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Seed Priming with Beta-Amino Butyric Acid Improves Abiotic Stress Tolerance in Rice Seedlings 被引量:3
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作者 Kolothodi Chandran JISHA Jos Thomas PUTHUR 《Rice science》 SCIE CSCD 2016年第5期242-254,共13页
We studied the influence of seed priming with beta-amino butyric acid(BABA) on the growth, physiological and biochemical parameters of seedlings with varied abiotic stress tolerance, which were raised and grown unde... We studied the influence of seed priming with beta-amino butyric acid(BABA) on the growth, physiological and biochemical parameters of seedlings with varied abiotic stress tolerance, which were raised and grown under unstressed and stressed(NaCl/PEG-6000) conditions. Under stressed conditions, the growth of rice seedlings was less when compared to control plants. After BABA priming, the seedling growth increased both under unstressed and stressed conditions as compared to the respective controls. BABA priming of rice seeds caused increase in the photosynthetic pigment content of the leaves, modified the chlorophyll a fluorescence related parameters and also enhanced the photosystem activities of seedlings when compared to their respective non-primed controls. BABA priming also caused increased mitochondrial activities of the rice seedlings. Moreover, BABA priming significantly reduced malondialdehyde content in the seedlings and also resulted in accumulation of proline especially in the NaCl tolerant variety Vyttila 6. BABA seed priming also enhanced the activity of nitrate reductase enzyme and activities of antioxidant enzymes like guaiacol peroxidase and superoxide dismutase. The presence of BABA was detected by high performance thin layer chromatography analysis in the rice seeds whereas in the seedlings it was not detected. Thus, it can be inferred that the seed priming effect of BABA mainly occurred within the seeds, which was further carried to the seedlings. It is concluded that BABA priming of seeds improved the drought and salinity stress tolerance of all the three rice varieties and it was significantly evident in the drought tolerant variety Vaisakh and NaCl tolerant variety Vyttila 6, when compared to the stress sensitive variety Neeraja. 展开更多
关键词 abiotic stress drought mitochondrial activity photochemical activity seed priming rice beta-amino butyric acid
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Dietary <i>γ</i>-Aminobutyric Acid Shortens the Life Span of Stroke-Prone Spontaneously Hypertensive Rats
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作者 Nakamichi Watanabe Naomi Washio 《Food and Nutrition Sciences》 2011年第4期301-303,共3页
Dietary γ-amino butyric acid (GABA) has been suggested to decrease systolic blood pressure. This study aimed to ex-amine the effects of dietary GABA on the life span of stroke-prone spontaneously hypertensive rats (S... Dietary γ-amino butyric acid (GABA) has been suggested to decrease systolic blood pressure. This study aimed to ex-amine the effects of dietary GABA on the life span of stroke-prone spontaneously hypertensive rats (SHRSPs). In this study, life span was determined for SHRSPs provided 1% NaCl solution or 0.01% GABA in 1% NaCl solution as drinking water. The life span of the GABA-fed group (76.3 ± 1.65 days) was significantly shorter than that of the control group (81.6 ± 0.88 days). The results of this study may not be applicable to humans. Future studies will be necessary to elucidate the mechanism underlying this phenomenon. 展开更多
关键词 γ-amino butyric acid Stroke-Prone Spontaneously HYPERTENSIVE Rat Life Span
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Cortical and subcortical gamma amino acid butyric acid deficits in anxiety and stress disorders:Clinical implications 被引量:1
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作者 Andrew W Goddard 《World Journal of Psychiatry》 SCIE 2016年第1期43-53,共11页
