[Objective] The aim was to test the controlling effect of cleaning steriliza- tion system, material conveying system, and fermentation jar cooling system with equip- ments of fruit wine production line introduced in t...[Objective] The aim was to test the controlling effect of cleaning steriliza- tion system, material conveying system, and fermentation jar cooling system with equip- ments of fruit wine production line introduced in this study and its auto-control sys- tem field assembled and debugged. [Method] Based on controlling equipment and setting parameters on the configuration interface, the operation state of the control equipments could be real-time monitored and controlled with the help of configura- tion software. [Result] The result showed that the equipment system could reduce the temperature into 12 ℃ with the error of ＋0.5 ℃within 110 minutes when the fermentation temperature is set at 12 ℃ in real production. [Conclusion] The auto- control system of fruit wine production line was easy to be assembled and de- bugged to meet demands of different fruit wine productions.展开更多
The environmental planning and the current policy initiatives in European Union are aimed at continuous improvement of the productive fabric, heading toward a system in which the ＂quality＂ of products will no longer...The environmental planning and the current policy initiatives in European Union are aimed at continuous improvement of the productive fabric, heading toward a system in which the ＂quality＂ of products will no longer regardless of their environmental impacts. In this context, the methodology of LCA （life cycle assessment） is certainly one of the most innovative methods in the field of environmental protection as it allows evaluating the environmental burdens associated with a product, process or activity by identifying and quantifying material and energy consumption and environmental emissions. The objectives focus on finding the main impacts of the wine life cycle, as well as identifying crucial activities/stages in the wine production which establish the largest impacts. This paper＇s objective is to expose the advantages resulting from the use of the LCA method in the wine production sector, with a specific application to wine production in the Tuscany region.展开更多
基金Supported by Fundamental Research Foundation of GXAAS(GNK2013YM02)~~
文摘[Objective] The aim was to test the controlling effect of cleaning steriliza- tion system, material conveying system, and fermentation jar cooling system with equip- ments of fruit wine production line introduced in this study and its auto-control sys- tem field assembled and debugged. [Method] Based on controlling equipment and setting parameters on the configuration interface, the operation state of the control equipments could be real-time monitored and controlled with the help of configura- tion software. [Result] The result showed that the equipment system could reduce the temperature into 12 ℃ with the error of ＋0.5 ℃within 110 minutes when the fermentation temperature is set at 12 ℃ in real production. [Conclusion] The auto- control system of fruit wine production line was easy to be assembled and de- bugged to meet demands of different fruit wine productions.
文摘The environmental planning and the current policy initiatives in European Union are aimed at continuous improvement of the productive fabric, heading toward a system in which the ＂quality＂ of products will no longer regardless of their environmental impacts. In this context, the methodology of LCA （life cycle assessment） is certainly one of the most innovative methods in the field of environmental protection as it allows evaluating the environmental burdens associated with a product, process or activity by identifying and quantifying material and energy consumption and environmental emissions. The objectives focus on finding the main impacts of the wine life cycle, as well as identifying crucial activities/stages in the wine production which establish the largest impacts. This paper＇s objective is to expose the advantages resulting from the use of the LCA method in the wine production sector, with a specific application to wine production in the Tuscany region.
