Camel contagious ecthyma （CCE） has been reported in Mongolia, Kenya, Somalia and Sudan. CCE is caused by a Parapoxvirus affecting young animals by producing lesions around the lips and nostrils. The generalized form...Camel contagious ecthyma （CCE） has been reported in Mongolia, Kenya, Somalia and Sudan. CCE is caused by a Parapoxvirus affecting young animals by producing lesions around the lips and nostrils. The generalized form of CCE is uncommon. The aim of this study was to submit the first report of contagious ecthyma in Iran and also to help clinician to diagnose this disease with heavy economic losses easier. In the paper, an outbreak of CCE in dromedary and bactrian camels in Qom province of Iran was described and clinical signs were observed in one camel herd in October 2009. Nodules and scabs from seven affected animals were collected for virus identification. Total extracted DNA was used for polymerase chain reaction （PCR） to amplify a fragment of Parapoxvirus B2L gene. Results showed that camel calves （n = 27） less than one year old and one male bactrian camel were affected （no adult female camels were found to be infected）. The prevalence of the disease in the herd, adult camels and camel calves was 30.33%, 1.5% and 100%, respectively. Affected animals showed the swelling of head with nodular lesion around the lips. It then developed to pustules and fissured crusts. Previous involvement with this disease, history of contact with sheep or goats, food resources and season all can have a role in epidemiology of the disease.展开更多
The purpose of this research was to incorporate Bifidobacterium angulatum and Bifidobacterium infantis in frozen fermented dairy desserts made from camel or cow milk and to determine their viability during freezing an...The purpose of this research was to incorporate Bifidobacterium angulatum and Bifidobacterium infantis in frozen fermented dairy desserts made from camel or cow milk and to determine their viability during freezing and storage at .20℃. To meet this objective, ice cream mixtures were formulated using camel or cow milk constituents, inoculated with regular yogurt starter （Lactobacillus delbruecldi ssp bulgaricus and streptococcus thermophilus） and incubated at 42℃ till a pH value of 5.0 was attained. The fermented mixes were heated to 80℃ for 5 min in water bath to inhibit yogurt organisms. Bifidobacteria were then added at 2 g/kg mix （1 gram from each Bifidobacterium strain）. The results showed that the initial counts of Bifidobacteria before freezing were 7.3 × 10^8 and 7.1 × 108 cfu/g for camel and cow mix respectively and decreased to 1.06× 10^8 and 1.1×10^8 in the same order （about 0.8 log reduction in the count of Bifidobacteria was observed） after freezing and storage for one day. No significant changes in counts of Bifidobaeteria were found during storage at -20℃ for 17 weeks. Changes in pH and titratable acidity were also studied. No significant changes in titratable acidities of frozen yogurt made from camel or cow milk constituents during storage period were observed.展开更多
The Kumtag Desert, the fourth largest sand desert covered mainly by mobile dunes and shifting sands, had remained as the last untouched natural desert to be fully investigated in a scientific way. Therefore,＂Integrat...The Kumtag Desert, the fourth largest sand desert covered mainly by mobile dunes and shifting sands, had remained as the last untouched natural desert to be fully investigated in a scientific way. Therefore,＂Integrated Scientific Expedition of the Kumtag Desert Programme＂was listed as one of nine key research programmes of China National Science and Technology Basic Research Programmes in December, 2006. The expedition team carried out two large-scale and multidisciplinary scientific expeditions from June 2007 to December 2009, to the Kumtag Desert and collected more than 20 sets of field samples and ground observations. Finally, the expedition team completed not only systematic and integrated scientific expedition of the Kumtag Desert and filled in the gap of the last unexplored desert in China, but also gained fruitful research results in many scientific research subjects. These research results included that：（i） A unique aeolian landform unit, sand-gravel-moraine, developed in the Kumtag Desert, was defined and named for the first time, and the morphologic characteristics of feather-like longitudinal sand dune and its formation process are initially proved;（ii） Two sources and mineral element composition of the surface sedimentation of the Kumtag Desert was determined, and the characteristics of the desert sedimentation and stratum chronology of the Later Cenozoic Era was illustrated;（iii） The chronology of the paleo-aeolian sand was essentially determined and the formation courses and evolution process of the desert was illustrated;（iv） The thorough investigations of water system distribution, hydrology,chemical characteristics of water of the Kumtag Desert were made and six Water System Evolution Maps of the Kumtag Desert were compiled from the Later Cenozoic Era to the contemporary age;（v） The types, formation processes and distribution of soil in the Kumtag Desert were fully determined;（vi）An all-direction, all-weather, full-coverage desert meteorology observation was established and the characteristics and trend of climate change of the Kumtag Desert and nearby districts were adequately illustrated;（vii） It is the first time that the distribution areas of six plant species, including Tamarix taklamakanensis, Tamarix albiflonum, Agriophyllum lateriflorum etc., were catalogued in the Desert;（viii） The varieties, population, quantity and distribution of the wild animal such as the Bactrian Camel （Camelus ferus Przewalski）, are now documented;And （ix） it is the first time that the ecological services and economic function subdivision zones of the Kumtag Desert were classified;the Framework of the Great Dunhuang Special Ecological-Economic Zone was proposed to realize the sustainable development strategy in population, resources, environment, ecology and economics in the Kumtag Desert and nearby districts.展开更多
文摘Camel contagious ecthyma （CCE） has been reported in Mongolia, Kenya, Somalia and Sudan. CCE is caused by a Parapoxvirus affecting young animals by producing lesions around the lips and nostrils. The generalized form of CCE is uncommon. The aim of this study was to submit the first report of contagious ecthyma in Iran and also to help clinician to diagnose this disease with heavy economic losses easier. In the paper, an outbreak of CCE in dromedary and bactrian camels in Qom province of Iran was described and clinical signs were observed in one camel herd in October 2009. Nodules and scabs from seven affected animals were collected for virus identification. Total extracted DNA was used for polymerase chain reaction （PCR） to amplify a fragment of Parapoxvirus B2L gene. Results showed that camel calves （n = 27） less than one year old and one male bactrian camel were affected （no adult female camels were found to be infected）. The prevalence of the disease in the herd, adult camels and camel calves was 30.33%, 1.5% and 100%, respectively. Affected animals showed the swelling of head with nodular lesion around the lips. It then developed to pustules and fissured crusts. Previous involvement with this disease, history of contact with sheep or goats, food resources and season all can have a role in epidemiology of the disease.