Anxiety and stress disorders are a major public health issue. However, their pathophysiology is still unclear. The gamma amino acid butyric acid(GABA) neurochemical system has been strongly implicated in their pathoge... Anxiety and stress disorders are a major public health issue. However, their pathophysiology is still unclear. The gamma amino acid butyric acid(GABA) neurochemical system has been strongly implicated in their pathogenesis and treatment by numerous preclinical and clinical studies, the most recent of which have been highlighted and critical review in this paper. Changes in cortical GABA appear related to normal personality styles and responses to stress. While there is accumulating animal and human neuroimaging evidence of cortical and subcortical GABA deficits across a number of anxiety conditions, a clear pattern of findings in specific brain regions for a given disorder is yet to emerge. Neuropsychiatric conditions with anxiety as a clinical feature may have GABA deficits as an underlying feature. Different classes of anxiolytic therapies support GABA function, and this may be an area in which newer GABA neuroimaging techniques could soon offer more personalized therapy. Novel GABAergic pharmacotherapies in development offer potential improvements over current therapies in reducing sedative and physiologic dependency effects, while offering rapid anxiolysis. 展开更多
关键词 Brain imaging Anxiogenesis GAMMA amino acid butyric acid ANXIETY disorders Anxiolysis
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Induced systemic resistance to Meloidogyne spp by <i>β</i>,amino butyric acid in tomato
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作者 Shamaael S. Mutar Farkad A. Fattah 《Agricultural Sciences》 2013年第11期608-613,共6页
β,amino butyric acid (BABA) induced resistance against?Meloigogyne?spp in tomato. Significantly (p?= 0.05) less, 41.11 second stage juveniles (J2) enter the roots of treated than, 116.66 J2 in untreated control plant... β,amino butyric acid (BABA) induced resistance against?Meloigogyne?spp in tomato. Significantly (p?= 0.05) less, 41.11 second stage juveniles (J2) enter the roots of treated than, 116.66 J2 in untreated control plants. Root fresh and dry weight (Rfw, Rdw) were 2.87 and 0.12 g in treated compared with 4.78 and 0.30 g in nematode infected control plants respectively, 30 d after nematode inoculation. Sfw and Sdw were 8.62 and 0.60 g compared with 3.94 and 0.22 g in control plants. Foliage spray at 40 and 20 mM of BABA was more effective than 10 and 5 mM treatments. The former two concentrations recorded the lowest, average gall index, 2.11 compared with 3.33, 4.11, and 5 for the latter two concentrations and nematode infected control respectively. Results also indicated that treatments with BABA prior to nematode inoculation were superior in inducing resistance toMeloidogyne?spp over treatment at the time or after nematode inoculation. 展开更多
关键词 Induced Resistance β amino butyric acid Meloigogyne SPP TOMATO
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抑郁症患者治疗前后认知功能与前扣带回γ-氨基丁酸水平的关联
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作者 昝思妍 库从文 +10 位作者 赵少琨 马瑞华 刘思佳 石晶 李颖娜 李慧 王璇 杨甫德 谭云龙 田宝朋 王志仁 《中国心理卫生杂志》 CSCD 北大核心 2024年第9期737-744,共8页
目的:探讨抑郁症患者治疗前后认知功能与前扣带回γ-氨基丁酸(GABA)水平的相关关系。方法:选取31例符合美国精神障碍诊断与统计手册第5版(DSM-5)抑郁症诊断标准的未服药患者和33例正常对照,患者入组后给予单一选择性5-羟色胺再摄取抑制... 目的:探讨抑郁症患者治疗前后认知功能与前扣带回γ-氨基丁酸(GABA)水平的相关关系。方法:选取31例符合美国精神障碍诊断与统计手册第5版(DSM-5)抑郁症诊断标准的未服药患者和33例正常对照,患者入组后给予单一选择性5-羟色胺再摄取抑制剂治疗8周。采用认知功能成套测验(MCCB)评估认知功能,氢质子磁共振波谱成像技术检测前扣带回的GABA水平。结果:抑郁症组基线期前扣带回GABA相对于水的浓度(GABA+/W)低于对照组(P<0.05),治疗后升高(P<0.05);基线期抑郁症组前扣带回GABA+/W与言语学习和记忆以及视觉记忆和学习存在负相关(r=-0.40,P<0.05;r=-0.42,P<0.05);抑郁症组治疗前后前扣带回GABA+/W的差值与工作记忆评分的差值及推理和问题解决能力评分的差值存在正相关(r=0.58,P<0.05;r=0.66,P<0.05)。结论:抑郁症患者认知功能障碍可能与其抑郁、焦虑程度不相关,认知功能的改善可能与前扣带回GABA水平的升高有关。 展开更多
关键词 抑郁症 磁共振波谱学 γ-氨基丁酸 认知功能
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The Synthesis of Some Novel N-[α-(Isoflavone-7-O-) Acetyl]Amino Acid Derivatives 被引量:1
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作者 Peng LIU Jun Biao CHANG +2 位作者 Rong Feng CHEN Qiang WANG Jing Xi XIE (Henan Institute of Chemistry, Henan Academy of Science, Zhengzhou 450002 Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100050) 《Chinese Chemical Letters》 SCIE CAS CSCD 2000年第5期391-394,共4页
A series of novel N-[α-(isoflavone-7-O-)acetyl] amino acid methyl esters were prepared from the efficient and regioselective alkylation of isoflavones with chloroacetyl amino acid derivatives under mild condition.
