期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Effect of Sodium Chloride and Cadmium on the Growth, Oxidative Stress and Antioxidant Enzyme Activities of Zygosaccharomyces rouxii 被引量:2
1
作者 LI Chunsheng XU Ying +2 位作者 JIANG Wei LV Xin DONG Xiaoyan 《Journal of Ocean University of China》 SCIE CAS 2014年第3期460-466,共7页
Zygosaccharomyces rouxii is a salt-tolerant yeast species capable of removing cadmium(Cd) pollutant from aqueous solution. Presently, the physiological characteristics of Z. rouxii under the stress of sodium chloride(... Zygosaccharomyces rouxii is a salt-tolerant yeast species capable of removing cadmium(Cd) pollutant from aqueous solution. Presently, the physiological characteristics of Z. rouxii under the stress of sodium chloride(NaCl) and Cd are poorly understood. This study investigated the effects of NaCl and Cd on the growth, oxidative stress and antioxidant enzyme activities of Z. rouxii after stress treatment for 24 h. Results showed that NaCl or Cd alone negatively affected the growth of Z. rouxii, but the growth-inhibiting effect of Cd on Z. rouxii was reduced in the presence of NaCl. Flow cytometry assay showed that under Cd stress, NaCl significantly reduced the production of reactive oxygen species(ROS) and cell death of Z. rouxii compared with those in the absence of NaCl. The activities of superoxide dismutase(SOD), catalase(CAT), and peroxidase(POD) of Z. rouxii were significantly enhanced by 2%–6% NaCl, which likely contributed to the high salt tolerance of Z. rouxii. The POD activity was inhibited by 20 mg L-1Cd while the SOD and CAT activities were enhanced by 8 mg L-1 Cd and inhibited by 20 mg L-1 or 50 mg L-1 Cd. The inhibitory effect of high-level Cd on the antioxidant enzyme activities of Z. rouxii was counteracted by the combined use of NaCl, especially at 6%. This probably accounted for the decrease in Cd-induced ROS production and cell death of Z. rouxii after incubation with NaCl and Cd. Our work provided physiological clues as to the use of Z. rouxii as a biosorbent for Cd removal from seawater and liquid highly salty food. 展开更多
关键词 CADMIUM sodium chloride zygosaccharomyces rouxii reactive oxygen species antioxidant enzymes
下载PDF
Construction of Overexpression Vector of ACBP Gene in Zygosaccharomyces rouxii 被引量:1
2
作者 Fei Chen Jizhong Han +3 位作者 Lanlan Liu Jianwen Hu Xian Zhang Bin Zeng 《Journal of Biosciences and Medicines》 2016年第12期23-30,共8页
The Zygosaccharomyces rouxii is a kind of fermentation yeast which yield flavoring substance in the production of soy sauce. In order to the overexpression of the target protein in wild type strains, we choose PYEs2.0... The Zygosaccharomyces rouxii is a kind of fermentation yeast which yield flavoring substance in the production of soy sauce. In order to the overexpression of the target protein in wild type strains, we choose PYEs2.0 as the original carrier, the acyl-coA binding protein (ACBP) and GFP gene have been cloned in the multiple cloning site. The screening of labeled URA3 gene was replaced by KanMX gene which anti G418. The vector was obtained through the screening of G418 at the concentration of 25 ug/ml. 展开更多
关键词 zygosaccharomyces rouxii Overexpression Vector Acyl-coA Binding Protein PYEs2.0
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部