Yunnan Province is rich in wild edible( medicinal) fungus resources,where there are about 882 species,96 genera,35 families,11 orders,and 2 classes,and the species of the resources accounts for 40. 7% of the world'...Yunnan Province is rich in wild edible( medicinal) fungus resources,where there are about 882 species,96 genera,35 families,11 orders,and 2 classes,and the species of the resources accounts for 40. 7% of the world's resources and 90. 0% of China's resources,so Yunnan is known as " the kingdom of medicinal and edible fungi". Edible fungi contain a variety of functional ingredients,such as polysaccharides,peptide amino acids,nucleosides,triterpenes,minerals,vitamins,etc.,so they have important medicinal value. In order to understand and rationally develop wild edible( medicinal) fungus resources in Yunnan,the main trading species of wild edible( medicinal) fungi in Yunnan Province were investigated,and the biological characteristics and medicinal value of these wild edible( medicinal) fungi were summarized.Moreover,the development prospects of wild edible fungi in Yunnan Province in edible and medicinal fields were discussed.展开更多
The Indian sub-continent is blessed with favorable agro climatic conditions that are suitable to a varied range of fungal species. Though the occurrence of mushrooms is of diverse nature, they are not well studied and...The Indian sub-continent is blessed with favorable agro climatic conditions that are suitable to a varied range of fungal species. Though the occurrence of mushrooms is of diverse nature, they are not well studied and documented. Northeastern region of India is one of the biodiversity hotspots. Nagaland is one of the Northeastern states of India. The people of the state highly covet mushrooms and have been a delicacy since time immemorial. The present study documents the macro fungal diversity in various districts of the state. A total of 87 species of wild mushrooms were collected and identified. They are parasitic, saprophytic and ecto-mycorrhizal in habitat. The highest numbers of mushroom species were collected during May–September from the study areas. Of the collected mushrooms, 37 species were identified as edible, 21 species medicinal, 5 poisonous and 37 inedible/unclassified.展开更多
基金Supported by Scientific and Technological Talent and Platform Plan of Yunnan Province(2016DH009)
文摘Yunnan Province is rich in wild edible( medicinal) fungus resources,where there are about 882 species,96 genera,35 families,11 orders,and 2 classes,and the species of the resources accounts for 40. 7% of the world's resources and 90. 0% of China's resources,so Yunnan is known as " the kingdom of medicinal and edible fungi". Edible fungi contain a variety of functional ingredients,such as polysaccharides,peptide amino acids,nucleosides,triterpenes,minerals,vitamins,etc.,so they have important medicinal value. In order to understand and rationally develop wild edible( medicinal) fungus resources in Yunnan,the main trading species of wild edible( medicinal) fungi in Yunnan Province were investigated,and the biological characteristics and medicinal value of these wild edible( medicinal) fungi were summarized.Moreover,the development prospects of wild edible fungi in Yunnan Province in edible and medicinal fields were discussed.
文摘The Indian sub-continent is blessed with favorable agro climatic conditions that are suitable to a varied range of fungal species. Though the occurrence of mushrooms is of diverse nature, they are not well studied and documented. Northeastern region of India is one of the biodiversity hotspots. Nagaland is one of the Northeastern states of India. The people of the state highly covet mushrooms and have been a delicacy since time immemorial. The present study documents the macro fungal diversity in various districts of the state. A total of 87 species of wild mushrooms were collected and identified. They are parasitic, saprophytic and ecto-mycorrhizal in habitat. The highest numbers of mushroom species were collected during May–September from the study areas. Of the collected mushrooms, 37 species were identified as edible, 21 species medicinal, 5 poisonous and 37 inedible/unclassified.