关键词 Isoflavone analogues N--(isoflavone-7-O-)acetyl] amino acid methyl ester synthesis.
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HPLC法测定青稞中γ-氨基丁酸含量的研究
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作者 马菊兰 刘墩福 +2 位作者 李晓婷 周瑞勤 车富红 《酿酒》 CAS 2024年第1期121-123,共3页
建立了一种测定青稞中γ-氨基丁酸含量的方法,青稞样品中的γ-氨基丁酸与邻苯二甲醛进行衍生反应,采用高效液相色谱法测定,通过色谱柱分离,用外标法定量,最后得出样品中γ-氨基丁酸的含量,γ-氨基丁酸含量在0.1~1.0 mg/m L范围内线性关... 建立了一种测定青稞中γ-氨基丁酸含量的方法,青稞样品中的γ-氨基丁酸与邻苯二甲醛进行衍生反应,采用高效液相色谱法测定,通过色谱柱分离,用外标法定量,最后得出样品中γ-氨基丁酸的含量,γ-氨基丁酸含量在0.1~1.0 mg/m L范围内线性关系良好,平均回收率为98%~103%,RSD为2.0%,此方法可以准确快速的检测青稞中γ-氨基丁酸的含量。 展开更多
关键词 青稞 γ-氨基丁酸 高效液相色谱
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酸枣仁提取物、龙眼肉提取物、γ-氨基丁酸和酪蛋白水解物复配制剂改善睡眠功能 被引量:5
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作者 姚玉静 张书敏 +2 位作者 任艳艳 杨昭 黄佳佳 《食品工业科技》 CAS 北大核心 2023年第7期406-410,共5页
本文通过直接睡眠实验、延长戊巴比妥钠睡眠时间实验、戊巴比妥钠阈下剂量催眠实验以及巴比妥钠睡眠潜伏期实验,研究了酸枣仁提取物、龙眼肉提取物、γ-氨基丁酸和酪蛋白水解物复配制剂对小鼠睡眠的改善效果。实验选取48只小鼠作为研究... 本文通过直接睡眠实验、延长戊巴比妥钠睡眠时间实验、戊巴比妥钠阈下剂量催眠实验以及巴比妥钠睡眠潜伏期实验,研究了酸枣仁提取物、龙眼肉提取物、γ-氨基丁酸和酪蛋白水解物复配制剂对小鼠睡眠的改善效果。实验选取48只小鼠作为研究对象,随机分成对照组、高、中、低剂量组,灌胃复配制剂4周后,测定相应指标。结果显示,该复配制剂在高、中、低三个剂量下均可显著延长戊巴比妥钠诱导的小鼠睡眠时间,高剂量组睡眠时间为3793±1100 s,中剂量组睡眠时间为3591±1589 s,低剂量组睡眠时间为3218±582 s,而对照组的睡眠时间仅为1556±686 s。复配制剂的高中低剂量组均可缩短巴比妥钠催眠小鼠的入睡潜伏期,入睡潜伏期分别为171±58 s、165±40 s和184±52 s,对照组的入睡潜伏期为300±155 s。复配制剂所有剂量组均对直接睡眠无明显作用,对小鼠体重均无显著性影响。 展开更多
关键词 酸枣仁提取物 龙眼肉提取物 γ-氨基丁酸 酪蛋白水解物 改善睡眠
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Crystal Structure and Biological Activities of (R)-N′-[2-(4-Methoxy-6-chloro)-pyrimidinyl]-N-[3-methyl-2-(4-chlorophenyl)butyryl]-urea
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作者 LI Jing-Zhi XUE Si-Jia LIU Guo-Hua 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 北大核心 2006年第8期903-908,共6页
