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Effects of <i>γ</i>-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice 被引量:2
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作者 Motoi Tamura Sachiko Hori +1 位作者 Atsuko Inose Masuko Kobori 《Food and Nutrition Sciences》 2020年第1期8-22,共15页
γ-Polyglutamic acid (γ-PGA) is a major component of Natto. We hypothesized that γ-PGA could reduce postprandial glucose rise and plasma glucose levels. Mice were fed a 0.1% γ-PGA—containing diet or control diet f... γ-Polyglutamic acid (γ-PGA) is a major component of Natto. We hypothesized that γ-PGA could reduce postprandial glucose rise and plasma glucose levels. Mice were fed a 0.1% γ-PGA—containing diet or control diet for 91 days. Maltose and starch tolerance tests were performed, and plasma lipids, glucose levels, and caecal short chain fatty acids (SCFAs) were measured. Mice were co-administered γ-PGA and starch to suppress the initial rise in blood glucose levels. Blood glucose levels at 15 min were significantly lower in the PGA group than in the Con group (P 0.05). The plasma glucose level and NEFA level were also significantly lower in the PGA group (P 0.05), and caecal acetic acid/total caecal SCFAs ratio was significantly increased in the PGA group (P 0.05). Significant negative correlations existed between the caecal acetic acid/propionic acid ratio and the weight of visceral fat/BW (r =?-0.57, P = 0.0318). Our results suggest that γ-PGA may effectively prevent metabolic syndrome by lowering blood glucose levels. 展开更多
关键词 γ-polyglutamic Acid Mice Blood GLUCOSE Short Chain FATTY ACIDS
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Separation and quantitative detection of fermentationγ-polyglutamic acid 被引量:1
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作者 Min Li Yan He Xia Ma 《Journal of Future Foods》 2022年第1期34-40,共7页
γ-Polyglutamic acid(γ-PGA)is a kind of polymer material with good biocompatibility and degradability,which is widely used in food,medicine,environmental protection,cosmetics and agriculture.Asγ-PGA is produced by m... γ-Polyglutamic acid(γ-PGA)is a kind of polymer material with good biocompatibility and degradability,which is widely used in food,medicine,environmental protection,cosmetics and agriculture.Asγ-PGA is produced by microbial fermentation,its separation,purification and quantitative detection are very important.In this study,the separation methods such as organic solvent precipitation,copper salt precipitation and membrane separation precipitation were mainly discussed,and the quantitative determination methods such as spectrophotometer,enzyme method and viscosity method ofγ-PGA were discussed and compared.Furthermore,Molecular imprinting as a new method for the separation ofγ-PGA has also been analyzed and discussed in order to provide a reference for the separation and purification ofγ-PGA. 展开更多
关键词 γ-polyglutamic acid SEPARATION Quantitative detection Molecular imprinting technology
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