文摘The purpose of this research was to incorporate Bifidobacterium angulatum and Bifidobacterium infantis in frozen fermented dairy desserts made from camel or cow milk and to determine their viability during freezing and storage at .20℃. To meet this objective, ice cream mixtures were formulated using camel or cow milk constituents, inoculated with regular yogurt starter （Lactobacillus delbruecldi ssp bulgaricus and streptococcus thermophilus） and incubated at 42℃ till a pH value of 5.0 was attained. The fermented mixes were heated to 80℃ for 5 min in water bath to inhibit yogurt organisms. Bifidobacteria were then added at 2 g/kg mix （1 gram from each Bifidobacterium strain）. The results showed that the initial counts of Bifidobacteria before freezing were 7.3 × 10^8 and 7.1 × 108 cfu/g for camel and cow mix respectively and decreased to 1.06× 10^8 and 1.1×10^8 in the same order （about 0.8 log reduction in the count of Bifidobacteria was observed） after freezing and storage for one day. No significant changes in counts of Bifidobaeteria were found during storage at -20℃ for 17 weeks. Changes in pH and titratable acidity were also studied. No significant changes in titratable acidities of frozen yogurt made from camel or cow milk constituents during storage period were observed.
基金China National Science and Technology Infrastructure Programme(2006FY110800)Academician Consulting Project of Chinese Academy of SciencesCentral Public-interest Scientific Institution Basal Research Fund(CAFYBB2010001-03)
文摘The Kumtag Desert, the fourth largest sand desert covered mainly by mobile dunes and shifting sands, had remained as the last untouched natural desert to be fully investigated in a scientific way. Therefore,＂Integrated Scientific Expedition of the Kumtag Desert Programme＂was listed as one of nine key research programmes of China National Science and Technology Basic Research Programmes in December, 2006. The expedition team carried out two large-scale and multidisciplinary scientific expeditions from June 2007 to December 2009, to the Kumtag Desert and collected more than 20 sets of field samples and ground observations. Finally, the expedition team completed not only systematic and integrated scientific expedition of the Kumtag Desert and filled in the gap of the last unexplored desert in China, but also gained fruitful research results in many scientific research subjects. These research results included that：（i） A unique aeolian landform unit, sand-gravel-moraine, developed in the Kumtag Desert, was defined and named for the first time, and the morphologic characteristics of feather-like longitudinal sand dune and its formation process are initially proved;（ii） Two sources and mineral element composition of the surface sedimentation of the Kumtag Desert was determined, and the characteristics of the desert sedimentation and stratum chronology of the Later Cenozoic Era was illustrated;（iii） The chronology of the paleo-aeolian sand was essentially determined and the formation courses and evolution process of the desert was illustrated;（iv） The thorough investigations of water system distribution, hydrology,chemical characteristics of water of the Kumtag Desert were made and six Water System Evolution Maps of the Kumtag Desert were compiled from the Later Cenozoic Era to the contemporary age;（v） The types, formation processes and distribution of soil in the Kumtag Desert were fully determined;（vi）An all-direction, all-weather, full-coverage desert meteorology observation was established and the characteristics and trend of climate change of the Kumtag Desert and nearby districts were adequately illustrated;（vii） It is the first time that the distribution areas of six plant species, including Tamarix taklamakanensis, Tamarix albiflonum, Agriophyllum lateriflorum etc., were catalogued in the Desert;（viii） The varieties, population, quantity and distribution of the wild animal such as the Bactrian Camel （Camelus ferus Przewalski）, are now documented;And （ix） it is the first time that the ecological services and economic function subdivision zones of the Kumtag Desert were classified;the Framework of the Great Dunhuang Special Ecological-Economic Zone was proposed to realize the sustainable development strategy in population, resources, environment, ecology and economics in the Kumtag Desert and nearby districts.