The title compound (R)-N′-[2-(4-methoxy-6-chloro)-pyrimidyl]-N-[3-methyl-2-(4- chlorophenyl)butyryl]-urea has been synthesized, and its crystal structure and biological behaviors were studied. Crystallographic ... The title compound (R)-N′-[2-(4-methoxy-6-chloro)-pyrimidyl]-N-[3-methyl-2-(4- chlorophenyl)butyryl]-urea has been synthesized, and its crystal structure and biological behaviors were studied. Crystallographic data: C17H18C12N4O3, Mr = 397.25, monoclinic, space group P21/c, a = 12.331(2), b = 14.025(3), c = 23.085(5) A, β = 99.607(4)°, Z = 8, V = 3936.2(13) A3, Dc = 1.341 g/cm^3, F(000) = 1648, R = 0.0718, wR = 0.1585 and/t(MoKα) = 0.353 mm^-1. The preliminary biological tests showed that the title compound has definite insecticidal and fungicidal activities. 展开更多
关键词 crystal structure biological activity (R)-3-methyl-2-(4-chlorophenyl)butyric acid 2-amino-6-chloro-4-methoxy-pyrimidine
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Enantiomeric Separation of Amino Alcohols by Ion-pair Chromatography
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作者 Ming Hua HU Xiu Zhu XU 《Chinese Chemical Letters》 SCIE CAS CSCD 2001年第4期355-356,共2页
Enantiomers of four amino alcohols were resolved by ion-pair chromatography with (+)-10-camphorsulphonic acid as chiral counter ion. Studies of the influence of the mobile phase composition, the solute structure and t... Enantiomers of four amino alcohols were resolved by ion-pair chromatography with (+)-10-camphorsulphonic acid as chiral counter ion. Studies of the influence of the mobile phase composition, the solute structure and the mobile phase flow-rate on separation are presented. Under the optimized conditions enantiomeric propanolol, norephedrine, metropolol and salbutamol were separated using dichloromethane-1-pentanol (97:3 v/v) as mobile phase on Lichrospher-100-DIOL column. 展开更多
关键词 Ion-pair chromatography chiral separation amino alcohols (+)-10-camphorsulphonic acid.
