To investigate the anti-α_(s1)-casein allergy mechanism of two tea-derived polyphenols,epigallocatechin(EGC)and epigallocatechin gallate(EGCG),BALB/c mice were sensitized and challenged withα_(s1)-casein and nutriti...To investigate the anti-α_(s1)-casein allergy mechanism of two tea-derived polyphenols,epigallocatechin(EGC)and epigallocatechin gallate(EGCG),BALB/c mice were sensitized and challenged withα_(s1)-casein and nutritional intervention was given by EGC and EGCG during the sensitization provocation phase.The main evaluation indexes used were levels of mast cell proteases,histamine,and specific antibody immunoglobulin E(IgE),as well as cytokine secretion and pathological observation.The results showed that both EGC and EGCG significantly reduced levels of mast cell protease,histamine,specific IgE antibodies,and Th2 cytokines in allergic mice.The histopathology results showed that both EGC and EGCG markedly reduced the degree of lesions in the intestine,thymus,spleen,and lung.The conclusions from this study can provide a theoretical basis for the mechanism by which tea polyphenols regulate food allergens.展开更多
α_(s1)-Casein is a potential allergen to induce hypersensitivity in cow milk.We had identifiedα_(s1)-casein and its epitopes in previous studies.The present study aimed to evaluate the allergic mechanism ofα_(s1)-c...α_(s1)-Casein is a potential allergen to induce hypersensitivity in cow milk.We had identifiedα_(s1)-casein and its epitopes in previous studies.The present study aimed to evaluate the allergic mechanism ofα_(s1)-casein in a BALB/c mouse model.The levels of specific IgE,mast cell proteinase,histamine and cytokines in sensitized mice were determined,and the clinical and pathological observation were evaluated.Results showed that the levels of specific IgE,mast cell proteinase,histamine,IL-4,IL-5,IL-10 increased significantly with a dose-dependent trend.The local alveolar septum collapsed or thickened,and lymphatic foci were produced in the spleen and thymus,and the inflammatory cells infiltrated in small intestinal mucosa mesenchyme.In conclusion,the levels of specific IgE,mast cell proteinase,histamine,IL-4,IL-5,IL-10 and some inflammatory factors could possibly serve as allergic biomarkers ofα_(s1)-casein,however,additional studies on signal transduction and gene expression are necessary in future.展开更多
目的:从牛乳酪蛋白中纯化获得α_(S1)-酪蛋白并对其进行综合鉴定,以及制备特异性识别α_(S1)-酪蛋白的兔多克隆抗体。方法:采用DEAE Sepharose Fast Flow阴离子交换层析色谱对α_(S1)-酪蛋白进行分离纯化,利用酪蛋白的理化性质(等电点...目的:从牛乳酪蛋白中纯化获得α_(S1)-酪蛋白并对其进行综合鉴定,以及制备特异性识别α_(S1)-酪蛋白的兔多克隆抗体。方法:采用DEAE Sepharose Fast Flow阴离子交换层析色谱对α_(S1)-酪蛋白进行分离纯化,利用酪蛋白的理化性质(等电点和含量)、免疫学技术和质谱技术对纯化的α_(S1)-酪蛋白进行综合鉴定,然后通过透析和冷冻干燥获得高纯度的α_(S1)-酪蛋白,最后免疫新西兰大白兔制备多克隆抗体,并分析其特异性。结果:在4种酪蛋白中,α_(S1)-酪蛋白在阴离子交换层析色谱中的出峰时间最晚、峰面积最大,在电泳图中的位置最高,最终获得纯度高达94.26%的α_(S1)-酪蛋白,得率为27.19%。免疫5次后,两只兔子的抗血清效价分别为128万和32万,抗血清除了与大豆蛋白存在轻微交叉反应(<0.25%)外,与α-乳白蛋白、β-乳球蛋白、蛋清蛋白、花生蛋白均无交叉反应,表明特异性高。结论:本研究制备了高纯度的α_(S1)-酪蛋白及其高特异性的多克隆抗体,为过敏原蛋白的纯化与综合鉴定提供了思路,为α_(S1)-酪蛋白免疫学检测方法的建立提供了物质基础。展开更多
基金supported by the National Key Research and Development Program of China(2019YFC1605002)the National Natural Science Foundation of China(31872886)。
文摘To investigate the anti-α_(s1)-casein allergy mechanism of two tea-derived polyphenols,epigallocatechin(EGC)and epigallocatechin gallate(EGCG),BALB/c mice were sensitized and challenged withα_(s1)-casein and nutritional intervention was given by EGC and EGCG during the sensitization provocation phase.The main evaluation indexes used were levels of mast cell proteases,histamine,and specific antibody immunoglobulin E(IgE),as well as cytokine secretion and pathological observation.The results showed that both EGC and EGCG significantly reduced levels of mast cell protease,histamine,specific IgE antibodies,and Th2 cytokines in allergic mice.The histopathology results showed that both EGC and EGCG markedly reduced the degree of lesions in the intestine,thymus,spleen,and lung.The conclusions from this study can provide a theoretical basis for the mechanism by which tea polyphenols regulate food allergens.
基金supported by National Science and Technology Project in Rural Areas(China,2018YFC1604205)the National Natural Science Foundation of China(Beijing,China31872886)。
文摘α_(s1)-Casein is a potential allergen to induce hypersensitivity in cow milk.We had identifiedα_(s1)-casein and its epitopes in previous studies.The present study aimed to evaluate the allergic mechanism ofα_(s1)-casein in a BALB/c mouse model.The levels of specific IgE,mast cell proteinase,histamine and cytokines in sensitized mice were determined,and the clinical and pathological observation were evaluated.Results showed that the levels of specific IgE,mast cell proteinase,histamine,IL-4,IL-5,IL-10 increased significantly with a dose-dependent trend.The local alveolar septum collapsed or thickened,and lymphatic foci were produced in the spleen and thymus,and the inflammatory cells infiltrated in small intestinal mucosa mesenchyme.In conclusion,the levels of specific IgE,mast cell proteinase,histamine,IL-4,IL-5,IL-10 and some inflammatory factors could possibly serve as allergic biomarkers ofα_(s1)-casein,however,additional studies on signal transduction and gene expression are necessary in future.
文摘目的:从牛乳酪蛋白中纯化获得α_(S1)-酪蛋白并对其进行综合鉴定,以及制备特异性识别α_(S1)-酪蛋白的兔多克隆抗体。方法:采用DEAE Sepharose Fast Flow阴离子交换层析色谱对α_(S1)-酪蛋白进行分离纯化,利用酪蛋白的理化性质(等电点和含量)、免疫学技术和质谱技术对纯化的α_(S1)-酪蛋白进行综合鉴定,然后通过透析和冷冻干燥获得高纯度的α_(S1)-酪蛋白,最后免疫新西兰大白兔制备多克隆抗体,并分析其特异性。结果:在4种酪蛋白中,α_(S1)-酪蛋白在阴离子交换层析色谱中的出峰时间最晚、峰面积最大,在电泳图中的位置最高,最终获得纯度高达94.26%的α_(S1)-酪蛋白,得率为27.19%。免疫5次后,两只兔子的抗血清效价分别为128万和32万,抗血清除了与大豆蛋白存在轻微交叉反应(<0.25%)外,与α-乳白蛋白、β-乳球蛋白、蛋清蛋白、花生蛋白均无交叉反应,表明特异性高。结论:本研究制备了高纯度的α_(S1)-酪蛋白及其高特异性的多克隆抗体,为过敏原蛋白的纯化与综合鉴定提供了思路,为α_(S1)-酪蛋白免疫学检测方法的建立提供了物质基础。
