses on the change of thermal properties(thermal conductivity and specific heat capacity).The last part of the article mentions the verification of the fire properties(single-flame source fire test and gross heat of combustion)of this composite material.The research has shown that the increasing proportion of straw reinforcement caused a deterioration in the flexural strength(up to 56.49%in the 3.series of gypsum Class II.)and compressive strength(up to 80.27%in the 3.series of gypsum Class III.)and an improvement in the specific heat capacity and thermal conductivity(up to 31.40%in the 3.series).This composite material is thus not suitable for the production of high-strength plasterboards,but its reduced mechanical properties do not prevent its use for interior plasters.Based on the performed fire tests,it can be said that this composite material can be classified as a non-flammable material of reaction to fire Classes A1 or A2.From an ecological point of view,it is advantageous to use a composite material with a higher straw content.
文摘The object of this study was to determine the effect of cellulase and lactic acid bacteria (LAB) on fermentation quality and chemical composition of wheat straw silage. Silages were prepared using a small-scale fermentation system and the moisture level was adjusted to 60% of fresh matter (FM) with deionized water. Treatments were designed as: control silage without additives, LAB inoculant Lactobacillus casei Z3-1 (1.0 × 106 cfu·g-1 of FM), commercial inoculant L. plantarum FG 1 (1.0 × 106 cfu·g-1 of FM), Z3-1 + cellulase and FG 1 + cellulase. The neutral detergent fiber (NDF), acid detergent fiber (ADF) and crude protein (CP) contents of the wheat straw prior to ensiling were 76.93%, 48.52% and 4.63% of dry matter (DM), respectively. After 30 days of fermentation, the silages treated with LAB and LAB + cellulase had a lower (P < 0.05) pH and higher (P < 0.05) lactic acid content than the control, and the coliform bacteria, yeast and mold were inhibited at the early stage of fermentation. Besides, silages treated with cellulase had lower (P < 0.05) values of ADF and NDF than the control. The results confirmed that the addition of cellulase and LAB contributed to improving the fermentation quality of wheat straw silage.
基金supported by the Special Fund for Agro-scientific Research in the Public Interest in China(No.200903003)
文摘This experiment was conducted to investigate the effects of increased atmospheric temperature and CO2 concentration during crop growth on the chemical composition and in vitro rumen fermentation characteristics of wheat straw. The field experiment was carried out from November 2012 to June 2013 at Changshu (31°32′93″N, 120°41′88″E) agro-ecological experimental station. A total of three treatments were set. The concentration of CO2 was increased to 500 pmol/mol in the first treatment (CO2 group). The temperature was increased by 2℃ in the second treatment (TEM group) and the concentration of CO2 and temperature were both increased in the third treatment (CO2 + TEM group). The mean temperature and concentration of CO2 in control group were 10.5 ℃ and 413μmol/mol. At harvesting, the wheat straws were collected and analyzed for chemical composition and in vitro digestibility. Results showed that dry matter was significantly increased in all three treatments. Ether extracts and neutral detergent fiber were significantly increased in TEM and CO2 + TEM groups. Crude protein was significantly decreased in CO2+TEM group. In vitro digestibility analysis of wheat straw revealed that gas production was significantly decreased in CO2 and CO2 + TEM groups. Methane production was significantly decreased in TEM and CO2 + TEM groups. Ammonia nitrogen and microbial crude protein were significantly decreased in all three treatments. Total volatile fatty acids were significantly decreased in CO2 and CO2 + TEM groups. In conclusion, the chemical composition of the wheat straw was affected by temperature and CO2 and the in vitro digestibility of wheat straw was reduced, especially in the combined treatment of temperature and CO2.