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Synthesis,Characterization and Structure of Chiral Amino Acids and Their Corresponding Amino Alcohols with Camphoric Backbone
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作者 QIAN Hui-Fen HUANG Wei +1 位作者 LI Hui-Hui YAO Cheng 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 北大核心 2006年第10期1243-1249,共7页
Chiral amino acids and their corresponding amino alcohols bearing camphoric backbone were prepared from D-(+)-camphoric imide and characterized by infrared, elemental analysis, ESI-MS, and NMR measurements. Among t... Chiral amino acids and their corresponding amino alcohols bearing camphoric backbone were prepared from D-(+)-camphoric imide and characterized by infrared, elemental analysis, ESI-MS, and NMR measurements. Among them, one intermediate (1S,3R)-3-amino-2,2,3- trimethyl cyclopentane-1-carboxylic acid hydrochloride 3 was structurally elucidated by X-ray diffraction techniques. Versatile intermolecular hydrogen bonding interactions observed in its packing structure result in a two-dimensional framework. 展开更多
关键词 chiral amino acids and amino alcohols (1S 3R)-3-amino-2 2 3-trimethyl-cyclopentane-1-carboxylic acid hydrochloride hydrogen-bonding interactions crystal structures
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The Dominant Glutamic Acid Metabolic Flux to Produce γ-Amino Butyric Acid over Proline in Nicotiana tabacum Leaves under Water Stress Relates to its Significant Role in Antioxidant Activity 被引量:27
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作者 Cuili Liu Li Zhao Guanghui Yu 《Journal of Integrative Plant Biology》 SCIE CAS CSCD 2011年第8期608-618,共11页
γ-Amino butyric acid (GABA) and proline play a crucial role in protecting plants during various environmental stresses. Their synthesis is from the common precursor glutamic acid, which is catalyzed by glutamate de... γ-Amino butyric acid (GABA) and proline play a crucial role in protecting plants during various environmental stresses. Their synthesis is from the common precursor glutamic acid, which is catalyzed by glutamate decarboxylase and △1-pyrroline-5-carboxylate synthetase respectively. However, the dominant pathway under water stress has not yet been established. To explore this, excised tobacco leaves were used to simulate a water-stress condition. The results showed GABA content was much higher than that of proline in leaves under water-deficit and non-water-deficit conditions. Specifically, the amount of GABA significantly increased compared to proline under continuous water loss for 16 h, indicating that GABA biosynthesis