Background:In order to clarify the inmpat ofγirradiation on the chemical composition of traditional Chinese medicine,this paper carefully choosed Chuanxiong Rhizoma to carry on a demonstration study.Methods:Through a...Background:In order to clarify the inmpat ofγirradiation on the chemical composition of traditional Chinese medicine,this paper carefully choosed Chuanxiong Rhizoma to carry on a demonstration study.Methods:Through a meticulous assessment,a comprehensive comparison was made between the irradiated and unirradiated Chuanxiong Rhizoma samples.The property characteristics were investigated by colorimeter and electronic nose.The changes in chemical structures and contents was analyzed by fourier infrared spectroscopy,high performance liquid chromatography and fingerprinting.In a quest to uncover the presence of any new radiolysis products,cutting-edge techniques like ultra performance liquid chromatography-quadrupole-time of flight-mass spectrometry and gas chromatography-mass spectrometry were employed.Moreover,the difference of antioxidant activity were investigated.Results:The irradiation doses within 12 kGy had no significant effects on the content of the main chemical components,characteristics and in vitro antioxidant activity of Chuanxiong Rhizoma,while changes in some functional groups and degradation of some volatile oil components containing olefins need further study.Conclusion:This study indicates that^(60)Co-γirradiation is a stable method for sterilization of Chuanxiong Rhizoma.It’s also provide a reference for the establishment of irradiation standards for Chuanxiong Rhizoma and other aromatic medicinal plants.展开更多
为探究^(60)Co-γ辐照对苦荞麸皮中黄酮类物质提取效率的影响,本研究采用不同剂量(0、6、12、18、24、30 k Gy)的^(60)Co-γ对苦荞麸皮进行辐照预处理,通过热回流法提取苦荞黄酮,比较^(60)Co-γ辐照对苦荞黄酮提取得率、主要黄酮类物质...为探究^(60)Co-γ辐照对苦荞麸皮中黄酮类物质提取效率的影响,本研究采用不同剂量(0、6、12、18、24、30 k Gy)的^(60)Co-γ对苦荞麸皮进行辐照预处理,通过热回流法提取苦荞黄酮,比较^(60)Co-γ辐照对苦荞黄酮提取得率、主要黄酮类物质单体含量和总含量、抑菌活性及苦荞麸皮微观结构的影响。结果表明,6~30 k Gy剂量的^(60)Co-γ辐照预处理可提高苦荞黄酮提取得率,其中12 k Gy组提取得率最高,为6.97%,较对照组的3.27%提高3.70个百分点;6~30 k Gy剂量的^(60)Co-γ辐照预处理可提高提取物中芦丁含量,12、18、30 k Gy剂量的预处理可提高提取物中烟花苷含量,其中12 k Gy组含量最高,芦丁和烟花苷含量分别为84.52、3.92 mg·g^(-1),较对照组的53.12、3.54 mg·g^(-1)分别提高59.11%与10.73%;6~24 k Gy剂量的^(60)Co-γ辐照预处理可提高苦荞主要黄酮总含量,其中12 k Gy组最高,为89.40 mg·g^(-1),较对照组的57.95 mg·g^(-1)提高54.27%。此外,^(60)Co-γ辐照可有效破坏苦荞麸皮组织结构,有助于苦荞黄酮的溶出;6~18 k Gy剂量的^(60)Co-γ辐照预处理增强了提取物对大肠杆菌的抑菌活性,其中18 k Gy剂量组的抑菌活性最强,抑菌圈直径达9.93 mm;12~24 k Gy剂量的^(60)Co-γ辐照预处理增强了提取物对金黄色葡萄球菌的抑菌活性,其中12 k Gy剂量组的抑菌活性最强,抑菌圈直径达10.30 mm。本研究可为苦荞黄酮的高效提取提供研究基础与技术参考。展开更多
基金This work was financially supported by Nationalities Introduces Talented Research Startup Project of Southwest Minzu University(RQD2021055)Sichuan Science and Technology Program(R22ZYZF0005)Innovative Scientific Research Project for Postgraduates of Southwest Minzu University(ZD2022798).
文摘Background:In order to clarify the inmpat ofγirradiation on the chemical composition of traditional Chinese medicine,this paper carefully choosed Chuanxiong Rhizoma to carry on a demonstration study.Methods:Through a meticulous assessment,a comprehensive comparison was made between the irradiated and unirradiated Chuanxiong Rhizoma samples.The property characteristics were investigated by colorimeter and electronic nose.The changes in chemical structures and contents was analyzed by fourier infrared spectroscopy,high performance liquid chromatography and fingerprinting.In a quest to uncover the presence of any new radiolysis products,cutting-edge techniques like ultra performance liquid chromatography-quadrupole-time of flight-mass spectrometry and gas chromatography-mass spectrometry were employed.Moreover,the difference of antioxidant activity were investigated.Results:The irradiation doses within 12 kGy had no significant effects on the content of the main chemical components,characteristics and in vitro antioxidant activity of Chuanxiong Rhizoma,while changes in some functional groups and degradation of some volatile oil components containing olefins need further study.Conclusion:This study indicates that^(60)Co-γirradiation is a stable method for sterilization of Chuanxiong Rhizoma.It’s also provide a reference for the establishment of irradiation standards for Chuanxiong Rhizoma and other aromatic medicinal plants.
文摘为探究^(60)Co-γ辐照对苦荞麸皮中黄酮类物质提取效率的影响,本研究采用不同剂量(0、6、12、18、24、30 k Gy)的^(60)Co-γ对苦荞麸皮进行辐照预处理,通过热回流法提取苦荞黄酮,比较^(60)Co-γ辐照对苦荞黄酮提取得率、主要黄酮类物质单体含量和总含量、抑菌活性及苦荞麸皮微观结构的影响。结果表明,6~30 k Gy剂量的^(60)Co-γ辐照预处理可提高苦荞黄酮提取得率,其中12 k Gy组提取得率最高,为6.97%,较对照组的3.27%提高3.70个百分点;6~30 k Gy剂量的^(60)Co-γ辐照预处理可提高提取物中芦丁含量,12、18、30 k Gy剂量的预处理可提高提取物中烟花苷含量,其中12 k Gy组含量最高,芦丁和烟花苷含量分别为84.52、3.92 mg·g^(-1),较对照组的53.12、3.54 mg·g^(-1)分别提高59.11%与10.73%;6~24 k Gy剂量的^(60)Co-γ辐照预处理可提高苦荞主要黄酮总含量,其中12 k Gy组最高,为89.40 mg·g^(-1),较对照组的57.95 mg·g^(-1)提高54.27%。此外,^(60)Co-γ辐照可有效破坏苦荞麸皮组织结构,有助于苦荞黄酮的溶出;6~18 k Gy剂量的^(60)Co-γ辐照预处理增强了提取物对大肠杆菌的抑菌活性,其中18 k Gy剂量组的抑菌活性最强,抑菌圈直径达9.93 mm;12~24 k Gy剂量的^(60)Co-γ辐照预处理增强了提取物对金黄色葡萄球菌的抑菌活性,其中12 k Gy剂量组的抑菌活性最强,抑菌圈直径达10.30 mm。本研究可为苦荞黄酮的高效提取提供研究基础与技术参考。