基金supported by the National Natural Science Foundation of China(No.11605077)the Free Exploration Project for Youth Research of Jiangsu Academy of Agricultural Sciences(No.ZX(15)4012)
文摘Poly(vinyl acetate)(PVAc) was grafted onto wheat straw by γ-irradiation to improve the compatibility between wheat straw and high-density polyethelene(PE).The grafting was proved by Fourier transform infrared(FTIR) spectroscopy. The compact structure of wheat straw was loosened because the chemical bonds and crystalline structure were destructed by the γ-rays. The modified wheat straw needed less energy for thermal transition, as revealed by differential scanning calorimetry(DSC).Thermal analysis revealed that grafted PVAc acted as a protective barrier for the wheat straw and leads to an increase in maximum pyrolysis temperature. The crystallite size of grafted wheat straw decreased to 5.33 nm from 5.63 nm before irradiation. There were holes in melted form appeared on the surface of the grafted wheat straws.Both the grafted PVAc and irradiation are beneficial to lower the torque of wheat straw/PE melts and improve its mechanical properties by 36%. Possible mechanism of irradiation grafting was proposed.
文摘Gypsum-bonded particleboard(GBPB) panels were made from various mixtures of particles of bagasse(Saccharum officinarum L.) and wheat straw(Triticum aestivum L.), bonded with different ratios of particle/gypsum. This study examined the feasibility of bagasse and wheat straw particles in the production of GBPB. One-layer experimental GBPBs with a density of 1.05 or 1.20 g·cm 3were manufactured at different ratios of bagasse/wheat straw, i.e., 100%/0%, 93.75%/6.25%, 87.5%/12.5%, 75%/25%, 50%/50%, 25%/75% and 0%/100% using two particle/ gypsum composite ratios, i.e., 1/2.75 and 1/3.25 by weight. Thickness swelling(TS), water absorption(WA), modulus of rupture(MOR), modulus of elasticity(MOE) and internal bond strength(IB) properties of the boards were evaluated and a statistical analysis was performed in order to examine the possible feasibility of these agricultural residues for use in commercial GBPB manufacturing. We determined that WA of panels decreases as the amount of straw increases to 100% and the LR/G(wood/gypsum) ratio decreases to 1/3.25, whereas the TS of panels decreases as the proportion of straw decreases to 0% and the LR/G ratio increases to 1/2.75. The experimental results also show that the MOR and MOE of panels containing 0%, 6.25% and 12.5% wheat straw with a LR/G ratio of 1/2.75 were higher than those of panels made from 25%–100% wheat straw with a LR/G ratio of 1/2.75, as well as those from all other percentages of straw with a LR/G ratio of 1/3.25. On the other hand, the IB of panels containing more than 12.5% straw with LR/G ratios of 1/2.75 and 1/3.25 were lower than those of panels made from 0–12.5% straw also with both LR/G ratios. Panels consisting of 0%, 6.25% and 12.5% wheat straw with LR/G ratios of 1/2.75 and 1/3.25 met the minimum EN standard requirements of mechanical properties for general purposes. All of the panels containing 0–100% wheat straw with a LR/ G ratio of 1/2.75 or 1/3.25 met the required level of TS for 24-h immersion.
基金supported in part by the Priority Academic Program Development of Jiangsu Higher Education Institutions under Grant 1105007002.
文摘One of the biggest problems responsible of the nonrenewable resources depletion and environmental issues is the construction industries,which generates large amounts of mineral waste and harmful emitted gases.Therefore,these problems generated the necessity to search for alternative natural building materials based on renewable resources.To study the mechanical characteristics and microstructural behavior of the concrete reinforced by raw wheat straw basalt fiber composite(RWSBFc),and treated rice straw basalt fiber composite(TRSBFc),a number of experimental tests were carried out with different composites ratios.Concrete compressive strength,splitting tensile strength,and flexural strength tests were considered as main parameters.The results showed that the RWSBFC has a positive effect on concrete flexural strength by increasing of 12.58%,compared with control samples.Also,it showed good enhancement in concrete flexibility and ductility.In contrast,both RWSBFc and TRSBFc showed uneven deterioration in concrete compressive strength and splitting tensile strength.To avoid the deterioration in compressive strengths of the various composites types,some improvement methods such as processors for the used straw,and adding some additives were recommended.