is the dominant pathway from glutamic acid metabolism under these conditions. Quantitative reverse transcription polymerase chain reaction and protein Western gel-blot analysis further confirmed this. To explore the function of GABA accumulation, a system producing superoxide anion (O 2 - ), peroxide hydrogen (H 2 O 2 ), and singlet oxygen ( 1 O 2 ) was employed to investigate the scavenging role on free-radical production. The results demonstrated that the scavenging ability of GABA for O 2 - , H 2 O 2 , and 1 O 2 was significantly higher than that of proline. This indicated that GABA acts as an effective osmolyte to reduce the production of reactive oxygen species under water stress. 展开更多
关键词 glutamic acid PROLINE reactive oxygen species water stress γ-amino butyric acid.
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优化催芽温度及CaCl_2溶液浓度提高发芽小米中γ-氨基丁酸含量 被引量:12
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作者 程建军 徐丽 +5 位作者 欧才智 郭莲东 张高鹏 倪春蕾 丁阳月 江连洲 《农业工程学报》 EI CAS CSCD 北大核心 2019年第3期301-308,共8页
氨基丁酸(γ-amino butyric acid,GABA)是一种非蛋白质氨基酸,具有多种生理活性。为进一步提升富含GABA食品的市场占有率,以小米为原料,通过发芽处理提高小米的营养价值,提高GABA的含量。为提高发芽小米中GABA的含量,通过单因素试验、Pl... 氨基丁酸(γ-amino butyric acid,GABA)是一种非蛋白质氨基酸,具有多种生理活性。为进一步提升富含GABA食品的市场占有率,以小米为原料,通过发芽处理提高小米的营养价值,提高GABA的含量。为提高发芽小米中GABA的含量,通过单因素试验、Plackett-Burman因素筛选试验、最陡爬坡试验和响应面试验,优化发芽条件提高小米中GABA含量。在单因素试验的基础上,经过Plackett-Burman设计筛选出对GABA含量影响显著的3个因素:浸泡时间、CaCl_2溶液浓度和发芽温度。经最陡爬坡试验,确定对GABA含量影响显著的三因素在响应面中心点水平:浸泡时间13 h、CaCl_2溶液浓度3.5 mmol/L和发芽温度31℃。经响应面优化试验得出发芽小米积累GABA的最优工艺条件为:浸泡时间13 h、浸泡温度35℃、CaCl_2溶液浓度3.5mmol/L、发芽时间48h和发芽温度31℃,此时制得的发芽小米中GABA质量分数为251.46 mg/100 g,比小米中的初始GABA质量分数86.72 mg/100 g提高了2.90倍。研究结果得到了最佳小米发芽条件,为富含GABA健康小米食品的制备提供理论支持。 展开更多
关键词 农产品 品质控制 氨基酸 小米 发芽 γ-氨基丁酸 Plackett-Burman试验
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γ-氨基丁酸的研究进展 被引量:63
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作者 林亲录 王婧 陈海军 《现代食品科技》 EI CAS 2008年第5期496-500,共5页
本文从γ-氨基丁酸的保健功能、代谢途径、提取方法等方面阐述了国内外γ-氨基丁酸的研究趋势,探讨其应用前景,提出了发展γ-氨基丁酸制品的必要性,预期γ-氨基丁酸保健品成长的可能性。
关键词 γ-氨基丁酸 功能 趋势
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产γ-氨基丁酸乳酸菌的分离筛选 被引量:19
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作者 徐冬云 周立平 +1 位作者 童振宇 陈小林 《现代食品科技》 EI CAS 2006年第3期59-61,64,共4页
从土壤、泡菜、酸奶等样品中分离、筛选出产γ-氨基丁酸(GABA)的乳酸菌,获得较高产GABA的乳酸菌6#菌株,利用HPLC-ELSD检测法精确测定出乳酸菌6#发酵样品中GABA的含量达到0.463g/L,并对此菌株进行了初步的鉴定。
关键词 γ-氨基丁酸 乳酸菌 分离 筛选 鉴定
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β-氨基丁酸诱导植物抗病作用的研究 被引量:7
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作者 周程爱 杨宇红 +3 位作者 梁俊峰 肖启明 谢丙炎 戴素明 《湖南农业大学学报(自然科学版)》 CAS CSCD 北大核心 2007年第1期68-71,共4页
β-氨基丁酸(BABA)是一种具有广谱诱抗活性的植物化学诱抗剂.为了研制和开发该类氨基酸农药制剂,对BABA及其合成制剂温室诱导辣椒抗TMV,CMV,疫病和番茄抗根结线虫病及田间诱导大白菜抗霜霉病的活性进行了研究.结果表明,β-氨基丁酸喷雾... β-氨基丁酸(BABA)是一种具有广谱诱抗活性的植物化学诱抗剂.为了研制和开发该类氨基酸农药制剂,对BABA及其合成制剂温室诱导辣椒抗TMV,CMV,疫病和番茄抗根结线虫病及田间诱导大白菜抗霜霉病的活性进行了研究.结果表明,β-氨基丁酸喷雾处理辣椒叶片和茎杆后,可诱导辣椒获得对TMV和CMV的抗性,诱抗效果受诱抗剂浓度所影响,最高的诱抗效果可达到50%以上;10%BABA可溶性粉剂对多种病害的诱抗效果均在BABA纯剂之上,特别对辣椒疫病的诱抗效果在接种后10 d仍高达88%;对大白菜抗霜霉病的诱抗效果也较生产上常用药剂甲霜锰锌要好.BABA衍生物对TMV,CMV,疫病和根结线虫病亦表现出一定的诱抗潜能. 展开更多
关键词 Β-氨基丁酸 诱导抗性 氨基酸农药
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富含γ-氨基丁酸(GABA)玉米胚芽的应用及其GABA提取的研究 被引量:10
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作者 李楠 彭倩 +3 位作者 宋振玉 王雷 张姝 杨光 《食品研究与开发》 CAS 北大核心 2008年第4期63-67,共5页
分析经富集处理的玉米胚芽的氨基酸组成和含量,摸索了正己烷脱油的适宜条件,并采用超声波法对其中的γ-氨基丁酸(GABA)的提取条件进行了研究,还利用玉米胚芽进行了面包制作应用试验。分析结果显示:玉米胚芽中含有18种以上氨基酸,GABA的... 分析经富集处理的玉米胚芽的氨基酸组成和含量,摸索了正己烷脱油的适宜条件,并采用超声波法对其中的γ-氨基丁酸(GABA)的提取条件进行了研究,还利用玉米胚芽进行了面包制作应用试验。分析结果显示:玉米胚芽中含有18种以上氨基酸,GABA的干基含量为286.8mg/100g,约占被测氨基酸总量的4.9%。结果表明:脱油的适宜条件为试料:正己烷=1∶4;最佳提取条件为温度50℃,时间2h,料液比1∶6,平均提取量为163.5mg/100g,约占玉米胚芽GABA总含量(271.1mg/100g)的60.3%。经富集处理的玉米胚芽适于制作面包、蛋糕等焙烤制品,其中所含的GABA对热加工较为稳定。 展开更多
关键词 γ-氨基丁酸 玉米胚芽 脱油 提取 面包制作
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γ-氨基丁酸及其在大豆发酵食品中的研究进展 被引量:13
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作者 渠岩 王夫杰 +1 位作者 李平兰 鲁绯 《中国酿造》 CAS 北大核心 2010年第3期1-4,共4页
介绍了γ-氨基丁酸(gamma-amino butyric acid,GABA)的分子结构、基本理化性质以及γ-氨基丁酸在益生方面的生理功能。对利用乳酸菌生产GABA以及大豆发酵食品中GABA的研究现状进行了阐述。最后对利用产GABA的乳酸菌提高大豆发酵食品中G... 介绍了γ-氨基丁酸(gamma-amino butyric acid,GABA)的分子结构、基本理化性质以及γ-氨基丁酸在益生方面的生理功能。对利用乳酸菌生产GABA以及大豆发酵食品中GABA的研究现状进行了阐述。最后对利用产GABA的乳酸菌提高大豆发酵食品中GABA含量的可行性作了分析和展望。 展开更多
关键词 γ-氨基丁酸 大豆发酵食品 乳酸菌
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采用生物转化技术富集大豆制品γ-氨基丁酸研究进展 被引量:10
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作者 郭元新 杨润强 +1 位作者 顾振新 韩永斌 《食品与发酵工业》 CAS CSCD 北大核心 2011年第11期154-158,共5页
大豆中含有多种活性成分,具有很高的营养价值及保健功能,开发富含γ-氨基丁酸(GABA)的功能性大豆食品前景广阔。文中综述了大豆富集GABA的方法、途径及采用生物转化技术富集大豆GABA的最新研究进展。
关键词 γ-氨基丁酸 大豆制品 生物转化技术
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酸菜中高产γ-氨基丁酸乳酸菌的筛选 被引量:18
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作者 蒋冬花 后加衡 +2 位作者 黄大年 任不凡 毛建卫 《微生物学杂志》 CAS CSCD 2007年第1期35-39,共5页
从酸菜中筛选到2株相对高产γ-氨基丁酸的乳酸菌(GABA)菌株,酸菜1号和酸菜3号。酸菜1号初步鉴定为植物乳杆菌(Lactobacillus plantarum);酸菜3号初步鉴定为乳酸链球菌(Streptococcus lactis)。实验还对酸菜1号菌株的培养基和培... 从酸菜中筛选到2株相对高产γ-氨基丁酸的乳酸菌(GABA)菌株,酸菜1号和酸菜3号。酸菜1号初步鉴定为植物乳杆菌(Lactobacillus plantarum);酸菜3号初步鉴定为乳酸链球菌(Streptococcus lactis)。实验还对酸菜1号菌株的培养基和培养条件进行了优化:用蔗糖为碳源、蛋白胨和牛肉膏作为复合氮源、培养基初始pH为6.0、培养温度为30-34℃时该菌株发酵产GABA的量最多,发酵过程中的振荡培养(100r/min)和静置培养对GABA的产量无明显影响;在最佳培养基组合和发酵条件下,发酵液中GABA含量可达4g/L以上,表明利用乳酸菌进行富含GABA食品的生产是可行的。 展开更多
关键词 γ-氨基丁酸(GABA) 乳酸菌 分离 鉴定
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